The sun. [volume] (Newberry, S.C.) 1937-1972, February 21, 1947, Image 3
THE NEWBERRY SUN. NEWBERRY. S. C.
DOES WONDERS FOR
CONSTIPATED MAN
Famous cereal keeps him
“regular” without drugs
Discouraged about your con
stipation? Then read this sincere
unsolicited letter:
**1 tried so many kinds of laxatives for
constipation, but after a while they all
failed to do their work. I started to eat
KELLOGG’S ALL-BRAN some time a^o
and was surprised to find this wonderful
product helped me as many laxatives had
failed to do. I eat it every day now and am
happy to say I feel like a new man 1’* Mr.
B. Lee Ward. 115 Park Avenue. Edg»»
wood 5. R. L
Yea, eating ALL-BRAN regu
larly often brings lasting relief
from constipation due to lack of
bulk in the diet. For best results,
eat it for breakfast every day—
and drink plenty of water. Try it
for ten days I If by that time you
are not completely satisfied with
KELLOGG’S ALL-BRAN, send
the empty carton to the Kellogg
Company, Battle Creek, Michigan,
and get double your money back.
ALL-BRAN is not a purgative
hut a wholesome food made from
the vital outer layers of whole
wheat. Eat daily either as a cereal,
or in muffins. Ask your grocer for
KELLOGG’S ALL-BRAN.
Outdoors in any
weather, feet keep
comfortable with SOLES
as well as Heels by
jO'Sullivan.
Prompt, Long-lastrng Relief for
MUSCULAR
I ACM
| Surfs
[ RUB ON
Helps Break Up Painful
Surface Congaatioii, Tool
MUSteroLE
Buy Direct From
MANUFACTURER
Commercial & Residential
BLINDS
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Lotcest Prices
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CORPORATION
34 East Bay Street
SAVANNAH, GEORGIA
Mention this ad wohsn ordering
Wobe'/im’funinqi
t^BoS-SkLITSl
Mow. with Bob-
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fUh at night iron
boat or piar. aalo*
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without ay# strain
— add many axtra
hours to your daya
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bobber litas. Nothing to
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of order, guaranteed per
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replaced when worn ont. En-'
toy this extra thrill yourself.
At better stores—or use the
oonvenient order coupon.
tnclessd It M. 0. or check
Bob-Er-Utas at
Pasch Bros,
229 M. WATER ST.
E2, W1S.'
Serve Casseroles
For Late Evening
Snacks. Parties
Ingredients ’or this home style
Italian spaghetti are simple and eco
nomical. The cooking time is brief
but this dish ean make yon an en
viable reputation.
Simple but Satisfying
There’s still plenty of nippy weath
er ahead before spring breezes
warm up the
days and eve
nings, and there’s
nothing more wel
come on a crisp
evening after the
gang of young
sters has been
out skating, ski
ing or coming
home from a play
than a sizzling hot casserole and a
tossed salad.
Or if you have friends over and
the evening begins to run out, there’s
no better way to wind it up than
with a nice, homey oven dish to
warm up the spirit and satisfy the
appetite.
Make refreshments simple by
tossing together the salad right
after dinner—or at least getting
things ready for the toss up. Also,
prepare the casserole, store in the
refrigerator and then about three-
quarters of an hour before serv
ing, slip it into the oven.
While we’re watching our budgets, |
we’re all looking for inexpensive
dishes for entertaining. Utilize 1
leftovers for casseroles, and make j
them stretch with such good foods as \
macaroni, spaghetti and noodles.
Here’s an inexpensive but popu
lar suggestion for late evening
•Italian Spaghetti
(Serves 6 to 8)
Vi pound long spaghetti
1 pound ground beef
3 to 4 tablespoons cooking oil
1 green pepper, ent fine
1 large onion, minced
16 cup celery, cut fine
Vi cup mushrooms, sliced
2 cans tomato puree
Salt and pepper to taste
Fry onion in oil until lightly
browned. Add pepper, celery, mush
rooms and cook
covered until they
are tender. Add
tomato puree.
Turn fire low.
Place on top of
sauce the ground
beef which has
been seasoned and formed into small
balls. Cover and simmer for 30 min
utes. Turn meat balls once.
