University of South Carolina Libraries
I BBS I jr. r\? ratenft Tuesday's a ta By Gwendolyn Bi Located in Columbia Mall on Two uniquely designed restaurant with an a) rhnrm nf Have anna Kn onrl thnt /???.. ... v* v?mju 5v??v ouu uiav itxill The menu describes Tuesday's as beini effect, and this is evident. It is designed gateways give it that three-story look. Th rustic appeal. On most days of the week you'll alwf waiting to be escorted to a table in Tuesda The appearance of Tuesday's isn't its 01 relatively reasonable for this kind of resta The menu offers everything from s binations to crepe plates consisting of shri For your particular thirst, Tuesday's h and mixpH drinks Pnr tho nAn^lrinlrar fV ? ? mmmmmm*. ?. v?* V* IV IIVII VU 1IUW1 141 course, sarsparilla. The service, although slow at times fc good. The waitresses and hostesses are pa One of the assistant managers, J. R. Pi restaurant for everybody and not juf "Sometimes we have 14- and 15-year-old parents are shopping." .m. \ mR| jpt^^^fe :|S^B^^^IBfc>M With its English decor ai W>;y ' service The Steak & Ale at ^i^ni:;St. Andrews Road is certair above the average meat sh Steak & Ale is selling atmi ; and good food at a price tha :::;*Wlighten a student's wall won't leave him feeling buri lts atm?sPhere y?u pa> little overdone perhap: ? suitable for taking a date, of a number. steful treat The restaurant is dividi five sections with s ??m? capacities of about 40 diner xt * u n *1 nv j ? This helps cut down on no: Notch Road is Tuesday s, a traffic flow besides tmosphere of both the classic Renting the desired 1 tig of home. - -- ? . . ... t< , ? tavern eiiect. There is a fii g designed with a "malencss in each room. Cut glass w I on two levels, but small iron and partitions enhance th. e interior is brick for an added fortable setting. ,y.S "nia'0n.g line 0f P?0"16 If one has to wait for y s by the hos ess. there is a nice lounge. Chui y The menu Prices are not in there,but there's noth lurant. getting "ripped with Jack." teak in many different comimp, crabs and other seafood. ~,u as all thebeerfavorites, wines Th.e . menu comf.. ?re are soft drinks, tea and of eaJ, c'?aver "?robabl' ' Jack s ideas,and dinner pri .ecause of the crowd is verv from $710 $12 Plus drinks a itoitrnidconsiderate. ^ Th,e i?cludes. lillips, said that Tuesday's is a f"Ls,of steak marinated c >t the more mature crowd. jobster and Alaskan Kinf s come in and eat while their Th? entf^ are *xcf"ent' P and cooked as ordered. H h m j T J ! pi I TTTZI~i Jil&T i ? 1 I \ i?j umbia sfeak hoi f above the avei The salad bar, what there is of it, Thursds o nnAK r>n <1 ' 1 : I fl_i io jn/vn, au uicicia <tnu vcgeuu lans ana oai beware. Forget the wine list, but until 10 nd good the beer is cold. served f 1-26 and through ily a cut The patrons are mainly younger The S op. The to middle-aged business types, but enjoyab osphere we all have to graduate sometime, fordable it might According to one of the waitresses, pronged et but things do get "cooking" on the terestin tied. weekends. navigati Their hours are from 5:30 p.m. worry a r for a unti* 10:30 P m ? Monday through falling o s, but > instead ed into It VtTiJ^^TJ H leating s each. fflgg g a IH ftTYS^^Mi ise and SKaJLJUaJN^AJT^jA comEnglish replace NewAOJ-TE indows # m a com gives you the ar At home 'chm's ...intwohoui ing like Available now at one of Hampton Street ! ces are ndtips. Hampton at Bar l prime _. ^ hicken, Phon? 254-01 I crab. >ientifui Compare Our Price ... L i y m? use rage ty, 5 p.m. until 12, Friday .urday and from 5 p.m. p.m. Sunday. Lunch is rom 11:30 until 2, Monday Friday. steak & Ale is tasteful, le and occasionally af!. Although their threeforks provide an ing experience in food on, one doesn't need to bout wagon wheel lamps n his head. ?39 ST.. iswer. wc 13* Pharmacy nwell 192 Only $9?59 ^ 1 .JRsislit