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Versatile Cheese I’.Y MXKIK III (.1 I K r"iip; ’;m,'! raUn t In a mix r.xtcnsion Home Kconomist {Ul imu i lu at i'hca c until ('hci--. is ilehfinus ill main snu"'t!i and cia ain> add on- di ho-. alatl and sauces uni, Wwivem r inn atiee and 11 .n t iim,’ . our hunil> to one 1Ki)lflkil ,,, ,, , to heat or two * \ 11' ol cheeses when j th •’•.•u. id > h I > n d e d 'here a \\ o: Id "1 llaVOfs tc Sj,;,.,, ,,r h.iiis 1 inch m ii.um > : It i! halt the halls n elu'('itt. d ''ee! and remain • n. a : .i.rs’it \ Heine ■ h _>n—tut niRoxin r. n;mon. r.. ^ Old-Fashioned Split Pea i m's h o; .sc | ■■ • 111 The I i are more than inn \ a net ie o! natural i ■ ,, 111 n e ( In d I a r oh i sc has ;i w do ran.a- • :ia\ ors i: oa, mad • iiarii i 1 ma\ o, i ut n dPet i/ or ■: ,a 1 . ■ \ ute. ■ dill a. o k l s ( , hoiii. r I I Vh \ t III I SI 1*1 1 FS X jeld ' r a'*\. ti do/en % hui'or. arodden a o: u 'e r Cottage Cheese Dieters Delight ? L J' * r. •fmM - s- . •. S ,0^.. ^ ^ % I5x \\\ 1 II .Me I’HA 11. ( lemson | \U‘nsion ( on aimer Fditor 11 a m o runnim: out ol i i i ao.11 iilamime, then .dt ho \ ast pos.-ahilitios i i ' ’ a a- oho, - e. it i.s a die- d, . ia a ladi< • luneh- oi a real ho man i it ! a I 111 ( Ml !! \ \ Hii’,1 I Hs s< mp aiu! 1 S.d.td \ t ar ■ ario'in 1 to lx 1 hc v, nil cl ,,)ur-»‘. -h, St r\' ed v\ ilh :i fruit Ft ■i ip« can : H' u-od \ . m; Ill.'U' 1 In le is u at > nit' u : Special! !> 1 u rn i huu-t'. 1 pound , i ei a ii ti veil, 'W -pht i lour 8 cup- e, )|,1 W ate ip iri M' .Uv ham h,' 1 u k t 1 3 J , up , hi 'pp, d , ti M.h r« 'inhine in hcav *: n u ‘. a. •ih ng point ('ove «u ca > h 'Palh Split I MU If!' V' •a^ ru « ti >( Ktkmg. make M «wt f»t 11>«‘> >im; > hak Hi w ,i\ - In It < . ! U " t - l ■ < >< > 1, up moro th. d Suppers make h-r r, eujo\ ed In lamiK a mdd !v suh-ta’Ui.d i salad that duul'les as ih lor dr\ peas. \\ luoi or •nd th, SO thi 1 h IIsi 1 r, a t I w 1 i !hi 1 ! i !\ • 1 ! 1 \ H l . 11 : Mil It' \\ , I: • n: \ Baste Heiipe For Split Pea and lentil Soups iw ^rot'n or nt' ’it o u i inf : ion 1 t , kettle with a tiuht Oos( that the cook, d .1 hore and -eem- una . in lentils l se a i • 'a' ru ed ol some puree Trv ' elmuk -is h 1 \, r\ thiek soups whieh nt'ed a hit ot tha . don-i il it to lx frozen. There will lx- ,o soup rhinned to the desired eonsistriHM . inas ot a hit more than a eu|> eaeh. •in: I'or Dr\ Pea Soup stir int(> tl arron if desire I O' ; . |h r to I \h 'imt on 1 1 1 to a t. ’ : {1 , t K t ‘ Vo "■ small amount of hot water. Iiitht > r- am or u” milk I'or Lentil Soup, ( hieken hroth. U" a, , ot tomato -oup. nr water ma\ tv Used l.m > ul free/imt or -er\ ing. wh hh .I t h r- - ■. d I f o • a e I M- ’ 1 :1 ■ k **« (A - ”1 I t se is the solid, s the drained curd of -kmi .h m lood \;ilue. and luste ap- ' low in calories I Mam cottage ao111■ a 11 > no tat, percent et tat is . i amed eottatie u* are more !amiliar ...Id 0,1 ds ' ; Ill-Ills (,| eot- ch. o o three exist: . amed ur>. and tr('eze-dry.i I ),■ dr\ : 'I'm i tat I rce and •, ee r sea-oitinus have ,i - , 11; d .1 t i earned eot.a^e i : >i s ha\ e s\\ ee!, fresh . , re -m and - .dt added , a i e and I lav or. noth ,.