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Tot Will Be Happy For Crocheted Set Pattern 2321 J 'HIS crocheted set of hood with x scarf and muff delights every little girl. It’s in loop stitch, ex cept the scarf which is mainly in single crochet. Pattern 2321 con tains directions for making the set in 5 to 12-year sizes; illustrations of it and stitches; materials re quired. Send 15 cents in coins for this pattern to The Sewing Circle, Nee- dlecraft Dept., 82 Eighth Ave., New York, N. Y. Please write your name, ad dress and pattern number plainly. St.Joseph ASPIRfN WRM LARGEST SElURAni With Tolerance It is good to be often reminded of the inconsistency of human na ture, and to learn to look without wonder or disgust on the weak nesses which are found in the strongest minds.—Macaulay. [ANTED! WOMEN. 88 to 52 yrs. old, who are restless, ' moody, nervous, fear hot flashes, diazy spells, to take Lydia E. Pink- ham's Vegetable Compound. Fa mous in helping women go smiling thru "trying times" due to func tional "irregularities.” Try it! Choosing a Career re should all choose the brave career in which we can do most and best for mankind.—Stevenson. Relief At Last ForYourCough Creomulsiop relieves promptly be cause it goes right to the seat of the troalrie to loosen germ laden phlegm, increase secretion and aid nature to soothe and heal raw, tender, Inflam- > ed bronchial mucous membranes, i No matter how many medicines you have tried, tell your druggist to sell you a bottle of CreomuMon with the understanding that you are to like the way it quickly allays the cough or you are to have your money back, CREOMULSION for Coughs, Chest Colds, Bronchitis Ever Unsatisfied Man’s destiny is to be not dis satisfied, but for ever unsatisfied. —F. W. Robertson. SPECIAL BARGAINS TATHEN you see the specials of ■ » our merchants announced in the columns of this paper you can depend on them. They mean bargains for you. •They are offered by merchants who are not afraid to announce their prices or the quality of the merchandise they offer. Star Dust ★ 3% Hour Picture! ★ Logan Gets a Part ★ When Johnny*s Wanted By Virginia Vale I N THE midst pf all the ex citement of giving “Gone With the Wind” its premiere showing at Atlanta, David O. Selznick, the producer, took time out to think of all of us who couldn’t be there. Before leaving Hollywood he had held a pre-view for the crit ics, and their opinion of the picture convinced him that it ought not to be cut. He had thought that anyway. But the picture runs three hours and 45 minutes—the average film only 80 minutes. Despite his long experi ence as a producer, he couldn’t be sure that the public would sit still that long for any film, no matter how good it was. The California critics did, and if they would, anybody would. So, on arriving in Atlanta, he announced that it would be released at its pres ent length; perhaps at the end of the first year it may be cut so that it will run only two hours and a half. —*— Ilona Massey is off to a good start. The lovely blonde Hungarian, who, according to one critic, “looks like Dietrich, talks like Garbo,” and sings like the former, has proved ILONA MASSEY that she is stellar material. In “Balalaika” she did her share to give us a good picture and revive musical films. Of course, she was ably aided by Nelson Eddy, Charles Ruggles and Frank Morgan. Now she is slated for “Old New Orleans,” perhaps with Clark Gable in the leading male role. * Stanley Logan, who for the past six years has been one of Holly wood’s leading dialogue directors, has had to turn actor. He tested four candidates for the role of a colonel in the British army, for the Edward Small production, “My Son, My Son,” and then was himself se lected for the part. —*— Harry Carey, who won fresh lau rels in “Mr. Smith Goes to Wash ington,” is going on tour with his son and daughter in a stage skit which he wrote for himself. They will give the first performance in Dallas, Texas, and then tour the South, Midwest and East. * Those bits of music that you hear as background for the “Hobby Lob by” program are written by Dave Elman, its director. He used to write “blues” tunes with W. C. Handy, and just can^t stop writing music whenever the opportunity of fers. * There’s a chance that Olivia de Haviland may get out of those fancy costumes at last. She’ll have a chance in “Married, Pretty and Poor”—at least, that’s the present title of the remake of “Saturday’s Children,” which was filmed way back in 1929 after it had been suc cessful as a play. She and John Garfield have been given the lead ing roles. *— Half an hour before “Your Hit Parade” goes on the air the studio looks as if a walking marathon were being staged. Barry Wood walks the fastest, striding about among musicians, sound crews and members of the cast, rehearsing his lines. Bea Wain walks in a circle —never knew she did it until some body