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**>0% p I > cr* \< ''&/,&■ -, .V 'V\ *- <•- ? w ;gf f CE :9c P0TATO CHIPS Twin Pack 39C #• ■■ ' <v '':..x«^ ;i ./;, ?:»-! t 'I / 'V Family STEAKS 49c lb. Boneless Beef Stew lb. 69c Short Ribs of BEEF . . lb. 33c FRESH (Ground Twice Doily) GROUND BEEF lb. 49c ROUND orSIRLOIN GOVERNMENT MStSPECTED TASTY - TENDER lb. 16 to 201b. sizes . 24-0. SANDWICH LOAF 21 c io SUGAR CURED A GRADE Iffi-C® •ft ov-dfn lb FRESH OURED WHOLE, SHANK or BUTT PORTION lb. BI-LO ICE CREAM •» V» ALL FLAVORS Vz-Gal. Ctn. DRESJ50 DAILY • RECEIVED OAttr 98 .inr^r ■ * ,r Biopss-v- STAiEY'S Center Slices 99 IVa-QLBtl. ib .4 k* 25-lb. BAG 10-lb. BAG 89c BORDEN’S INSTANT COFFEE 9-Oz. JAR c COVERNMENT INSPECTED FRESH DRESSED WHOLE ♦ ^ ONLY *8 •8 LIMIT ONE 3-LB. CAN PEAR SHAPED Each LIMIT 3 WITH $5 ORDER OR MORE PER CTN. PLUS DEPOSIT CASTLEBERRY’S BEEF STEW 59e « BI-LO ICE MILK * IIE'IC® im nvtffc |p % • VANILLA • CHOCOLATE • STRAWBERRY • NEOPOLITAN Vz Gal. Gin. c SUGAR 5-Lb. Gag 4-Gal Ctn. Morton's FROZEN PIES FRUIT • COCONUT 4 99c CAKNED BISCUITS PLAIN OR BUTTERMILK CREAM 4* or 99c HEINZ KETCHUP 20 .r 37c MORTON PECAN PIE i^joz sac 69c ea. NUCOA MARGARINE 3ic MAZOLA CORN OIL MARGARINE r 43c CHASE & SANBORN COFFEE or LORD CALVERT Reg. or Drip Grind 1-Lb. BAG MUELLER’S ELBOW MACARONI B«&u Ph.9 t CHAS8 SANBORN INSTANT SOFFEI A~0\. limit One W.th Order o.' More •8