The Clinton chronicle. (Clinton, S.C.) 1901-current, December 23, 1970, Image 10
I
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4
4-B—THE CHRONICLE, Clinton, S. C., Dec. 23, 1970
Good to Eat
Here’s the Answer
HORIZONTAL
1 Apple
4 Hot
8 Ice cream —
12 Peculiar
13 Great Lake
14 Scent
13 High priest
18 Happening
18 Poet
20 Heating
devices
21 meal
22 Ages
24 Persian (airy
26 Fruit drinks
27 Total
30 Straightened
32 Staid
34 Noxious
exhalation
35 Figures of
speech
36 Salt
37 Chooses
39 Flag-maker
Betsy
40 German king
41 Cover
42 Ancient burial
stone
45 Make non
clerical
49 Baptizes
51 Headed
52 Air (comb,
form)
53 Image
54 Fell behind
55 Mrs. Truman
56 Corn
57 Malt beverage
VERTICAL
1 Rhymed
composition
2 Unoccupied
3 Newspaper
statement of
opinion
4 Recorded
charge
5 Mineral rocks
6 Talented
7 Ocean
8 Young horses
9 Scandinavian
chief god
10 Girl's name
11 Work units
17 One who rents
19 Showers
23 Reposes
24 Knaves of
clubs in loo
25 Pseudonym of
Charles Lamb
nan □raran rinocj
nna uhtju anun
HUH UCirJOURIHlEJEJ
nuiiHuno nnunu
hdeo nnoH
uuHn nnnH oau
unnrann nnuDua
OHDHCin HUnOHD
□tain uoran nnnn
nano aao
ncrann aanoaoa
nmoHHanoo oho
□hhh nano hqh
OC3HH nUHH uun
HOW CAN I???
By Anne Athley
Change to suit
Evergreen tree
Shoshonean
Indians
Disorder
Shows emotion
Type of Greek
architecture
Ohio city
Medleys
41 French city
42 Crust over
healing sore
43 Biblical
pronoun
44 Goes astray
46 Soon
47 Ardor
48 Rim
50 Tilt
Q. How can I remove scorch stains
from white shirts'’
A. If the scorch is light, and not
burned in too deeply, you can try
this: Cut a piece of tissue paper large
enough to cover the spot, then drop a
little peroxide on the tissue and \shile
still wet, place a heated iron over the
tissue. Often, when the tissue is re
moved, the scorch will have vanished.
bonate of soda and warm water, then
shake the whole business well. After
this cleaning job, be sure to leave the
bottle uncorked, open to the air.
mp
r~
to
V
Q. I’ve been using clear fingernail
polish to stop runs or snags in my
nylon stockings, but it always turns
white after I wash my hose. How
about this 9
A. Try using beige or gold-tinted
polish, instead of clear.
«
w
52
S«
TIPS FROM CLEMSOH
HOME &
(EDITOR’S NOTE: Informa
tion in this column is provi
ded by Extension Service spe
cialists and faculty members
of Clemson University. Readers
are invited to submit questions.
Address to Editor, Home & Out
doors, in care of this news
paper.
Q. We bought a live Christ
mas tree -- one of those with
the roots wrapped in burlap --
and want to put it in the yard
later. How can we transplant
it?
lathion, Kepone bait and boric
acid. Read carefully the direc
tions and safety precautions.
Further details are listed in
Extension Bulletin 101, House
hold insects, available from
county agents or the Bulletin
Room at Clemson University.
If your problem persists, you
may want to hire an extermi
nator. — W.C. Nettles, prin
cipal extension specialist, en
tomology and plant pathology.
A. Keep it away from any
heat outlet such as vent, ra
diator or fireplace and be sure
it gets adequate water. After
the holidays, prepare a hole
twice the size the ball of earth
around the roots. Save the top
soil from the hole and mix it
with peatmoss or other organic
material. In placing the tree in
the hole, keep the top of the
ball even with or slightly higher
than the top of the ground. Fill
the excavation half full with the
soil mixture then water to the
top. After the water soaks in,
fill in the remainder of the hole
with moisture, leaving a small
saucer-shaped depression a-
round the tree. -- J.P. Ful
mer, assistant professor, hor
ticulture.
