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I ! 4 4-B—THE CHRONICLE, Clinton, S. C., Dec. 23, 1970 Good to Eat Here’s the Answer HORIZONTAL 1 Apple 4 Hot 8 Ice cream — 12 Peculiar 13 Great Lake 14 Scent 13 High priest 18 Happening 18 Poet 20 Heating devices 21 meal 22 Ages 24 Persian (airy 26 Fruit drinks 27 Total 30 Straightened 32 Staid 34 Noxious exhalation 35 Figures of speech 36 Salt 37 Chooses 39 Flag-maker Betsy 40 German king 41 Cover 42 Ancient burial stone 45 Make non clerical 49 Baptizes 51 Headed 52 Air (comb, form) 53 Image 54 Fell behind 55 Mrs. Truman 56 Corn 57 Malt beverage VERTICAL 1 Rhymed composition 2 Unoccupied 3 Newspaper statement of opinion 4 Recorded charge 5 Mineral rocks 6 Talented 7 Ocean 8 Young horses 9 Scandinavian chief god 10 Girl's name 11 Work units 17 One who rents 19 Showers 23 Reposes 24 Knaves of clubs in loo 25 Pseudonym of Charles Lamb nan □raran rinocj nna uhtju anun HUH UCirJOURIHlEJEJ nuiiHuno nnunu hdeo nnoH uuHn nnnH oau unnrann nnuDua OHDHCin HUnOHD □tain uoran nnnn nano aao ncrann aanoaoa nmoHHanoo oho □hhh nano hqh OC3HH nUHH uun HOW CAN I??? By Anne Athley Change to suit Evergreen tree Shoshonean Indians Disorder Shows emotion Type of Greek architecture Ohio city Medleys 41 French city 42 Crust over healing sore 43 Biblical pronoun 44 Goes astray 46 Soon 47 Ardor 48 Rim 50 Tilt Q. How can I remove scorch stains from white shirts'’ A. If the scorch is light, and not burned in too deeply, you can try this: Cut a piece of tissue paper large enough to cover the spot, then drop a little peroxide on the tissue and \shile still wet, place a heated iron over the tissue. Often, when the tissue is re moved, the scorch will have vanished. bonate of soda and warm water, then shake the whole business well. After this cleaning job, be sure to leave the bottle uncorked, open to the air. mp r~ to V Q. I’ve been using clear fingernail polish to stop runs or snags in my nylon stockings, but it always turns white after I wash my hose. How about this 9 A. Try using beige or gold-tinted polish, instead of clear. « w 52 S« TIPS FROM CLEMSOH HOME & (EDITOR’S NOTE: Informa tion in this column is provi ded by Extension Service spe cialists and faculty members of Clemson University. Readers are invited to submit questions. Address to Editor, Home & Out doors, in care of this news paper. Q. We bought a live Christ mas tree -- one of those with the roots wrapped in burlap -- and want to put it in the yard later. How can we transplant it? lathion, Kepone bait and boric acid. Read carefully the direc tions and safety precautions. Further details are listed in Extension Bulletin 101, House hold insects, available from county agents or the Bulletin Room at Clemson University. If your problem persists, you may want to hire an extermi nator. — W.C. Nettles, prin cipal extension specialist, en tomology and plant pathology. A. Keep it away from any heat outlet such as vent, ra diator or fireplace and be sure it gets adequate water. After the holidays, prepare a hole twice the size the ball of earth around the roots. Save the top soil from the hole and mix it with peatmoss or other organic material. In placing the tree in the hole, keep the top of the ball even with or slightly higher than the top of the ground. Fill the excavation half full with the soil mixture then water to the top. After the water soaks in, fill in the remainder of the hole with moisture, leaving a small saucer-shaped depression a- round the tree. -- J.P. Ful mer, assistant professor, hor ticulture. Q. I would like to cook my turkey all night in a slow oven. I have heard that 200 degree F. gives a good product, is this correct? A. We all have favorite ways of doing things, especially in the kitchen at holiday time. But some commonly “accepted* ways of roasting turkeys are far from acceptable--in fact, they can be dangerous. Don’t roast your turkey in the oven all night long at a low tempera ture. And don’t roast at a high temperature for an hour, then leave the turkey in a warm oven. Q. I’m looking for “Mortgage Lifter* tomato seed. Can you give me any information on the originator of this variety and some of its characteristics? A. We know of at least one person in South Carolina who has them, and some out-of- state sources, butliave had no personal experience or re search with them. The S.C. grower doesn’t know where the variety originated. She says a friend gave her some several years ago and she has been saving the seed every year. Some of the fruits weighed one-and-a-quarter to one-and- a-half pounds. We'll be happy to hear from anyone who could give us the complete charac teristics on the "Mortgage Lif ter*, especially such things as wilt resistance, earliness, or other information. —J.A. Mar tin, associate professor, horti culture. Q. I have been unable to get rid of water bugs, inside and outside the house. How can I do it? J.B., Columbia A. These are the German roaches, and frequently It's hard to completely eradicate them. Several