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I < f 1 Poster Contest; Slated By Area TB Association • ; 1 4 A High and High School its In Abbeville, Edgefield, Greenwood, Laurens, McCor mick, Newberry, and Saluda counties are invited to partici- neik in an Air Pollution poster contest sponsored by the Tuber culosis and Health Association of Area Six which serves these seven counties. * Principals in the seven coupty FAMILY SHOES North Broad Street — Clinton, S. C € S © It a a 8 P SPECIAL pump... Prettiest way to go partying! Spectrums by Selby gives you this shapely, feminine shoe in luxury leathers. Upfront emphasis softened by an elegant stroke of peau de soie. It's young. Exciting. Very special for its superb fit. SPECIAL PUMP. Black. Navy Blue or Custom Brown Calfskin AAAA to B Ba^- To Match Spectfojms ' bvselbv^- £ area have been mailed application blanks and literature which may be used by participating stu dents. The rules of the contest are: L Students of Junior and Sen ior High Schools are eligible. 2. An entry shall consist of a poster 18* x 24’ depicting what clean air means, what air pollu tion can do, or causes of air pol lution. The poster may use one or all features. The poster may be titled. 3. The poster will be signed on the reverse side with name, name of school, street address and town. Originality, accuracy, and evi dence of understanding the sub ject matter will be the basis of evaluation. Getting the message across is the important factor. 5. Submit your entry blank to your local Tuberculosis and Re spiratory Disease Association by Sept. 30, 1969 and your poster by Oct. 13, 1969. 6. The decision of the local and state judges is final. Prizes will be a $25 Savings Bond (1st place) and a $10 Gift certificate (2nd place) to the winners in the seven county area. Winners of this local contest will be entered in the state con test where they can go on to win a $50 Savings Bond (1st place) or a $25 Savings Bond (2ndplace) and will attend the statewide luncheon Forum on “Clean Air* to be held at the Sheraton Inn in Columbia, South Carolina, on October 22, 1969. Students in these counties are urged to contact their principals and get an application blank, fill Telephone Employees Help Camille Victims Victims of Hurricane Camille in Mississippi are getting a help ing hand from Telephone Com pany employees in South Caro lina. Tucks loaded with non-per ishable food, clothing and house hold items of almost every var iety left Wednesday for the dis aster area. The items will be dis- Consult about this question: ‘ Building costs rose 15% during the last three years, and are expected to go up a full 10% during 1969 alone Can the Bai ley Agency suggest some way that my property insurance can be periodically increased so that I can be insured to full replacement value?” BAILEY AGENCY Dial Day 833-0681 — Night and Sunday 833-0323 M. S. Bailey & Son, Bankers, Building John L. Mimnaugh ivvn o.' -I Day in. Day out. Same old order-taking world. Wouldn’t it be nice to have an Escape Machine? Introducing the totally new Cutlass Supreme from Oldsmobile. The 1970 Escape Machine that delivers elegance in a trim new size. Imagine you cruising around town in this sleek beauty. Proud?-you’d better believe it. This trim new personal size Supreme lets you move up to Olds elegance without leaving the low-price field. But then, that’s your secret-a secret luxuriously hidden under that formal new roof and elegant lines. And there’s Rocket V-8 action that won’t quit-thanks to another Oldsmobile exclusive: unique Positive Valve Rotators. Cutlass Supreme-one of 29 Olds Escape Machines inviting you to make your escape. Oldsmobile: from the ordinary. gvija S' -‘V ; < . 2-C—THE CHRONICLE, Clinton, S. C., September 18, 1969 iv ’-x’ | Only | it out and mall it, and begin work on their poster. This is a sub ject all young people should be vitally interested in since it is becoming more of a health prob lem in this area every year. Judges for the cootest will be selected from the seven county area and will be announced at a later date. For further Information coo- tact the office of the Tuberculosis and Health Association of Area Six--R«(flta 204, Laurens Federal Buflihg4**201 gjfest Main SI —Laurens, S. C. (Telephone 984-7211.) Doctor * i-** in the Kitchen* by Laurence M. Hursh, M.D. Consultant, National Dairy Council DOLLAR STRETCHERS FOR OLDSTERS tributed to