University of South Carolina Libraries
HORRY WILL HEAR A BRITISH OFFICER Col. Perrone Will Accompany Rhett and Naval Band Sept. 6th i ! DISTINGUISHED MAN HAS SEEN ACTION I Trkll e A Itstii t t li r? U7 (j v in Tn I nv ' A VAAQ lilV WW (?A Hi Ail Wi ~ ; esting and Gripping Manner. i Lieut. Col. .1. T. W. Per rone, of the | British war mission, who has seen, ) considerable action on the battle' front and who recently came to Am- ( erica a> a member of the British mission, will attend the series of patriotic rallies which will be held in the Pee Dee counties of South Caro- i lina from September 2 to September; 7- JU'COI'lll llir In !l tolfiirrnm i-nnniinnl . this morning by the South Carolina war savings committee, of which R. Cloodwyn Rhett is chairman. Mr. Rhett will also appear at these mass meetings?about 12 of which will he J held?and will speak on "South Car- 1 olina's Part in the World War." i Music for the occasions will he furnished by the Navy Yard hand from Charleston. Colonel Pcronne is a distinguished British oiVicer, and has the talent of telling in an interesting, gripping way of actvities on the battle front. Now that the legions in khaki are massed against the Huns on the western front and each day's news brings increased reports of casualties, Colonel Peronne's message to those, at home will prove of particu- : lar interest. These meetings will be ? demonstrations in which the people of Florence, Chesterfield, Horry, Marion and Darlington will manifest 1 the determined spirit of patriotism which imbues them, and Colonel < Perrone's addresses will fit in peculiarly well with the nature of the occasions. In all the above counties 1 the committes in charge are making ( I I Print pers are prin ed cost of pr This i after October four pages w of it so high \ In ore one dollar pe paid up now subscription We vt the offer to | tisement so ^ If vni Ii . J VM 1918, and re If yoi page, and pa If yoi for them at a ' i 11 * ; 8_?-?? preparations for the meetings. Mr. Rhett is in Anderson today * where he will present that county county with the prize flag for securing the largest number of pledges during the June W. S. S. campaign. I o Publishers ami moving picture pro ducers are warned by the military intelligence service to beware of pictures of enemy origin known to be in the country and which "'certain interests" constantly are attempting to exploit in futherance of German propaganda still at work in the United States. APPLE BUTTER WILL ! SAVE THE SURPLUS I Do not let the surplus apples go to waste, make them into apple butter. Summer apples make splendid apple butter, even without the use of boiled cider, which, however, is a desirable addition if it can be obtained. Pare, core, and cut up the apples, add a little water and stew into apple sauce, l.et this simmer gently at the back of the stove for several hours, stirring occasionally as needed to prevent sticking. When it is two-thirds done add one pound of white or brown sugar to each gallon. After cooking thick enough stir in spices to taste. Pack in sterilized containers and cover with melted paraffin. If sweet cider is to be used boil it down to half the original volume. By boiling it to a thick lump, less sugar is required. '1 o each gallon of sweet cider use a gallon of pared, cored, and ilir'rwl Mimirw niftioi. -i/l/l fli/-,^/-? f./-. 41,/-. i . X J I V11V HlVOt I.*./ til*. boiled cider and begin cooking, or stew them into apple sauce and add the sauce to the boiled cider. Cook gently but stir often for two hours, then add a half pound of sugar 10 each gallon of product, or use no sugar. Continue cooking and stirring until thick enough, stir in spices to taste, pack in sterilized containers and cover with melted paraffin. o Col. Charles A. Benet, of the coast artillery corps of the army, has been ordered to proceed to Fort Moutrlo FOREIGN ITEMS o For Indigestion, Constipation or Biliousness Just try one 50-cent bottle of LAX-FOS WITH PEPS?4. A Liquid Digestive Laxative pleasant to take. Made and recommended to the public by Paris Medicine Co, manufacturers of Laxative Bromo Quinine and Grove's Tasteless chill