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d SniwrhitCTder ^5:: Friday and LA ROSA (plain) FLOUR, or NO. 37 (self-rising) 24 lb. bag, $1.21 SURE NUFF (self-rising), CLOVERLEAF (plain) FLOUR, 24 lb. bag, S1.05 L¥D,A t. M a^ SURE NUFF (s« g), CLOVERLEAF (plain) FLOUR, 48 lb. bag, S2.00 SWIFT JEWEL LARD . .$1.39 m Sa Rogers Quality EGGS, dozen, 41c A. B.C. BUTTER, pound . . . 50c Fancy Tokay GRAPES, pound, 10c Fancy LEMONS, dozen . . . 19c. No. 1 Fai y Idaho POTATOES . s for 23c Cato’s F s PORK SAUSAGE . STEAK, p Loin STEAK, p invited to Cuts Beef ROAST, lb. . 23c TwiU TndVr . fU‘, itrHI Pot ROAST, i . 15c resh ground meat LOAF, pound. for MEAT BREAK F^L B ^^ d ' 49 - SUCED HAM, pound 45c Pig BRAINS, p Pig HAMS, Roast, pound ... 30c Lean PORK CHOPS, pound . . 33c Pork LOIN ROAST, pound . . 30c Pork SHOULDER ROAST, lb. 25c SPARE RIBS, pound 25c PICNIC SHOULDERS, p ly proven or! We haVC a f e line of c meats. Every cut MUST give