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I f • r 0 •1v$ 1 .•» •' ■( » THE FLORttNrTC DAILY TIMES KRinA Y . AF.TKRNQO/N. M ARCH, 16. l'^3. XSMhWr#i.L*siiS««i F ** VES. I know any fat is better :\ I when it’s fresh. V, j jButionly an air-tight can will, iV' keep' it fresh and you’ve got to telaJinicain like a .watermelon— * i. t : • i, VES. 1 know, lb Lap fat really a fresh the can has got to be really air tight. But about the only way to get into a really airtight can is with a.chop- axe — 1 > H ves. or course fresh shortening * is worth some extra trouble. But you 11 like as not cut your fingers on the rough edges of the can— CrrJ* W 4k. ■ — (/ V Snowdrift ^ • Y ES. After youVe once got the can open, of course fresh fat is fine to cook with. But how are you going to keep it nice and clean, in an open tin can, * unless you hold an umbrella over it — i - V ■ >• surtight bucket , / THE NEW bucket is absolute^ airtight, so that Snowdrift is sweet and fresh. It has a handy handle. It’s as easy to open as winding the clock- a little key peels off a strip of tin,without leaving any rough, ragged edges. A well-fitting cover goes back on. And we tried to improve the looks of die new bucket,while we were at it, It is blue and white. as easy to open v as winding the clock I