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* *' H I I I I THURSDAY. JUNE 18. 1931 THE CLINTON CHRONICLE, CUNTON, S. C PAGE ELEVEN 1hi COCTCk* JOHN JOSEPH UIIC UK Itutuiu CT^i IDEAS FOR THE HOMEMAKER MORE ABOUT “ROUGHAGE" I*m glad to see the movement of the pendulum start back the other way, in the dietetic treatment of bowel disor ders which cause constipation. I am glad to see the “roughage” hoax in process of being exposed to the pub lic. At last, common sense is coming into its own, in the matter of stuff ing, a diseased bowel wnth almost wholly indigestible material called “roughage.” I am fully aw'are of tramping on certain commercial toes'in this letter; the promoters of the “bran health food idea” will probably jump all over me; let them jump; it takes more thah jumping to con\nnce me, in the face of .Menu for Sunday Dinner Chilled Tomato Juice Cocktail Roast Lamb and Browned Sweet Potatoes Buttered Carrots Bread Plum Jelly Mint Jelly Salad Salad Dressing Frozen Macaroon Bisque Coffee Chilled Tomato Cocktail (Sterving eight) 2 cups tomatoes ’ • 1 cup water 1 slice onion 4 celery leaves 4 whole cloves 5 teaspoon sugar 1 teaspoon salt Vi teaspoon paprika 2 tablespoons lemon juice Bake 25 minutes in moderate oven. Turn out upside down and serve with plain or cherry sauce. Pineapple Shortcake 2 cups pineapple 1 cup sugar 2 tablespoons flour 1-3 teaspoon salt I cup water 3 tablespoons lemon iuico 1 table.spoon butter 1-1 teaspoon nutmeg. Mix sugar, flour and salt. Add nine- apple, water and lemon nii •?. Cook' slowly and stir constantly unMl mix ture thickens a little. .\dd rest of in gredients. Cool and chill. Spread be tween and on top baked lavers of rich biscuit dough. Serx*© plain or with whipped cream. Other fresh or cannini fruits can be Mrs. Beulah Yates Home Economist In Charge of the Free Electric Cooking School In Clinton Next Week Says: Why Get All Steamed Up — Pause and Refresh Yourself With a Bottle of Mix tomatoes, water and season ing (except lemon juice). Cover and used in place of pineapple, cook very' slowly 20 minutes. Strain, experience. Let me quote a late ob-l^ool and add lemon juice. Chill. Serve server—one who is an authority on small glass cups this matter:* “The enthusiast on bran forgets! Mint Jelly Salad that he is prescribing the substance j package lemon flavored mint gel- because it is one of the most indiges-l**^*'’ tible to be found in nature; it was es-' boiling water pecially designed to carry seeds in-i changed, through the digestive tracts dients. individual molds of the herbivora. And yet, they call it health food! ... A w-oman . . . who for ten years had kept her health in! fair condition, only by sticking to a smooth diet, . . . began taking bran on the advice of a physician ... in a few vreeks she had to be operated on, for the relief of intestinal obstruction . . . part of the intestine packed with Owly yesterday I took a lady pa tient away from this ftd, who had been kept on the bran diet'Tor several years — growing worse every day. “Roughage” cannot be prescribed as a routine; when 6nly digestible food is needed, why prescribe the most indi gestible of substances? Dry, hard, indigestible things are heralded to the fiublic as relief from constipation; why not go the limit, and j give them sand and have it over? 1 cup diced celery 'a cun diced green cherries 2 tablespoons chopped pimentos teaspoon salt Vi teaspoon paprika 4 tabl(‘«poons salad dressing '/i cup diced pineapple. .\dd a teaspoon of cinnamon to the cup of confectioner’s sugar used for dipping coating fresh doughnuts and y<^ will like the spicy flavor. Hot Weather Hints Bv Janet Wilson Keeping Uool Fee<ling the family IxH'omes even a ' greater problem than usual when the Pour water over gelatin mixture and hot days of summer come around. It stir until di^.solved. ('ool and allow to I take.'