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s Here i* the refreshingest lee Cream Pie you ever tasted! And crunchiest, too. There’s peanut butter in the erunib eru>t, iee eream and fudge sauce in the middle, and salted peanuts on top. Can You Imagine Anything Better Than Refreshing Ice Cream Pie Can you imaRiue anything tastier or more relreshing than an ice cream pie? Especially when it's topped with choco- inch pie plate inside the 9-inch plate to press crumbs into shape. Bake 8-10 minutes; chill tnoroughly. In a small saucepan over low heat melt chocolate pieces in whipping cream; stir m vanilla. Cool. Spoon ice cream into crust, dribbling chocolate sauce (takes about % cup) among the spoonfuls of ice cream to give marbled effect; cover and freeze. Thin remaining choco late sauce with a little half and half or milk. To serve pie, spoon chocolate sauce over each serving and sprinkle with salted Spanish peanuts. Milk Facts Did you know that one quart of milk weighs 2.15 pounds? * • • To make one pound of but ter requires approximately 21 pounds of whole milk. One pound of whole milk cheese takes 10 pounds of whole milk and one gallon of ice cream takes 12 pounds. * * * If all the milk produced in the United States was placed in square quart bottles, they would form a band around the world 140 times at the equa tor. If stacked one on top of the other, the bottles would reach to the moon 30 times. • * * One year’s production would make a milk river 3,000 miles long, 40 feet wide and 3 feet deep; the river would stretch from Boston to San Francisco. * * * Dairy farming is the only form of agriculture found in each of the 50 states. Teen-agers, too, benefit from the School Lunch Program. In addi tion to 2,614,000,000 pounds of milk, the nation’s schools used 56 million pounds of cheese, 83 million pounds of ice cream, 23 million pounds of nonfat dry milk and over 89 million pounds of butter in the 1962-63 school year, reports USDA. • Cured cheeses, such as Cheddar and Swiss, keep well in the refrigerator for up to several months if protected from drying out. Any mold that may develop on natural cheeses is not harmful, but it may be scraped or cut off the surface. late fudge and salted peanuts. And the crust is special, too, with tasty graham cracker crumjas combined with peanut butter. This Chocolate-Peanut Ice Cream Pie is a succulent sum mer dessert creata d to appeal to children of all ages. With its combination of favorite flavors, this dess**i f, should be a “must” cn vour summer menu. It's refreshingly easy to make, too. Start whh Uie simple, but versatil* ■e-jmt) crust made even tastier will (he addition of cup peanut bu hr. Next, prepare; sm..v. a augy choc olate sauce. Spoon softened vanilla ice cream into the 'rust, dribbling plenty of n..volute sauce in between ’h" spoonfuls of ice cream You'll in - 'earn is eas ier to sceop or - ee if moved from fret se; n. r frig era!, or tc soften. A!!< v. jUho IT minutes for a half g.d''>!. M) minutes for a pint •'•**• . c. ..ping; half this time fov limug Now. cov er and ' iv.'. • .bo pie This dev is gieut in the summer uays because it can be made in f:u cool ot morn ing aid s/'veci (•)]<; on a hot ev*. ling. Ji < r, in wedges, top with nn. • ehoc./iaie sauce and a hunch'd of salted pea nuts. The ret. an ng • lUeo can b( refrigerated to go over sun daes ana other aes. errs in days to come. Re me mb. r, if it is refrigerated, the sauce will thicken; however, it can be thinned with a little half- and-half or milk. Here’s a family dessert that’s guest-worthy, too. Be sure to add Chocolate-Peanut Ice Cream Pie to your recipe file CHOCOLATE-PEANUT ICE CREAM PIE Pie plate, 9-ineh Preheated SatT oven 1*4 cups graham craeker crumbs 1 tablespoon sugar *4 cup peanut butter 3 tablespoons butter, melted 2 cups (12-07.. parkage) semi-sweet chocolate pieces 1 cup whipping cream 1 teaspoon vanilla l quart vanilla iee cream, softened Half ami half OR milk Salted Spanish peanuts Mix crumbs and sugar; blend in peanut butter with pastrj blender. Blend in butter. Press crumb mixture firmly against bottom and side of pie plate. The easy way is to use an 8- i We Salute the Dairy Farmer Jr 52 YEARS of Growth in Newberry County During Dairy Month, hats off to our Dairy Farmers, for their substantial contribution to the prosperity of this area, and for their vital service in providing us with delicious, healthful dairy foods. City of Newberry