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I: McCORMICK MESSENGER, McCORMICK, S. C„ THURSDAY, AUGUST 28. 1941 ■ WWW IMPROVED ■■■■■■■■ UNIFORM INTERNATIONAL S UNDAY I chool Lesson Bv HAHOLD L. LUNDQUIST, D. D. Dean of The Moody Bible Institute of Chicago. rnoiooqaH tw Western NewSDaoer Union.) AHO¥! A FREEZE AS FRESH AS AN OCEAN BREEZE (See Recipes Below) WEEK-END SUPPER IDEAS Guests for the week-end? or just the family? Whichever it is you’ll want to take a brief vacation from the kitchen or it won’t really be Labor day for you. Here’s how you d° it: Bake the nutbread in advance, it’s better if it stands a day or so. Mix the meat and set in the re frigerator until ready to bake. As a vegetable you’ll like tender com with lots of butter, takes only a few minutes to cook, you know. Your salad is simple and is tossed in a few seconds. Dessert, too, you can make the day before and just wait until you see what a lovely sur prise it is, too. Cool and delicious, the orange freeze is tops. A change in the m&at course is the order of the day. A touch of fruit borrowed from a favorite cake and three of your favorite kinds of meat go to make up this: •Apricot Upside-Down Meat Loaf. (Serves 8 to 10) 1 pound smoked ham (ground twice) % pound beef (ground) % pound fresh pork (ground) 2 eggs % cup cold water 1 cup milk 1 cup cornflakes (crushed) 1 tablespoon Worcestershire sauce % teaspoon pepper % teaspoon dry mustard 1 tablespoon onion (very finely minced) 4 tablespoons butter 4 tablespoons brown sugar 18 dried apricot halves (cooked) Combine smoked ham, beef and pork with slightly beaten eggs, milk, water and cornflakes. Mix thorough ly and add Worcestershire sauce, pepper, mustard, and finely minced onion. Melt butter in bottom of a g by 5 by 3 loaf pan. Add brown sugar and heat until well blended. Arrange apricots, cut side up, on the bottom of the pan. Pack the meat mixture over the apricots. Bake in a moderate oven (350 de grees) for IVt hours. You’ll really approve of this new dessert idea, and since it’s light it will be especially appropriate with a substantial main course: •Orange Freeze. (Makes 1% quarts) % cup sugar 1 cup water 1 package orange-flavored gelatin l.cup orange juice 2 tablespoons lemon juice 2 cups milk Combine sugar and water and boil 2 minutes. Remove from fire and dissolve gelatin in hot syrup. Add fruit juices. Turn into freezing tray of automatic refrigerator, setting to coldest freezing temperature. When partially frozen, turn into cold bowl and beat with rotary beater until thick and fluffy. Add milk and beat until blended. Return to tray, stir every 30 minutes, and freeze until firm (5 to 6 hours). Peach Shortcake. Since peaches are so very good this year, you’ll want to make the most of them. This will win your LYNN SAYS: Vegetables with interesting background and good vitamin stories intrigue me. Take water cress, for instance. You may once have gathered this tender little green among brooks and runs, but its history harks back much longer than either you or I. Watercress is an excellent source of vitamin A which pro motes growth, increases resist ance to infective diseases and prevents eye diseases. Excellent too is watercress in vitamin C which is so essential to good bone and teeth formation. Vitamin B, too, is found in its leaves, and that, you know, stim ulates appetite and protects nerve and brain tissue and brain func tion. Its vitamin G content will help you have normal nutrition. The iron it contains in its copper and magnesium deposits helps make blood and nourish teeth. THIS WEEK'S MENU •Apricot Upside-Dowi/ Meat Loaf Nut Bread Corn on the Cob Tossed Tomato, Watercress and Cucumber Salad •Orange Freeze Sugar Cookies Coffee or Milk •Recipe Given. family’s approval: (Serves 6 to 8) 2 cups flour 2 teaspoons baking powder % teaspoon salt 2 teaspoons sugar % cup milk % cup butter Mix dry ingredients, sift twice, work in butter, add milk slowly and toss on floured board. Divide into two parts, roll to a desired thickness and bake in hot oven (400 degrees) for 12 minutes or until done. Use a buttered baking pan for baking. Spiff biscuit when done and spread with butter. Peel and slice fresh peaches fine (or pulp them), sprinkle with sugar to taste, let stand in refrigerator to chill. When ready to serve, place peaches between or on top or both, top the whole with whipped cream. Jellied Waldorf Salad. 