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< H - ^TT"' ' l? I "*^r fl*?T " " ^MWIIBIIIW'f1 Mill I 1 I JW1' ' - s f/ w* i 3gs i - c ?; ...? ) -, !$?;.' 1 H<'^v.\ -J f ';,'/VyA V,* ,^#1 - \ M vi;' - _ ('! -i. RAW <* B * I - ; ^ ,?o 11 \v^y i ? u. ? ?A\ ; o <N Vj^' ,-c <3 ?>-- ^ / * ^ms&y l <*% jr .: 'tJLf gdfe?yj \ -nil m&m: \ :i j j|| ^ I Fri ^ H0 -. ^ fjjj i# '*?>&v \ \ \k a s\ Hi* fji hearii an ?m^ * n Ar over H -\v ceivei - ^here Tavoritt? oves & Ran^ei ?, ????>?i^?????a WMBWMW?WBMBBB???MOd \X I. i. )J/ %?'/ r ' / / / ' i . / > ? // r' ' I ? \1 \l J' ' V- v v - \ \ \ i I ' ? . / a I // \ \ \ _ YOU ARE INVITED' 38 Lectures on lolirn end By one of the Foremost Denonstrators in the W ingslree Hardware Go's lore gj Mov. 7 to Nov. 12, Every Day. l.-fc Us. Harris is a Southern wo :; n. and oar own -Note. re glad she is, for site ho ; '/a:... i an en- .'-'c re p it at dm a>f the leading demons' rale; - and . trers <;, domestic | jj :e and scientific cookery in the life a SfaU--. * S f(3p ve feel especially lorwmn e w: e. r ? . lie", for she is an ad- a u leader in the theories and y itices of trie home kitchen. I ^~T I ler deftness and skill are qu e >nd She wil not | prepare tempting menjs r?efo 1'ie n .< t r l ie h.ilcs hut v? ' -,J~ ill give some of her choi -* . < '= ?-s ,an, . ie a i;o desires j\ "yk?; I I pc;?^?JDJLJ hese lectures wiM *) eiVir: W'jjL. Mr>. 5 ,\?r: Is .viii M^jjJ>iyj* re a different men a eh day. . s ,? ii !;e t.iven vW lay, the first at 11 . m., and th 4 m. n?e y / p . j es will all he different, so y m .an a t ml ;?o: Cay without {$ }'* rig anvtkin'* repeated. I Irs. Harris has conducted classe an ven Scctu es all ffiyy the South, Everywhere she has been < : fitally r - ff|| J. She knows how a meat may be cook.. wb:? a mini! :um IK W* int of fuel, in the quicUot say ana t< u appeti/ingly. s. Harris will use the Famous Fa- | i vorite Ranges exclusively in these Lectures Vffl IK?t s. Harris will use Favorite Ranges in this demonstration, ise she says she always has perfect -atcco s v >tii ihent?thai tire tile only ratios made perkah. And we thin!; she's right. We've hnnclied ranges?i ^ any so goo J as tlu i \i > o: i-k^. Favorite iv'unges are ail y< rgm|ex"V most ecmfortahle r;?" : .n::.!. |Von wi'l he S'.tre ; rnthat just suits you i r V<' ' V^l\ plain, some eiaho- .-.e. a'i a - goo ! as it is po-,sifc --A vou can huv a Favorit- Fnf will :i a . if h hau neen n ff x. / J \c * f-' Npv" -<ft~ fxl' B-f fgr S\^gF:^:s ;:c 11 \' T"-.: * \ 1 5. /J* -< * x : - , am (' : : v ?v\ y, ft YV " 'iwr "**f \x ,; 1 ' i-"^ if ;1' -JA ' ) k;,M ; i / . v i'i'M !! 1 I '. ? . ' 'j I' I I <V' I ilpL^ x-'r;-^ 'V y- , '' ; o r ' " *._...' v % vr " 1 * " ' ) '} ill ? ; / d y\\' ;v ' :' ' " . "i V ; \ *' *-.) \ / t- I % * r ?, / J-"'. " .; , '' 1 ' . ' ? - " v/ v - ! z / mmm: w y . >r; ><-' ^ /TO ATTEND I Economical Cooking orld?iVlRS. C. F. HARRIS, at wmmm? Is Made i i ^.ij^giji 11I different makes?for a long time, and we've never found >11 can wish for. They are the best-baking,finest-looking n the Favorite line, for there are over 20 different styles: i!e to make them. No matter what what your tastes are, nade to order for you. a rdware Co. ' ' , $ --v.-. /i * > A ' . ; // >^-?> ' m mSA B 1 Most Com pi etc Plant Wte Irt tVie V/orld. I '"g f. 4 8,1 fp4