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THE NEWBERRY SUN. NEWBERRY, S. C. 33 T« keep beets from losing their height red, leave on the long tap- Motan* an inch or two of stems. racks and bags will keep from being scuffed in the fcae trees may be used in dry- ; wool socks or stockings to pre* ■t them frofn shrinking. —•— space between garments in a closet helps- them to the press and keeps them ■a getting a stringy look. —•— Leak for reinforcements at toes i heels when buying men’s dm. Tops should be elastic Nigh to allow the foot in and 1 with ease and yet recover their me to fit snugly. SNAPPY FACTS ABOUT RUBBER conditions In tfco fcnlln Amoricon covntrios hovo boon gronrly Influenced by the demand for natural rub ber. This is evidenced by the sapor* that Nicaragua shipped •e the U. A 1,207 tens of rub ber In 1943 as compared with only 60 teas seat us la 1941. lheB-29 Soper fortress, oar largest aortal weapon has bulb Into H somo 5,000 pounds of rubber, cov- ering more than 200 Items. Thirty hsbet-sealing fuel tanks alone ac cusal for nearly two tans of rubber. r Director Dewey Is authority rS* statement that heavy-duty Hres made with 70 per amd synthetic rubber and rayon eerd are better than the best mili tary tires made before the war. lit am cz pazee "-sS’isatasa 4 m chest rub used when IIINTUPUTS CATCH GOLD VhMlarfiil for Grown-ups, Tael Whensver the Dionne Quintuplets cstch osld—their chests, throats and backs use immediately rubbed with Musterole. Mueterole brines such prompt relief bom mutha, sore throat, aching muscles ad chest colds because it’s MORE thus bat an ordinary “salve.” It’s what so many Doctors and Nunes call a modern ssmrtsr irritenL It actually helps brtak op msftsfiim in upper bronchial tract, and throat. Buy Musterole for GTHSs Children’s MM Regular and Extra Strong. MUSTEROLE -W^S^ 7 — mi aim r,iu in nut m RHEUMATISM , NEURITIS-LUMBAGO MCNEIL'S MAGIC REMEDY _ BRINGS BLESSED RELIEF IMITWI: HE III ^ |BBimiitnsmua i SiCK/SH, jTOMACM? M **** i queasy, uneasy end upset? Oriet and calm it with soothing swrro-EisMOU Helps bring prompt iaf to sour, sickish, upset stom- k—acts to retard gas formation i simple diarrhea. Pleasant-tast- p Non-laxative. Ask your dru£- * tor pepto-bisuol when your ■ is upaet. A NORWICH PRODVCi Braise the N*eat to Make It Tender (See Recipes Below) ^ ( if , y.Lfv5'* Braise the Meat If you’re making the most of your red points these days, you’re buying the less expensive cuts of meat. And now do you prepare them? The answer is in braising, long, flow, moist heat cooking which ten derizes the meat, browns it perfect ly, and gives the meat tenderness and flavor. Pot roasts, short ribs, swiss steaks, meats cooked slowly with vege tables—all these come under the head of braising. There’s plenty of good eating in this type of cooking, but your meats ire low in point value. Too, they lave the same high quality protein is the more expensive cuts, and just is many of the precious B vitamins (riboflavin, thiamine and niacin), ind the minerals, iron, copper and phosphorus. Now, here are delicious ways of oreparing those inexpensive cuts of ■neat. Swiss Steak (Serves 6) Round or arm steak, cut t inches thick Flour, salt, pepper 1 onion, thinly sliced 2 tablespoons lard 2 caps tomatoes 1 carrot, diced 1 small green pepper, sliced Vs enp water Mix flour, salt and pepper. Pound into steak. Brown steak in lard,- add vegetables and water. Cover pan and cook in slow (300-degree F.) oven for 2% hours. Add more water if needed. Serve with vege tables poured over the steak. Pork Shoulder Steaks (Serves 3-4) 5 shoulder steaks 2 tablespoons flour 2 tablespoons lard i small onion 1 cup tomatoes I tablespoon Worcestershire sauce 1 Salt and pepper. Dredge the shoulder steaks in flour and brown in hot lard. Slice Dnions over them, add tomatoes and seasonings. Cover and cook slowly until steaks are done, about 45-60 minutes, according to the thickness of the steaks. Braised Oxtail or Neck Bones. (Serves 5-6? 1 oxtail (2 pounds) or 2 pounds neck bones Flour 1 small onion, sliced 4 Ye cup flour for gravy Lynn Says: Definition of Terms: 'Braising means to dredge meat with flour, salt and pepper, then brown in hot fat, add water or vegetable juices and cook slowly until meat is tender. The cooking may be done either on top of the range or in the oven. This method is frequently referred to as pot roasting. Stewing means to brown meat in hot fat, add water (more than in braising) and vegetables, and simmer meat until it is thorough-" ly done. Roasting means to bake in the oven to degree of doneness and is a method used for more expen sive, tender cuts of meat. Pan-broiling is cooking in a skillet on top of the range. Fat is not added except to meat pat ties. Broiling means placing meat on an open rack in the broilet and cooking the meat quickly, with out water or fat. Lynn Chambers’ Point-Saving Menu •Braised Short Ribs of Beef Gravy Vegetables Cabbage Cole Slaw Toasted Rusk Grape Jelly Spice Cake •Recipe Given 1 teaspoon salt Ye teaspoon popper % cup carrots, diced Sprig of parsley Half of bay leaf Clove of garlic 