1 package lemon gelatin 1% cups hot water 1 cup diced tart apple V* cup diced pineapple % cup diced celery % cup chopped nuts or cherries % teaspoon salt 2 tablespoons lemon juice Dissolve the gelatin in the hot wa ter and add the salt and lemon juice. Chill till the mixture begins to thick en and stir in the fruit and all other ingredients. Pour into molds and chill and serve. Chicken Filling. 1 cup ground chicken meat V& cup ground almonds 2 to 4 tablespoons celery, chopped Lemon juice Salad dressing to moisten (cooked, french or mayonnaise) Salt Mix meat, celery and almonds. Season to taste with salt and lemon juice and add enough dressing to give a spreading consistency. Shrimp and Cucnmber Filling. 1% cups fresh cooked or canned shrimp 1 medium-sized cucumber Vi teaspoon salt % cup mayonnaise Paprika Chop shrimps to paste; peel, re move seeds from cucumber and chop very finely, squeezing out ex cess water. Combine with shrimps, seasonings and mayonnaise. Chill and spread between slices of bread, cut in fancy shapes. To accompany these good-tasting, clever sandwiches, you’ll undoubted ly want to serve a cool, refreshing beverage. Why not try: Coffee Frappe. 2 cups strong freshly brewed coffee V\ cup cream V\ cup powdered sugar Vi teaspoon ground ginger 1 egg white Place all ingredients and some cracked ice into a beverage shaker and shake well; or beat all ingredi ents together with egg beater and let stand in refrigerator to chill. Egg Nog. A teaspoon salt 1 egg 1 to 2 teaspoons sugar V\ teaspoon vanilla 1 cup cold milk Beat salt, egg and sugar. Add milk and vanilla, beating thorough ly; pour into tall glass and dust with nutmeg. Yield: 1 large serv ing. Variations: two tablespoons choco late syrup; 1 tablespoon malted milk —top with whipped cream. Sometimes on a Sunday or holi day afternoon there comes a lull which a bit of re freshment seems to fill perfectly. For that I would suggest assorted sandwiches, cool drinks, jellied Waldorf sa’lad, and peach short cake. All of these recipes have the little added flavor ing that make them company fare. (Released by Western Newspaper Union.) Lesson for August 31 Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. JOHN URGES CHRISTIAN LOVE LESSON TEXT—I John 3:13-18; 4:7-21. GOLDEN TEXT—Let us not love in word, neither in tongue; but in deed and in truth.— I John 3:18. Love is a word so abused in mod ern speech that one almost hesitates to use it, and yet it stands for the very finest in all human relation ships, and presents to us the very essence of the nature of God. We do well to redefine the meaning of love in our Sunday school classes this next Sunday. Love is not that sentimental, “wishy-washy” feeling which prompts the writing of emo tional ballads, which are (like the supposed love of which they speak) “here today and gone tomorrow.” Nor is it that lustful thing which now parades itself shamelessly as love, when it is nothing but animal passion. Nor is it that weak thing I which totalitarian dictators make it , out to be when they declare that to attain, a people must hate, not love. “Love is a desire for and delight in the welfare of another.” It : reaches out to all mankind, coming i from God and being manifested in 1 the gift of His Son as our Saviour. ; It is stronger than any earthly bonds. It is able to bear unbeliev able burdens; yes, because He loved us Christ bore the sins of the whole world on Calvary- It expresses itselT in courtesy, in high standards of life, and in sacrifice. Love is, as Henry Drummond put it, “the greatest thing in the world.” Read I'Corin thians 13 for Paul’s exalted descrip tion of love. Our lesson reveals two important facts about love— I. Love Is an Evidence of Regen eration (I John 3:13-18). There are two