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SI The Grand M?arol What would the worlup do withoul its sogar? What did h clo ia thost "good old times" >whea,it did noi have anyr : It would be hard, impoa< Bible, io fact, in. these days, tc imagine tjho latter contingency as ap plied to ourselves. Sugar, ODOO un known, then known only as a luxury, bas beoorae ooo of the staples of lifed as much an every d&y necenity dB flour or potatoes. In truth it is a question if it would not bo more miss ed than either, since for them substi tutes could be more, easily found. Thc use of sugar, is universal in civil ized lands and it is biassed us a neces sity of civilized life the world over. Sugar, a word derived through, the Arabio, from tho Persian' shaker, is a general term applied by chemists to certain neutral carbo-hydrates sweet in taste, aud usually capable of being crystalized. They are produced by thc vital .processes found in both plants and animals. These carbo hydrates are divided, into two groups. The first inoludes such sugars BB are capable of fermentation and oft being changed under tue action pf yeast in to alcohol and carbonic no?d gas. The second group inoludes those which are not oapable. of being transformed into these products. The hist group inoludes sugar or suoroso, which . ia the product of the sugar cano, grape sugar or glucose, r-ilk-sugar or lactose, and several others Unimportant in, a commercial sense? Cane sugar or sucrose, the familiar sugar of oommorce, is by far the most important of them all. It is sweeter than grape sugar or glucose hy five to h tiro and in a'still higher ratio sweeter than milk sugar. Sugar in various forms and propor tions is found in a wonderful variety of substances. In the several speoies ? of sugar cane, ia trees suoh as maple and cow trees, in sugar 'grasses such as sorghum, whole juioe yields. 13 per cent of sugar; in carrots and turnips, in pumpkins and in the chestnut, in the young shoots of maize, in the flowering buds of tho cocos .palm and in many fruits. Sugar exists in peas, 2 per cent; in rye meal aaa in wheat j bread, 31-2 per cent; in cow's milk, 1134 per cent; in goat's milk, 5 1-4 percent; ia human milk, in asses' milk and io ripe pears, about 6 per tent. There i.> in oatmeal about 8 per cent of sugar; ia wheat flour from 4 to 8 per cent; in beet roots, 5 to 10; io ripe peaches 161-2 per cent; in ?ripe cherries, ?8 and in figs, 60 per cent of sugar* Bot rarest tod strangest of allis ?tho sugar called t rc chalosa, from tro lla, or Turkish maooa, whioh is the poduet of an insect of the same odd imily as those remarkable ones so lately interviewed in these columns, he praying and leaf insects. The ingar extracted from this insect, is it self as curious as its origin. It crys ilizes ic brilliant rectangular oe tabo ra, containa wator of ory?tatisation, nses at 212 degrees, and then loses e latter. It is very soluble in hot j lcohol andr possesses about threo mes Lo great a rotary power on polar ed light as sucrose or cane sugar, veo Thca heaved to 356 degrees |iJ oea not undergo any further changes, though sueroso sugar fuses at 320. Sugar, the common every day sugar ?th whioh all are familiar, ia a very luablo article of food, os it is rapid digested and gives heat forming od to tho system. Prone to formen-' lion when in a diluted ?tato sugar, er. in a contracted form, has great tiseptio power and is largely used preserving Both animal and vegeta-' ?o substances from decay. Sonie. ita contain enough sugar in their ?position to preserve them when 'ed, as we see every day in" tho case figs and evaporated fruits. In other sos, as in jellies and preserves, it st be added in certain set< nropor 08. A mixture ot' salt and sugar plied to meats and fish preserves is of thc natural flavor than when t alone is used, aa witness tho fav ie "eugar-cured" hams, oaf sugar and'sugar candy are two iliar forms of crystaliacd sugar, e former ia a mass ; of tiny transpa Icrystals and owes its dazzling' ?noss to the refractions which tho of light undergo. Tho brown of tho candy is duo to tho faot coloring matter was not removed tho ny,JV before the additional crysialized it. The crystals o? ?andy are larger than those of loaf f because tho evaporation in the er oase has bce-n slower. Did ever nib two pi?ces of loaCsugar rously together iri tho dark? If try it, and note tho pale, ascent light that results, jr ni pg now from the sugar of tuerce to its Booree, we. propo?o