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/ / ' Clii:Jon,.S.4J., Thursday, Scnlcnjibcr 29, 1C67 - THE CLINTON CHBONICLE W-D BRAND.. Uj. CHOICE CHUCK W-D BRAND.. Hi. CHOKE WHOLE TMMMED FILL LOINS ..U.S. CHOICE E-Z SERVE ROASTS W-D BRAND.. U.S. CHOICE Sirloin or T-BONES VS D U.S. CHOICE TOP ROUND OR USE STEAKS ... lb. 1.09 V.' u U.S. CHOICE STEAK ORTERHOUSE. W-D U.S. CHOICE BONELESS STEAK N. Y. STRIP . . w-d u.s. Choice RIB EYE STEAK... W-D U.S. CHO'CE BONELESS CHUCK OR SHOULDER ROAST. W-D U.S. CHOICE BOTTOM ROUND, RUMP : OR ROUND TIP ROAST lb. ’1.59 *1.79 W-D U.S. CHOICE BEEF SHORT R BS. lb. lb P W-D “HANDI-PACK” Ground Beef S-lb. Pkg. Y TALMADGE FARM COUNTRY CURED|| BACON Sticker ^ M m-i FRANKS • y irjyviyy . * | W-D WISCONSIN MILDH CHEESE ii) *< y {?’ f* m A mm *s.; mm MA^wvvVm«e \ ::Nfe: AfS. l. v •' I i W-D DRAND U.S. Government Inspected Grade “A” ... (18-22 lb. size) TOM TURKEYS O lb. RATH’S BLACK HAWK j SLICED BACON PALMETTO FARM LIMIT: 4 With A S5.00 or More Order i-lb. pkgs. i I I S. C. Farm Bureau h Manages Elevator * Columbia — South Carolina Farm Bureau's Marketing As- sociaton has assumed man agement of the Anderson Grain Elevator, according to . an announcement by South • ■ Carolina Farm Bureau Presi- ” dent David Sloan. Sloan made the announce ment last night at a mceMng of approximately 100 interest- ed farmers from Anderson and surrounding counties. The meeting was held in the Holiday Inn in Anderson. S.C. Farm Bureau will manage the facility for the Piedmont Farmer’s Association, under an agreement similar to the one presently being engaged in by the two associations at the Easlev Elevator. The SCFB Marketing Association also manages the Charleston Export Grain Facility. The group attending the An derson meeting last night heartily endorsed the propos al, and voiced the opinion that the operation would add sub stantially to the agricultural base of their area. Mr. J. Her man Power represented Lau rens County. President Sloan stated that this was another effort on the part of Farm Bureau to meet the requests of expressed needs by farmers in the area of marketing. “We have had many re quests from farmers of this locality that such action be taken”, he sad. “and we feel that this facility will be of great benefit locally as w’ell as helping strengthen our overall Farm Bureau market ing network.” T. J. Copeland. President of Laurens County Farm Bu reau, expressed delight at the announcement, and stated that a small amount of stock in Farm Bureau’s Marketmg Association would be offered this week. W. Parker Bowie of Iva — a longtime Farm Bureau lead er and present State Director — was named charman of the committee to secure a limited amount of add tional operating capital. County Farm Bureau presidents in the surrounding nine, counties were named to serve with him on the committee. Mr. Bowie suggested that anyone interested in stock contact their local Farm Bu reau Office. DIXIE DARLING CONTINUOUS MIX BREAD 1 Vi • lb. Loaf ASTOR DRIP, FINE, or REGULAR COFFEE 1 -lb. Can LIMIT: 1 With A $5.00 or More Order DIXIE CRYSTALS or DOMINO SUGAR 5-lb. Bag LIMIT: 1 of Your Choice With A $5 or More Order 71 m m > WiwHfr.-. SvS'Sifc:. .».v. 4-H News By A. F. WILLIAMS, Asst. County Agent Do you. as a 4-H Club Mem ber, know your soil needs? As a 4-11 club member, you may have in the past or plan to carry a project in the future in the Agronomy area. When our projects are grown from the soil, it is an accepted fact that good soils will produce vigorous plant growth and a good yield at harvest time. But. is this true in all cases? Do we know the soil has all the essential elements neces sary for good plant growth, or are you preparing to go about planting yours on expecta tions and guesses. As 4-H Club Members with projects that relate directly to the soil, we can take out the guess with a soil test. The time for taking your soil samples .is the year- round. This can he determined by the crops to ho planted. Therefore, now’ is the. time to take some samples. ^ ou can get boxes and other informa tion pertaining to taking these samples from the .County Agents' Office located at 219 Laurens Street in Laurens, S. C. When you are taking sam ples qf the soil, it is important that you fill all blank spaces on the forms and boxes for identification to the right field when the test reports are re turned to you. Another factor is that this information serves as a record for you. the Coun ty Agent and the soil analysis laboratory of each sample sent in to he tested. Other than a record purpose, this in formation will help the Coun ty Agent in making the rec ommendations for the amount and analysis of fertilizer to be used with each crop. The tools to he used can he found on. any farm or around most homes. They are: a shovel, small spade, an auger, and a clean bucket. In taking these samples, the first two inches of top soil should be moved. Spade down six inches, getting a double hand ful of soil from twelve to fif teen different places in the field moving in such man- ner« to form a (Z) pattern. When this is done, thoroughly mix the soil in the container keeping the hands free of the soil. Fill the sample box and discard the rest. You are now Kready to perform the same Jtask in another field.