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Thursday, August 1, 1946 THE CUNTON CHRONICLE Page Seven i. Lewis Boyter and IDdn of Andenon, Ur. and Mi nie Boozer. Hr.. Bryant SU Newberry, and Grady Parrla tanbury, were gneata of Mr. i L. B. Tinsley during the wee Mrs. Ned Owens and ehif rial ting in ■d^Mr.^: i. Chevis Sllgh ai children and Mrs. 3C. C. Sllgh of, daughter visited-Mr. and Mrs. F. D. and Mrs. Ruble Strangein Batesburg.. Ninety»Si*, spent Sundsy with Mr.. Lockmen in Union Sunday. Buddy Greenway of Union, is and Mrs. J. H. Whitmire.^ Mrs. Sligbl^Christine^and ^Carolyn Davis | mUI? Wllh - Mr ' * nd , Mr ’-. Attention Peach Mvand Mra^Carl Heaton.^ Janetta; South’ Clinton, were supper guests of Miss Doris Lee visited Mr. end Mrs.' Heaton returned .with them for e,Mr. end Mrs. W. C. Splrea Sundey. |W' A. Jonrs in Spartanburg Sunday.( Growers Mr. and Mrs. J. P. Esitew of Green, week-end with Mr. and Mrs. Fred Boyce Madden of Ware Shoels, were. vilie,' spent the week-end with Rev. Mathis 'and Mr. and Mrs. F. P. Will- Sunday guests of Mr. and Mrs. James Peach trees grown on 100% Natural Moun- and Mra. Fred Rove. erd in Pacolct. , 1 Yarboruogh. tain Grown Tennessee Seedling Seed. Strong, L. .C. BagWeil of Cernoavllle, Ge., some time with relatives In Kings and Mrs. Evcrette, Allman and son more disease resistant, fast growing frees. ,0 u. H .l’u t . h ; w p Standard Commercial varieties, including Dixi- and Mrs. Cecil -Wooten, 'Mrs. R. C. more, and family spent Sundey with days recently with Mrs. C. L. Greer in red and Sullivan Early Elberta. Mr. end Mrs. Bill Bridwell of dsughter, Pet. spent the week-end fend Mrs. G. W. Brezil. CONGER’S NURSERIES James returned art th them for e visits' Mrs. R. M. Sullivsn spent the week- IChsrlofte. N. C. i 9mi«hviUe, Tennessee B. Patterson and Russ were week-e Read The Chronicle-Your Neighbor Does (Ae year 1859, car. tUement of Ike Sc Steam Bakery, i‘i thUadaer. h Caroline Alt, ye*t WHat a world of good thinga there were in thoee days! Think of the tantalising array of “biacuit,” of the unknown mysteries of “Pilot, Nary and Spanish” Bread;, or of the “unriraled” pies. The good old days? You bet! Oftjj pets the Impression of tantalizing goodies awaiting inspec tion of leisurely shoppers. Yet — help bnt point to one signii old adrertisement of 1859. “After three years establh tested to hare secured itself the confidence of the community in forntshing any and everything in the BAKING LINE.” Today too — Oaossen’s still takes pride in its prodnets — is now “long and sufficiently tested to have secured itself the confidence of the Community”! Yes —105 years of baking ' “knowhow 1 ? lie behind every product bear- IWtheC <mprgvem«iu,j;it). is now long and saffisfrwfr dauSSeniS Bread VER A J^iMdAext YEARS ll