to i the path of the sugar cano from enrlieat days to thc present, ber tho (Jreeks nor llomane knov ?GAR i of the Sugar Cane. t deed tliey knew of it at all, althougl > it is supposed th Qt Theopbrr.pt us al fe lades to it when he hays that "honej ? or tweet jolee is procured from beei > and also from canee." Strabo, io hil . geography and the great phy sioian . Dioscorides, also, in bis book on med > icol lore, make mention of ? grass thal il evidently oar sugar cane. Strato 1 Says it is & reed that produces honey Dioscorides tells more than that.' H< says that the reeds of Arabia and In d?a yield a congealed thick honey ai hard as salt which crumbles betweei the teeth and is called sogar. Beloi says that this plant is mentioned in ? number of Indian and Arabie books and that the Chinese understood it culture from the most remote agee and also the art of extracting its pro ducts. Hambolt confirms this state ment by attesting that the plant i found drawn upon the oldest Chines poroolain. But it was not until neaj ly thc thirteenth century that th sugar cato was introduced into Nubi and Egypt, from whence, io the . foui teen th century, it was carried to Sic: ly, Syria and {Madeira. The origins home of the sugar cane, its truo birt!] placo, is shrouded in mystery. Th} much only is known with certainty that it was first cultivated .in thc part of. the world, extending froi Cochin China to Bengal and wi brought from India to the ?south c Europe by the crusade during the fit teonth and Sixteenth oenturies. Vi rion s classical writers of our first ei notice the sweet sap of the India reed and the granulated, salt-like pr< duet which was imported from Ind: under the name of sacoharum (fro aanskr, gravel, sugar) and much use in medicine. ? Although the art of boiling the jui< of the cane was, as we have seei known in Indis and China in the ear ie?t ages, nothing was then known * the art of sugar refining. The Cb nose did not learn the use of oshea f< this purpose until tho Mongol petim when some savant from Egypt taugl them the art. The cultivation of tl "sweet reed" spread from Arabia in Persia and here "sugar ?was propan with ott" about the time of the Ari conquest sad its manufacturo on large seale, was one of the prinoip industriea of that region. A tribu of 50,000 pounds was paid the salb a foot that^ottestB the great estimatif in which sugar waa then hold. Ti art of sugar refining !* i-He?s? have been developed by the fimo physicians of Arabia, in whoso limit pharmacopeia sugar occupied an i portant place. Daring what might be called t "age of discovery" the . Spacial played an important port in scatt i?3 far and wide tho cane that t now, become one of the woild' a gre est staples. It was they who carri it to Madeira in 1420 and to San. 1 mingo in 1494. tfroiz thence early the sixteenth century it was spread over.?ibe conquered portions of t Weat Indies arid South Ameri During the first twenty years of t century the sugar trade of San J mingo grow with wondrous- rapidi From the import tax levied pa ihr ? Domingo sugar.by Charles :V of $x> he obtained funds sufficient for erection of two splendid palacei fact that giv?s Borne idea of the n nitude of this trade even in those < ly days... V?nico became tho great contd the sugar trade during tho mic ages, and it was hore that thc ar making loaf sugar was discovered 1 Venetian merchant who reoeiveu a ward of 100,000 crowns for his ini tion. Tho earliest reference to c morotai sugar in Great Britain ia mention of the importation, of 100 pounds Bent to London by a Vene morch??t in 1319, this amount b exchanged for a like value in vi During this same year tho aoconn tho -? court chamberlain of Spot show n payment of 1 shilling, .! pence per pound for sugar. Nor sugar cease to be othwtban a costly luxury and an artiolo in inen use in medicino only until increasing use of toa and coffee it eighteenth century forced it, were, int? tho list, of food sta The wonderful impulse given fr consumption of sugar by these b ages ?R ahnwn by tho . faol thi Great Britain alone tho amount lin the year 1700 was 10,000 toe 1800 150,000 tosa and ia 1900 1,000,000 tons cf tho "sweet s :were used, while year by year a more rapid increase is noted Tho sugar cane was brou/ht to ! at the time of ita conquest b: Moors. It was first'plantead in enoia and tho crude process of * facture there in vozro in tho ltl?? as told by an English trove full of amusing interest for our ern manufacturers. ' "To