mentioned the fact to her. Mark Warnow, the conductor, is an exception—he just sits. * Say “Johnny’s wanted on the phone” at a rehearsal of CBS’s “Johnny presents” and you’ll think you’ve started a riot. No less than four males will rush for the wings. They’re Johnny Green, the orchestra leader and master of ceremonies; John Johnstone, dramatic producer; Johnny the Call boy, and Johni.v Call, a young actor who plays in the dramatizations featured on the pro gram. And one of the studio pages is on the brink of a nervous breakdown, trying to distinguish between “Call for Johnny Call” and “Call for John ny the Call Boy.” & ODDS AND ENDS—Tyrone Power has signed for three years more with 20th Cen tury-Fox; his next picture will be u Dance With the Devil'* . . . Clark Gable would like to direct pictures; doesn’t want to be an actor all his life—but the public probably won’t let him stop! (Released by Western Newspaper Union.I MAKE MORE JAMS, JELLIES AND MARMALADES (See Recipes Below) Bread ’nd Jam Hot bread with jam or jelly is a special treat at any time. But what are you going to do when last sum mer’s supply of jellies and marma lades runs low and youngsters clam or for “bread 'nd jam” for a mid afternoon lunch? Make more jams and jellies, of course, from materials at hand right now! Citrus fruits, dried fruits, and canned fruits, too, combine to make a delicious variety of mid-winter marmalades. Even the lowly carrot appears and contributes flavor and color to an unusual conserve. And don’t forget, while the season is at its height, to make Cranberry Con serve, flavorsome and gorgeously golored and good! Of course you’ll want feather-light, buttery rolls, and buns with which to serve your new supply of tasty jams and jellies. You’ll find a store of tested recipes for hot breads in my booklet, “Better Baking”—reci pes for flaky biscuits that melt in your mouth, for golden-brown, crusty muffins, and a wide variety of sweet rolls—the things you like to serve for Sunday morning break fast and for afternoon tea. A few such recipes appear below, with directions for making mid-win ter marmalades, too. English Muffins. (Makes 12 muffins) % cup scalded milk 1 cup water 1 teaspoon salt 1 teaspoon sugar 1 yeast cake dissolved in 1 tablespoon lukewarm water 4 cups general purpose flour 3 tablespoons shortening Heat milk to lukewarm. Add wa ter, salt, sugar, dissolved yeast, and 2 cups flour. Beat well. Let rise un til doubled in bulk (about 1 hour.) Add shortening (softened) and remaining flour. Beat and knead well. Let rise again until doubled in bulk (about 50 minutes). Roll about %-inch thick and cut with a round cutter. Let rise 1 hour or until very light. Place muffins on heated griddle, (4 at one time) and fry for approximately 15 to 20 minutes, turning frequently. Raisin Buns. (Makes 4 dozen) 2 cakes compressed yeast % cup lukewarm water 1 cup milk % cup butter % cup sugar 1 teaspoon salt 2 eggs (beaten) 5 cups sifted flour (about) 1 cup seedless raisins Soften yeast in lukewarm water. Scald milk. ‘Add butter, sugar and salt. Cool to lukewarm. Add flour to make a thick batter. Add yeast and eggs. Beat well. Add raisins. Add enough more flour to make a soft dough. Turn out on lightly floured board and knead until sat iny. Place in greased bowl, cover and let rise until double in bulk (about 2 hours). When light, punch down and shape into rolls. Let rise until double in bulk (V4 to % hour). Bake in moderate oven (375 de grees) about 20 minutes. Frost with confectioners’ sugar icing. Mid-Winter Conserve. Wash 1 pound of dried apricots in hot water. Drain and run through food chopper. Cover with juice of 2 oranges and 2 lemons. Let stand over night; next day add 1 cup shredded canned pineap ple. To each cup of fruit add % cup sugar. Simmer slowly 1 hour or until mixture thickens. Stir fre quently. Seal in hot jars. Marmalade Rolls. When preparing yeast dough for light rolls, take a portion of the dough and roll it to V4-inch thick ness, then spread lightly with melted butter and orange marmalade. Roll, and cut in half-inch slices. Place slices in well-greased tea-size muf fin tins. Allow to rise and bake for 15 minutes in 400-degree oven. Cranberry Conserve. 1 pound cranberries 1 cup cold water 2 cups sugar % cup raisins, seedless 1 orange, seeded and put through food chopper with skin % cup broken walnut meats Pick over cranberries carefully and wash. Place in saucepan and cook until cranberries start to pop. Add raisins and orange, and simmer slowly for five minutes. Add sugar and cook to jelly stage. Remove from fire, add broken nut meats, and pack immediately in hot steri lized jelly glasses. Seal. Petticoat Tails. Cream 1 cup butter, add % cup sugar slowly and beat well. Sift to gether 3% cups general purpose flour and 1 tea spoon salt and knead into butter mixture. When smooth dough is formed, divide dough in half and pat each portion into a round layer cake pan (greased). Flute edges with dull edge of knife and prick top of dough with fork. Bake in moderate oven (350 degrees) about 25 minutes, Break in pieces to serve. Scotch Marmalade. 