tilings are ne cessary for control, including persistent use of a residual spray or dust. Also maintain a preventative program, cleaning up food keeping containers co vered, and guarding against bringing these pests into the home in grocery cartons. A number of chemicals are recommended for roach con trol, but materials like Chlor- dane and Dleldrin are no longer effective against the German roach, although they may con trol the larger roaches. Other materials available at commer cial dealers include Baugon, Entex, Diazinon, DDVP, Ma- O. How can I remove ink stains from carpets? A. Sponge with water, working from the edges of the stain towards the center. Only washable inks, how ever, can be dealt with at home. Best to call a professional for the removal of others. O. How can I improvise an ink blotter when the real thing is not at hand 9 A. I acial tissues make tine blot ters...often better than the real thing 1 O- What can I do when some of my homemade soup seems to have an excess of fat in it 9 A. You can usually remedy the situation by gently stirring the surface of the soup with an ice cube wrapped in a clean doth. The fat will congeal on the cold surface, and can then be lifted out of the soup. J Jl t< a c t It tl li a l O- How can 1 make a thorough 10b Q. How can I soften the leather in of cleaning the insides of vacuum a pair of inexpensive shoes 9 bottles 9 A. Try inserting a couple of scrub- \. Drop torn-up scraps of paper bed potatoes in each shoe and letting inside the bottle, add a little bicar- them stand this way overnight. WIN YMCA TROPHY—Shown above are mem bers of the Clinton Elementary School fla? foot ball team which won the championship in its division in the Clinton YMCA League. Ben Pitts is shown presenting trophy to Principal II. L. Shealy. At right is YMCA Director John Bing ham.— (Yarborough Photo) Compared to roasting at 200 and 450 defree F., roasting at 325 degree F. showed several advantages. Meat was ahead in flavor, tenderness, juiciness, and yield. Breast meat cooked evenly and thigh meat ten derized properily. Bacteria that cause spoilage thrive in tem peratures ranging from 45 to 120 degree F. The assurance of a safe, wholesome meal for your family and holiday guests is worthy of cation. --Marie Hindman, extension home economist. Q. I’m having problems getting dogwood to grow in my yard. Can you help? M.P., Florence. A. Dogwoods are shallow- rooted plants and should be watered well the first season after planting. A common pro blem with them is borer damage. Small borers enter the tree and destroy the tissues that carry water and nutrients to the top. These pests usually enter through a wound such as those caused by scraping the tree with a lawn mower or other equipment. Avoid this if possible. If wounds do occur, theyshould be treated with a dressing or tree paint. A dog- ild e wood tree should get adequate feeding through the lawn fertili zation program. One caution is to be sure they’re not over- fertilized.- -E. V. Jones, as sistant extension specialist, horticulture. Otdlvm&i, “When things go wrong, don't ro with them." fAlRYUND OF IST0RE HOURSI OPEN UNTIL 9:00 PM TUESDAY AND WEDNESDAY OPEN UNTIL 7:00 PM THURSDAY CLOSED FRIDAYi LAY'S OR GREENWOOD CURED WHOLE OR SHANK HALF CANDIES^) CAMfO CMOCCXATI COVKtfO CHKRRIKS JW/V 49* fttOCK NOVELTY MIX .. .’ii'/V... 35‘ MOCK THIN MINTS .... /.°i 39* MOCK OVD FASHION ID CHOCOLATE DROPS 79* MACH'S STARLIGHT MINTS . 39* MACHS CUT ROCK V?. 0 ’.?*..... 39* OLD TIME MIX ... t 0 . /V... 49* MACHS „ . HOLIDAY MIX .. .'I 0 .’.". 8 ... 39* ALL MLLID ? 8 . 39* MACHS CHOCOtAT* COVERED PEANUTS '.*?.»’? 79* DIAMOND (NCOS* MC WALNUTS B&AZIL Iff Pi—4—r i So*«ri COCKTAIL .VAXTit S SAtTK) MIXED NU MACHS CHRISTMi MACHS SPICETTBI IOHNSON FUKB STICK CAI Assocno tawMT fv. 11 GREENWOODS nfSMPOM BEST VALUE SMOKED PICNICS HAMS WHOLE OR SNANK HALF C ANN ID HAMS UB.SIZI QQc JEO c o SLICED 45* LB. BUTT HALF 49- LB. JKM - MMMOOff rOtWG TURKEYS ifettOlMOS 49*. SHIN ANDO AH ROCK SHMANOOAH Who. * Dart Mm* M,..d Cornish Hens. 69 e Turkey Roast .^l" SHENANDOAH 4 I. 6 Pound* SHENANDOAH FRUIT COCKTAIL 4 c “ $|oo Turkey Breast. /. 99 c Long Island Ducks OCEAN SPRAY CRANBERRY SAUCE 19 SPICED PEACHES 57« HRISTMA GOODIES TOM TURKEYS 16to20 POUNDS 35 C IB. e « FARMMST ICE CREAM pixie pies ‘rr:.. 49‘ SUNSHINf HI-HO CRACKERS .r: .'-.■‘.t. 29‘ OREM BRAND PEACHES 4 U2 M 00 DEI MONTI PINEAPPLE JUICE. .rs s~.. 39‘ SUNNY DAY POTATO CHIPS. . 39‘ AMERICAN MAID _ CANNED BISCUITS 6 - . 59c TOWLE THROWN STUFFED OLIVES.. - .. 49' REA1EMON LEMON JUCE .. /?.-?•... 26‘ COID NOT! KM Sunny Day Brown ’N’ Serve DlXlf CRYSTALS o’ DOMINO ROLLS LIME JUICE.... v. ??.... 31* Mount Olivo Swoot MIDGET PICKLES. .w *-.. 39* TRUK WHOLE KERNEL CORN 3 £:50' Lf SUB SWEET PEAS ... .».*•;... 37' PANTRY PAK 9 INCH WHITE PAPER MARGARINE 2 29 STANDARD PACK T0MAT0ES...2 ^25 PLATES .f. 69' Limit 4 with $5.00 or moro ordoe SUGAR 39* SPAITMMM TOP VAUK HMMPTKM GMTBB OPEN MOMMY TMMNNM TMJRSDAY 9tM T& SsM DAILY - (LOSS EMBAY, 0PM SAT.