The gamecock. (Columbia, S.C.) 1908-2006, March 07, 1979, Page Page 12, Image 12
I BBS I jr. r\? ratenft
Tuesday's a ta
By Gwendolyn Bi
Located in Columbia Mall on Two
uniquely designed restaurant with an a)
rhnrm nf Have anna Kn onrl thnt /???..
... v* v?mju 5v??v ouu uiav itxill
The menu describes Tuesday's as beini
effect, and this is evident. It is designed
gateways give it that three-story look. Th
rustic appeal.
On most days of the week you'll alwf
waiting to be escorted to a table in Tuesda
The appearance of Tuesday's isn't its 01
relatively reasonable for this kind of resta
The menu offers everything from s
binations to crepe plates consisting of shri
For your particular thirst, Tuesday's h
and mixpH drinks Pnr tho nAn^lrinlrar fV
? ? mmmmmm*. ?. v?* V* IV IIVII VU 1IUW1 141
course, sarsparilla.
The service, although slow at times fc
good. The waitresses and hostesses are pa
One of the assistant managers, J. R. Pi
restaurant for everybody and not juf
"Sometimes we have 14- and 15-year-old
parents are shopping."
.m.
\ mR|
jpt^^^fe :|S^B^^^IBfc>M With its English decor ai
W>;y ' service The Steak & Ale at
^i^ni:;St. Andrews Road is certair
above the average meat sh
Steak & Ale is selling atmi
; and good food at a price tha
:::;*Wlighten a student's wall
won't leave him feeling buri
lts atm?sPhere y?u pa>
little overdone perhap:
? suitable for taking a date,
of a number.
steful treat The restaurant is dividi
five sections with s
??m? capacities of about 40 diner
xt * u n *1 nv j ? This helps cut down on no:
Notch Road is Tuesday s, a traffic flow besides
tmosphere of both the classic Renting the desired 1
tig of home. - -- ?
. . ... t< , ? tavern eiiect. There is a fii
g designed with a "malencss in each room. Cut glass w
I on two levels, but small iron and partitions enhance th.
e interior is brick for an added fortable setting.
,y.S "nia'0n.g line 0f P?0"16 If one has to wait for
y s by the hos ess. there is a nice lounge. Chui
y The menu Prices are not in there,but there's noth
lurant. getting "ripped with Jack."
teak in many different comimp,
crabs and other seafood. ~,u
as all thebeerfavorites, wines Th.e . menu comf..
?re are soft drinks, tea and of eaJ, c'?aver "?robabl'
' Jack s ideas,and dinner pri
.ecause of the crowd is verv from $710 $12 Plus drinks a
itoitrnidconsiderate. ^ Th,e i?cludes.
lillips, said that Tuesday's is a f"Ls,of steak marinated c
>t the more mature crowd. jobster and Alaskan Kinf
s come in and eat while their Th? entf^ are *xcf"ent' P
and cooked as ordered.
H h m j T J ! pi I TTTZI~i
Jil&T i ? 1 I \ i?j
umbia sfeak hoi
f above the avei
The salad bar, what there is of it, Thursds
o nnAK r>n <1 ' 1 : I fl_i
io jn/vn, au uicicia <tnu vcgeuu lans ana oai
beware. Forget the wine list, but until 10
nd good the beer is cold. served f
1-26 and through
ily a cut The patrons are mainly younger The S
op. The to middle-aged business types, but enjoyab
osphere we all have to graduate sometime, fordable
it might According to one of the waitresses, pronged
et but things do get "cooking" on the terestin
tied. weekends. navigati
Their hours are from 5:30 p.m. worry a
r for a unti* 10:30 P m ? Monday through falling o
s, but >
instead
ed into It VtTiJ^^TJ H
leating
s each. fflgg g a IH ftTYS^^Mi
ise and SKaJLJUaJN^AJT^jA
comEnglish
replace NewAOJ-TE
indows # m
a com gives you the ar
At home
'chm's ...intwohoui
ing like
Available now at
one of Hampton Street !
ces are
ndtips. Hampton at Bar
l prime _. ^
hicken, Phon? 254-01
I crab.
>ientifui Compare Our Price ...
L
i
y m?
use
rage
ty, 5 p.m. until 12, Friday
.urday and from 5 p.m.
p.m. Sunday. Lunch is
rom 11:30 until 2, Monday
Friday.
steak & Ale is tasteful,
le and occasionally af!.
Although their threeforks
provide an ing
experience in food
on, one doesn't need to
bout wagon wheel lamps
n his head.
?39
ST..
iswer.
wc
13*
Pharmacy
nwell
192
Only $9?59
^ 1 .JRsislit