0 cups carrots (sliced) 3 lemons 2 oranges 6 cups sugar Put carrots, whole lemons, and whole oranges through the food chopper. Add sugar and cook slowly for about 1 hour. Stir frequently. The mixture should be thick and clear. Pour into sterilized contain ers and seal. To vary the flavor, add a little cinnamon, cloves or gin ger tied in a spice bag. Frozen foods are new and are available in wide variety at any season of the year. Next week Eleanor Howe will tell you some thing about this newest contribu tion to ‘‘Good Eating”—quick-fro zen foods. She’ll give you di rections fpr using these quick- frozen fruits and vegetables, fish and poultry, with some j of her own favorite recipes as Well. Have You Sent for Your Copy of ‘Better Baking’? Biscuits and buns that literally melt in your mouth, cookies and cakes that are unusual and good, and pies and puddings to tempt even the fussiest eater! You’ll find reci pes for all these in Eleanor Howe’s practical booklet, “Better Baking.” Send 10 cents in coin to “Better Baking,” care of Eleanor Howe, 919 North Michigan Avenue, Chicago, Illinois, and get your copy nowl HOUSEHOLD HINTS Meringue is improved by a dash of salt and a little grated lemon peel. Use an electric beater instead of a spoon when beating fudge. It makes it creamier. Put the fork into the fat of steak when turning it. If put into meat the juices will escape. Sprinkle grated cheese over the top of scalloped tomatoes. It adds flavor and food value. Creamed soup should not be served at a meal when creamed vegetables or fish are served. A clove of garlic rubbed around the salad bowl will season the sal ad, but will not give it too strong a flavor. To determine when a custard Is done put a silver knife into the cen ter. If knife comes out clean cus tard is baked. A space should be left between walls of a mechanical refrigerator and dishes containing foods to al low free circulation of air. This pre serves the food. ^"■■improved' UNIFORM INTERNATIONAL UNDAYI chool Lesson S: By HAROLD L. LUNDQUIST. D. D. Dean of The Moody Bible Institute of Chicago. (Released by Western Newspaper Union.) Lesson for January 7 Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. THE CHRISTIAN’S CONFESSION OF FAITH LESSON TEXT—Matthew 16:13-2*. GOLDEN TEXT—Thou art the Christ, th* Son of the living God.—Matthew 16:16. Many outstanding miracles had been performed by our Lord during His ministry in Galilee, and now as that period of His earthly work was drawing to a close He went with the disciples north into the great heathen center, Caesarea Philippi. Here He asked them life’s greatest question, “What think ye of the Christ?” and Peter, blessed of God with true utterance, became the in strument for that confession of Christ upon which He could found His Church. Then there came from His blessed lips the prophecy of His death and resurrection which would make it possible for all who believe to become the sons of God and mem bers of that Church. I. The Question—Who Is the Son of Man? (w. 13-17). The question of Christ was general at first, and in the answer we find that the peope of our Lord’s own day had a very high opinion of Him. They saw in Him the com bined merits of the outstanding char acters of their generation. They knew that He was no ordinary indi vidual. He had made a striking impression on His own age, as in deed He has on every age of human history. Observe carefully that such a con fession of Christ is not sufficient. It is not enough to acknowledge Him as the great teacher, the per fect example, or the way-shower. To deny His divinity, to take from Him His place as Son of the living God is to make of Him an impostor and a fraud. The personal question which fol lows, “Whom say ye that I am?” is the supremely important question from which no man can escape. Neutrality is impossible. Whatever we do or fail to do declares our position. “What think ye of Christ?” is the touchstone which determines character, condition and destiny. Peter by the grace of God had come to the place where he recog nized the one with whom he was having blessed fellowship in service as the Messiah, the Anointed One, the Son of the living God. We too should be so responsive to the guid ance and control of the Holy Spirit that He may be able to teach us spiritual truth, which flesh and blood can never reveal. II. The Church—Its True Founda tion (w. 18-20). Christ, the Son of the living God, is the rock upon which the Church is built. The confession by Peter of this fact is in response to the question of Christ, “Whom say ye that I am?” and hence clearly re lates to Christ, not to Peter, or to anything in Peter’s personality. He was indeed