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Comfo That C NOT all style, neit] conform to coi Foot troubl( on by sacrifici This is avoii our brand of S upon correct li ful appearance the shape of tl Be good to port you. Pre wearing our built for comfc THE NEX MORR: COMFORT Is the Resu Saving Wh EVERY Young have a Savirn Women vrho i her own accou should be added to th when the opportunity appear s you will have~ it through. Our greatest men of life by saving their pe: and then their hundre< This Bank invites y< save your savings. \A 1 HOME DANI CHARILTON DuRANT, President. rt SI arry St omfort Shoes ler do all style nfort. .s are often bi ng comfort to led when you 'hoes, which ar< nes, yet with a . They confc 1e foot. your feet---the) vent foot troub really stylish rt. V IDEA NESS, Manager. IN OLI it of System lie Young. MAan in this commt gs Account. Ev< s employed shouki nt. Every pay day ese accounts. Thei for a really good the funds necesse today secured th< ainies, and then tlF Is and thousands. >U to open an ac nil you save with u (I& TRO| ioes yle carry Shoes -ought style. wear e built grace Irm to sup les by Shoes LCO., atic I AGE mnity should ary Young I also have the savings i, some day investment try to carry air start in Leir dollars, count, and is?I ST CO. M. WELLS, Cashier.I some other flour, usually wheat or eye. Yeast-raised corn broads do not dry out nearly so quickly as the other types, and they are palatable either warm or cold. For these reasons they ire convenient for the housekeeper who does not wish to make bread fresh for each meal. Provides Other Dishes Corn meal may be used in preparing many excellent dishes other than breads. A very substantial dish is CIrn-meal fish balls. It is made of two clps of col white corn-meal mllush, one cap of shredded cod fish, one gxr, and one tablcspoonful of butter. Pick over the codish and so-tk it to remove salt, if necessary. Combine the ingredients and drop )by spoonfuls into hot fat. Drain .n porous paper. iThese codfish balls compare very favorably in tast withI those made withI potato and are prepared more e:'sily and quickly. The mush must be as dry as possible. IGI'liitiMINTs WITHl FERITIINZEIRS (lemison College, Jam iry 7. 1. his annalreport on IExperiment. Station work Prof. C. P. Blackwel , ahief of the agronomy division of Clemson College, makes an inter nting preliminarv report on experi ments with fertilizers now being con dlctel on different soil types in va nious parts of the state. We have plmnned this work so that it, will tell us, three specific things with reference to each of the leading soil types in the state. These three things are: 1. What fertilizer formula, or wh:ot combination of phosphoric acid, ammaO 00onlia and potash, will give best results on :a certain soil type, and for a certain crop. 2. What is the most profitable rate of applicaUon for different crOps. 3. Does the soil type being tested oeed Ii me for the crops grown, and what is the effect of lime on the soil. There are many soil types in the state, about ten being of special mgricultura importance. It is very obvious that results secured on one soil type in one part of the state would not apply to a different soil type in another part of the state. We hope by next year to get tests located on each of the principal soil pes of the stat.e. . The tests in the boll weevil see tion of the state are of special in terest and importance just now. Our mots interesting test this year was the one located at Allendale where there was a heavy infestation of boll weevil. Our best plots gave more than a bale to the acre, and the whole test was very interesting. Our tests are plaaned to use a complet' fertilizer as a check anl then eliminate one element at a time by grading it from nothing to a high percentage while keeping the other two constant. This tells us not only i whether or not