Serve this sauce over freshly
cooked spaghetti. Cook spaghetti
in boiling, salted water until tender.
Serve with grated cheese and meat
balls.
One-Dish MeaL
(Serves 6)
2 cups diced carrots
IVi cups diced celery
6 medium potatoes, pared and
sliced
3 tablespoons batter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1 cap meat stock
3 tablespoons sliced onion
1 cup canned or cooked peas
IVi to 2 cups diced leftover meat
Vi cap bread crumbs
3 tablespoons melted batter
Cook carrots, celery and potatoes
separately in boiling, salted water
until tender.
LYNN CHAMBERS’ MENUS
•Italian Spaghetti
Tossed Vegetable Green Salad
Hard Rolls Butter
Ice Cream with Cookies
Beverage
•Recipe given
casserole. Combine crumbs and
melted butter and sprinkle over top.
Bake in a moderate (350 degree)
oven for 35 to 40 minutes until top
is browned and mixture thoroughly
heated.
The goodness of apples and ham
combine with macaroni in the fol
lowing recipe to give you a dish for
cool, tart evenings:
Ham and Apple Casserole.
(Serves 6)
6 to 8 ounces elbow macaroni
3 tablespoons bntter
2 tablespoons mustard
114 enps milk
1 enp ground ham
Vi teaspoon salt
16 teaspoon pepper
Vi enp chopped celery
2 apples
3 tablespoons brown sugar
Cook macaroni in boiling, salted
water for 10 minutes. Drain and
rinse. Melt butter, blend in flour,
mustard and milk. Cook, slowly un
til thickened, stirring constantly.
Combine all ingredients except ap
ples and sugar and pour into a
greased baking dish. Dice apples
and spread over top of casserole.
Sprinkle with sugar and bake in a
moderate (350 degree) oven for 30
minutes.
Simple little tricks add a lot of
eye appeal to certain simple dishes,
such as this one. In this case, the
cooked noodles are mixed with
minced pimiento and green pepper
and placed in a casserole. Then,
press a "nest” into the center of
the noodles and fill this with a mix
ture of creamed tuna fish. Serve
with a colorful salad of sliced to
matoes and chunks of crisp lettuce,
or a tomato aspic ring filled with
cole slaw.
mm
>
(Leftover cooked
vegetables may
be used.) Melt
butter, blend in
flour, add milk
and meat stock;
cook over direct
heat until sauce thickens, stirring
constantly. Add salt. Combine
sauce with remaining ingredients,
except crumbs and melted butter,
and pour into a two quart buttered
LYNN SAYS:
Plan Short Cuts to Aid
In Meal Preparation
Plan ahead and do everything in
advance that is possible. Puddings
and most desserts can be prepared
in advance; salad fruit and vege
tables cleaned and chilled though
not mixed together; salad dressings
prepared; hot bread batters made
and chilled, pans buttered; casse
roles may be made ahead and
chUled and the table set.
Leftovers take on glamor while
clearing the refrigerator when used
with spicy seasonings in this crumb
topped casserole. White sauce helps
adults and children get milk neces
sary in the diet.
Creamed Tana, Noodle Nest.
(Serves 6)
8 ounces noodles
3 tablespoons each, pimiento
and green pepper
2 tablespoons butter
2 tablespoons flour
Salt and pepper
IVi cups milk
1 6-ounce can tana fish
1 cap cooked green peas
Cook noodles in boiling, salted wa
ter until tender. Mix with pimiento
and green pepper and make nest
in casserole. Melt butter, add flour,
salt and pepper to taste and milk.
Cook until thick and smooth. Add
tuna and peas and pour into noodle
nest. Heat in moderate oven for 15
to 20 minutes.
Here is an easily prepared salad
that is rich enough to satisfy winter
appetites:
Calavo Beet Salad.
Calavo half shells
Lemon juice
Salt
Finely shredded uncooked beets
Thinly sliced green sweet pepper
French dressing
Salad greens for garnish
Hard-cooked eggs
Mayonnaise (optional)
To prepare calavo half shells, cut
fruit into halves lengthwise and re
move seed. Sprinkle cut portions of
fruit with lemon juice and salt.
