Historical Newspapers of South Carolina

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McCORMICK MESSENGER, McCORMICK, SOUTH CAROLINA, THURSDAY, JUNE 13, 1946 i N 4 ©L® FftlEJV© %i*t ♦- •* / Yes ... an old friend . . . CLAUSSEN’S deUcious OLD TIMEY BREAD . . . now comes to you all dressed up in a lacey new wrapper that, you’ll agree, is most attractive. It’s the same delicious CLAUSSEN’S OLD TIMEY BREAD . . . the same, Incomparable old-timey flavorj the same wide, generous slices w . . tender crust ... coarse-grained texture . . . uniform baking you have always known—only the WRAPPER is different! For the finest toast you ever tasted—crisp and crunchy and golden brown make it with delicious CLAUSSEN’S OLD TIMEY BREAD. Use this marvel ous bread for regular table use too. It’s enriched—with plenty of B-Vitamins, Niacin and Iron! Today . . . when you go shopping, look for your CLAUSSEN’S OLD TIMEY BREAD in the new wrapper! Your grocer will tell you—it’s ALWAYS FRESH! CLAUSSEN’S is cooperating fully with the Government and the National Famine Committee. However, so fhat as many as possible may find CLAUSSEN’S products available, CLAUSSEN’S is following a fair plan of distribution by which each CLAUSSEN’S customer, large or small, is receiving an equable share of CLAUSSEN’S products in direct proportion to his normal demands. ClanSSeriS VE TIMfiY Hie Potato May Replace Bread The slogan “Reach for a potato instead of bread” is a very good ne now for South Carolina folks. The coastal counties are now har- csting one of the largest and best uality crops of potatoes that have been produced for several years. The use of potatoes now will re lease wheat and wheat products '■-'r famine relief. It is very im- Tortant that as much wh^at be rent to the famine area within 1b.e next 60 days as possible. The "bstitution of potatoes for wheat ' roducts will make possible the re duction asked for by the Presi dent. Some people have looked on po tatoes as producer of inflated waist lines. Nutrition experts tell us it is not the potato but the company it habitually keeps— generous helpings of gravy, butter, margarine, and so on. These rather than the potato run up the calories. If a potato weighs five ounces, four ounces of it are water. But the other ounce contains some protein of good quality, staxch, iron, and other beneficial miner als, some B vitamins and vitamin C. From a nutritional point of view, a small serving of potatoes can easily replace a slice of bread, a roll or a biscuit. * A medium size potato provides about 100 calories, so does a thick si of bread, a roll or two small fci "uits. Now that potatoes are pi i. tful. we should use them as mu i as possible to replace bread. They are bulky and perishable can be shipped abroad only in limited quantities. Then potatoes are very versatile food. They can be prepal in many ways and can appear at breakfast, lunch or dinner. Here are only a few suggestions on use of potatoes: Make potato cakes from leftover ma'shed potatoes. In makings stuffings for meat or poultry, use potatoes rather than bread. Top meat pies and other baked dishes with fluffy mashed pota toes instead of pastry. Serve creamed meat, chicken or fish on mashed potato instead of on toast. In place of poached eggs on toast, try eggs baked in nests of mashed potato. Make pancakes using fresh j grated potato to replace a large 1 part of the flour. | Let cold mashed potatoes do duty for some of the flour in making hot potato scenes. Matilda Bell, Co. Home Dem. Agent. X Careful culling of the poultry flock saves money for the flock owner and food for the hungry wnrld Westinghouse Refrigerators, Maytag Washing Machines Now on display. J. S. STROM McCormick, S. C