that element is need ~-- T1(~ MOUR BANIR THEY ARE y SINSEPARABLE A good1 futurec wvithout *iOuY inst ituition is a ni'ld investing batnk. \'We solicit the patr'onal t al alttr' iutes ar l' i kewise I ly dlesire to becomlfe such. Sletou never' 'egret mo: SThe Bank ( JOSEPH SI DRA G tt At Speci As long' as our0 Type "W" ln flosch Malgn(eto and I ,over, (ontr 1921, we wvill make a specoial prio these machines, which means a 2 COLUMBIA SUPI 823 West Gervals St. itttttttttttt tsuittitttttittittit~i 2d, but also how much of it is neetlce if we have an abundance of the other two. At Allendale on a- Norfolk Sandy Loam this year we found nitrogen to be our greatest limiting factor Eind acid phosphate our secotd. Pot ish was of much less importance. The large applicatio,.s of fertili z(r Jgaive2 us a large weed but failed to give uts any more cotton than medium applica.tions, as the boll whe vile got most of lie crop on tho heavy applicatiois. We got our larg est yields w.th our heaviest applica tions of nitrogen (anmonia). This was 1000 pounds of . a fertilizer an. alyzint S-I. This test included not only cotton but. also corn and tobacco. Tlh othle two tests re loc-ited nt, State Ii rk, Rhchmond County. and at Sumter, Sunitetr Co'ty. rhe test at State Park inclides cotton atnd corn ndl the ote at Sumter includes cottot antl peanuts. .....------o CAILOS COI-hF1I' ON TRIAL. AGAIN Ormu 1r, Jan. 15.---The ease ga'inst artlos CoIett, chargel With 1-' rth r of Ituth arning anI .Jule Cooper, w% ill be called Tuesday. This case was set for Motnday, but as Judge Shipp, the presiding judge, has adjol'ined rourt for Monday in honor of Jtge lydriek, who died at Wash ington yesterday ,tho case necessari ly went. over one ldav It will be re membered that Corhett shot and kill ed Hugh Fatning, Jule Cooper and Bryan Salley driling last spring at his residence in Orangeburg county, neir the Aiken county line. At the Sep tember tern of court Corbett Was tried for tle murder of Bryan Salley and was acquitted by the jury. This is oie of the biggest murder cases ever tried in Orangeburg coun ty. During the first trial the court house was packed during the entire week. The attorneys engaged in this 'ase for the prosecntion are: Solici tor A. .J. lydrick, T. M. Raysor and Adam H1. Aloss; for the defense, Wolfe & Berry, Cole L. Blease, - Mendal L. Smith, .1. Leroy Dukes, B. J. Wingard and James If. Fanning. ..0D 70 o AS SEALED i iNS ONLY AT VCZ G'-:0C.S MAWELL HOUS COFFEEOP /EF'N BROS. MARBLE and GRANITE CO. ) ESIGNERS M AN UFACTURItERS iDailer's it everythiing for thew cemieter~y.I le largest an I est equipped mon ntal miills int the Carolinas. enw d,.-...C. and ow' Futurei savinug is Somrething' that Hi knOW. r'ogr'essive I ioney "Sav1in~3 (Q Of these W\ho'e })erson --ald thoSe W\h) ( arnest--' ySatved. Th(r is( la I >f Manning . IZON, Cazshier SAWSB rl Prices ! L* f. o. b. C'olumblia of $1 ,0.0i (on 5', cut. pII v mubl>A NV un CORN M[AL PROVIDES GOOD FOOD AT MINIMUM EXPENSE Iany 'alatable Dishes May lie Pre parcd From Simple tecipes North w' d South i;ffer in Prefer enece for Form of Graini. At ordinary prices corn meal is :mngiii1ii1 thle nore ec iioomical food m1ta I vri'i:dIs. iany palatable dishes nmay h mt:lale simply of corn mteal, salt, and w~ser, or 1hw me-dl may be combine:] wfth various other materials. Recipes for tihe use of corn meal thit will he its:'f ilt evcry where are nra. easy to make, for the meal use I in vIr .m s parts of the country differs von siier.iby. Ii general the granular, whih is us(d m-tore commonly in the North. requires more water an I I ig ir cooking than the water groun I which is usel more gen rally in th. ';outh. This extra ccoking is needed to soften the lmeal and remove the granuiar quality from which it gets :s na ,te, and] m11ust often be givent to the nical before it is used in making bread and some other dishes. Two Kintds of Meal Ther ate two general kiml-Is of corn meal, the granular, or "new proce.