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Are You Really A Good Driver? ,i n rr rT' -nnoyiri E r;ii.i,.n. s. c. T.u.urv- VA\S\ Wins to ( lassie* Dislus >vith (lannoel Steus -> i « 55S^ ' .1 CiRADY STROM Strom Named As Manager .'O^nna Plant .! Crndv Strom hn? boon om'tod to Plant Manatfor .li'anna Plant No. 15 of •' iiv.ood Mills. "isom had boon Assistant ant Manager for Joanna ant - Nos 14 and 16 Ho suc- i ()'[toll Langston, who - bom named Plant Man- r of the company’s " ■ r r-' Plant in Groen- 'rnm, M.n of the late Wd- M and Winnie Clink- i!♦ 1 s Strom, is a native of t nimiok Ho was gradu- I "aim McCormick’s High ! and received a B S. ".c n Textile Manufactur- •■"it Clomson University !!-r neu plant manager at Bv MARIE HEGLFR Extension Home Economist Of all the components pres ent in automobile accidents— the vehicle, other traffic, the road and the driver — the i driver is most often at fault Every car has mechanical . limitations Road design and j conditions are part of everv | driving situation But it’s the human factor that causes 1 most of the tmublr Here are ; ideas to make your time i spent behind the wheel uir I handle harsi safer You’ve Got to Be in Top Shape - Safe driving re- quqires A Vo 1 physical fit ness. There s no such thing as a good driver who is fa tigued, uho has had alcohol or has taken drugs tor colds, etc The\ all Mow your reac tion t.me j Fatigue can he brought on | by long periods of driving. If you feel tired, pull off the road and take a bru t nap. On long drives take a ‘pit stop” i to stretch eat. etc. If there’s someone riding with you. change drivers every 2 hours more often at night. Sometimes you feel fa tigued because of low blood 1 sugar, a candy bar or light snack will perk you up .he water without coming in- ‘o full contact with the road i. In cither case. the nros say: slow down. And watch your brakes. Wet brakes are no brakes If vou go through deep puddles, dry your brakes by applying light pedal pressure for about ,0 yards. Condition: Snow and Ice — Action Slow down and steer more gradually Turn your lights on and keep windows clear Leave more space be tween you and the next car. Stopping distance on ice in creases a whopping 1200'<' Roads are most dangerous when temperature is about .12 degrees because you have i mixture of freezing and melting And watch out for shaded spots and bridges. They remain icy long after the rest of the road is clear. Condition: Fog — Action: Slow down and put your lights on low beam Don’t de pend on tallights of the car ahead as a guide. They could lead you into bad trouble Condition: Might — Action: Don't overdrive headlights. Keep your headlights clean and properly aimed (Re member to re-aim them tor I.: Tc-Zai isolated neitlter can break. to ion dieth to v- : ' 5 " v jm Classic JLhes like classic music are swinging to tlw I'nyUmt < the tunes. Singing groups arc imitating Haiomie not ruim-ntal with verbal sounds. And foods of ttie “long cook ' set aie -wit, i ing to the "great meals in minutes” ensemble. The cho-te Mmm remains inherent in the dishes and the music, but with van.aim, in the spirit of modernity more people enjoy becoming coi noisseurs , Take for instance hearty rich stews packed with cubo- of potato, carrots and peas, glistening w ith rich be r pieces of beef. <f gi a \ y staples of gentry and peasants for centuries. Hunts to pre- "pare ? Vo longer! Simply minutes to heat when using i aimed stews. And now these canned stews are making headlines as ensv ways to classic dishes. This Russian favorite, looked noodles blended with sour cream, cottage cheese, and parsley, forms a delicious shell tor 1 ed stow accented with Worcestershire and minced garlic. Served m indi vidual ramekins this quick and easy dish is tit for a king, and . . vour quests. Round out tht* niciil with u citiiife sukui ou u IkmI * 1 ! endive anil romaine. BEEF STEW ROMANOFF ■J cups cooked noodles 1 cup eol (age cheese cup sour cream 1 teaspoon Worcestershire 1 eilll I 1 pound d on nee- i 1.. f -(• \V 1 niediiim clove garlic, iiiiniid ■:a served three , \ ee fluting World War Mo ha- been employed by (,ci ■ nw nod Mills since 1 eif 'o the former Mar- "ett ot Greenwood, he o tother of four child- G';ai> .1 . 16. Sally. 14. a 1! and Susan. 9. • '.amilv resides at Rt 4, : ee Dr.v e :n Greenwood m >1- First Baptist He is ;i member of B-mnl of Deacons and is ■o mug Lmon leader. He member of the Ameri- Alcehol — in any amount— long trips it you're nulling a trailer or driving a heavily loaded ear i Use headlights— never parking lights—on the road Use hrights except when meeting or overtaking a car When you’re blinded by on coming headlights, use the right edge ot the road as a guide, not the approaching lights .egien. .