active and retired Telephone Company employees whoose homes were destroyed by the storm. The drive to collect articles from the State’s telephone people to help the disaster victims was spearheaded by the J. Epps Brown Chapter (South Carolina) of Te lephone Pioneers of America. Pioneers are telephone people, active and retired, who have been in the telephone industry 21 years or more. “We asked telephone people in the Clinton area to help those less fortunate than themselves," said Mrs. Olga Ray, Clinton Council Chairman, “and their re sponse was overwhelming. “We’ve collected everything from light bulbs to neckties to electrical appliances. And we even received a refrigerator from one person," he added. Money collected during the drive will be forwarded to the Mississippi Chapter of Telephone Pioneers, who will purchase and distribute needed items for the displaced persons. Today I want to talk about how people can stretch their food dol lars. Especially older people who probably have to watch pretty closely how to make ends meet. There are never too many ideas for making food appetizing and, at the same time, nutritious and economical. So here are some you might consider: Serve macaroni and cheese as your main dish, but add bits of leftover green vegetables, or meat, or hard-cooked egg to the mixture. Or make a cheese sauce or a cream sauce for leftover meat and vegetables and then serve this over toast or rice. Sound good? Here are some more ideas: Less Expensive Meat Buy less expensive cuts of meat. Then cook them slowly, using some liquid as you would with a pot roast. They’ll come out delicious and tender. If you like liver, beef, lamb, or pork liver are less expensive than cal ves’ liver. Brown shell eggs, if available, may be less expensive than white shell eggs, but they have the same nutritive value. Dried peas and beans are in expensive and nutritious. Use them in casserole dishes with tomatoes and ground beef or pork. Ground beef is your all-purpose friend — for meat loaf, patties, meat balls and in meat sauce over spaghetti. Serve creamed dried beef over boiled or baked potatoes — or mix it with rice. The cream sauce will enhance the rice, too. In Season Foods Buy fresh fruits and vegetables in season if they are less expen sive than frozen or canned. Ocas- sionally, use tomato juice instead of orange juice. All of your leftover vegetables juices will help add flavor and nourishment to soups. Leftover juices from canned fruits go well in gelatins and fruit sauces for cake or ice cream. Slightly stale bread will be re freshed by toasting. So will left over biscuits or rolls if you but ter them or sprinkle them with cheese and then brown them un der the broiler. Older people should not forget milk, the original convenience food. Just pour it and it’s ready to drink. At least two glasses a day are a good idea. Also, get at least 2 moderate servings of meat each day, 4 servings of fruits and vegetables, and 4 serv ing of breads and cereals. That’s the four food group plan, a plan that will keep you healthy. Days Left For License Tag Renawals sc oooo 4 Pert and bold are the California ripe olives that stand point edly on the end of these stuffed frankfurters. Their meaty texture and dramatic dark accent ac^d a unique emphasis to the rice-and sour cream stuffing. For;an informal supper, serve V*as$ 1S ^ rai)lc ^ urtcr casserole with tomaio salad and iced tea. () ^ California ripe olives are the perfect warm weather food. As a quick snack, or as an ingredient in salads, sandwich fillings, sauces, or with meats and poultry, ripe olives add a delicious nut-like flavor. Good for calorie counters, too. California Ripe Olive Frankfurter Caaaerole 1/2 cup canned pitted 1/4 "teaspoon salt California ripe olives 2 teaspoons pre- 1% cups cooked rice ,, P*red mustard t/ , . . 12 frankfurters 1/3 cup commercial sour cream a p^ce^ed 2 teaspoons minced onion v Anjericln cheese Preheat oven to 400° F. Cut ripe olives into chunks. Mix with next 5 ingredients. Split frankfurters lengthwise, cutting almost through. Arrange 6 frankfurters in shallow baking dish. Put about 1/3 cup ripe olive-rice mixture on each frankfurter. Top each with 1/2 slice of cheese. Cover with remaining frank- furten and cheese. Secure ends with toothpicks. Bake 10-15 minutes or until browned. Garnish with ripe olives. Makes 6 servings. 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