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HENTZ-BOWERS RITES (Continued from Page 6) The bridegroom’s mother wore a long gown of yellow chif fon trimmed with a wide band of sequins at the waist with a white orchid corsage. RECEPTION Following the ceremony a re ception was held in the Cen tral Methodist Church Social Hall. Guests were greeted and pre sented to the receiving line by Mr. and Mrs. Dick Shealy. Mrs. Malcolm Ringer invited the guests to the refreshment table where Mrs. L. Hart Jor dan presided. Assisting in serv ing were Mrs. Charles Haile, Mrs. William Heller, Miss Cin dy Heller, Daisey Chaplain and Ida Mae Chaplain. Mrs. Harry Cromer and Mrs. Steve Koon served punch. The bride’s table held the beautiful t h r e e-tier wedding cake. The top tier was decorat ed with a traditional bridal cou ple. After the couple cut the first slice of cake, it was served by Mrs. Ned Carlisle, Newberry, and Mrs. Billy Ariail of Pom- aria. The bride’s register was kept by Mrs. Warren Cousins of Newberry. Mr. and Mrs. Clyde Tindall and Mr. and Mrs. Jim my Bedenbaugh invited the guests to the bride’s home on Wilson Road to see the gifts. Mr. and Mrs. Louis Floyd and Mr. and Mrs. Billy Senn re ceived the guests at home and presided in the gift rooms. Late in the evening the cou ple left for a wedding trip to Myrtle Beach, S. C. For tra veling the bride chose a pink suit with matching accessories and an orchid corsage. Mr. and Mrs. Bowers will re side in the Stoney Hill Com munity, Prosperity, South Caro lina. Mr. Bowers is presently em ployed with Collins & Aikman, Prosperity, South Carolina. REHEARSAL PARTY After the rehearsal on Fri day, May 12, Mr. and Mrs. Oscar Bowers entertained the wedding party at the Mid-Caro lina Club, Prosperity, South Carolina. A delicious buffet dinner was served. The club was beauti fully decorated with lovely spring flowers. Approximately twenty people enjoyed the oc casion. BRIDAL LUNCHEON Miss Ann Hentz was honored with a luncheon on Saturday, May 13, at 12:30 o’clock by Mrs. Dick Shealy, Mrs. Patri cia S. Hoffman of Richmond, Virginia, Mrs. Lula Cuthbert- son, and Mrs. L. Hart Jordan at the home of Mrs. Jordan on Boundary Street. As the guests entered they were served tomato juice and a toast made to the bride by her Matron of Honor, Pat S. Hoffman. The bride’s table was artis tically decorated with an ar rangement of roses grown by Mrs. Jordan. Each place was marked with a bridal place card. A delicious luncheon was served the seventeen guests The hostesses presented the bride with an artificial arrange ment for her table. The bride presented her attendants with a lovely ring and bracelet to match. Her flower girl, De borah Hoffman, was presented a pearl choker necklace. Miss Hentz has been enter tained extensively the months of March and April prior to her wedding with many lovely The Newberry Sun, Newberry, S. C., Thursday, June IS, 1972-PAGE 7 Easy Eating Goes with Dairy Month S, C. traffic survey published The South Carolina Highway Department’s 1971 Traffic Ac cidents book is off the press and available for distribution to persons who have need for statistical data such as is con tained in the publication. The book is perhaps the most comprehensive and detailed an nual statistical compilation per taining to traffic collisions ever produced by the Department. Some 15 pages longer than last year’s extensive compilation, it has been reorganized, with some charts being deleted and others added to present what officials believe to be a clear er picture of the many facets which come into play when a traffic collision occurs. For ex ample, the part that alcohol played in 1971 traffic collisions has received special attention with four pages devoted exclu sively to statistical information in this area. Last year’s 1970 Traffic Accident book had only one page devoted entirely to the condition of the driver in sofar as alcohol was concern ed. The traffic records office of the Highway Department will fill requests for the Traffic Ac cidents Book as long as the supply lasts. The books are free. Suppose milk were a sea sonal specialty like corn-on- the-cob or peaches. Not so long ago, some thing very like that was ac tually the case. In point of fact, that’s the reason June is Dairy Month, instead of No vember or February. Oh, yes, milk was available year ’round but, as summer approached, cows, under the benevolent influence of balm ier air and more plentiful grazing, increased their milk production to its yearly peak. Not only was the milk sup ply more lavish, so were the other dairy-fresh foods made from milk — including cot tage cheese, butter, sour cream. The Milk Season was deliciously on! That’s why, in 1937, when National Milk Month made its bow, its sponsors chose to hold it from June 12 to July 10. By 1939, it had become June Dairy Month, celebrated on a calendar month basis with a national campaign to promote greater use of the dairy products in such plen tiful supply. Today, even though fash ions inspired by those of the ’30’s are back in milady’s wardrobe, dairy farming has come a long way from the ’30’s. New knowledge and techniques have affected ev erything from Bossy’s hous ing to her dinner bucket, mak ing it possible to achieve fav orable conditions and high milk production all year long. Still, June remains Dairy Month. It’s traditional — and it's logical. The coming of summer, after all, signals a change in life-style for most of us. Along with bulky overcoats, we shed a lot of the formality that goes with the “indoor” season. Clothing and living pace become a bit more cas ual — and so does eating. The backyard barbecue re places dining room suppers while the weather smiles. Cooks — who may want time to indulge their swimming or golfing interests — look for easy ways to keep the family well-fed and well-pleased. That’s where dairy foods come in. They’re quick and convenient, ready to serve as is — or great ingredients. Their own fresh taste comple ments other foods, adds meal- appeal and nutrition. June is a good time to call to mind how handily dairy foods fit into a tote-along meal, a fabulous dessert with make-ahead charm, a new specialty for the backyard barbecue — all kinds of care free cookery. This section is full of just those kinds of delicious ideas. Happy Dairy Month! Hap py summer! Happy eating! DID YOU KNOW? • That milk plays an im portant role as an indispen sable food for people of all ages? The calcium in milk builds strong bones for youngsters and helps main tain strong bones and bod ies for oldsters. • That an 8-oz. glass of milk provides one-third of an adult woman’s daily need for calcium and ribo flavin and one-sixth her daily need for protein? Dmif mil i juni is (iiiMt lyomK IS ( 1DKIRY ( 1MOHIHI 1 W IS -mm I We Salute the dairy J FARMER ...because All of the wonderful Dairy Foods our mothers and our chefs, too, need to make a CIRCUS OF GOOD EATING / —fast /and easy—the year ’round, stem from the efforts and /skills of this resourceful American. Milk the Dairy Farmer produces from his carefully fed and cared for herd is the basic ingredient from which all other Dairy Foods are made, in addition to being a REFRESHING BEVERAGE in its own right. From it comes real BUTTER with its natural goodness, our wide assortment of tasteful CHEESES, such tangy delights as SOUR CREAM, and the most popular of all desserts, ICE CREAM. •*«■$** All this requires a huge investment in land, livestock, machinery and equipment plus skillful business management, sound financial advice and complete banking facilities. This is where we come in. The Bank of Commerce PROSPERITY CHAPIN DJUDY MOHIH i MOHIH Well aware of the important contribution our Dairy Farmers make to our total local economy ... We invite Dairy Farmers to use any or all of our bank facilities. OHIRY