make sugar tiler the canes are cleansed ot the tops and leaves and cut io small pieces, they aro first braised either with a perpendicular stone running around, as apples, to make cider, or olives to make oil, or between two axles strongly capped with iron, horizontally placed and turned contrary ways and then pressed 'as grapes or oliven are. The juice thus pressed out is boiled in throe separated cauldrons, ena alter the etbor. In the third cauldron it be comes thick and black, and ia then put into conic J pots which at the bot tom have a little bolo stopped only with coarse and foul sogar. These pots are covered ?hos full with cakes of paste made of a kind of earth oalled tho 'Spanish gritty,' which is good te take spots ont of clothes and which oake sinks as the sugar sinks. These pots are put 'into ethers of another shape by the hole at the vertir and thc jaie? drains down through the coarse sugar at the bottom. It druios for five or siarmonths, in whioh time the sugar in the conical pots grows hard and all the juice has run out in to the other pots. This juice is boil ed again so long as it is good ? for scy thing, but at last it makes only a foul rod sugar that will never be any bet ter. The conical loaves of sugar after they are taken out are set to drain over the same potB for fifteen days. To make the sugar more white they must boil it again, bue about one-sixth is lost every time. They never refine the sugar more than three or four tienes, and they use for the refining of it the whites of eggs,' putting two or three dosen into a cauldron. When the process is finished it forms hard and white in nine or ten days." - It was from such crude beginnings as thesoothat our present perfeoted method of sugar making haye grown. While the Spaniards were carrying thc sugar cane to the West Indies the Portuguese were likewise employed io their own colonies of Brazil. Thus far, as we have traced the course of the BUgar cane from its earliest days to the present, one wonld naturally gain tho idea that the West Indien and South Amerioa owe their gr sat j staple to the work of the European i nations above mentioned. It has not ! been shown so far that the sugar ! oane was indigenous to these countries land the western hemisphere^ The bej^authorities, however, give good reasons for the belief that this idea is inoorreot. While early records on this as on most subjects * aro vague and incomplete, yet there is every reason to believe that in some of the West India Islands sugar cane was fonnd already established when the first European stepped upon their shores. . : It is moro than % belief, lt is a cer tainty, that the plant was fonnd flour ishing in the South jea islands by the earliest navigators and that the na tives of those islands knew how to ex press the juice from the cane. They did not, however,' know its capacities for sugar making. Some of the O tah ci tc sugar cano was brought te Jamaica and planted side by side with the cane of European origin. At once it became apparent . that the. Otaheite oane was of a diff?r ant species from that of the, old In dian oane. The stranger cane yielded an astonishing increase of sugar ovei ?hat of the Indian, lt not only yield ed more sugar, but of a better quali ty. Sir John Laforey, who introduced the Otaheite cane into the island ol Antigua aays: "The cann? are muot larger than those of our islands, theil color and that of their leaves differs I from ours. They sro ripe enough tc ; grind at the age of ten months, ant they Btand dry weather better thai I ours, and are not liable to be attach?e by that destructive insect called th< borer." Tho first explorers of the interio of Amerioa found BUgar cane growinj ic tho lower lands of the Mississipp rivor. Says Father Hennepin, "Fron thirty leagues below Maros down to th sea tho banks of the Mississippi av fuller canes." Hipbones mentions the sugar can as growing spontaneously along th banks of tho Bio de la Plata, and an other reliable traveler saw it growin, as an indigenous plant in tho islan of St. Vincent. It waa in the yea 1660 that the first sugar oane fordon] mercial purposes was planted in Ji maica by tho English. This can came from tho Barbadoes islandt where it had been imported from Bri zil, just aa thc .Brazilian oane ha been brought from Europe and tb European from India. England, France and Spain all ba a hand in establishing the sng?r cao in the then colonie* of thc mainland i?nd oP tho suecos? ?et with in il