Dress combined beets and pepper
with french dressing. Place calavo
half shells on garnished salad plates
and fill seed cavities with vegetable
mixture. Top each salad with a
quarter of a hard-cooked egg. Gar
nish with mayonnaise, if desired.
Releaied by Western Newspaper Union.
IMPROVED
UNIFORM INTERNATIONAL
UNDAVI
chool Lesson
By HAROLD L. LUNDQUIST. D. D.
Of The Moody Bible Institute of Chicago.
Released by Western Newspaper Union.
s
LESSON FOR FEBRUARY 23
Lesson subjects and Scripture texts se
lected and copyrighted by Internationa]
Council of Religious Education: used by
permission.
THE GOOD SHEPHERD
LESSON TEXT—John I0:T-18.
MEMORY SELECTION—I am the good
shepherd: the good shepherd giveth his life
for the sheep.—John 10:11.
Sauces for vegetables and entrees
may be made ahead of time if they
are chilled.
See that you have enough salad
dressings ready in the refrigerator
at the beginning of the week so
you do not have to take time before
meals to put them together.
Some things should never be done
ahead. Never squeeze citrus fruit
juice, for example, or prepare
meat, fish or egg dishes without
placing them in refrigerator until
cooking time, _ _ , —
An open door! How inviting! Jesus
had just been talking to the man
once blind (John 9) who had seen
the temple door closed against him.
It shut him out from all the sacred
traditions of his people, but it turned
him to Jesus, who presents himself
in our lesson as “the door of the
sheep.”
I. The Door of the Sheep (w. 7-
10).
The preceding verses of chapter
10 are important, for they identify
Jesus as the true Shepherd. He
speaks of his people as his sheep.
Flocks were sometimes kept in
the field at night, as was the case
on the night when Jesus was born
in Bethlehem. But ordinarily they
were brought into a sheepfold,
where many flocks gathered for pro
tection. A shepherd was on guard at
the door. Thieves would climb the
wall to steal sheep, but the true shep
herds, when they came in the morn
ing to lead forth their flocks, en
tered by the door. They called out
their own flock by name.
It is said that only sick sheep will
follow a stranger, which may ex
plain why so many false isms of our
day appeal to the sick and lead them
away from the Good Shepherd.
Do you know his blessed voice?
Have you responded to his call?
Will you follow him? Decide now.
Consider the beautiful figure of the
shepherd as the door of the sheep-
fold. When the sheep enter the fold
to rest, he is the door. When they
are ready to go out to feed in green
pastures again, he is the door.
Note that they go in and out. Be
longing to Christ is not bondage.
If any man enter in by Christ, the
Door, he is free to go in and out,
to find pasture, to live for and to
serve him.
“The Door”—what a striking fig
ure! It is a means of entry, the
only way in. Every door has two
sides and the side we are on de
termines whether we are inside or
outside—saved or lost. Children oft.
en sing: ‘
“One Door and only one,
And yet its sides are two—
Inside and outside;
On which side are you?”
Then repeating the two first lines
comes the direct testimony and
question,
“I am on the inside;
On which side are you?”
II. The Keeper of the Sheep (vv.
11-13).
We think of sheep as peacefully
grazing on the hillside—an idyllic
picture in the summer sunshine. But
there were dangers to meet. It is
so with Christ’s sheep too, and then
he is there to keep them. The wolves
come out as the shadows gather.
They come to kill and to scatter.
Where then is the shepherd? If he
is only a hireling, serving for what
may “be in it” for him, he will flee.
How perfectly this pictures relig
ious leaders, who, in spite of their
swelling words and ingratiating
manners, desert the flock in the hour
of adversity. Fair-weather friends
are they, who disappear when dark
ness and danger appear.
In the darkest hour Jesus is near
est at hand. He never fails. He
has no fear, for has he not tasted
the bitter death of Cavalry’s tree
for you and me? He is the Good
Shepherd. He gave his life for the
sheep. Those who have put their
trust in him shall never be put to
shame.
III. The Saviour of the Sheep (w.
14-18).
He laid down his life for the sheep.
Ah, yes, it is all too true that evil
men laid wicked hands on him and
crucified him. Their guilt is awful.
