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(TP March of Dimes ?BB.PTM DtffCtS FOUNDATION I Just As There's No Place Like Home. . . | I Carolina, I I There's No Rent-A-Car Place Like. . . I KENT-A-CAK HHBHHHH WOKLDWIDE 794-4425 24 Hours (unlimited mileage) ? cl C<11' ??* it 7 Cnr 1 r II I I UI i: 1 ???i _ JU Used Car Sales Large Fullsizc 7?1-13?0 c"; Columbia Airport it?" ." ?? Mam Office anvone else in the (unlimited mileage) 794-4425 world. ^ | ihiiii Mill, Go Carolina! COLUMBIA OFFICE SUPPLy CO. 1112 Ladv Street (Right across the street from Moe Levy's.) 1 Computer Supplies. Office Equipment & I Furniture, Printing and Much More I * Show your student I D. and get a 20% discount I on all computer & school supplies. kl 748-0500 I jp?iamanb 3|einelers, ?' a r\ h A A IM O"T* !! I <4-^0 IVIMIIN O I . COLUMBIA, SC. 29201 PHONE 765-2345 YOUR VERY OWN JEWELER IN UPTOWN COLUMBIA DIAMOND DIAMOND WEDDING ^ * m ? f T\r^c r TIC T U DC !^UL11 AIKC^ V>luoiui\j V^jl^ x w jj.j || ^ ? ? ^' r-MTinr o-r^r^L/ CMTIRF .^TDHK \\\ i EN riHL S I CJUJ\ tiN i incz o i uv>r\ i_.>. . .. ^ , 1/2 PRICE 1/2 PRICE ?/2 PRICE STARTING AT 125 00 STARTING AT 99 00 STARTING AT 125 00 MENS STONE WEDDING DIAMONDS RINGS BANDS I cMTiDCCTnnK ENTIRE STOCK ENTIRE STOCK Ijjl L_ I X I 11 1 L_ v w w . - ? I 1/2 PRICE >/2 PRICE 1/2 PRICE B Sf&rttUtlb ? located across from Palmetto Center j Food for the r i i _ ever wuiiuur nuw s By Robin ^ of life. As you eat your burger, have you ever wondered how safe the food is, or ho\\ clean the restaurant is? If the place has a grade A rating, then you need not worry; it ha> passed inspection at the top of the list. Columbia's health department inspects me cafeterias and area restaurants arc md I said Chief Sanitarian William Waits .li ()n? inspector is assigned to this area, \isiting the establishments once a mi-nil.. The restaurants are never notihed, ind "we ne* e; go to the same place on the same dale in the same month." said Watts. FOOD IS not the on area inspected. I ood equipment, water, sewage plumbing, t est rooms and pest co trol are also high priority. If a resta.irant tas a problem in any of these areas, it risk suspension until the problem is corrected. Restaurants arc ir pcctcd oil the trading scale. 8X-IOO is an A 78-87 is a li; 70-77 is a C; less than a 70 p .cent is a suspension. No plaee has ev- i had a perl"ect inspection (grading), said V>atts because one or two points may be 11?ken oil loi minor things. "No place has a clean sheel ? even an A grade." IJSC establishments, however, have never had any problems that were not easily col lected. "USC knows the responsiblity inThn Dvirio f and the Op that come \ t i ~? li/m'MMiliP " m$&r ,- mmak Success in management from performing well in a diffi< S'ccess comes from commui effectively with employee supervisors. Success comes inner drive to be the best you Spartan Food Systems, looking for management cand join our team of professionals not only a fast growing comp we expect to almost double in the next five years. Our C nu:i ? i., ;n rilllusupiy io iu piumuic mum For those chosen to work in o restaurants, we offer some ot benefits in the industry. We you with a comprehensive program at full salary and based on performance. If you are Interested In jolnl company, contact the Placc An equal c lught or ate restaurants are.' solved," Watis said. "We hold the persor. with the permit directly responsible. There ha\e never been any problems with cooporution at USC ." ALTHOUGH MOST resia rants in .eneral carry an A grading, tlier ? is no' one that would not need improving in sonic area Watts said. The main problem i' . food establishments is pest conti il (ilies and roache.). Lquipment and lot J preparation areas need to be kept clean. Watts said during inspection most points are taken off in these areas. If someone ever does get sck from eating food at restaurants or cafeterias, no matter what its rating. Watts said the first thit. ? to do would be to go to the doctor, the i report the problem to the health department. Inspectors would then ge' samples of the food that was eaten and send it to a lab to be analyzed, and they w >uld then get a history of everything the studentateduring the course of the day. II it was discovered tlv student did indeed opl vii'L I'ulinii t'.fnnH limn nnr ticular establishment the health departmctit officials would lake the appropriate action toward the place. INSPECTOR'' WOl 1.1) go and make sure the problem was corrected. If it was not fixed, then the restaurant would face the risk of suspensvm. Watts said. Wat\> lias been with Columbia's health depaitmeni lor 36 years and said students s'tould keep into consideration that because a I lace has a B rating and not an A rating, it Joes not mean anything is wrong with the food. The problem could concern something different as plumbing. "Not all places are going to have an A rating," Watts said. >f Success... portunities withit... ^ I# lW * comes suit job. nicating ?s and from an /y/(flZ2?\Yv can (( fcsi/^4 )) iHflfptitn ^5-? i. We are ,any, but j-.immnn,.,!!,!,,,, ? -- ? size over g Vbfdecr I 11*7 V/l UUI Fq ' the best ^ffimniiiMH mm i provide training bonuses Ing a fast growing, success oriented ?ment Office for more Information. >pportunity employer