march ever four of the Southern State especially, it is needless to speal Bince facts are more eloquent tbs words. Louisiana, Mississippi, soutl ern Georgia and Florida are destine to become the sugar producing conto; of tko world. Louisiana has, airead proven her claim as a'great, engt country, and it has of lato years bet proven beyond a doubt that the so and climate of southern Georgia ai .Florida are especially adapted to tl culture of sugar cane in its highs * perfection both as to growth and s periority of sugur content. The rich quality of thc cane growing "lb theso ?tates, even whero almost uncared for, as tested by a government expert, gives premire of au exoellenoe when properly cultivated that can nowhere bo surpassed. The day is close at hand when Queen Sugar will anare the reign of King Cotton in three of the states named, and will raiga ac queen io her own right io Florida, and to her ser vioe palace faotories will spring op all over her domains,-Helen Harcourt io Sonny South. A Corl?os Case. A dispatch from Mobile reports that a negro nomad Tom Borth was legally bonged two weeba ogo in Randolph County, Alabama, until he woa appa rently and officially doad. He wes pronousscd dca 1 uy the official physi cian, and was cu 'down and delivered to his friends, who took him home to have a wake over him. After reaching his homo, howevor, they noticed souie sign of life in him and sent hastily fov a doctor who re suscitated him. "Ho is now sitting up and will recover." Tho -juestiou in Randolph County is, can thc man be rearrested, after having been legal ly killed, in the exeoution of the Court's senteneo, and officially de clared to be dead? It is, of oourse, a very interesting question, especially to Tom Barth; and it will have to bo deoided one way or another. "The law on the subject," it is stated, "is plain," whatever it, may be, "but the authorities ore necessarily scant." We do not know what the law in Alabama is, but most of the State con stitutions, we believe, provide, in of fed, that a man's life "shall not be twice put in peril for the some offence," and if there is such a pro vision in the Alabama Constitution, we assume that it applies very closely to Barth's case. His life was very seriously imperilled for his ? feuoe, whatever it waa. The officio ? execu tioner and doctor did their beat, and he had.a very narrow squeak of it. The official representatives of the low hoving officially expressed the judg ment that the demand of the law waa satisfied, and having currendered the body of the culprit accordingly, it ia nor clear how their finding and ootion ooo be set aside. In the oyo of the low Tom Barth is dead; hos been "hanged by the neck until he woa dead;" ond the low knows no such live person ony more. How oon he be re arrested, and retried and rosentenoed, and rehanged? There io auoh a thing aa reo adjudic?te, and Borth appears to be just auch a res. Vre do not see, really, how he con be, legally, put in peril of bia life again, ond we toke it that the Governor viii have to com promiso the matter, in a woy, by com muting the moo's sentence to life im prisonment in the penitentiary and doting the order of commutation book to tho doy preoeding tho imperfect ex eoution of the Court's sentence. Altogether it ia avory curious case Sod we shall be interested to learn what ia done with it. And '.set the leost carious thing about it, it may be remarked finally, ia the explanation of how the mishap, so to call it, occurred. The explanation is that the officials "were nervous and bungled . their work." This oould readily be under stood, of oourse, if Barth were a white man. Very few sheriffs in this section of the country have ever had any ex perience in hanging white men. As Barth was black, however, the Ran dolph County officials appear to be without that excuse for their awk wardness, and the only presumption that can be suggested in their "favor is that they had never before tried to hang anybody.-NOWB and Courier. -._lr-. The Thief... ..ev Xs Captured br BnulCe?d's Begulator. Thousands of young: women are awaking to ?M fact thnt inherited comllness lite been stolen ?way and in?Uad of Blowing cheek?, bright eye? and ?mooth brow?, the tell-tale wrinkles of pain have taken tho place of these former charro?. Theso ere tho warning feelings! Weak, tired and exhausted in *he morning, nollie, no ambi tion to enter upoi; their former pleasures, Irrit able, eros?, dlwrourigkd, dull headaches, general dispirited feeling, sinlessn guts, cold feet, poor circulation, "bearing down'r pains. AU these ?ymptomalndkate deranged and weakened or gan?, Shattered nerves and exhausted ?nergies follow the weakened condition of the female orkans as surely as night follows dh*. Save yourself from more terrible results,rcfleem your youth by taking - -- Bradfield's Female Regulator The most strengthening, Invigorating, men strual regulstor In the world. _ It, relieves p=I.