* an attractive meal to appeal to thicken a little. Fjpld in rest of ingre- the aniwtite when the thermometer the api>etite w.ien soars. must The ramuy be con- water. Set in cold plac*».4o stiffen., sidered when meals for (he hot days Unmpld on lettuce and top w ith more | are planned, but the one who must dressing. | prepare them should be spared as If desired, salad can be moMed in ■ many hours of kitchen work as pos- loaf pan. Frozen Macaroon Bisque (Serving eight) 3 egg.s 2-3 cup sugar. 4 tablespoons flour '/4 teaspoon salt 3 cups milk 1 cup broken macaroons 1 teaspoon vanilla ‘a tea.spoon lemon extract *4 tea.spoon almond sible. I Nature thoughtfully provides us with an abundance of fresh fruits and vegetables at this time of the year. ,ln planning meals the housewife ; should make the most of these offer ings, giving her family those foods , which are best for them and saving I needless hours of cooking. It is not necessary to have meat j more than once a day; and in the j warm weather months this single I serving can frc(iuently be omitted. Such vegetables as j)eas and beans, furnish the n. eded nourishment, which i-an also l)e obtained by use of eggs ■X Bottled In the Refrigerator Takes the Dread out of Cookini; SEE HOW FRIGIDAIRE’S PORCELAIN INTERIOR WITHSTANDS THIS ACID LEMON TEST 2 cups whipped cream ‘•i table.sp(»on granulati'd ‘.’elatin 4 tablespoons water. Heat eggs and add sugar, flour and dislie.-,. .salt. ,\(H milk. Look until ereamy in ... i i I •. ... TiU'V are (lui'klv and easilv nre-1 .•\o<l ,* , ■ ... , ■ pared and ur<‘ an anpetizmg <hunge fiom leasts and stews and other meat] < fM)l. Add all reist of ingredients and , pour into tray of mechanical refriger ator. Freeze four hours. Unmold cun*- u i * it tC* (juench thirst, but to regulate the i temperature by the priK'es.s of hbsori)-j 'double boiler. Stir constantly, 'gelatin which has bt'en soaking five* minutes in cold water. Mix well and In the summer, the great deal of water. ho<ly reciuires a not only to fully and^sorvo, cut in .squares. Top with w'hipped cream and red cherries. If desired, this dessert can be park ed in mold and buried four hours in .three parts of choppe ice to one part of coarse salt. Breakfast Grapefruit Ready Looked (a rn Lereal and Cream ( reanu'd Kggs on Coffee Toast 3 Luncheon ' Salmon Salad Bread Butter •Strewberries Sugar Cookies Tea Dinner I Hrniled Fish j Buttered Green Beans ; Bread Butter ; Pineapple Shortcake Salmon Salad (Serving .six) 1 'i! CUDS saimr.n 1 cup diceci celer*’ •a cun diced .■ucunilH*rs tic.n and evaporation. Many cooling and refreshing drinks, in which water is used, can be easily made. | Sandwiche.s of various kinds, rel- ish<*<l on hot days, can be made in the morning while it is cool enough to work comfoiitably in the kit hen. VV’rap them in a dampentvl cloth and place them in the iee box, alhwing the hot noon hours for less str»*nuou.s work than preparing mea's. ; Here are some recipes that will lighten the* hot wea'her burden for the housewife. i I To make egg sandwiches, chop fine-1 ly the whites of hard ccMiked «‘ggs. | Ftirce the yolks ‘hrough a strainer or; potato ricer. Mix yolks and whites,; season with salt and |M*pper and mois ten with mayonnaise. Sjiread the mix-| Potato Stiip.'' (jt-tween thin slices of hiittered 1 read. Wrap in a damp cloth and ])lace in the ice hox until ready to .s» rvc. Pineapple lemonade is made with two cups water, one cup '-ugar. three | lemons, one < an gratcsl (lineapjili*. and one quart of water. .Make a syrup hy boiling the .sugar j and two cups water ten minutes. Add the juice of lemons and graleii nine- apple. Strain and cool. When ready of ice water. )ff 2 hard cooked eggs, <liced 2 tabl.'spoons chopped .