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McCORMICK MESSENGER. McCORMlCK, S. THURgnAY, JANUARY 22, 1942 MU-VEGETABLE LAXATIVE • In NR (Nature’s Remedy) Tablets, there are no chemicals, no minerals, no -* \ rf#>pivatives. NR Tablets are dif- nhenol ter ent er candy coated, their action is depend* able, thorough, yet gentle, as millions of NR's have proved. Get a 251 box today ^ or larger economy size. ER TO-EIGHT; TOMORROW ALRIGHT [Xouc. CAMPY COATtP or REGULAR I On Roman Architecture Although the famed architec ture of the Roman Empire pro duced an extensive contemporary literature, there exist only two boohs on the subject that were written by Romans.—De Architec- tura Libri Decern by Vitruvius and De Aquis Urbis Romae by Fron- tinus. 16HT UGHS TOO* CHILD'S coughing at night —caused by throat "tickle'* or ir ritation, mouth breathing, or a cdd—can often be prevented by rubbing throat ana chest with Vida VapoRub at bedtime. VAPOBOB’S poultice-and-vapor action loosens phlegm, relieves irri tation, helps clear upper air pas sages, thus taxis to stop mouth breathing and invite restful sleep. Try it! WORTH SLSO! For 7 tckages of Petunias, Zinnias, send name and address to Vicks, F'SSSi WICKS boro, N.C. V VapoRub 1 Public History What is public history but a register of the successes and dis appointments, the vices, the fol lies, and the quarrels of those who engage in contention for power.— Paley. INDIGESTION Oaa may nctte thm Heart action Tablets to set gaa free. No laxa- je fastest-acting medicines known relief of gastric hyperacidity. If the doeen’t prove Bell-ans better, retnra ‘ reoahre DOUBLE Money Beck. Oa. More Important "We trust, Sir, that God is on our side." *Tt is more important to know that we are on God’s side."—Re ply by Lincoln. Every Home Needs a^Giandma* ono isn’t cotnpleta without her! If she’s with you help keep her in good ielth. Should her appetite “slip,” get VINOL. This modern tonic contains J Vitamin Bl and Iron, combined with f other valuable Ingredients. Your druggist mVINOL. Complete Picture Sally—Could you marry a girl with a picture face? Draftee—Sure, honey, if she had a pretty good frame. Watch Your Kidneys/ Help Them Cleanse the Blood of Harmful Body Waste Your kidneys are constantly filtering waste matter from the blood stream. But kidneys sometimes leg in their work—do not act aa Nature intended—fail to re move impurities that, if retained, may a na the system and upset the whole y machinery. Symptoms may be nagging backache, persistent headache, attacks of dizziness, getting up nights, swelling, puffineee under the eyes—a feeling of nervous anxiety and loss of pep and strength. Other slgna of kidney or bladder dis order are sometimes burning, scanty or too frequent urination. There should be no donbt that prompt treatment is wiser than neglect. Use Doan’t PxlU. Doan’* have been winning new friends for more than forty yean. They have a nation-wide reputation. Are recommended by grateful people the country over. Ask your neighbor I Doans Pills WNU—7 3—42 4 Bureau of Standards A BUSINESS organization which wants to get the most for the money sets up standards by which to judge what is offered to it, just as in Washington the government maintains a Bureau of Standards. • You can have your own Bureau of Standards, too. Just consult the advertising columns of your newspaper. They safeguard your purchasing power every day of every year. r Snack on p Frosty Night—Broiled Wienies (See Recipes Below) Wintry Snacks The cold, frosty evenings with their full program of basketball games, sleigh ride parties, skating and other winter time amusements call for piping hot, hearty snacks to take care of brisk ap petites. While in warmer weather, the family could raid the ice box, now the problem is slightly differ ent, as hot food, satisfying but still simple, is in demand. Here’s a dish that just seems to fit the bill: the broiled wienies and hot potato salad pictured above. Of course, hot potato salad with wienies is an old favorite but there’s a touch of something new in the wienies broiled with cheese and the green beans around the potato salad to add a touch of color. *Broiled Wienies. Select two to three skinless frank furters for each person to be served, two will do nicely for the girls and women but better count three for the men and boys. Split the frank furter and insert a strip of Ameri can cheese. When almost ready to serve, pop into the broiler and cook until cheese melts and browns. Hot Potato Salad. (Serves 6) 6 potatoes, boiled with skins on Vk cup finely chopped onion 2 hard-cooked eggs, diced Salt and pepper 6 slices bacon, broiled until crisp, crumbled Peel potatoes and cube. Add re maining ingredients. Just before ready tp serve, mix with this hot dressing: Cooked Salad Dressing. 