1 cap tomatoes Bacon drippings Rub skillet with clove of garlic. Wash oxtail, chop at each joint or cut neck bones apart. Roll each piece in seasoned flour, then brown meat evenly on all sides in bacon drippings. Add onions, carrots, parsley, bay leaf, tomatoes, salt and pepper. Cov er tightly and . simmer 3% hours. Add more liquid during cooking, if necessary. If de sired, thicken gravy with flour mixed with cold water. Braised cuts are not only ap- petizingly browned but they can be dressed up prettily for serv ing with a colorful array of vegeta bles. Take these next two sugges tions, for example: •Braised Short Ribs of Beef. (Serves 6) 2 pounds short ribs of beef Flour, salt, pepper 5'potatoes, peeled 5 carrots, scraped 5 onions, peeled 2 stalks celery Ys cup green pepper, diced Shortening Mix flour, salt and pepper. Rub into meat. Brown in shortening on all sides. Add Ys cup water and cover meat. Simmer for 2 hours or until tender. During last 45 minutes of cooking time, add vegetables. Re move meat and vegetables to plat ter, thicken gravy with flour and pour over meat and vegetables. Braised Stuffed Breast. (Serves 6) Lamb Breast 2 tablespoons lard Salt and pepper 3 tablespoons chopped celery 114 tablespoons chopped onion 6 tablespoons butter 2 cups fine bread crumbs !4 cup mint leaves, fresh or dried Ye teaspoon salt \i teaspoon pepper Have pocket cut into lamb breast from the large end. Sprinkle inside and out with salt and pepper.. To make stuffing, brown celery and onions in the melted butter. Add bread crumbs, mint leaves and sea sonings. Stir until thoroughly mixed and place into pocket of roast. Fasten edges together with skewers. Brown breast on all aides in hot lard, add Vs cup hot water, cover tightly and cook slowly until done, from 14 to 2 hours. Stuffed Veal Steak. The same stuffing as used in the lamb breast may be used for veal steak, if mint leaves are omitted. Have two pounds of veal steak cut Ye inch thick. Spread the stuffing over the meat and roll. Fasten with skewers, and braise as directed for lamb breast. Most braised meats are hearty and should have light accompani ments. Try a green vegetable or crisp salad and very light dessert such as chiffon pudding, custard or stewed fruit and berries with cook ies. As garnishes for the main dish use parsley, watercress, sliced raw onions, carrot tops or spiced fruit. Do you have recipes or entertaining suggestions which you’d like to pass on to other readers? Send them to Miss Lynn Chambers, Western Newspaper Union, 210 South Desplaines Street, Chicago 6, UL Released by Western Newspaper Union. IMPROVED UNIFORM INTERNATIONAL UNDAYI school Lesson By HAROLD L. LUNDQUIST, D. D. Of The Moody Bible Institute of Chicag<x Released by Western Newspaper Union. Lesson for October 22 O' Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. RELIGION IN EDUCATION LESSON TEXT—Matthew 7:7-11; Luke •’ 39*45 GOLDEN TEXT—Ye shall know the truth, and the truth shall make you tree.—John 8:32. Education without religion wifi make America a pagan nation in a generation or two. Even worldly- minded educators are concerned about the neglect of and opposition to Christianity in many branches of our country’s educational system. Christians will want to be in formed and to act as they have op portunity to bring Christian in fluence to bear on the education of children. They will • want to give their hearty support to real Chris tian education. I. Seek Wisdom from God (Matt. 7:7-11). We have made great progress in the improvement of educational equipment, in the construction of fine school buildings, and in the pro vision of trained teachers. There have been earnest efforts to de velop the most effective courses of study adapted to the needs of our day. All this is commendable—except for one thing, and that is really a foundational error. We have given little, if any, attention to the de velopment of character, without which the skills of hand and of head may be actually dangerous. The odore Roosevelt is said to have ob served that “to educate a man’s mind without educating his con science is to make him not a social asset, but a social liability” (Doug lass). The teaching in our schools of the evolutionary theory as though it were fact when it has never been proved has provided a foundation for all manner of denial of God and of the truth of His Word. What shall we do? Surrender? Not at all. Let us look to God for His wisdom and grace. The promise is that the one who asks, receives, when he asks in faith and for God’s glory (cf. James 1:5-8 and 4:3). Prayer is vita! in real education n. Use Wisdom with Men (Matt. 7:12). Education has as one of its im portant goals the ability to get along with our fellow men. As the Lord enables us to grow in wisdom and knowledge, it should show in our treatment of those who look to us for guidance and help. This so-called Golden Rule is a high standard of conduct which many profess, but which only the grace of God can accomplish in a man’s life. To always be positively doing for and to others what we would have them do for us is far more than the negative