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» Pace Two THE CLINTON CHRONICLE Thursday, October 12, 1950 ■V Newberry Dairies Has High Standards Care Of Livestock During Fall Season Stressed By Agent Stressing the importance of proper attention in October to livestock feed ing. breeding, and managemet^ pro blems. County Farm Agent C. B. Cannon makes these suggestions: Animal Husbandry Sow some small grain, Ladino or crimson clover for winter hog graz ing. Castrate pigs when they are three to six weeks of age and use Smear (12 or 82 to control the screw- worm. Breed sows after October 10 for first of February litters. Sow winter grazing crops, fescue and La dino or crimson clover and rye grass for beef cattle. Arrange to feed out steers to utilize winter grazing. Turn beef cattle on a reserved pasture Strictest Supervision Is Stressed Newberry, S. C.—The Newberry Dairies, Inc., with offices and pro cessing plant located on Nance street in Newberry, is a locally owned, loc ally owned, locally operated and de livers produced and processed milk, products to customers in Newberry and surrounding counties. Over 90 per cent of the milk pro cessed by the Newberry plant is pro duced by the registered Guernsey and Jersey cows, a fact which con tributes to the overall higher butter- fat content of the Newberry Dairies milk. whch has not been grazed during lit ter part of summer. Arrange to pur chase purebred beef bulls if needed. Arrange to purchase beef heifers to start a herd. Screwworms will pro bably be more numerous until a hea vy irost. Observe herds for screw- worm infestation and give treatment if necessary. Dairying Plant winter grazing at once using lou: to six bushels per acre of a mixture of small grains and or 30 pounds of rye grass with 20 pounds of crimson clover or vetch and fer tilize heavily.-Increase hay and sil age feed as pasture grasses die. Feed each cow in proportion to milk yield shown bv m ik records. Run cows on hay and corn fields to clean up after harvest. Lime the pastures where needed. Breed cows and heifers now for next fall freshening. Poultry Move pullets to laying house be fore they come into full production. Clean and spray the laying house and delouse the pullets before putting them in it. Keep grain before pul lets in order to get them in good flesh before coming into egg production. Dispose of any light-breed pullets that are not laying by the time they are six and a half months old; heavy breeds, seven and a half months old. Keep records to see what hens are doing. Select and sell nonlaying hens. The plant itself employs a total of 16 workers: three are employed in ( the offices, Pete Wiehrs, Miss Mir- ' iam Hite and Mrs. Helen Darby; Che- I vis Boozer, Jr., and George Hawkins manage the sales room; the process ing department includes Bennett Simmons, Tommy Riley, Milton i Longshore, Sam Boozer, and W. W. Parr; the route supervisor is Jim Longshore, and the route salesmen are Woodrow Lathrop, Otis Crooks and Alien Lester, all in Newberry, Levi Longshore, in Joanna, Frank Wilson, in Clinton, and J. O. Beden- baugh, in Prosperity and Whitmire. The processing plant is under the strict supervision of local and state health department authorities, and in processing an average of 4,000 quarts a day, maintain an exceptionally high standard of purity and cleanli ness. crBSCRFBF TO THE CHRONICLI Dr. Fred E. Holcombe OPTOMETRIST Offices at 200 South Broad St. Office Hours 9:00 to 5:30 Phone 658 4 Some day you may be real mad at us We wish we had time to sit down with everybody in this town and tell ’em personally about the many kinds of mod ern, inexpensive insurance which most people should carry nowadays. You—for instance—may be pretty sore at us some day if you have a fire, a windstorm, burglary or a boiler explosion, or if you are sued for dam ages, or lose a diamond ring or a fur coat or a suitcase full of clothes, or sustain some other serious loss against which we could have insured you if we had tried to sell you. We can’t be out selling everybody in town all the time, so won’t you help us sell you what you need. Ask us to survey your insurance policies soon and to tell you of any gaps. i America Fore INSURANCE CROUP t CLINTON REALTY & INSURANCE CO. B. Hubert Boyd, Agent Some of the records established by the local plant include the following: The average butterfat test in the state is 3.8 per cent, Newberry Dair-j ies producers’ milk will average 5 per cent; in the State of South Caro-i lina milk can arrive at the process ing plant at a temperature of 50 de- grees and still receive a Grade A certification, but