University of South Carolina Libraries
UNITED STATES IMPORTS MANY KINDS OF MEAT Although the United States is the greatest meat-producing country in the world, it has received considerable quantities of meats from other coun tries, according to the records of the United States Department of Agri culture. Last year the United States imported 160,000,000 pounds of meat COk Now Se Price Le ii CLARENDON M Feelin One of feel at h< geniality feeling tl Co. is a serve ou * ~You 'will you are tion, Wh( Whdere. SHome B, *0e of all kinds, about two-thirds of whkch was New Zealand lamb. This lamb is now being exported to England. While meat imports of last year show an increase over the preceding year, they do not est.ablish a record, as the imports for 1914 were 323,000,000 pounds. Imports Include Many Specialtihs The principal kinds of meat which the United States has been receiving lately from foreign countries are fresh frozen beef, fresh frozen mutton, can ned corned beef, veal, sausage, beef Dling at the 0ve in Tire 30x3% - - 32x4 - - 34x4/ - - ' (And Other Sizes in I Tire repair men, who judge values having the sturdiest carcass ma grade car manufacturers use them They are the quality choice of cord This new low price is made possibi and specialized production. Plant No. 2 was erect 'd foi the 30x3/M/-inch Non-Skid Iubric tires. of 16,000 tires and 20,000 tubes, th ,roduction on a quantity basis. t-l materials used are the best ob ur.:form. It is the best fabric tire ow.er at any price. OTOR CO., Dealers +ur ambitions is to h me in this bank; to and good will; to pron iat the Home Bank ai HOME institution, r r home people at a] always find a welcon mntitled to our time ar ather you bank here ank andTI CHIA RLTON DuRA AN' T1. M. WELILS, Cashh extract, an4 fancy meat foo d.' pro ducts. Such products include pate de foie gras lver paste and truffiesp, mortad ela and salami sausage, brawn etc. The fresh beef and mutton arrive principall yin frozen conditioni, though some chilled beef is receiver. The beef usually is heavy well marbled, and of very good qual'ity. As many as 100,000 lamb and mut ton carcasses arrive on a single steam er from Australia and New Zealand. The lambs are quite uniform and of IES Lowest History $24.50 46.30 54.90 3roportion) best, class these tires as de. Forty-seven high. as standard equipment. users. e by strictest economies sole purpose of making With a daily capacity is plant permits refined 4 tainable. The quality is ever offered to the car Mannihg, S. C. ome" tve folks :ultivate M ote that Tid Trust eady to [1 times. ie here; 9 id atten or else 'rust Co. ', President' r 0 Have you tried the new 10c package? Dealers now carry both; 10 for 10cw 20 for 20c. It's toasted. LUC STRIKE IGARETTE good quality. Very little fresh frozen beef and mutton have been rereived from Ar gentina and Uruguay during the past few years, due to the European de inand and the srarrity of steamers equipped with refrigeration. Practically all of the imported dried beef conies from Uruguay. This is a product peculiar to that country and Argentina, large quantities of which are consumed by their own people. All kinds of meat and meat food products are imported from Canada. Such products are shipped to this country by rail in the same manner fis our own meats are shipped from one State to another, The quality of Canadian meats is good, and certain products in which that country spec lalizes are in great demand. Since 1918 importations from Eng land, France, Italy, Denmark, and Spain have been gradually increasing. Meats from these countries, however, have little effect on the meat market of this country, as the shipments are small and consist mainly of meat deli cacies, such as pate de foie gras, fancy sausage, hams, etc., which are con sumed by epicures and foreign resi dents. Canned beef and beef canned with mushrooms are received from Japan, but in very small quantities, and are used exclusively by Japanese resi dents. Great Variety of Labels and Container Chinese meats consist of hams and sausage. The hams are cured in a manner similar to ours, have a pecu liar odor, are small, and of poor qual ity, judged by American tastes. The sausage is prepared from