>weet pickh's serve, add one (piart Evm th« acid juice of lemon can not stain the Porceloin-on-steel interior of Frigidairei AsIc the Frigidoire salesman to prove this. Watch him rub half a lemon over the white interior surface and note that the ocid leaves no trace of telltale staini But the advanced Frigidoire provides many other advantages besides the greater utility and beauty of Ht porcelain finish. If has the Hydrator, the Cold Con trol, the Quidcube Ice Troy, eoo- veniently elevated shelves, a smooth. Bat top and many other features that add to the soHsfoc- tioe of owning Frigidoire. teasjioon salt tea.spoon paprika ^2 cup salad drc*«5sing Mix and chill ingvedient.s. Serve ietluce leaves. on Continental Salad 2 tablespoons granulated gelatin 4 tablespoons cold water 2 cups boiPng water 4 tablespoons lemon juice 4 tablespoons orange juice 1-3 cup sugar To make cheese souffle use two tablespoons butter, three tablespoon.s' flour, one-half cup scalded milk, whites of three egg', fe^ giain.s cay enne, one-fou»*th cup American cheese ' I yolks three eggs, one-half teaspoon* jsalt. ' I Melt butter, add flour and when, Veil mixed, add grarJually scalded! i milk. Add salt, cayenne and cheese, j i Remove from fire, add yolks of eggs | beaten until lemon colored. Cool mix ture and fold in whites of eggs beat- stiff. Pour into buttered baking en 2 cups cabbage, chopped , 3 tablespoons chopped green pep-i dish and bake 20 minute.s in a slow I oven. Serve at once. 2 tablespoons chopped pimentos. j teaspoon salt. ' 666 FRIGIDAIRE Soaka gelatin in cold water five minutes. Add boiling water and stir j LIQUID OR TABLETS until gelatin dissolves. Add fruit juic- j a Headache or Neuralgia In es and sugar. Mix well and let cool. 13^ minutea, check* a Cold the first Add rest of in^wnts and i»ur Malaria In three dajH. mold. Chill until stiff. Unmold on let tuce and top voth salad dressing. 666 Salve for Baby*s Cold 1W Nmr All WUm Pwcalaia On Steel FHgidahw AieSeUWMia 3 YEAR COMPLETE GUARANTEE ) Electric Refrigeration Co. W. C. Baldwin, Representative Clinton, S. C. Clwrrjr Podding 2 cups flour 4 teaspoons baking powder 1-2 cup sugar 1-8 cup milk 1 teaspoon vanilla 5 tablespoons fat, melted. RAT-SNAP KILLS RATS Also mice. Absolutely odors from carcass. One prevents package Mix initredients Mnd pour over cher.>««« *•>»• J." Ill* » xru cakea — no mixing with other food. ^ niixture. 'Guaranteed. TERMS WILL BE ARRANGED TO sun THE PURCHASER Cherry Mixture 3 cups seeded cherries 1-2 cup sugar 1 tablespoon flour 1-8 teaspoon salt 1 cup cherry juice. Blend sugar and flour. Add rest of ingredients. Pour in bottom of but tered baking dish. Add cake batter. fori 35c size — 1 cake t-enough 'Pantry, Kitchen or Cellar. I 65c size — 2 cakes — for Chicken I House, coops, or small buildings. ' $1.25 size—5 cake»—enough for jail farm and out-buildings, storage {buildings, or factwy buildings. Sold and guaranteed by YOUNG’S.PHARMACY A minute to enjoy this drink—a-tinji[le with delicious taste the PAUSE THAT REFRESHES—It Keeps You Fresh and Fit! Greenwood Coca-Cola Bottling Co. Mrs. Beulah Yates In Her Cooking School June 22-23rd Will Use and Recommend WHITE HOUSE COFFEE For Its Purity, strength and SUPERIOR FLAVOR White House Coffee has won favor with hundreds of Clinton women who use it daily, knowing: how tremen dously important is the Coffee in preparation of a meal. Mrs. Yates will use White House exclusively in her cooking! school. Be sure to see her demonstration.s. WHITE HOUSE COFFEE IS ALWAYS THERMO-FRESH It comes to you in a new Vacuum-Sealed Container, as fresh as on the day it was roasted. This insures you the full, rich flavor and aroma of this superior blend that has been famous for finer taste for over forty years. White House Coffee Is Sold By All Q. S. S. Merchants In Clinton and Newberry ,\ . ' T ilua v‘ilili)i‘ . I