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Thursday, March 27, 1952 THE CLINTON CHRONICLE * New Laurens County Historical Group Meets — The Laurens County Historical society of Richland cpwsty, embry onic organization, for the promul gation of Laurens county tradition and culture, got off to an auspicious start Monday night at a dutch sup per meeting at Caldwell’s cafete ria in Columbia with nearly 30 per sons present. The following account of the meeting is taken from The State Tuesday: John W. Crews, local attorney, presided over this first meeting of the new organization, and spoke of the benefits to be had from such an association. Plans fop the organization were discussed in detail, and a commit tee was named to meet next Mon day night to chart a course for the club’s future, including the drawing up of a preliminary con stitution and by-laws for the club, and a date for the next meeting. Members of this planning com mittee are: Mrs. Charles B. Elliott, chairman; Mrs. Charlie Foster, John W. Crews, Mrs. Jim Frazier, Mrs. Sarah Bolt Owens, Thomas I. Swygert and Eugene B. Sloan. Professor N. B. Jones of the Presbyterian college history de partment, who with several other faculty members of that institution attended the meeting, pledged co operation of Presbyterina college in assisting the new organization in matters pertaining to local rec ords and papers. J.' Harvey Witherspoon in a short speech, gave some interesting side lights of Laurens county history as it pertained to his ancestors and property. Other impromptu speech es were also heard. * Much enthusiasm was manifest at the' meeting and all there tvefe urged to get in touch with natives or descendants of Laurens county families who might be interested in the organization. All such per sons were asked to write or call Mrs. Charles B. Elliott, 512 Con- garee street, Columbia. HOME Wise homemakers don’t discard even the smallest bit of leftover food. Used with imagination, the food can be used to enhance some of your simplest dishes, thus en riching their appeal as well as their nourishment. A spoonful of tart jelly can b^ added to chicken or turkey gravy to give it a taste of magic. Or, use the jelly in your hard sauce for puddings for a taste treat. Plain gingerbread? Not if you have a bit of apple butter left in a jar to spread on top of it. Top wjth whipped cream to which some bits of crystallized ginger have been added. Any of the following leftover juices combine with pineapple juice for a good appetizer: orange and grapefruit, strawberry, rhu barb, loganberry or raspberry. Leftover slices of roast chicken can^he sauteed in butter: mix in 1 cup currant jelly and cook gently namil jelly melts. Serve over hot boiled rice. Chopped, leftover bacon can be used with many foods; in French dressing, over vegetables such as cabbage, broccoli, broiled tomatoes or corn. Just a bit of leftover meat such .as liver sausage, dried beef, ham pork sausage or sliced frankfurters can be added to scrambled eggs to give a nourishing sandwich. RECIPE OF THE WEEK Veal Chops, Ambrosia (Serves 6) 6 loin veal chops 1 tablespoon salt 2 tablespoons flour 1-8 teaspoon thyme 1-8 teaspoon red pepper 1 clove garlic 3 tablespoons lard 1 lemon 1-2 cup water 1 teaspoon worcestshire sauce 3 beay leaf Dredge chops in flour which has been mixed with salt, thyme and red pepper. Rub skillet with cut clove of garlic. Brown chops in hot lard. Place slice of lemon on each chop} add water, Worcest ershire sauce and bay leaf. Cover closely and simmer 1 1-2 hours or bake in moderate oven for 1*1-2 hours. Colls Attention To Speciol Lake License State Game Warden Sydney Lee yesterday called attention to fish ermen of the requirement for spe cial licenses required for fishing on Lake Greenwood. The licenses, which cost $1.10, are required for fishing on the lake in addition to the other regular licenses. They are procurable at the usual places where fishing licenses are sold. For Athlete's Foot Use T-4-L because it actually DILATES THE PORES of the feet; ■penetrates down deep to kill gems easily on contact. After one appli cation. if not pleased, your 40c bade at any drug store. HOW at McGee's 15,050,262 Boles Of Cotton Ginned From 1951 Crop Washington.—The Census Bureau reported today 15,050,262 running from the 1951 crop. This was equivalent to 15,123,263 bales of cotton had been ginned 500-pound bales. • Ginnings from the 1950 crop were 9,907,918 running bales and 10,011,- 924 bales of 500 pounds. Included in the 1951 ginnings were 30,147 bales which ginnere es- tirflated would be turned out after the March canvass compared with 8,146 for the 1950 crop. > Easter Cantata At Presbyterian Church On Sunday evening, April 6, an Easter Cantata, “The Man of Sor rows’’ will be given by the choir of the First Presbyterian -church. The public is invited to attend. T Page Three * Castleberry’s Brunswick § STEW ^ No 1 Cli 29® Whole Kernel Corn NIB LETS 2 ,2 ‘° i c * n ‘ 35® HASH 46® Ho. 300 Cm Fecial Size 26® Toilat Soap P- 1 WOODBURY’S 2 ^ 25® Cleanser m OLD DUTCH ^ 12® Bleaches and Diainfects CLOROX ot. tot. ^ yc , For Sparkling Dishes DREFT Lao. Pkg. 29® Household Cleanser I SPIC& SPAN jfr 2 47® ^ J Liquid Soap ^ JOY •o». 30® Whits Laundry Soap P&6 SOAP 3 lb * 23® Vegetable Shortening CRISCO 3-Lb. 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