Tonic. Don in ray in i paper is higher now than a fair ted is shorter than ever in the I oducing a newspaper, we need r is one reason, perhaps the stror 1st. 1918. to $1.50 per year, e were paid one dollar per year A/e feel that it is a reasonable ri Jer to keep the raise in price fr r year for as many years in adv until Jan. 1st, 1919, you can pi from Jan. 1st, 1919 to Jan. 1s1 rill stand whatever hardship the pay now in advance at the rate everybody may see and later ca j have not already paid your si new for as many years as you I j want to you can call and we id for three, four, and some as j have been one of our family, 5 ill times. H.> ? for our A | our I *r v' if^ll o?borne, ' ' llir m#n* Commltt M Wheat is the mos III" Until its production is * there will not be enou ger of a Food Shortag Of twelve most impor country gained in planted acrea iyj.4?zt>,iz4,uuu acres. Of this gain the Southern acres or 57 per cent of the v Of the individual crops t In Wheat?1,976,000 acre In Corn?6,582,000 acres, In Other Food Crops?6,4 ?f the whole. % Of the Fall wheat acreag crease of 3,067,000 acres, of v 000 acres, or 76 per cent. But we can do still better Let*s back up Our Boys ii duty to furnish them and our duty to ftght. We are raising t to clothe and provide edible f us raise a big grain crop next s It can be done. The labo tively small, and the acre yield seed, a well prepared seed bed a proper fertilizers. 'S .' V Advance grade of writing paper was bef listory of the world, and the pric lot mention the great increase in igest one, why we have been coir instead of one cloliar as it has bi for it; and paper was as cheap ; eqiicst and no subscriber we are om appearing hard and sudden, 'ance as he pleases, and we can av us two dollars any time befor :, 1921. ire is in it on those terms and m of one dollar per year. They ? nnot complain that we put the p ubscription in advance, you are ike at the rate of one dollar per will show you the number who much as five years in advance ?tay with us on, always remembei The Horr < i. WOODV t ' iae wlml f nniesand ? \ Allies ?. >? ?Lp iirrni i? 5rainCeiiirel**E^ ijrman Soil Improve* v ea, Atlanta, Ga. ^ 'I t important War Crop. i increased still more * gh to remove the dan- V.' e from the Front. [ tant Food Crops, the entire | .ge in 1917 over acreage of j States increased 14,965,000 | diole. ]( i- - o 4i- : a ~ ne ouulii jfiiiuea: 3, or 56 per cent of the whole. \ or 41 per cent of the whole. 07,000 acres, or 37 per cent ij / y e of 1918 there was an in- j|'i /hich the South gained 2,332,- jj in 1919. 11 n France. It is no less our \ allies food than it is their || his fall an ample cotton crop |; ats and oils for our boys. Let i pring to help feed them. 1 r requirements are com para- 1 s may be increased with good j nd a liberal application of ( \ and Save ere the war. The supply of mi :e of it is not likely to go down the cost of labor, inks, gasolii ipelled to ask our subscribers to een for the last twenty years, as dirt then. Now when the par sure will blame us. we are allowing each and even do this any time from now until e Octohcr 1st, 1918, and we wi ake the change gradual. Hund ire coming in every day and doi rice up without notice to them.. welcome to come in to-day, or year. have already called since we b while the price is low. ring that the Herald intends to y Hetald YARD, Ed r GRAPE JIDCE IS GREAT SOFT DRINK Saves Surplus Grapes And Takes No Sugar to Make It FULL DIRECTIONS AS TO MAKING A'T HOME Just as Good as Any You Have Bought at Fountains in Town. | In the face of the sugar shortage the small grape arbor takes on a new light. Little sugar for jellies and jams will make it necessary to turn most of the surplus grapes into some other channel. The patriotic grower will look into the possibilities of home-made grape juice, which is made without sugar, and which is so! wholesome used as a beverage or in ] desserts of one kind and another. Only clean, sound, well ripened, but I not overripe grapes should be used.' These may be crushed and pressed j either by hand or in an ordinary cider, mill. If a light-colored juice is desired, the