-g ■ - X is a tremendous danger to sate driving, because it acts as a depressant on the cen tral nervous system Alcohol years deadens reasoning power, al lowing emotions to determine actions I makes a driver fail to judge time and di-tanee ac curately And it impairs vi sion and muscular coordina tion. Drugs, including pain kil lers. tranquilizers and anti histamines common in many anti-cold preparations, and beenies ’ or pep pills, are a threat to safe driving. They may make you feel well enough to drive, even though you are not physically well enough. Even nicotine is a drug. Too much smoking can inter fere with night vision. W hut H a p p e n s you re not un the 2 t uM»‘sp<M>ns uhop ped pnrslcy Combine all ingredients except stew and garlic; arrange armiml sides of J individual baking dishes. Combine stew and garlic: p"ur into center of dishes. Bake at 400°F. for la i/iinutes or until hot. Makes J servings. * * * Hearty soups —meals m themselves — are popular throughout Europe. Here canned chicken stew wins the starring r<>lc in a man-pleasing potage. Simply combine the stew with corn, pai-!<■>' and a dash of thyme for a flavorful broth stocked with pieces of tender chicken. Complete the meal with cinnamon toast triangle-, and pound cake topped with canned peach sauce. CHICKEN STEW POTAGE 1 cmi (1 pound 3 ounces') chicken StrW 1 cnti i T ounce*) whole kernel corn 1 .'up milk In saucepan, combine all ingredients. Heat; stir now and then. Makes 4 servings. Bv JAMES T. HUGHES Associate Pastor First Baptist Church In Romans 14:7 we read: For none ot us liveth to him self. and no man dieth to himself. ” The Apostle Paul tells us in these words that it is impos- -ihle for a man to live an iso lated life. There is no such thing in this world as a com- pieicly detached individual. We eannot disentangle our selves from our fellowman or t'om God In three direetions we can not disentangle ourselves from our fellowman: First we eannot isolate ourselves from the past. No man is a self-made man. “I am a part,” said Ulysses, “of all that I have met.’’ We are a receiver of a tradition and a heritage; we are the prod- God. In this world we net ot our ancestors. It is true that we do deter mine to shall he from nothing. For weal or for woe we start with that which all the past has made us The unseen cloud of wit nesses’ not only compass us about, thev dwell within us. less terrible thing n d alloc- ted only a man himself. The terror of every sin is that it starts a new strain ot evil in he world. We see, then, that we ean not isolate ourselves from our fellowman in the past, in the present, or in tin future But still less can we disen- tanlge ourselves trorn Jesus Christ In this life Christ is ever a living presence. All life is lived under the all-seeing eye of God. We can no more es cape from the risen, ever present (Tirist than we can from our shadow There is no place where we can leave Christ behind, and there i nothing which we can do un seen Not even death is able to tree us from the presence cl ive m the unseen presence of Christ: in the next world we ,,, |,, , nu in "i hu' sal- \ al .on I hus it' i- that no human licni' can follow a policy ot , We are bound to ,, U i fellow man. and bound to Clmst by ties that lime nor eternity ■For none of us liveth Inmscll. and no m; himself.” You eannot die to yoursell, and vou dare not try to live to yourself. Fulfill your respon sibility to your fellowman be fore God; and allow Christ Jesus to become a living pres ence in your heart, that His presence in your life might not mean judgment and con demnation, but life and joy and peace, both now and forevermore' Sin obey Says: , USE CARE... 1 FIRE POLLUTES V THE AIR 1 / /I ome extent what we shall stand before Him in Ili- but we do not start real and living presence. Death is not the chasm that leads to obliteration: it is the gateway that leads to Christ UV cannot dissociate our- seh vs . *rom the stock from which we spring or from the ruck hewn from which wc are t-W Nl ^ ' • Do your share— Help Prev < n ♦ r f> r< -t Fire*' WUML by your Sanitone ^Certified Master Dryr.ioaner imiji liter •_> tiiMr.