3 tablespoons sugar - 1 teaspoon salt 1 teaspoon yellow mustard 1% tablespoons flour 1 egg yolk % cup water 2 tablespoons vinegar 1 tablespoon butter Blend dry ingredients, then add egg yolk and blend until smooth. Add water, then vinegar, stirring constantly. Cook over boiling wa ter, stirring all the while, until thick. Remove from fire, add butter and serve hot, mixed with potato salad. Spaghetti is and has been for some time now one of the reigning favor ites among hot dishes to serve in the evening. Here’s one dish you’ll like be cause it’s both tart and satisfy ing, with plenty of cheese and sauce baked right into the long strips of spaghetti: Baked Spaghetti. (Serves 8) 1 pound package of spaghetti 3 small onions, chopped fine 2 tablespoons oil 1 pound ground beef Vi pound sausage (in the bulk) % pound mushrooms Vi teaspoon pickling spice 1 teaspoon salt 4 small cans tomato sauce % pound grated American cheese Cook spaghetti in boiling salted water 12 to 15 minutes. Drain and run cold water through it. Saute on ion, ground meat and sausage in oil until brown. Add mushrooms, spice, salt and tomato sauce. Simmer slowly for 40 minutes. Put thin layer of spaghetti on bottom of but tered casserole. Then add a layer of sauce, then cheese, another layer Lynn Says: Here are a few quick snack ideas you’ll like to paste in your notebook: Baked beans garnished with brown bread, cream cheese sandwiches, placed around the bean pot. You might try the canned baked beans with sliced ham, too. It’s quick, easy and delicious. Toasted buns with ham burgers, cheeseburgers, or ham and cheese slices go over nicely, too. Toasted English muffins with an egg fried or poached with ham are high in favor. This Week’s Menu * Clear Tomato Soup Veal Cutlets With Sour Cream Gravy Buttered Cabbage Lyonnaise Potatoes Fig, Apricot, and Date Salad Whole Wheat Bread Butter •Peach Crisp Pudding Coffee Tea Milk •Recipe Given. of spaghetti and so on until all sauce, cheese and spaghetti is used. Bake 30 minutes in a moderate (350- degree) oven. Another tomato-meat dish which is guaranteed to be aces with your guests dropping in after a basket ball game, sleigh ride or what-have- you is this: Tamale Pie. (Serves 8) 1 medium-sized onion, chopped 3 tablespoons oil pounds beef, cut in cubes 1 teaspoon salt 1 tablespoon chili powder . 1 large can tomatoes (2% cups) 1 cup yellow bantam corn 1% cups corn meal 5 cups boiling water 1 teaspoon salt % cup grated cheese Brown onion in oil, then add beef and cook until brown. Add salt, chili powder, tomatoes and com and cook slowly 1 hour. Add com meal to salted water and cook 15 minutes, stirring frequently. Cool mush, then line buttered casserole dish with a 1-inch layer of the mush. Pour in meat-vegetable mixture, then top with remaining mush. Bake in a moderate (350-degree) oven for 1% hours. During last quarter hour, sprinkle top with cheese. Serve with a sauce made by heating one can of tomato soup to which has been added 1 can of ripe, pitted olives. Are you one of those homemakers who is always looking for one dish that can be mod ified and yet seem to be differ ent every time it’s served. I think baked beans is one of those dishes, and be cause of its hearty appeal you can serve it often. Bean and Sausage Bake. (Serves 4) 1 small onion, sliced Vi pound link sausage 1 can baked beans 1 tablespoon pickle relish 1 tablespoon chili sauce Place onion on bottom of casse role and lay sausage on top of on ion. Bake in a moderate oven 15 minutes, then drain off excess fat. Combine beans with onion, sausage, pickle relish and chili sauce. Re turn to oven for 20 minutes to re heat. If you have only eggs, don’t ever despair for they have excellent pos sibilities as snacks. Try scrambled eggs with cheese, bacon fried crisp and brown and crumbled, or broiled sausages. Omelets made with a slice of American cheese before they’re folded are menu tempters, as are omelets made with a tomato sauce folded over them before serv ing. •Peach Crisp Pudding. 