crushed grapes are put in a clean, well-washed cloth sack and j i i ... - Miner mill};- up and twisted or graspMi by two persons, one at either end, md twisted until the greater part of the juice is expressed. Then, in a double boiler or its equivalent, such as a large stone jar placed in a pan of hot water, so that the juice does not come in direct contact with the fire, the juice is gradually heated to i temperature of 180 to 200 degrees F. The temperature should never oe allowed to go above 200 degrees F. Heat to Steaming Point. It is best to use a thermometer; if none is available, however, the juice may be heated until it steams, but it should not be allowed to boil. It should be poured immediately into a glass or enameled vessel and allowed to settle for 24 hours; then the juice should be drained from the sediment and run through several thicknesses of clean flannel or through a conic filter made from woolen cloth or felt and fixed to a hoop of iron so that it i Money iterial for making paper on wl even after the war. Regarding tie, repair parts, rollers, and ps allow us to raise the price of Fifteen years ago when the p? )er is eight pages, all home prin1 I reader to pay now at the pre: October 1st, 1918. For instar ill credit your account with two Ireds of subscribers have taken ing it. We decided to run this on any day between now and: cgan to publish the little rrotici stand for the whole people and / ITOR The juice is then poured into clean I bottles, space being loft at the top 1 for the liquid to expand when heated. II A good home substitute f >1 u com- V mcrcial pasteurizer is an ordinary 1 wash boiler with a thin board fitted over the bottom on which the filled 1 bottles are set. Ordinary glass fruit I jars serve the same purpose equally I well. The tub should be filled with 1 water to within an inch or so of tin I tops of the bottles and heated un&l J the water bc^gins to simmer. The bot- I ties should then be taken out and I sealed or corked immediately. Only 1 new corks that have just been soaked * for about 30 minutes in warm water at a temperature of about 140 degrees F. should be used. It is well to take the further precaution of scaling the corks with paratFin or sealing wax to prevent the entrance of mold germs. To Make Ited Juice. When red juice is desired, the crushed grapes should first be lulled to a temperature of not more t*an j 200 degrees K., then strained through a clean cloth or drip bag, no pressure^* being used, and set away to cool and settle. The remaining procedure is J , the same for the red as for the lightcolored juice. i vt i i_ ..- i i..i... 11... 4 i many |K!puic no run evou tunc uit: y m trouble to let the juice settle after it is strained, simply reheating and seal I ing the vessels and setting them { M away in an upright position in a cool i place where they will be undisturbed. If bottles are used, the corks shy ;)d j bo sterilized and the necks of the ] bottles sealed with sealing wax. The | juice settles, and when desired for J use the clear liquid is poured off the 1 sediment. 1 ! Any person familiar with the (l j cess of canning fruit can put up grape juice, for the principles involv- ^ cd are the same. Care should he taken not to sterilize the juice at a tern- i perature higher than 195 degrees K, k or the finished product will have a I scorched taste. The bottles or jars i should not be so large that when they 1 are opened the juice will spoil before it can be used. ? ^/' Unfermented grape juice, properly made antl bottled, will keep indefinitely if not exposed to the atmosphere or to infection from mold < wihmi a uuti/H; IN UIIIT i however, the contents, like canned goods generally, should be used as soon as possible. Unfermented juice may be made not only from all va.~^ rieties of grapes, but also from son\fc^" other fruits, such as apples, pears, and cherries. Some berries also yield excellent juices. t I l hich newspa- j l the increasiste. the Herald, iper was only t anil the cost \ sent price of <" 1 ice if you are j more years' 1 advantage of 1 large adverOctober 1st, !l i on another ?1 I what is best I H i v \