groups of people, the saved and the unsaved. The un saved in Scripture are designated as “the world,” meaning, not the physical world, but the world of unregenerate men who are against our God and His Christ. The saved are those who have come to God in Christ, who love Him and are in the center of His love. That love is, according to John, an evidence that we know God. There is an interest ing contrast here. 1. The World Hates and Kills (w. 13-15). Today the wicked heart of man apart from Christ is revealed in the tragic events which have em broiled the whole world in conflict. The point is that we as Christians should not be surprised if that kind of a world hates us. In fact, we should be troubled if it does not hate us, for if our Christianity means anything, it must be utterly distasteful to a world driven j by hatred and the lust for blood. 2. The Christian Loves and Gives (w. 14, 16-18). The mark of a Christian is love for God and love for the brethren. That love demonstrates its genuine ness by giving freely to meet the need of a brother, just as God freely gave His Son for our redemption, (cf. James 2:14-17). The background of such an atti tude is a proper understanding of our relationship to God, and an ap preciation of His nature. - II. The Very Nature of God Is Love (I John 4:7-21). God not only loves, but He is love. 1. God Is Love (vv. 7, 8). “Love is the very essence of His moral nature. He is the source of all love” (R. A. Torrey). Only the one who knows God as love knows Him at all. There is much thoughtless and meaningless talk about the love of God, as though it meant that He is careless about enforcing His di vine law, that somehow He will overlook and excuse careless and wicked living. The fact is that the love of God has no real meaning unless it is understood in the light of the cross, for 2. God’s Loye Is Manifested in Christ (vv. 9-16). He was sent as the giver of eternal life, the propitiation for our sins, our Saviour, and thus as the highest' and deepest expression of God’s love. Faith in Christ (v. 15) puts the believer in the very center of the love of God. Precious hiding place! 3. Love Casts Out Fear (vv. 17- 19). Fellowship is impossible in an at mosphere of fear, but love rules fear out. In Christ we realize that God first loved us, and then our hearts go out to Him in a warmth of devotion which brings us so close to Him that all fear is gone. The result of such fellowship with God follows, for 4. He Who Loves God Loves His Brother (vv. 20, 21). If a man loves God, he will obey Him, and His command, which to the Christian is, “Love your broth er.” That is “the first and great commandment” (Matt. 22:36-40; Deut. 6:5; Luke 10:25-28). There is no use in our talking about loving God if we have no love for the breth ren, for in doing so we make God testify against us that we are liars (v. 20). T HE new style the young jitter bug fans are looking for. They like the wide gathered skirt, the snug waistline which flattens the tummy in front, and the frou-frou, feminine collar with the large bow. Be first to make this new style and wear it among your own crowd. Dotted voile, dotted satins, polka dot crepes and novelty taf feta are materials they are using. • • • Pattern No. 8967 covers odd sizes 11 to 19. Size 13, short sleeves, takes 4‘/a yards 35-inch material, Va yard contrast for collar and bow. Finish with iy a yards ma chine made ruffling. For this attractive pattern, send your order to: SEWING CIRCLE PATTERN DEPT. Room 1324 3U W. Wacker Dr. Chicago Enclose 15 cents in coins for Pattern No Size Name Address Prolific Insects Every season the white ant or termite proudly produces a million baby termites to swell the world’s ant population. Toads and frogs both have large families, the for mer in the neighborhood of 6,000 at a time, and the latter half that number. Snakes are three to four times as prolific as rabbits, for whereas the latter rarely produce more than a dozen baby rabbits at a birth, a snake often produces 40. The king of the jungle. Lord Lion, is usually the proud father of