2 cups diced, dried peaches 2 cups water % cup sugar % cup honey % cup butter Vi cup sugar 2 eggs Vz teaspoon each, cloves, nutmeg 1 teaspoon vanilla 1% cups %-inch toasted bread cubes 2 cups corn flakes Soak peaches in boiling water 10 minutes. Drain, add water and sug ar; cook covered for 30 minutes. Remove from heat, add honey and stir until well mixed. Cream but ter and sugar thoroughly, add eggs and beat well. Stir in spices, fla voring, bread cubes and corn flakes. Place one-half of mixture in but tered baking pan. Spread peaches evenly over top and cover with re maining mixture. Bake in a mod erate (375-degree) oven about 23 minutes. (Released by Western Newspaper Utvon.i "'"’"""'improved''””"^ uniform international S UNDAY I chool Lesson By HAROLD L. LUNDQUIST, D. D. Of The Moody Bible Institute of Chicago. (Released by Western Newspaper Union.) Lesson for January 25 Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. THE TEMPTATION OF JESUS LESSON TEXT—Matthew 4:1-11. GOLDEN TEXT—For we have an high priest . . . (who) was in all points tempted like as we are, yet without sin.—Hebrews 4:15. “We have not a high priest that cannot be touched with the feeling of our infirmities; but one that hath been in all points tempted like as we are, yet without sin” (Heb. 4:15, R.V.). We recognize that Jesus was tempted as the Messiah (see Matt. 4:3, 6) and as One who had no sin, and yet He was tempted in all points as we are; and we may learn from His temptation how to meet tempta tion and be victorious over it. I. Temptation. It is the common lot of all man kind to be tempted (I Cor. 10:13). The strongest and most noble of men are subject to it; angels were tempted — yes, even Jesus was tempted. We need to know about temptation, so we note 1. What It Is (v. 1). Temptation is of the devil. It is, as Principal Fairbairn expressed it, "seduction to evil, 'solicitation to wrong. It stands distinguished from trial thus: trial tests, seeks to discover the man’s moral qualities or character; but temptation persuades to evil, de ludes that it may ruin. God tries. Satan tempts." Note that temptation is not sin, but yielding to the temptation is sin. We are told by James (Jas. 1:13- 15) that man is tempted by his own lusts. He also tells us that God may permit temptations or trials to test our faith (Jas. 1:2, 3), but His pur pose is only to prove us able to stand. God does not suffer us to be tempted beyond endurance, but pro vides a way of escape (I Cor. 10:13). 2. How It Works (w. 2, 3, 5, 6, 8, 9). Satan has only three tempta tions, although he is a master at giving them different appearances. The temptation of Jesus followed the same threefold line as that of Adam and Eve (Gen. 3:6), which is described in I John 2:16 as the gen eral temptation of all men, namely, "the lust of the flesh, the lust of the eyes, and the pride of life." Observe how Satan worked on Jesus: (a) By appealing to the flesh (vv. 2, 3). Jesus had fasted 40 days, and Satan took advantage of that fast to sug gest that He use His divine power of creation to satisfy His hunger. To do so would have been to deny His very mission on earth. Satan observes in man the normal appetites of his body, excites them to a high degree, and then tempts him to satisfy them in an improper way. (b) By appealing to pride (vv. 5, 6). God had promised to keep Jesus "in all his ways" (Ps. 91: 11), but casting Himself from the temple was not one of God’s "ways" for Him. The devil wants us to be presump tuous and call it faith, and this is his pitfall for one who really wants to believe—cause him to become a fanatic and substitute foolish pre sumption for faith, (c) By appeal ing to the eyes (w. 8, 9). By show ing Christ the kingdoms of the earth in some kind of striking panorama, or moving picture, he offered a short cut to their rule by a brief act of worship of him, rather than by way of the cross. The devil showed his real purpose