But it is clear from Scripture that
until the hour had come for Jesus
to be made sin for the redemption
of man, they could not touch him
(see Luke 4:29, 30; John 8:59).
When the time came, Christ laid
down his life in accord with “the de
terminate counsel and foreknowl
edge of God” (Acts 2:23). He died
for us, not as a martyr to a cause,
or the victim of an accident or mis
carriage of justice, but willingly,
and for the glory .of God.
Yes, he died for us, but he also
died for every lost soul who will
hear his voice. There are “other
sheep” about whom the Lord is deep
ly concerned. Are we?
He “must bring” them—but re
member, God works through yielded
believers—through men and women.
We ought to be eager instruments in
his hands to reach these other
sheep, whatever their race, creed,
or condition.
Do not miss the note of unity in
verse 16. “There shall be one fold.”
Sometimes one wonders as Chris
tians fight one another how they will
ever be brought into the unity of one
fold. Only the Lord can do it—he
“must bring” us together—but let
us not contribute one iota to the con
fusion and division which must so
grieve his Father-heart.
Woman's World
Several Sets of Accessories
Lend Variety to Slim Wardrobe
(f^ti £rtta le
e v
YIT’HEN well-dressed women give
v tips on how they manage
their wardrobe planning, most of
them will tell you that one of the
easiest ways to operate on a lim
ited budget is to have several differ-
ents sets of accessories for well
chosen basic clothes.
If your budget this spring per
mits only one suit or one dress, don’t
despair. Either of these will do the
work for several different occasions,
provided the accessories are chosen
with care.
It’s surprising how many of these
clever accessories can be whipped
together at home. I’ve been notic
ing how many smart hats have been
turned out at home during an eve
ning or two, or how hats could be
changed from season to season with
a bit of fresh veiling, or a sprig of
flowers, and how gloves can take on
new glamor when some interesting
detail is sewed on their cuffs.
Start right now to add little
springlike touches to your clothes
and see how much fun it is to do.
You might begin by adding a pert
bow to your hat out of grosgrain
ribbon or one of the new prints.
Then carry the print theme a little
further by making cuffs on your
gloves of the same material. Have
everything cleaned and pressed per
fectly so that you will look starchy
and neat, and, of course, spring
like!
If you have some good basic
dresses, remove their gold, silver
and sequin trimmings. Use in their
place some crisp ruffling which may
be purchased by the yard, or some
dainty lingerie trim.
Blouses and Dickies
Add Wear to Salts
As you probably know, there's no
limit to what may be done with ac
cessories for suits. First of all, you
have a choice of several blouses and
dickies to wear with the suit, and
I would suggest that you have sev
eral colors to use with it. Don’t
concentrate on white blouses or
dickies, for you can add more vari
ety to the wardrobe by several col
ors.
A navy blue suit, for example, not
only will look well with white, but
also may be worn effectively with
Choose several sets of accessories. . .
yellow, kelly green or chartreuse
and even pink. Blouses and dick
ies frequently can be made from
scraps of material or from dresses
that are too worn to serve as such
any longer.
If you are making a special blouse
qr a dickie for your suit, then try
to save a few pieces of material
that can be worked into a decora
tive handkerchief or perhaps a bow
or trimming for your hat or even
your gloves. These little touches tie
the outfit together and enhance its
appeal.
Touches of white add greatly to
a costume, and may be worked
into the wardrobe in cuffs and col-
To make one suit Jo for the season.
lars, ruffle trimmings and gloves.
Keep them well laundered so they
will always be fresh.
Use Old Hat Frames
For New Hats
If you have purchased hats care
fully with an eye to good line,
there’s no reason why these cannot
be used over and over again. Hat
frames may be covered with scraps
of material from dresses, blouses
Brown and White
This print in brown and white
from Joseph Halpert’s collection
for spring features jewelled buttons
that fasten the jacket in the center
of the waist.
and suits. Make a purse from the
same material to match, and you
have a fresh start on accessories.