-s, anI the so-called "water grounild," or "ohl process.' The granular is mort used int the North, the water ground ill the South, tI ougli the latt'I is alist well knowti i ni many p:irts of thi Nor: h. The granular meal is mill:] from kIiln-dried degerm ed corn be tweeni tollets which may b-:come <iitt ''ut'urig the process, ani is bolt d It feels dry wihen ruhb I between thc 1i iigers. It is convent entt forI use, for it keeps well and is suitable for mak ilig coril breads which contain bakin pw ltr or egs, or ili which the cort meal is combine'd' w ilth witeat. lFo s0me sorts of cookiig. it. reqptires soft eniirg by scalding. The water-grotun: meal is prepare.1 very gen rally fron white dent corn whi'l has been neither ki'nl-dried nlor dIeerme 1. It is mille: betweel stones Which are not allowe< to reach a high temperature, an:I may or may not be bolted. It is not so dry as ite granular meal and feels rofter or more flour-like to the touch. Whil it can be used int cooking all sorts of corn bread, it is particularly suitabl lor the simpler forms of bread which 'ontsists chiefly of imneal, shorltenting ald water or nm ilk. WIhen tse'I in sue brells, however, it should not b: g-rounld too flnely. Since corn ime:l I spoils rather easily sceial attention should be given tc tho way itt which it is stored. Il sould Ie kept il a cool, dry place, amd should be closely vcovered to exclimb in.sects. This :mplies to the mill an: th' Ahop :Is well as the home. Tlh< "wa ter-giroui'ii 91 meal spoils mor (eisi!y thanit the gr:iitlanbr meal. Whet ulnvenlient, theretfore, it, s'ould he mill ed ol!y int small qiatntities as 4,'eled it a g'itei'al way, corn-meal breads though of very greatt variet y an known by tmaniy different names, fal ito three classes: Those raised by aii eliaten into them; those raisel by b-ik imiti powile or so'la; anid those raise bY yeais" Th~e me-dl is par1ticullarly aapted to the making of the first kinid, for, as we have seen, there ib tnothiog corresniiding with the gluter of wheat to hold tflt' particles tog'ther Iand to prev nt them from be*nitt driveldriveit apart by the expansion of the air. Such bre:ols are best mia from the coar'set eatls and are usual Ily very simle int ch:racter, often con initir r.othing more tiin mt1el, salt, !,1an; i'ithie'r water ot iik. Sugar is ,omletimeis added inl some localiis, liough i,, othetrsi this is not conlsi-lvred es -irable. A Small amount of fat is also aled siomet imoes. Iecent care fully conducted experiments havo s'lown that t ih1esi ile breadis, whicl are tender and liight, thoiugl sofid ill apptie:tranc'e, (an1 lie s:dtisI:s~etorily mtadt out oi finely groutnd imeal, if a littk ba)k ing~ powder(i'i is addlieid. In t he corn trial bri':ols of the second class, whiel: u re miwil' liidit by theii e'.rbn dioixi given off' by ibaking powderi, or thr out 'ft' icltin oif sour imilk on soda, th< .iuteni otificirincy iof the coin is inu'h thie ait bubbdles wlh imake' it li'ht I' bre-oIs of thei t.iir-l class, thosn rfa''is-I hv'' the irho di~i iox ii given oil bty thle yeast, the glu teii df'iinev i ft)' 'orit i. supplltlie by t' adtoh Tired "I was' weak and run-down,"A if~relattesi Mrs. Eula Burniett, of D Jalton, Ga . "I was thtin and Just felt tIred, tall the tIme.W I dIdn't rest wvell. I wasn't over hungry. I kinow, by thIs, I needed a tonIc, and3 as there is noite better than i The Woman's Tonic ...I began usIng Cardul," L continues Mrs. Jltrnett. *"Aftcr my first hot tie, I slept Il etter andl ato better. I took a four bottles. Now I'm well,B feel justt fine, eat arid sleep, my skin Is clear and I have gained andl) sure feel that Cardui 18 the best. tonic ever made(1." AThoufandsg of other women uhave found Cardul just as i Mrs. Blurneott did., It should help you. Atall drugglsts. 5.#