quads, and his hereditary enemy, the tiger, can boast of the same number. NUMBER ONE GIFTS If you have any doubt about what to give a man in any of the nation’s military or naval services, send a carton of cigarettes or a pound tin of smoking tobacco. Tobacco rates first as a gift with them. And when you check up, actual sales records show that in Army, Navy, Marine Corps and Coast Guard service stores (where the men buy their own) Camels outsell all other cig arettes. It is well-known that Prince Albert Smoking Tobacco is the “National Joy Smoke.” Local tobacco dealers are now featuring Camel cartons and pound tins of Prince Albert Smoking Tobacco as number one gifts for men in Untile Sam’s services.—Adv. * ? ? ? 7 ? ? rv.p-cl.p-p-p-p-p-p-p-p-p-p-p-p-p- o-o- ASK MS 7 ANOTHER l A quiz with answers offering information on various subjects ? ? ? ? ? ? 0-C^.O-O-O-O-C^O-O-O-O-C-O-r^O-O-O- 1. In navy slang, what is known as an “ash can”? 2. Which of the following is not both in Europe and Asia—Russia, Turkey and Iran. 3. Which, Plato, Aristotle or Socrates first expounded his philosophy? 4. Where is the original Bridge of Sighs? 5. The projectile called shrap nel is named after a general who served in what country’s army? 6. What are Kiushiu, Shikoku and Riukiu? 7. What is Polaris? 8. Who was secretary of state in George Washington’s first cab- 3. Socrates. 4. Venice (connecting the pal ace of the doge with the prison). • 5. Britain (Henry Shrapnel, 1761-1842). 6. Islands of Japan. 7. The North star. 8. Thomas Jefferson. 9. Only 31,284 square miles. 10. In Convention hall in Atlantic City. It contains seven manuals, or keyboards, 487 keys, 933 stops, 32 pedals, 7 blowers, with motors totaling 365 horsepower and 33,056 pipes, ranging in height from a quarter inch to 64 feet. "I can’t tell you how thrilled I am with the performance, labor savins features, and beauty of my new NESCO Kerosene Ranee. “Before you buy, insist on seeing: these new NESCOS demonstrated and learn about their many convenience features and their fine coo kins and baking: qualities. You’ll find just the model to fit your individual needs.’’ Simplified Operation “The large, scientifically designed oven has a reliable heat indicator and is'fully insulated with efficient glass wool. Fuel tanks are easily accessible and powerful burners provide in stant heat in various desired degrees. “There’s an enclosed storage space for idle utensils and a removable burner tray that keeps the stove and floor clean without back-breaking drudg ery. Staggered burners allow me to use 3 large utensils at the same time and the convenient table top provides much needed extra working space.’’ Declare a houseuilve’s holiday and hurry doom to see the new NESCO Ranges at your dealer today! See your dealer today or write for details. NATIONAL ENAMELING and STAMPING COMPANY Executive Offices: 401 N 12th St., Milwaukee Wis Factoties i Branches: Milwaukee Chicago Granite City. Ill Baltimore New York - San Franciscc - Philadelphia As One Heart Men are tattooed with their spe cial beliefs like so many South Sea Islanders; but a real human heart with divine love in it beats with the same glow under all the patterns of all earth’s thousand tribes.—* Oliver Wendell Holmes. inet? 9. How much of Greenland's total area (736,518 square miles) is ice-free land? 10. Where is the world’s largest organ? The Answers 1. A depth bomb. 2. Iran. For Your Labor Day Picnic Van (amp’s PORK and BEANS Feast-for-the-Least Serving Country He serves his party best who serves his country best.—Ruther ford B. Hayes. Coward and Hero This creature man, who in his own selfish affairs is a coward to the backbone, will fight for an idea like a hero.—George Bernard Shaw. THE SMOKE OF SLOWER-BURNING CAMELS CONTAINS icotme than the average of the 4 other largest-selling cigarettes tested—less than any of them—according to independent scientific tests of the smoke itself! CAMEL THE CIGARETTE • Actual sales records In Navy Canteens and Ship’s Service Stores show the largest-sell ing cigarette is CameL OF COSTLIER TOBACCOS