Some of the large-brimmed pic
ture type hats which are very
seasonal will yield their fullest in
wear if you keep changing them
slightly every season with fresh
veiling or flowers. If hats need a
stiff bnishing or cleaning, this fre
quently can be accomplished at
home. Take lessons from the milli
ner in draping veils properly, and
never make them look skimpy.
If you don’t feel quite confident
of your own ability to remodel a
hat, or if you have a lovely piece
of felt which you would like con
verted into a useful and up-to-date
head dress, it will be more economi
cal to take it to a professional mil
liner than to buy a new hat.
It’s often possible to change the
way you wear a hat, accompanied
by a change in hairdress and have
it look new and fresh.
If you have a good basic dress,
don’t neglect to have several belts
with it, selected, of course, to har
monize or contrast with the dress.
Belts and peplums made out of
scarves are easy to sew together at
home and are some of the little
touches that add interest and
change in a dress.
Handbags, too, frequently may be
made at home to harmonize with
the costume. Save old frames after
their fabric wears, and use these
as a basis for a new bag.
All these details may be tied to
gether with costume jewelry,
much of which can be made at home
after purchasing inexpensive where-
with-all from which to make them.
Laundering Aids
If the water for laundering in
your vicinity is a little on the
hard side and you find it difficult
to get suds in your wash tub, try
adding a little ammonia or borax
to soften it. There are also sev
eral good types of water soften
ers on the market.
Use mild soaps for ordinary
laundering and use flake or chip
soap for the washing machine.
White cottons and linens can
withstand a moderate use of soap
without turning yellow. They
usually may be boiled without
injuring them.
Only gentle soaps should be
used on colored cottons and they
should never be washed in too
hot water. Never hang in sun.
Silks and rayons take mild
soap and lukewarm or cool wa
ter. Never rub or twist them
while washing or you will break
the fibers.
Three rinses are necessary for
most types of clothing if you
really want to remove all the
soap from them.
Fashion Forecast
Slim hiplines are being accented
with loose swinging jackets, espe
cially of the bolero variety.
Jewelry shown with prints needs
to be chosen very carefully. It’s
supposed to add glitter, but must be
in good taste, the kind that
strikes you in the face. Consider it
as a very important part of the
costume. „ i
Dull silver is replacing gold in
jewelry, it seems. This is particu
larly effective on the pastel wool
ens, but gold is still the best choice
for black.
Bumper hats which can be dressy
as required for some occasions such
as weddings will have their spree
too, so if you’re the type for this
hat, investigate its possibilities.
CLASSIFIED
DEPARTMENT
BUILDING MATERIALS
KINGSLEY “Bonder’* lays cement Mock
fast Pays for itself: saves time, effort,
material; lightweight, handy for profee.
sional or amateur. Trowel mortar into slot,
sweep clean, lift off. $2.00 brings your
“Bonder” postpaid from
KINGSLEY SHOP. Inc. ^ ^
P. O. Box 1832 - - - Atlanta, Gs.
Specify 12" or 16* Length.
BUSINESS & INVEST. OPFOR.
WOULD LIKE TO contact dealer, tfcat
are Interested In selllnggood power lawa
mowers. E. C. 8HATTERLY. P. O. Be»
1SS, Station A. AUanta. Ga.
MAKE MONEY IN YOUR SPAKE TIME
showin — •«*”—
Everyt
Ralelch
:E MONEY IN YOUR SPAR1
ring sound movies In nearby
Vthins furbished—Large list.
NATIONAL EM-MS
Nertk Caren—
FOB SALE—Heating plant complete, used
one winter. 2-boller Red Top. mfg. by U. S,
Radiator Coro. The capital «Ue C-14. *
automatic coal stokers combustisneer moo-
el 7%. 6 large unit heaters. Trane air pr»-
lection heater, model 15, and 2 small units,
size 20-N. complete. 14 wall radiators,
sump pumps, all necessary pipes, hangers
and valves. Can furnish plans layout.
4—48" P. F Sturtevant Atticvane fans
with motors.
M. L. STEPHENSON
P. O. Bos en - - Charleston. ■. O.
FARMS AND RANCHES
POULTRY FARM; house, for 1.700 head.