-i usiJuipprJ pnrUoy 1 S ten-|mhiii leaf lIiv him. * i hMh 1 Potatoes For Breakfast By ANN LEE MoPHAIL .Area Agent Consumer Management Secondly, we cannot isolate ourselves from the present. There is nothing that we can do which will affect our selves. We live in a civiliza tion which is daily binding men more and more closely together. Man has the awesome power of being able to make others happy or sad by his conduct He has the still more terrible power of being able to make others good or Potatoes for breakfast 0 Whether you have a pot- luck supper or a banquet. When there is a way to serve pota- bair toes White potatoes can be When You’re driving at 60 used in so many ways that mph your ear travels 22 ft. they have a place at break- every 4 second you delay in fast, lunch or dinner And po- reacting. If you're fit and tatoes make an important 1 ready, the average person ap- contribution to our. daily in- ! plies ins brakes just 3/4 ot a take of iron, Vitamin B 1, second alter he decides to and Vitamin C. stop But when you re tired, And what about calories 9 it may Likc anotner 1/4 of a Compound to a medium-size second to apply me brakes, raw apple, one medium-size Nut much, but it means your white potato contains about | car will travel an extra 22 90 calories after it has been i it. It vou re ill, have b*en market Storage costs may store well. Avoid green pota- add to the price during toes. They have been burned the winter months, but this (by sunlight. This green por- ba() hv hi s conduct From is determined by the supply, tion contains a chemical sub- ( , a <■.}-, 0 f lls t h erP ou t an The increase in price is grad- stance that tastes bitter and j n |] U( i n(a > which makes it cas ual throughout the winter and is toxic. K , r tor others to take the spring, and hits a peak in the: Many varieties of potatoes high way or the low way. early summer. come to market during the From the deeds of each of Fresh potatoes are avail- year. To become acquainted us then come consequences able the year round. You with all of them is a time— which affect not only our- may also find canned, frozen consuming job Some pota- selves, hut also those about and dried potatoes at the toes are better for boiling, us We are hound up in the market. If you are not fami- some for baking, and others bundle ot life, and from that liar with these, you may wish for French frying. Some gro- bundle we cannot escape.. to try them. Prices for the cers can toll you which pota- 'Thirdly, we cannot isolate processed item may exceed toes will meet your needs ourselves from the future. As the fresh produce, but they best, hut you may have to ex- we receive life, so we hand save the consumer time and penment to find the cooking Lie on. We hand on to our effort. When methods best suited to the po- children the heritage of phy- dnnking, or cines, it may 1-1/4 seconds brakes, and taking medi- tane another to apply your you d travel F. H. SIMPSON. JR. Simpson Promoted At Joanna Frank H Simpson Jr. has been promoted to Assistant Plant Manager of Joanna Plants Nos. 14 and 18 of the Greenwood Mills. Simpson Tta^ Sbparii* tendent of Weaving for Jo- sie.il life and spiritual po- acter. And we hand | more than 40 ft. farther than j when you’re fit and ready. How to Keep Your “Cool” in Emergencies. Here's what to do if: 1 your car coast to a stop. Don t apply brakes until al most stopped or the car will oecome uncontrollable. 2. Your brakes tail. Shift to a lower gear. Shifting to Re verse ParK will ruin the trans mission and won’t slow thii car appreciably. Steer into the curb or some other ob- shopping for fresh tatoes you buy. baked and peeled. The apple P otatoeSi ^ ook for tirm clpan '' What you get out of contains 70 calories. bright, and shallow-eyed po- tatoes depends somewhat on those The amount of potatoes we tatoes. These will cut down what is done before the pota- with consume exceeds that of any °n waste and make cleaning to comes to the table. To get will affect them other single vegetable. We pas ‘ pr To reduce the waste the most eat 15 times as many pounds more, choose potatoes from of white potatoes per person are ^ ree f rom cu ts, in- as we do of sweet potatoes. In sect iHjury, and bruises, fact, we eat on the average Examine the skin of the about as many white potatoes potatoes. If the skin is thin the potato You have a blowout. Let ; as •» <*> a » °«f r »te»h veg- and feathery the potato is etables combined. immature and will not keep This is a good time to in- well. If you select this type, elude potatoes in your menu | buy no more than you will since they are in good supply. I use within a week or ten char- on to who come into contact us an influence which for good or iron and vitamins for bad. boiled potatoes, cook It is our terrible responsi- them in their jackets until) bdity that we leave something they are done. If you must ot ourselves in the world by peel them, make the parings leaving something of our- thin. Add the potatoes to boil- selves in others — through ing water and use a small heredity and through in amount ot water if potatoes tlueuoe- Sin would be a far are pared. This water may be ' used in soups