pork, and is about the size of a thin frankfurter, is hard and oily, and has an odor pro nounced unpleasant to the occidental nose. These products are consumed exclusively by the Chinese, who con sider them quite a delicacy. The cases and cans in which foreign meats are shipped vary in accordance with the customs prevailing in the country of origin. These containers are marked or labeled to show the true name of the product, the name and address of the manufacturer and the net weight of the contents. The reading matter on the containers is in the language of the country of origin, and on some containers are shown odd pictures of animals and birds. The meats in most instances are also marked tagged to show that they have been properly inspected by the Government of the country from which they were shipped. All Imported Meats Must l'as. Insp~ection. Under the import meat inspection regulations, no meat or meat food pro duct is eligible for importation uin less accompaniedl by a certificate sign ed by an official of the national gov ernment of the countra from which it is shipped, showing that the animals had received an ante-mortem and post-mortem inspection at the time of slaughter, and that the product is sound, healthful, wholesome, and otherwise fit for human food, andl has not been treated wvth and (does no. contain any preservative, coloring matter, or other substance not permit ted by the regulations of the United States Department of Agriculture. In othe'r words, meats from foreign sources ,..ust, before admission to this country, comply with essentially the same regulations as domestic meats that are shipped interstate. The foreign certificate, though giving the importer permission to have a prodluct inspected, (does not entitle him to for mal entry of meat. Actual entay (de The next time you buy calomel ask for alotab The purified and refined calomal tablets that are nausealess,. safe and sure. Medicinal virtues retain.. ed and improved. Sold only in sealed packages. Price 35c, pends. upon the result 6f inspection made by Inspectors of the Department of Agriculture when the product* ar rives in thid country. This inspection tonsists in scheck ing the mneat with thq foreign meat inspection certificate for the purpose of identifying the product, after which aothoroifkh phisical as wvell as laboratory examination is iade, and if nc disease or condition vhich renders the product unfit for human food is found it is *ninrked "U. S. Inspected and Passed" and pel~1ittc entry. Meats which are refused entrf on account of not complying with the Delahanty 4 MANNT PLUMBNG Water Systems ft Repair Work Pro PRICES VERY P..O. Box 31 FI* RST NAT101 OL. A Friendly Earnest, m and sympath; desires of ou guarantee ol hands of this Whatever 1 will find a si you inside th< FIRST NATIC W. C. DAV Mi A. C. BR A HI _ J. T. STUIR Quality Tells J. H.F1 THE YOUN FOR AFI PER "Rigby" sells Migonet tions of Pink and Grec light Green and Whi yard--.. 10c best quality 36-inc spun, the yard Just received shipme: Stitch Hose, all Silk, th Heavy qluality good1 S Black and1 Cordovan, p ORGAND)Y! ORG Get your Organdies r yard.. Large assortment col the yardl Headquarters for Pa Suits. Remember the mottc J. H. R The You: Federal meat-inspequtiq e are either exported or ren 0 suitable for food purposes NOTICE OF DIS I will apply toPtbs' Prd for Clarendon Count or 30th day of June, - i o'q k a. m. for Letters as Guardian for Louise C faer, formerly a rnieoe. George Pinewood, Nay A0tbh -d. !S. 11 & Cosgroe, TG, S. C. md HEATING >r Country Homos. mptly Attended 0 REASONABLE. Phone V/4 ;Ii1 Bank ,hole-hearted friendlin~es ' with the ambitions and r customers is your 1st right treatment at the institution. rour banking neediyo#,1 neere welcome awaiting door of this institution: 1 9 INAL BANK IS, President. DH A M, Vice-President. , ES ashier. Price Sells G RELIABLE* CW CENT~ Y ARD te Voile in color combina n, Lavender and Greep, Le. Get it early, ony -............16 2..c h Yellow Home- 1O' ft Ladies White *Drop e pair-_.-- ..............$- 0 ilk Hose for Ladieg in. air .. __._.-- i.$1 AND)Y! ORGANDY!. OW, all colors for oi / ors in Summer Voils Im Beach, Men and7 "GET IT AT RIdB rag Reliable