\ i aide m lame and -, i .ai I euro ! re, . e drv eottaee eliee-e - nit he w a ter remov ed, eu ho -to: ed w ithoul re ; . i-r.d.on and at room curd tv pe This ehees t > holds it- shape and is hetter for atad makmo This curd has been heatod loim eiiouuh o make d quite firm. I.amc curd resembles tin mall except that the vvhev is cut into lame pieces These soil curd mix well with ,ith er loods and are qood for eooknm. lor dips when you do not want the cottacte cheese to hold its shape. I e cottaue eheese to add vanet.v to your meal plan niir_; about this <|iit*stion: ‘ < ourt awards foi personal injury oi death in liatrility suit' are now running tu Slot).00(1 and more This is the greatest financial risk that most persons are ex- l osed to today. Does Personal Liability In surance, protecting the entire family to S 100,000 cost less than at- a day from the Hailey Agency?” BAILEY AGENCY M. S. Hailey & Son, Hankers, Huildin>r Dial Day X.TTOtIKl — Nijjht find Sunday 83-I-0323 P ! ov*co Listed in Soi'fhern Book A Chicken-Mushroom Dixh With Exotic Accents From Japan t hi tut u; < • 11 i si i; \i i \ o Id IS "U papr.ka « 'hi'p:" d. mnk, d -M i l hr ( ; I ; :i -d p., • if V Ihd ap|>!e < ut ( heddar eheea> in small , p* i 'i - - md allow to ei ime to a i ,,n’un :s , 'l t! .n ot ' ■ I n I lie hi m ,k • a . ■ !) i si > ut • ' ■ i ■’imunitv . Idax. ii. i hamman of the ini ■ ■ ru-, ,t Whitten \ d, . e . - :u m.t r ••xeeutiye e, uuiiittei autn r r Tu- Laur- rm Ootintv Democra'.ie Par- Chieken ^nd \fiis?ii 1 kfi l i?is—a familiar di-h vim -av ef t'hieken Tokyo is different when vou u-e the Sot,ike mushrooms from Japan Sutake mushrooms are available in Japan, met shops. They come in the dried form m , el mii't lx- -naked in water for ten minute helnr. Siitake n not availahle in your area. Japan ti-• > , ';» h reach mushrooms (buttons, slices, et, ) m can-, wh substituted in this reci|v. Breast of Chicken Tokvn Hut ! av or! trea-f 11 lug -lor-- 'an, -OIL' I tl table--). tl chicken breasts •'i teasp,K)ns munusodiam glutamate 1 i cup flour 1 2 teaspoon salt ’ x teaspoon [vpper Wash and dry chicken breasts Semad, glutamate Combine flour, salt and p, p r ■. Melt butter in large skillet Saute elm I- brown. Push cooked pieces to one -id n| ,> saute until tender Rearrange chiller | a , - • dried mushrooms in water for 1(1 mmui p liquid on top ot the chicken Cover minutes or until tender, adding wat, r u a • ■ n- Inpt r ■>,i cup ciu.ppt d ouum 1 paekag, dri, ,! Japan,- mushri>(-m- f,a- I I caii Japane-. ;uu-ln ’ t ; 11, : r a me It is easilv re- • i i>; M; 1 'll h v adding water , Pull \ O, ,h - and ta-tes lik, ‘ 1 ♦"'ll to '.! chee-e Tin c: ■ ,, creamed or drv v o * ’ a CU eh, i- simple. >! ■ i! V it ui- as v on would .: r h nn k it i hiehlv perish- a i) 11 ‘ md -ho ild he used with- a a ru i i.i v ,ii puiehase. Sm all and large curd eot- 1 vt pc r 1! r I' ! > mo.-t eommon- . II s tl ( otint r\ st v le" i- » , i; i m • inn the small Rcq :rs 1 n vited To Hear Admiral ( 'hv ,pl; • > r .0 ' Cummamler) F. *,v i: PS . S \aval Re- 'CM n ( mton, the \av\ • ■ i): n (TV c cliapbun ol the • a ci i ma - _ VV s invited to at- Paid a n .eet ug vv ith the Chiet a V iMt ( >p ations. Admiral 1 ion ; t 11 linuvr. I S Navy. khe n i, ng was held on ' UI ■d, a! •ernoon. in the \ lid', vop !;■ it # n Bob Jones Cm- v t 1 !' J hr \dmiral. who is ) r • 1 miking naval of- '. a r . h ■ ir l nit, d Slides, . e: •d I eserv ists on niiv - . 1 1 ' ‘ around the VV , C ') -pceial emphasis ui \ • • ‘: A ('hief of \av- ( >| ) t c t n; \dmiral Moor- . t < t, ) ' i t \ v v 's member ut th r.H C pel- ol Staff. ■ "/. a 'ins with !