and gravies. " Serve them promptly. Two Secret Ingredients: All the host toothpastes, detergents, hair dressings, and breakfast cereals seem to have secret ingredients. Why not drycleaning’’ After all, one drycleaner has to he better than the others—what’s his secret 9 Frankly, we think we have two secret ingredients In our drycleaning. One is people. People who rare. Skilled operators who really know what they’re doing and know how to do it best Spotters with the expert knowledge and experience to remove spots better than anyone else in town Finishers who are so proud of their work they won ', let even the smallest wrinkle slip through. Our second secret ingredient is Sanitone, our amaz ing drycleaning process. Sarptone gets rftpre dirt out. That means the colors come alive again, and whites are more brilliantly white Sanitone also retexturizes fabrics to make them softer again You can see the difference, a difference that makes our people proud to work at our plant. Their skill plus Sanitone gives them a competitive edge. We’re the ones who make the others try harder. Try our Sanitone drycleaning and you’ll see why. Sanitone (MpfcrfMnfrrO’yrtrm'T Sunshine Cleaners and Laundry W. Florida St. Ph. 833-1492 S. Broad St. Ph. 83S-14M anna Plant No. 16. He sue <■. ..<11 .1 Grady Strom, who has been promoted to Plant Prices for potatoes are at their lowest during the fall month when nearby farms supply the Manager of Joanna Plant No. 15. ■ ., A native of Clinton. Simp son is the son of Frank H. Simpson Sr. and the late Mrs. Simpson. He is a graduate of Clinton High School and received a B. S. degree in Textile Manufacturing from Ulemson University in 1951. He has been employed at Jo anna since 1953. Simpson is married to the former Ann Watts. The cou ple has two children, Mary Lou, 17, and Rachel Ann, 6. 'The family resides at 315 Sims Street, Joanna. They at tend the First Presbyterian Church. Simpson is a member of Joanna Moose Lodge and A F M. the parking brake, but it will he useless at speeds higher than 20 mph. 3. You run off the road. Hold steering wheel firmly and let your car slow way, down before turning back on- to road. Do not put on the brakes. 4. You skid. Turn your wheels the same direction j the back end is skidding, j Keep your foot on the accel- ; eratoi and do not apply your j brakes. j Adjust to Bad Road Condi tions: One mark of the pro fessional driver is knowing 1 how to handle a car in bad weather. Here’s guide: Condition: Rain — Action: Slow down and put your lights on low beam. Light rain makes roads more slip pery than usual. And in a heavy rain tires have a ten dency to “plane” (roll over ffh«BibU Freely give.—(Matt. 10:8) One of the ways in which w® open our life to greater bleed ings is through the act of-#W- ing. It is impoeeible to fite anything away! Giving ia a part of the law of God in which the good that i* shared ia re turned m need to try Friendship turn in we are love is req rewarding . We only kve away, re- that little NOTICE! Due to weather condi tions it was impossible to read the electric light and water meters on schedule, therefore the light and water bills mailed February 1st will vary from normal. The City of Clinton will appreciate your un derstanding of this sit uation caused by condi tions boyond our control. days. Potatoes with thick, dry skins that are often flaky or netted are mature qnd will OFFICE SUPPLIES CHRONICLE PUB. CO. PHOtyE 8J3-J541 , ’m-. Neuberger Harold D. Kelley — SUCCESSORS TO — CLINTON REALTY & INSURANCE CO. * 108 WEST PITTS STREET PHONE 883-2081 CLINTON, SOUTH CAROLINA New Hows Will effective Feb. 5 9:00 a.m. — 5:30 p.m: Monday — Friday _ c I CLOSED ALL DAY WEDNESDAY Thompson Look J ,U tv < ‘ i : 1 f LAWSON'S ]f |ior Complete Service! ' - it'!:. ANY Length any Width prompt SERVICE [i'lfl Georgia Y. Young pflM Mclu/Lel a m*a?urem jnl • quality custor • superb new 1 • complete cue^ Installation shop at hor Well bo koppy to Vtftf * ample* to your homo . rnoowo • . otlimoio Iroo of ghorfoi Coll 000000 nmr ' if USTOM 1 TAILORED-'" t/v giAte (Jtolto l/mij ORHt UHltdfiWlI '"personally yours” ombre siripes.. solids.. prints in a luxurious new soft-draping rayon-cotton fabric.... IXJ ycdjjAuw I W»t; 1 alltoHoe, M.jmliwnl n.w collwctwr M 35 rolOfi! Sup«rb Cullom well UbcKl 0/1 ,f " '« K o" 1 *' '<'»*• »Imii i u ii r hj.'om l>»m, ,. C K n,.cl’.d' Sm |Ihi n.w colUltHM , . . wdOT) In Stock: 1. Kyanize Paint—Any color can be yours. 2. Carport—Installed by factory trained mechan ics. 3. Furniture—All styles —all price ranges. THE ANDORA by Dtexel On Display In Our Window Lawson Furniture Company Phone 607-65SO — Joanna Drive a Little—Save a Lot. OPEN • DAYS A WEEK