Q. I would like to cook my
turkey all night in a slow oven. I
have heard that 200 degree F.
gives a good product, is this
correct?
A. We all have favorite ways
of doing things, especially in
the kitchen at holiday time. But
some commonly “accepted*
ways of roasting turkeys are
far from acceptable--in fact,
they can be dangerous. Don’t
roast your turkey in the oven
all night long at a low tempera
ture. And don’t roast at a high
temperature for an hour, then
leave the turkey in a warm oven.
Q. I’m looking for “Mortgage
Lifter* tomato seed. Can you
give me any information on the
originator of this variety and
some of its characteristics?
A. We know of at least one
person in South Carolina who
has them, and some out-of-
state sources, butliave had no
personal experience or re
search with them. The S.C.
grower doesn’t know where the
variety originated. She says a
friend gave her some several
years ago and she has been
saving the seed every year.
Some of the fruits weighed
one-and-a-quarter to one-and-
a-half pounds. We'll be happy
to hear from anyone who could
give us the complete charac
teristics on the "Mortgage Lif
ter*, especially such things as
wilt resistance, earliness, or
other information. —J.A. Mar
tin, associate professor, horti
culture.
Q. I have been unable to get
rid of water bugs, inside and
outside the house. How can I do
it? J.B., Columbia
A. These are the German
roaches, and frequently It's
hard to completely eradicate
them. Several tilings are ne
cessary for control, including
persistent use of a residual
spray or dust. Also maintain a
preventative program, cleaning
up food keeping containers co
vered, and guarding against
bringing these pests into the
home in grocery cartons.
A number of chemicals are
recommended for roach con
trol, but materials like Chlor-
dane and Dleldrin are no longer
effective against the German
roach, although they may con
trol the larger roaches. Other
materials available at commer
cial dealers include Baugon,
Entex, Diazinon, DDVP, Ma-
O. How can I remove ink stains
from carpets?
A. Sponge with water, working
from the edges of the stain towards
the center. Only washable inks, how
ever, can be dealt with at home. Best
to call a professional for the removal
of others.
O. How can I improvise an ink
blotter when the real thing is not at
hand 9
A. I acial tissues make tine blot
ters...often better than the real thing 1
O- What can I do when some of
my homemade soup seems to have an
excess of fat in it 9
A. You can usually remedy the
situation by gently stirring the surface
of the soup with an ice cube wrapped
in a clean doth. The fat will congeal
on the cold surface, and can then be
lifted out of the soup.
J
Jl
t<
a
c
t
It
tl
li
a
l
O- How can 1 make a thorough 10b
Q. How can I soften the leather in
of cleaning the insides of vacuum a pair of inexpensive shoes 9
bottles 9 A. Try inserting a couple of scrub-
\. Drop torn-up scraps of paper bed potatoes in each shoe and letting
inside the bottle, add a little bicar- them stand this way overnight.
WIN YMCA TROPHY—Shown above are mem
bers of the Clinton Elementary School fla? foot
ball team which won the championship in its
division in the Clinton YMCA League. Ben Pitts
is shown presenting trophy to Principal II. L.
Shealy. At right is YMCA Director John Bing
ham.— (Yarborough Photo)
Compared to roasting at 200
and 450 defree F., roasting at
325 degree F. showed several
advantages. Meat was ahead in
flavor, tenderness, juiciness,
and yield. Breast meat cooked
evenly and thigh meat ten
derized properily. Bacteria that
cause spoilage thrive in tem
peratures ranging from 45 to
120 degree F. The assurance
of a safe, wholesome meal for
your family and holiday guests
is worthy of cation. --Marie
Hindman, extension home
economist.
Q. I’m having problems
getting dogwood to grow in my
yard. Can you help? M.P.,
Florence.
A. Dogwoods are shallow-
rooted plants and should be
watered well the first season
after planting. A common pro
blem with them is borer
damage. Small borers enter
the tree and destroy the tissues
that carry water and nutrients
to the top. These pests usually
enter through a wound such as
those caused by scraping the
tree with a lawn mower or
other equipment. Avoid this if
possible. If wounds do occur,
theyshould be treated with a
dressing or tree paint. A dog-
ild e
wood tree should get adequate
feeding through the lawn fertili
zation program. One caution is
to be sure they’re not over-
fertilized.- -E. V. Jones, as
sistant extension specialist,
horticulture.