•■ • (‘nun -i '■ i a! i lie k* n. pn - ffte.i gold, n :i 1 a : mi 'tw and "d p.a >• ak a r I e ; . eni- i (I . ' . It ,'» Patronize Chronicle Advertisers Me months tope • J *. . 'V •.to G S S'-0 cr Fee',-— S* p. wfd cl r • • t•. ■i ot •niiorM> displaying tke Firestono Sign The light one... Pet Cottage Cheese Fresh, tender, delicate—the light cottage cheese is PET, you bet! J i tJairv pmdurt Imm PET Celery Has Many Uses By ANN LEE MePhail It s selimon to the Greeks, celeri to the French and cel ery to English-speaking na- Belk's Dept. Store w . jpetr Last 3 Days! PLUS 49c HANDLINQ r'» fi T* * C* A. charge Thurs.-Fn.-Sat. 11x14 portrait ■ March 28-29-30 PHOTOGRAPHER'S HOURS: 10 AM - 1 PM; 2 PM - 5 PM Daily • Any child photographed • choose your Big 11x14 portrait from several expressive poses few days portraits delivered to you in this store • Groups $1.00 per extra child. 112 Musgrove St. Clinton, S. C. 0Y* lion \m, r< an d > not know 1 and an about three times as: who to tli,oik lor hrinLing strong as the fresh. Celery ceierv to the I S but it was seed is a product of a wild | txenj i-.-own here a- early as celery. Having a powerful! 1F.74 flavor. it -hould he used Famous lor it crispnes- sparingly. Celery salt is a celery is the , : shth-ranked combination of ground seed vegetable hv eon umption. It * ir| c white salt. When us- yield- th, ur, ales' amount ol m ” ,his 111 ;| ny recipe, the food \ aim a Hie whole bunch, ' al, bouid be reduced in pro leaves in, hided. . used portion to the amount of eel- ,. , , (‘ry salt added. ( el, i . : - a ow calorie veg etable a v. is,, choice for the loo 1 h; . her calorie value It . n p te\tui'e con tra t VV < ii With -'ll! loods, Celer;. more versatile than is n ali/ed It can be good raw. arid i also deli cious as a solad ingredient; but we often overlook other wav- ot ervinh it. Celery make a dei.oi'ius hors d o, uv re or appeti/er. It i' good ' . i omph •(• a relish tray and tor 'he calorie counter. , , Iff", makes good betwecu-meal snack . In ea.-seroh s. stuffings and sauces < cicrv talks and leave. give that delicious 1 lav or to - u.t the la te. ('e!ery : top ear, he ehopue 1 and ad- ' rled to a meat or fish loaf Some rook even place a 1 spray of celery leaves on top ! of a roast while it cooks. ! Cooked celery deserves its i place in the vegetable cate gory. Serve it alone or with other vegetables such as snap beans, peas, carrots — to name a tew. To cook celery wash thoroughly «nd^,gat|jprto l uniform pieces, use aJ , $T»all' amount of water "and a cov- 1 ered saucepan. It will be ten der in about 10 to 15 minutes. Celery seasonings are also ,important cooking ingre dients that add zip to or dinary foods. Celery flakes are dried from Iresh celery FREE 50c package of T/ : J Burpeeana GIANT ZINNIA SEEDS Ts',) cost or obliiu, ’ ion 5 G 45 Folding WEBBED CHAIR I Hiriible .aluminum $4.44 \\ LAWN - SPRINKLER Kcvohinf' \. 99c 1EB0& Lawn & Plant f° 0D Ca $199 Deluxe PLAY GVM hik h n. pj \ \ llUxlfl Wltll v,r ? sliilo b . .8 ' * $2wkly. GARDEN ■4+ COX HOME & AUTO SUPPLY 20', N. HROAI) ST. ( LINTON. S. (’. ‘Customer Satisfaction Guaranteed’ William C. Thompson PatrfcU S. Holt Neuburger & Co. — SUCCESSORS TO — CLINTON REALTY and INSURANCE CO. 108 WEST PITTS STREET PHONE 833-2081 CLINTON, SOUTH CAROLINA New Hours Are: Harold D. Kelley Georgia Y. Young 9:00 a.m. - 5:30 p.m. - Monday - Friday Closed All Day Saturday