The gamecock. (Columbia, S.C.) 1908-2006, October 03, 1984, Page Page 15, Image 15
(TP March of Dimes
?BB.PTM DtffCtS FOUNDATION
I Just As There's No Place Like Home. . . |
I Carolina, I
I There's No Rent-A-Car Place Like. . . I
KENT-A-CAK HHBHHHH WOKLDWIDE
794-4425 24 Hours
(unlimited mileage) ? cl C<11' ??*
it 7 Cnr
1 r II I I UI i:
1 ???i _ JU Used Car Sales
Large Fullsizc 7?1-13?0
c"; Columbia Airport it?"
." ?? Mam Office anvone else in the
(unlimited mileage) 794-4425 world.
^ | ihiiii Mill,
Go Carolina!
COLUMBIA OFFICE
SUPPLy CO.
1112 Ladv Street
(Right across the street from Moe Levy's.) 1
Computer Supplies. Office Equipment & I
Furniture, Printing and Much More I
* Show your student I D. and get a 20% discount I
on all computer & school supplies. kl
748-0500 I
jp?iamanb 3|einelers,
?' a r\ h A A IM O"T* !!
I <4-^0 IVIMIIN O I .
COLUMBIA, SC. 29201
PHONE 765-2345
YOUR VERY OWN JEWELER IN UPTOWN COLUMBIA
DIAMOND DIAMOND WEDDING
^ * m ? f T\r^c r TIC T U DC
!^UL11 AIKC^ V>luoiui\j V^jl^ x w jj.j
||
^ ? ? ^' r-MTinr o-r^r^L/ CMTIRF .^TDHK \\\
i EN riHL S I CJUJ\ tiN i incz o i uv>r\ i_.>. . .. ^ ,
1/2 PRICE 1/2 PRICE ?/2 PRICE
STARTING AT 125 00 STARTING AT 99 00 STARTING AT 125 00
MENS STONE WEDDING
DIAMONDS RINGS BANDS
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Ijjl L_ I X I 11 1 L_ v w w . - ?
I 1/2 PRICE >/2 PRICE 1/2 PRICE
B Sf&rttUtlb ? located across from Palmetto Center j
Food for the
r i i _
ever wuiiuur nuw s
By Robin ^
of life.
As you eat your burger, have you ever
wondered how safe the food is, or ho\\ clean
the restaurant is? If the place has a grade A
rating, then you need not worry; it ha> passed
inspection at the top of the list.
Columbia's health department inspects me
cafeterias and area restaurants arc md I
said Chief Sanitarian William Waits .li ()n?
inspector is assigned to this area, \isiting the
establishments once a mi-nil.. The
restaurants are never notihed, ind "we ne* e;
go to the same place on the same dale in the
same month." said Watts.
FOOD IS not the on area inspected.
I ood equipment, water, sewage plumbing,
t est rooms and pest co trol are also high
priority. If a resta.irant tas a problem in any
of these areas, it risk suspension until the
problem is corrected.
Restaurants arc ir pcctcd oil the trading
scale. 8X-IOO is an A 78-87 is a li; 70-77 is a
C; less than a 70 p .cent is a suspension.
No plaee has ev- i had a perl"ect inspection
(grading), said V>atts because one or two
points may be 11?ken oil loi minor things.
"No place has a clean sheel ? even an A
grade."
IJSC establishments, however, have never
had any problems that were not easily col lected.
"USC knows the responsiblity inThn
Dvirio f
and the Op
that come \
t i ~?
li/m'MMiliP "
m$&r ,- mmak
Success in management
from performing well in a diffi<
S'ccess comes from commui
effectively with employee
supervisors. Success comes
inner drive to be the best you
Spartan Food Systems,
looking for management cand
join our team of professionals
not only a fast growing comp
we expect to almost double in
the next five years. Our C
nu:i ? i., ;n
rilllusupiy io iu piumuic mum
For those chosen to work in o
restaurants, we offer some ot
benefits in the industry. We
you with a comprehensive
program at full salary and
based on performance.
If you are Interested In jolnl
company, contact the Placc
An equal c
lught
or
ate restaurants are.'
solved," Watis said. "We hold the persor.
with the permit directly responsible. There
ha\e never been any problems with cooporution
at USC ."
ALTHOUGH MOST resia rants in
.eneral carry an A grading, tlier ? is no' one
that would not need improving in sonic area
Watts said. The main problem i' . food
establishments is pest conti il (ilies and
roache.). Lquipment and lot J preparation
areas need to be kept clean. Watts said during
inspection most points are taken off in
these areas.
If someone ever does get sck from eating
food at restaurants or cafeterias, no matter
what its rating. Watts said the first thit. ? to
do would be to go to the doctor, the i report
the problem to the health department. Inspectors
would then ge' samples of the food
that was eaten and send it to a lab to be
analyzed, and they w >uld then get a history
of everything the studentateduring the course
of the day.
II it was discovered tlv student did indeed
opl vii'L I'ulinii t'.fnnH limn nnr
ticular establishment the health departmctit
officials would lake the appropriate action
toward the place.
INSPECTOR'' WOl 1.1) go and make sure
the problem was corrected. If it was not fixed,
then the restaurant would face the risk of
suspensvm. Watts said.
Wat\> lias been with Columbia's health
depaitmeni lor 36 years and said students
s'tould keep into consideration that because a
I lace has a B rating and not an A rating, it
Joes not mean anything is wrong with the
food. The problem could concern something
different as plumbing.
"Not all places are going to have an A
rating," Watts said.
>f Success...
portunities
withit... ^
I# lW
*
comes
suit job.
nicating
?s and
from an /y/(flZ2?\Yv
can (( fcsi/^4 ))
iHflfptitn ^5-?
i. We are
,any, but j-.immnn,.,!!,!,,,, ? -- ?
size over g
Vbfdecr I
11*7 V/l UUI Fq
' the best ^ffimniiiMH mm
i provide
training
bonuses
Ing a fast growing, success oriented
?ment Office for more Information.
>pportunity employer