3 brooder houses'. A-l residence. 8 room,
and bath: soft water system: 90 scree
land, about 25 under fence: 4 miles weitt
of Kingsland. % mile from hard-surfaced
highway; on mail and school route: pewsr
line under construction: 15 miles from
coast. Write for particulars or corns see
property. D. G. CALDWELL. Kingsland,
Ga.. Camden Co.
INSTRUCTION
HOME-MADE rat trap, new idea, cheap,
a i a ede.11.... Ae.v> nlnma fQ
safe?“efficient. ’ One* “dollar" for" plana
build your own traps. Satisfaction f~
teed. ROBERT ROBBINS. Patrle
MISCELLANEOUS
A Beautifel OIL PAINTING of you. your
service man. or anyoi
—!LLA
yone—from photo*
Bean
child. s<
^ i ........
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graph. *25. Wrfite WILLARDY. BTUDIO.
5288. f
FREE SHEET MUSIC. Join our monthly
club. No initiation fees. No due*.
Sandaton Me.leleb - Band.tew. Ye.
DON'T LOSE YOUR KEYS
Send for Lund Safety Key Snap TODAY.
Oonly 25 cents—Coin.
LUND MFG. CO.. Wlngdals, New Tew*.
POULTRY, CHICKS & EQUIP.
U. 8. ALL-APPROVED pullorum-controlled
chicks now hatching, most any breed or
hybrid you might desire. Price list mailed
upon request. Good proposition tor whole
sale account. _ _ ... _
ROAD VIEW HATCHERY. CerUevUle. IP.
SEEDS, PLANTS, ETC.
Bla,k Diamond Watermelon Seed, CertL or
Common; Alfalfa Seed. Mung Beans. Cow-
peas. G. Black’s Seed Ce., Ring weed, Okie.
U. S. Savings Bonds
WHEN COLDS STRIKE
Modem Way Brings Grand Comfoctl
When discomfort, of cold. Risks chil
dren fool so miserable, many young
mother* now rub on PENETRO for
quick-acting relief.. .ao dean and white,
to pleasant to nae—and so effective!
PENETRO’S modem-type, medicated
vapor* rtleate at once to soothe irritated
upper bronchial tubes, clear the head,
relieve sore throat, help quiet coughing.
PENETRO GIVES YOU the bom»>
approved mnttan suet feature; and ad*
entitle medication mbs in to hdp break
np the local congestion end relieve mus
cular soreness of colds. PENETRO Asms
on working tor hours, encourages restful
sleep. Modem mother* everywhere ar,
changing to dean white,
PENETROaSRUB
DIABETES
Diets brightened by our new diabetic
sweet assortment: 1 box cookies, 1 box
chocolate pudding, 1 box gelatin, 1 choco
late bar. Sent postpaid $2.25 cash with
order. Complete line of diabetic foods,
■end us your want lists.
HOWARD SPECIAL PURPOSE FOODS
8334 Oraanwoad Aw. rhlr.fl. IS, OL
JUST A
DASH IN
OR SPREAD ON ROOSTS
„ ru aim miei ua mu
RHEUMATISM
NEURITIS-LUMBAGO
MCNEIL'S
MAGIC
REMEDY
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AGO
I
BRINGS BLESSED R E L I E~E
Large BeMM mi amteUlS-1
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WNU—7
08—47!
Kidneys Must
Work Well-
For You To Feel Well
34 boom «v«iy day. T day, awry
weak, navar .topping, tea kldnay* Altar
wa*ta mattar from tna blood.
If mora poo pi. wan a war. at bow the
kidneys moat constantly minors sur
plus fluid, azessa adds and other waata
mattar that cannot stay In the blood
without injury to health, them weald
ha batter understanding of wk, the
whole system Is upset when kidneys fag
to function properly. . i
Burning, scanty or too frequent onne-
tton sometimes warns that something
la wrong. Too may anffar nagging baek-
aehe, headaches, dizziness, rheumatle
pains, getting up at nights, awaUlng.
Why net try Doan’s PilUl Yon wB
bo using n medicine recommended the
country over. Doan’s stimulate the func
tion of the kidneys and help thorn ta
flush out poisonous waste from tna
blood. They contain nothing harmful.
Got Doan's today. Use with i
At all drug stoma.
DOANS Pi LIS