-.f--i menstruation. profuse men struation, obstructer .rr-l*ruAt?ori, 'nftarnma thn of the vagina, displacement, membrnuol -catarrh, nervousness, headaches, *t "t*T. I Beauty of face and symmetry of form aro the I ?suit of tho ?se o? these health 'IrpPj. " ... Of druggUUSl.OO. Our book, Perfect Health for Women, malled free. THK BRADFIELD REGULATOR CO. s ^ATLANTA, QA._ Ask Your Doctor ?' ? .* ? He will tell you That barley-malt ?s a half-digested food,as good as food can bc. That hops are an. ex cellent tonic. That the little alcohol in beer-only 3# percent is an aid to digestion. But Purity . is Esse?itial But he will tell you that beer must be protected from germs, and brewed j ?il absolute cleanliness. He'll say, too, that age] is important, for age brings] perfect fermentation. Without it, beer ferments on the stomach, causing biliousness. Schlitz beer is brewed with all precautions. It is tho recog nized standard all thc world over,becausc of its purity. Ask/or the Brewery Battling. For sale at all dispensaries la tho State, in quart and pint bottles. IBS BEER THAT HADE MILWAUKEE FAMOUS CURSE - OF - DRINK CURED BY WHITE RIBBON REMEDY. No tute. No odor. Can bo gitan la gists of water, tea or coffee without patient's knowledge. White Kioto? Itemedy will euro or destroy the diseased aDpeUte for alcoholic stimulants, wheth er i ho patient is a confirmed inebriate, a "tipler," noel*? -'rincer or drunkard. Impossible for any One to nave an appetite for alcoholic liquors after using White Ribbon Remedy. Indoroed by Members of W. C. T. U. Mrs. Moore, press superintendent of Woman's Christian Temperance Union, Ventura, Califor nia, writes: "I nave tested White Bib bo a Remedy on very obstinate drunkards, aud the cares hnvo been many. In man/ eases the Remedy waa giv en secretly. I cheerfully recommend and Indorse White Ribbon Remedy. Members of our Union aro delighted to find an econ o a leal treatment to .id ns in our temp?rance work." Druggists or by mall, fl. .Trial package free hy writing Mrs. A. M. Townsend; (for yofcrs Secreta ry of a Woman's Christian Temperance Union.) SIS Tremont St. Boston, Maas. Bold in Anderson by ORB. GRAY & CO. Sept 17,1902 ll if foley's Kidney Cure makes kidneys mad Madder right* Notice to Teachers. AT a recent meeting of the State Board of Education two resolutions were passed ?which areal spacial importance to all teachers and prospective teaobors, The first provides for two examinations oaoh year, to be held in May and September, and tbat "no teaoher shall be employed in the public schools of this Stato who has not registered the certificate in the o?leo of the County Superintendent j ot Education and submitted proof thereof to the board of trustees." The Becond forbids the teaching of Latin in the public schools except by teachers who 'hold a speolal certificate showing their qualification to teach this subject. Collegs diplomas do not exempt tescbers from the examination in Latin. Pursuant to these resolutions au exami nation will be held at Anderdon on Fri day, May 22nd. The examination will begin at Os. m. and all applicants are urged to be here on time, provided with the necessary ststionery, etc R. E. NICHOLSON. Co. Supt. Ed. May 5,1003 3t CITATION. St ito of South Carolin?, County of Anderdon. By li. Y. H Nance, Judge of Probate. Whereas, E. B. Farmor has npplied to me to grant him Letters o>' Ad ministration ou thu Estate und effects of P. F. Farmer, deceased. These are therefore to cite anet adinon lsh all kindred and creditors of tue said P. F. Farmer, deceased, to be and appear boforo me in Court of Prohato, to bo held ut Anderson C. Li on tho 15th (Say of May, 1003, after publication here of, to snow cause, if nuy thoy have, why the said Administration should not be granted. Given tinder my hand, this 20th dav of April, 1903 R. Y. H NAMJE, Probate Judge. April 20, 1003 40 2 Notice of Final Settlement. THE undersigned,, Exooator of tho Estate of J no. M. Warren, deo'ed, herbfcj give* notice that he wilt ou Saturday, Otb day of Jane, 1003, ap ply to the Judge of Proc l.