here. He wants wor ship—he wants us to bow to him in stead o&to God. H. Our Lord Was Victorious Ovei Satan. We, too, can triumph in His bless ed name.. To do so we need tp study the way of victory. I. How to Gain It (w. 4, 7, 10). Three steps appear: (a) By the right use of Scripture. If our Lord needed and used that weapon, how can we possibly do without it? How can we use it if we do not study it, and hide it in our hearts (Ps. 119: 11)? (b) By complete dependence upon God. Every Scripture used by Jesus against Satan honored God the Father. We cannot fight Satan in our own strength. Luther was right— "Did we in our own strength confide. Our striving would be losing.” The real victory for the Christian la to bring Satan to the foot of the cross. Christ defeated him complete ly there, and we may plead that victory, (c) By denouncing Satan. Jesus sent him on his way. We may do .the same, in Jesus’ name. It is always a serious error to argue with Satan, or even to discuss mat ters with him. He is not divine, but he is a supernatural being with knowledge and cunning which are too much for us. Meet him with Scripture, honor God by your faith in Christ, then "resist the devil, and he will flee from you" (Jas. 4:7). 2. What It Brings (v. 11). When the defeated devil left Christ, an gels came and ministered to Him. The overcoming of temptation brings victory, peace, and blessed rest. This is ever true in the life of the believer. Temptations victoriously met make one stronger in meeting the next temptation. There is al ways a next one, for we read (Luke 4:13) that the devil left Christ only •‘for a season." UOUSEHOLD iirra Don’t open cans or chop ice in the sink—you will damage the enamel. • * * Don’t keep green bananas in the refrigerator. They ripen at room temperature. • • • If you like the flavor of cloves, try adding a few whole ones to the fat in which doughnuts are fried. * * * Paintbrushes, when not in use, should be soaked in turpentine and washed in warm soapsuds before they are stored away. * * * Moisten dry stove polish with vinegar instead of water and your stove will take on a better polish. * * • Keep spices tightly covered and away from the heat. Otherwise, much of the flavor may be lost. • • * It is time to change the water in the goldfish bowl when the water is so warm fish come to the top of the bowl for air. Goldfish like to be kept cool. Treading on Air Even when the bird walks one feels that it has wings.—Lemierre. •“•xnssaesa QUINTUPLETS Mother—Give YOUR Child This Same Expert Care! At the first sign of a chest cold the Dionne Quintuplets' throats and chests are rubbed with Children’s Mild. Musterole—a product made especially How Famous Dionne RELIEVE MISERY OF CHEST CUIUS to promptly relieve dis tress of children’s colds and resulting bronchial and croupy coughs. Musterole gives such ChiMi MUSteroIF wonderful results because it’s more than an ordinary “salve.” It helps break up local congestion. Since Mnsterole is used on the Quintuplets you may be sure mother, it’s josh about the BEST product madel IN 3 STRENGTHS Children’s Mild Mnster ole. Also Regular and Ex tra Strength for grown ups who prefer a stronger J product. All drugstores. Growth of Palm Tree After a palm reaches a height of only about eight feet, its trunk rarely increases in diameter, even when the tree grows to be moro than a hundred feet tall. DARLING, IF WE BAKE AT HOME. REMEMBER.THE ONLY YEAST WITH ALL THESE* VITAMINS IS FLEISCHMANNS *Per Cake Vitomln A—3100 Units (lot.) Vitamin B a —150 Units (lot.)' Vitamin D—400 Unia (lot.) Vitamin 0- 40-50 Units (5b. Bour.)j Vitamins B„ D and G are not appreciably lost in the oven, an r\oht into the bread. For Great Cause No man is worth his salt who is not ready at all times to risk his body, to risk his well-being, to risk his life, in a great cause.—Theo-' dore Roosevelt. Actual sales records in Post Exchanges and Canteens show Camels are the favorite cigarette with men in the Army, Navy, and Marine Corps. THE SMOKE OF SLOWER-BURNING CAMELS CONTAINS 28% Less Nicotine than the average of the 4 other largest-selling cigarettes tested—less than any of them—according to independent scientific tests of the smoke itself! CAMELS THE CIGARETTE OF COSTLIER TOBACCOS