thing which most people assume it to be. They reverse it and are trying to avoid doing things to others that they would not have done to themselves. Note again that this is on the posi tive and the active side. We are to go about doing good, such as we would desire for ourselves. HI. Follow Wisdom in Hamility (Luke 6:39-42). If the teacher is spiritually blind he will lead his equally blind pupil into the ditch. That is exactly what is happening in many schools and colleges. No pupil will rise higher than his teacher (v. 40). Real education makes a man humble. He is not ready to destroy his brother’s eye because it has a speck in it, for he recognizes his own weakness and sin. He needs the grace of God in his own life first; than he is ready to give help to others. There is something fine about the genuine sweet humility of a man who is really educated. He is not pompous and proud, parading his learning so that the populace may be impressed. He is humble and teachable. Real scholarship calls for genuine faith in God. IV. Find Wisdom in Godliness (Luke 6:43-45). , Every tree brings forth Its own kind of fruit. Christian character is a fruit which grows only on the tree of Christian doctrine. The fear of the Lord is the beginning of wis dom (Prov. 9:10). That means that to be truly educated a man must be a Christian. That which is good and noble and upright can be brought forth only from a mind and heart of which the same things are true (v. 45). An evil man will teach others evil, a good man will teach them that which is good. Hence, the folly of thinking that if a teacher only has a brilliant mind, and is versed in the technical learning of his profession, it makes no difference what his morals are nor how he lives. That theory has brought nun to thousands of young lives, and it is high time that all who have to do with educational work demanded godly character as the first requi site of the teacher and made it the leading subject in the curriculum. “The fear of the Lord is the begin ning of wisdom.” SEWING CIRCLE PATTERNS Young, Smart Princess Frock Slip, Panty Set Designed to Fit 8560 36-52 It Has Everything A PRINCESS frock has every- ** i thing it takes to make you look your prettiest! An exceptionally smart and practical version is shown here—one that will be good for school, office, or good times afterward! Fabrics of warm col ors and good weight will produce just the effect you want. • • • » Pattern No. 8674 cornea 1- sizes 11, 12* 13, 14, 18 and 18. Size 12, three-quarter aleeves, requires 2% yards of 39-inch material. For trimming, 3*4 yards of braid. For this pattern, send 25 cents in coins, your name, address, size desired, and the pattern number. Allied Airmen Spread Propaganda by Device Bundles of propaganda material dropped by Allied airmen on Ger many no longer open at great heights and have their leaflets scattered over vast rural areas by the wind. Each bundle now carries a new, Inexpensive gadget, about the size of a shoe-polish can and operated by barometric pressure, which holds the sheets together until reaching a low predetermined height, so they will not scatter outside of the intended area. Wen-Fitting Underwear V'OUR new fall suit, deserves 1 well-made underwear. Make up this slip and panty set—its nicely tucked waist assures a good figure line under your costume. It may be left plain or trimmed with lace. We’re sure you’ll want more than one set! • • • Pattern No. 8560 comes In sizes 36, 38, 40. 42. 44, 46, 48. 50 and 52. Size 38 slip with built-up shoulder and pantle re quires 4*4 yards of 39-lnch material. For this pattern, send 25 cents, hi coins, your name, address, size desired, and the pattern number. Due to an unusually large demand and current war conditions, slightly more time Is required In filling orders for a few of the most popular pattern numbers. Send your order to: SEWING CIRCLE PATTERN DEPT. 530 South We&s St. Chicago Enclose 25 cents In coins for each pattern desired. Pattern No .....Size Name Address FOR QUICK RELIEF _ 4 CARJBOIL ASoatfcl.. C A I If F ANTISEPTIC wMla V b Used by thousands with satisfactory f*. suits for 40 ytars—six Tsluabls ingredi ent*. Get CsrboU at drug starts or write Spurlock-Nesl Co- NsshsiUs* Tcnn. CRRfTl^n ORANGE PEKOE A =E<OE v T-EP ^ > So Ctisp-SoTksty RICE MUSHES “The Grains art Great Feeds”— • Kellogg’s Rice Krispies equal the whole ripe grain in nearly all the protective food element* declared essential to human nutrition. Ulnmn moMiinG COAL HEATER North, South, East, West ...la every state in die Nation...WARM MORN- ING Coal Heaters are do ing a dean,healthful, low- cott, efficient heating job. A WARM MORNING will serve you likewise. It’s the new, modem heater with amazing, patented in terior construction prin ciples. Holds 100 lbs. coaL Semi-automatic, magazine feed. Equipped with auto matic draft control. Heats all day and night without refueling. Beaten covered by U. 8. Pat. Noa. 2256627 aal 127471 .and Can.Pat.N«. 401068. Name Re*, tm U.S. and Can. Pat. Off. HAVE YOUR DEALER DEMONSTRATE THE WARM MORNING I LOCKE STOVE COMPANY,*!!# West 11th SL, Kansas City Mbu