Otdlvm&i,
“When things go wrong,
don't ro with them."
fAlRYUND OF
IST0RE HOURSI
OPEN UNTIL
9:00 PM
TUESDAY AND
WEDNESDAY
OPEN UNTIL
7:00 PM
THURSDAY
CLOSED FRIDAYi
LAY'S OR GREENWOOD CURED
WHOLE
OR
SHANK HALF
CANDIES^)
CAMfO CMOCCXATI COVKtfO
CHKRRIKS JW/V 49*
fttOCK
NOVELTY MIX .. .’ii'/V... 35‘
MOCK
THIN MINTS .... /.°i 39*
MOCK OVD FASHION ID
CHOCOLATE DROPS 79*
MACH'S
STARLIGHT MINTS . 39*
MACHS
CUT ROCK V?. 0 ’.?*..... 39*
OLD TIME MIX ... t 0 . /V... 49*
MACHS „ .
HOLIDAY MIX .. .'I 0 .’.". 8 ... 39*
ALL MLLID ? 8 . 39*
MACHS CHOCOtAT*
COVERED PEANUTS '.*?.»’? 79*
DIAMOND (NCOS* MC
WALNUTS
B&AZIL Iff
Pi—4—r i So*«ri
COCKTAIL
.VAXTit S SAtTK)
MIXED NU
MACHS
CHRISTMi
MACHS
SPICETTBI
IOHNSON FUKB
STICK CAI
Assocno tawMT fv.
11
GREENWOODS
nfSMPOM
BEST VALUE
SMOKED
PICNICS
HAMS
WHOLE OR SNANK HALF
C ANN ID
HAMS
UB.SIZI
QQc
JEO c
o
SLICED 45* LB.
BUTT HALF 49- LB.
JKM -
MMMOOff rOtWG
TURKEYS
ifettOlMOS
49*.
SHIN ANDO AH ROCK
SHMANOOAH Who. * Dart Mm* M,..d
Cornish Hens. 69 e Turkey Roast .^l"
SHENANDOAH
4 I. 6 Pound*
SHENANDOAH
FRUIT COCKTAIL
4 c “ $|oo
Turkey Breast. /. 99 c Long Island Ducks
OCEAN SPRAY
CRANBERRY
SAUCE
19
SPICED
PEACHES
57«
HRISTMA
GOODIES
TOM
TURKEYS
16to20
POUNDS
35
C
IB.
e
«
FARMMST ICE CREAM
pixie pies ‘rr:.. 49‘
SUNSHINf
HI-HO CRACKERS .r: .'-.■‘.t. 29‘
OREM BRAND
PEACHES 4 U2 M 00
DEI MONTI
PINEAPPLE JUICE. .rs s~.. 39‘
SUNNY DAY
POTATO CHIPS. . 39‘
AMERICAN MAID _
CANNED BISCUITS 6 - . 59c
TOWLE THROWN
STUFFED OLIVES.. - .. 49'
REA1EMON
LEMON JUCE .. /?.-?•... 26‘
COID NOT!
KM
Sunny Day Brown ’N’ Serve
DlXlf CRYSTALS o’ DOMINO
ROLLS
LIME JUICE.... v. ??.... 31*
Mount Olivo Swoot
MIDGET PICKLES. .w *-.. 39*
TRUK
WHOLE KERNEL CORN 3 £:50'
Lf SUB
SWEET PEAS ... .».*•;... 37'
PANTRY PAK 9 INCH WHITE
PAPER
MARGARINE
2 29
STANDARD PACK
T0MAT0ES...2 ^25
PLATES .f. 69'
Limit 4 with $5.00 or moro ordoe
SUGAR
39*
SPAITMMM TOP VAUK HMMPTKM GMTBB
OPEN MOMMY TMMNNM TMJRSDAY 9tM T&
SsM DAILY - (LOSS EMBAY, 0PM SAT.