Newberry Dairies accept no milk hotter than 45 de grees; according to the health de partment a miximum bacteria count ( of 50,000 rates Grade A certification, Newberry Dairies average bacteria count is 15,000; all of the producers of the milk processed by the New berry Dairies are wRlun a five mile radius of Newberry, this eliminates extensive hauling and a three or four, day delay before actual consumer de livery. Included in the variety of products turned out by the Newberry Dairies are pastuerized milk, homogenized milk, skim milk, for those on a fat- free diet), chocolate milk, butter milk, coffee cream, whipping cream, and ice cream, in assorted flavors. Incidentally, in their ice cream de partment, the Newberry Dairies have established another record, in i that they produce the richest ice cream made commercially in the en tire state of South Carolina, and they manufacture this ice cream soley for retail local trade. J The history of the local plant dates back to 1946, when it was organized as a co-op and production began on January 1, 1947. This continued until October, 1949, when three members !of the co-op, W. E. Senn, H. H. j Brown and Parr Brothers, bought the plant and incorporated it. It has op erated as such since that date. Producers of the milk processed by the Newberry Dairies number on-, ly seven, but these seven own some of the best herds,in the entire state. They are: T. Collier Neel, W. E. Senn, H. H. Brown, Parr Brothers, J .F. Hawkins, L. C. Dennis and T. O. Stewart. Newberry Dairies will continue to live up to its motto “Quality, Plus Service.” Ads Oppose Medical Plan Chicago—The American Medical Association’s million dollar 1950 ad vertising campaign against what it calls “the danger of socialized medi cine and threatening trend toward state socialism” starts Sunday. The AMA will place advertise ments in every bona fide daily and weekly newspaper in the United States, Hawaii and Alaska—about 11,000 n all. Full page ads will be run in 30 national magazines, in cluding Sunday newspaper supple ments, and a score of advertising trade publications. Some 1,600 radio stations in all the states and the two territories will broadcast AMA-sponsored spot an nouncements over a twoweek period. The campaign will run the associ ation’s outlay in its fight against compulsory health insurance to well over $3,000,000 in two years. Administration supporters of Pres ident Truman’s compulsory health insurance plan have criticized the AMA’s advertising campaign. This drew fire from Clem l^hitaker, di rector of the AMA’s national educa tional campaign, who accused them of “political cowardice” and of “headlong retreat from public dis cussion of this public issue.” The opening advertisement ap pears in The Chronicle today. STAPLING MACHINES — Expedite office work and save time. Com plete line, several kinds, and sta ples. Chronicle Pub. Co., Phone 74. ™S t y... NEWBERRY S' . 'tf'V V\‘ ;* r (1) A herd of registered cattle grazing on alfalfa. Newberry Dairies Milk is Jtodiu this grazing will contain about twice as much vitamin A content as average m (2) MILKED BY MACHINE—Untouched by human hands. The first cow is the highest producing cow ever to compete a record in Newberry county. Her butterfat test was 6.2%: the average milk test is only 3.8%. QUALITY PLUS- S ♦ (3) Ready to be milked in an ultra-modern barn. Barns of this type meet all health department requirements. All Newberry Dairies milk is Grade A, and processing is under strict supervision of local and state health departments. NEWBERRY DAIRIES OFFERS YOU: Homogenized Milk Pasteurized Milk Chocolate Milk Butter Milk Skim Milk (for reducing diets) Coffee Cream Whipping Cream Ice Cream See What You Buy— Buy in Glass. * (4) MILK COOLER—After milking, the milk is taken to a separate room and cooled quickly at 36 degrees to keep it fresh. Chevis Bozer, Jr., stacking ice cream in hardening room al Newberry Dairies for “Ice Cream at its Best” ( TO CONSUMER—Newberry Dairies’ Route Supervisor Jim Longshore, delivering milk to the home of Mr. and Mrs. Ed Cannon, in Newberry. Two bottles of health for two attractive young ladies. Within a few days a Newberry Dairies Re presentative will call upon you. We would appreciate your letting him tell you what we have to offer. OUR PRODUCTS CAN be bought in Clinton and lowing places— Lanford’s Store, Colonial Store% Jo eery, Johnson’s Grocery, Ferr’s Drive-In, Ice Cream Ford’s Cafe, McCrary Bros. Joanna Stores, Learnt na. . • . ••• : mmm Newberry Dairies delivery fleet—supplies Newberry.^Pro and Whitmire. NEWBERRY DA 2100 NANCE STREET TELEPHONE 65, 1