blessed in his confes sion of Christ, but it is Christ who is the rock upon which the powerful and glorious Church is founded. It follows without possibility of de nial that only that organization which truly represents Jesus as the Christ, the Son of the living God, has any right to call itself a church. Count less are the groups calling them selves churches which are nothing but social or intellectual clubs with possibly a slightly religious flavor, for they deny the deity of Christ. Why are they not honest enough to take their proper names and their rightful places in the community? Is it because they wish to have the financial support of God’s people and bear the good name of the Church? III. The Cross—for Christ and for Me (vv. 21-24). The shadow of the cross falls across the little gathering of disci ples as the Lord tells them of His impending death on the cross. Note that He rightly coupled with the fact of His death the truth of the resurrection, which gives it true meaning and which carries us be yond the darkness of Calvary to the light and beauty of Easter morning. Peter who had a moment before spoken for God, now becomes the mouthpiece of the devil. From con fessing his Lord, Peter turned to tempting Him to avoid the cross. That he “meant well” does not ex cuse Peter’s folly, nor does it ex cuse the blundering though well- meaning misdirections which many are giving to the souls of men in our day. Had Jesus yielded to the solicitation of the Evil One through Peter, there would never have been any redemption from sin wrought out on Calvary’s cross. But we observe in verse 24 that there is a cross for the Christian as well as for Christ. Obviously we can never bear His cross, He alone could do that, but we are to take up our own cross and deny ourselves and follow Him. Self on the cross—Christ on the throne— such is the secret of real disciple- ship Lovely Basic Dress Will Slenderize One I T’S safe to predict that you’VS never worn a more truly be coming dress than this lovely, ba sic fashion (1878-B). It is beauti-1 fully designed to make your fig ure look slender and softly round ed. The front panels of the bod ice are cut in one with the skirt, accenting height. Gathers at the side of the bodice take care of becoming bust fullness. The only trimming is a row of buttons down the front. The v- neckline is a perfect background for your pet jewelry. Those sash ends in the back may be tied in a flat bow, or to simulate a bustle. Velvet, wool broadcloth and flat crepe are materials in which this design makes up particularly well. You’ll wear it with pride on im portant afternoon occasions. A step-by-step sew chart accompa nies your pattern. Barbara Bell Pattern No. 1878-B is designed for sizes 34, 36, 38, 40, 42, 44, 46 and 48. Size 36 re quires 4% yards of 39-inch mate rial for three-quarter sleeves; 4% yards for long sleeves; 4% yards for short. Send your order to The Sewing Circle Pattern Dept., Room 1324, 211 W. Wacker Dr., Chicago, 111. Price of pattern, 15 cents (in coins). Pull the Trigger on Constipation, and Pepsin-ize Acid Stomach Too When constipation brings on acid indi gestion, bloating, dizzy spells, gas, coated tongue, sour taste, and bad breath, your stomach is probably loaded up with cer tain undigested food and your bowels don’t move. So you need both Pepsin to help break up fast that rich undigested food in your stomach, and Laxative Senna to pull the trigger on those lazy bowels. So be sure your laxative also contains Pepsin. Take Dr. Caldwell’s Laxative, because its Syrup Pepsin helps you gain that won derful stomach-relief, while the Laxative Senna moves your bowels. Tests prove the power of Pepsin to dissolve those lumps of undigested protein food which may Unger in your stomach, to cause belching, gastric acidity and nausea. This is how pepsin- izing your stomach helps relieve it of such distress. At the same time this medicina wakes up lazy nerves and muscles in your bowels to relieve your constipation. So see how much better you fed by taking the laxative that also puts Pepsin to work on that stomach discomfort, too. Even fin icky children love to taste this pleasant famUy laxative. Buy Dr. Caldwell’s Lax ative—Senna with Syrup Pepsin at your druggist today 1 To Please Do as you would be done by is the surest method that I know of pleasing.—Lord Chesterfield. Give a Thought to MAIN STREET • For, in our town... and towns like oars clear across the country . . . there’s, a steady revolution going on. Changes in dress styles and food prices ... the rise of a hat crown ... the fall of furni ture prices—these matters vitally affect our living... And the news is ably covered in advertisements. • Smart people who like to be up-to-the-minute in living and current events, follow advertise ments as closely as headlines. • They know what’s doing in America . .. and they also know where money buys most!