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THE CLINTON CHRONICLE Thursday. April 2, 1959 come in Colonics!... Ycu come out better everytime OUR PRIDE FRESH Country Style BISCUITS . D«"i Whiting Fish S MP AHOY breaded Shrimp 2 K ' [ '‘DE SMCRED SLICED U 19 C ARMOUR s liver cheese and toozPKis 99 c Bologna 4 *«-"**> 99c ARMOUR S PICKLE a pimento and spiced 3 rm pkss $] Luncheon Meat 4 ^ss 99 c * ; Jop. Qi'jcdihp COholsL .. .*11. $. Q). C(. QnAp&cicjd fcfi (VkolsAomsmsM CUT-UP LB. . . . 33c SELECT PRYER PIECES v ' - * -*»*. V ~ Chicken Gizzards lb. 25c Strawberries 5 99c BREAD Breast » 59* Buy Only The Pieces L®IPS Ll You Like Wings - Pimento Cheese 33c Biscuits MOM MA ID CANS 49c CABOT BRIQUETTES LB. BAG AMERICAN BEAUTY PORK & BEANS FOR SALADS OR COOK'NG 1 WITH OffOCNY ORL'ER) WESSON OIL 3 £ 25' 1.59 STOCKTON ZfSTY TOMATO CATSUP NU-TREAT ASSORTED FLAVORS ICE MILK 2 12-OL •OTTLE H GAL 29< 49 siLvet LABEL LB. MAXWELL HOUSE LB. UMff. 1 OR YOUR A M OSMR OR Triangle Margarine 2 iM 45c Treadoi Pecan Pie M,c 65c Adams Orange Juice 5 99c Blue Star Chicken 99c Cottage Cheese ^^2 M 49c Applesauce Cake 59c Wisk Liquid 41c Puss 'N Boots 6 59c Bosco Milk Amplifier «« 39c Big Parade FLOUR 25 Lb- Bag >1.29 J’ASAh J-a/tcy JaAdah y&Uow EARS Morton's ^omfuleie CHICKEN, BEEF, MEAT lOAF, SALISBURY STEAK AND TURKEY . . . DUIANY — 10-OZ. FROZEN ^ RKGS. OzC DUIANY FROZEN CS 589c Fresh English Peas 2 L,! 35c Collard Greens Cooking Apples 2 “• 25c Turnip Greens Large Grapefruit 3 iM 25c CS Cut Corn n “ iN 5 ^ 89c Large Green Cabbage * 5c CS Green Peas »“ ,M 5 89c Tang Breakfast Drink ro*.** 3 «* $1.00 DINNERS 2 - 99* French Fries ~49c J