\ for Andorson County, H. C., for Final Settlement of e'Jtd Estate,and u discharge from hi* office an Executor. J C JACK?ON, Executor. MayO, 1003 40 5 Notice to Creditors. ALL persona having demands or claims against the Estate of Mr. G., W. Fant, deceased, are hereby notified to prenent them, properly prov en, to tho undersigned within tho time prescribed hy law, und tBose indebted ure notified to make pay mont. RUFUS FANT, Executor. April22, 1003. _4A_3_ Notice ot Final Settlement. THE undersigned, Executor ol the E9tate of Mr* T. f. Reed, deo'd. horn by gives nolie-? that he will on Friday, Msv, 20th, 1003, apply to the Judge of Probata of Andorson County, 8. C, for a Final Sottlemont of said Ehtato, and adlschargo trom bis offi ce as Execu tor. B. F. M AU f. DIN, Executor. April 22, 1003 44 5 i^HMassMMSs?assatiSBM FARMING TOOLS! NOTHING ia mora gratifying to an up-to-date Farmer than to have* a) well-equipped outfit to begin hie Spring work, and this he is sure to get when?' he does hie trading with us. We can sell you PLOWS, PLOW STOCKS, SING ILE THEES, HEEL BOLTS, CLEVICES, HAMES, TRACES, COLLARS, COLLAR PADS. BACK BANDS, PLOW LINES, BRIDLES? Aud everything necessary to begin plowing, except tho Mule, and we cac "sight" you to a Mule trado. Wo still have a few Syracuse Turu Plows that we aro closing out at it very low price, aud ran furbish you with the Terracing Wing. Come in and. let us show you our 7-foot Perfection Trace Chain at 50?. pair. Nothing in tho Traco lino compares with this Chain. Don't you need a hog pasturo ? Wo have tho Wiro Fence for you. BROCK HARDWARE COMPANY. fgygjg?|fefi?j^sOr matt 25 csato to C. J. MOPPBYT, M. D. BT? LC LS! 5, MOS BXoa-trcE, BTOVNOT. 88,190a-?Iwfi3firstai?T?*edb?cn? racily phyeloUn lr? Ohir!i?iao to ase TEETHIffQS With our bab? nhT tsTT?S tu??rn? roana lofant, aa o proroctlTo o?collo and to wena andsweeten thostoBMoh?:? Later tl ?aa uuctul la teething tronblaa, an di ts effect baa been foenffl tobesorery beneficial ands o tree frons datums * that ate ooassgnsnt apon tte ate ot drage maa soothing arrapa, tba! we ham coma to regard t% af tea ce? wita taree? f?e?rca, ea ca? of the necessIUe?-shon there la anow baby In thofcouso and nata tho teethlag troubl?e ar? orenosiO'* ws ?*ke ploaiuro la reoQxatnpndlDR lt to our friends Insteudcf the horrid etaft that so many people ase tsfeeeputUd baby quiet. HAUT WELL jj. AYE Rt (Hanaget Dally Times and WasMy ffirics-Mcassageiv?. i TRUTHS ABOUT COFFEES.. HAVING- trouble with your Coffee, are you ? Can't find the sort to *? ? ? y taste ? Can't get it uniformly good ? Try BOLT and your Coffee tro should cease. Onoo I know the kind your palato approves I can give you j that all .ho timo. Wit. White Star Coffee, and right Coffee-making, you are bound to have - Coffeo sa sfaotion. ? Tho Coffees are unbeatable, pure, genuine, and sold under* their righ names. No substitutes allowed here. White Star Coffees are put in Cans fo r gracies from 25o to 40o a pound. I am exclusive agent for these* IJof?ees hereabouts,.' BS I A. A. Grade, 40a a pound, an extra fine blend of rare, rioh and costly Cof fees of the very highest grade, fine flavor, delirious in tho cup and suits the Coffeo oritio. Tho Coffees in it aro never sold by some dealers because c* their: oost. Thoso who want a No. 1 Coffee recognize its butterness at once. No. 1 Grade, Mocha and Java, 35o a pound. Another palate pleaser. Smooth, rioh, fragrant, with drinking qualities hard to surpass. "Can't bo surpassed,'-' many folks claim. Genuine Moohr. and Jftva, and not Bio or other sorts masquerading undor assumed names for profits sako. CZ) No. 2 Grade 30o-No. 3, 25o. Both good and popular where (medium priced Coffees are desired. Honest Coi/eos at honest prioes. Blends*of high grade sorts and pleaBo most palates. Money saved if you like them. ??? C. FRANK BOLT, The Cash Grocer. NOTICE. Do not Fail to try our Spec ally Prepared. 8 1-2 2-2 Petrified Bone Fertilizers for Grain. We have all grades of Ammoniated F?rtil izers and Acid Phosphates, also Kainit, Ni trate of Soda and Muriate of Potash; all put up in new bags ; thoroughly pulverized, and no better can be found in the market. We shajl be pleased to have your order. ANDERSON PHOSPHATE AND OIL CO. Why Not Give Your House a Coat of You can put it on yourself-it is already mixed-and to paint your house would not cost you more than?-.- - - JJ'ive or ?ix Doll ars ! SOLD BY QrrrGray & Go.