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BRADHA M'S D CHOG Prize Winners Everywhere! These hogs took many ribbons and cash prizes, both at the Columbia Fair and the Atlanta Fair. Hog-raising is now a science and it is the one way to fight the boll weevil. Hogs cost less to raise in proportion than any other live stock and the returns are much quicker. We will have several Bred Sows that will farrow inL December. We will exchange these Sows for Middling Cotton, allowing 30c. per pound for this cotton. Ilhis is the Clarendon County farmers' opportunity to get some of d-iese fine animals without putting out a dollar cash money The Bradham Farm Hogs are recognized by hog experts everywhere as one of the very best breeds in the South, and everyone interested in hogs is invited to in spect this modern farm. BI-RADH AM DU R. OC F AR M Manning, S. C. CARDUI HELPED REGAIN STRENGTH Alabama Lady Was Sick For Three Years, Suffering Pain, Nervous and Depressed-Read Her Own Story of Recovery. Paint Rock, Ala.-Mrs. C. M. Stegall, of near here, recently related the fol lowing interesting account of her re covery: "I was in a weakened con dition. I was sick three years in bed, suffering a great deal of pain, weak, nervous, depressed. I was so weak, I couldn't walk across the floor; Just had to lay and my little ones do the work. I was almost dead. I tried every thing I heard of, and a immber of doctors. Still I didn't get any relief. I couldn't eat, and slept poorly. I believe if I hadn't heard of and taken Cardul I would have died. I bought six bottles, after a neighbor told me what it did for her. "I began to eat and sleep, began to gain my strength and am now well and strong. I haven't had any trou. ble since .. I sure can testify to the good that Cardul did me. I don't think there is a better tonic made and I believe it saved my life." For over 40 years, thousands of wo men have used Cardut successfull, In the treatment of many womanly ailments. If you suff-r as these women did, take Cardui. It may help you, too. At all druggista, 1 85 SELLING PIGS AND BUYING PORK NO PROFIT T0 FARMER oalI a Fewvi Siil)e Tools and a Tem porary Smoithouse Are Needed to (Convert I'igs into Alent--se (ite Wet. Cold [-'all ays to Earn I l'rofit. Wha,1 iS in1or-t iiir itiligl to a1 fitriiter Ha it II ill froili the I rn on al (.4b1i, blse .- wi'iter 'uorning to finlld 1n his breilsfast1: ble a dish well I ul in Wit h Ii ome- eerni ham1, juicy, tenler on-l! munk i eh ? \\'hy (Io not miore - en tl h ir c lif i stun ier ttie : t-11nv it tll t1- nar-ket, and aIc \illie eti lt t' it:Is aii li hi h-pricelld ri i - Tnlic e is proit in the 1 I I t I ii I L- <( 11 cl in foi th' Ser, 1 a one far the farinler, who -. U- : : - i l prect'I has ; o give \Aiy e, f : is Iti'st vaiabaic ' Ilrivi 9 T -tha i K-:VwIlli anIllelp tpIntring his \\wn tfce Iprcietst. Ti11n Wastes luto l'rofits. ini will stil)port :1 fewv pigs , aI' <e 41f thlce fati l 1iUay he piOfit- - b ii - \ el into t valunhble food! I cclI I thl''lt, h11 i -eolley of at few n' t rkers. if 1 re pigs air' r.ais i i nI jul-k iii e t hat lnnl he ce -i-i :it hime hene is always op- L |M i tuil I ctior itSI : ilt- ; etIl ,i tlt It hdli ' . :0 wi:fv flar-nil-s Who a,1ise 111"' - ti::t tlt, c.NIn'llse. Of cill ilig hHs.111d pre(p;u-ingv pork prolluets is. tI,( tre 1t. buit .s in o f the best results i ;it -n- ' Ith oghi t Ie u.;(' of ilex , li I- nIlI lIt- ; I (l plipillelllt. T h " Iol :n l eel qu1iilt. fltcvessau y for ili n' tl I t : I a i V : . I ' I Ii t iv LtIn kIIifl, a cut - t ine nife, c a il-shail' secaper', ai I xn: i w, i hie: hooi k i. :a ii g~amibr'eh, \l t ain-i llave ante~ uthuiilting whiiie lh r, base rc' 1lar br1 ick snitkle i ii i wht - it hIle httilis, sh ltic e rs I, .\ \ ir :t iaf\ <>ry i il ceout e i enn'e ih'''1> ieduti als sit wnt in t he ae 1e i inilIl s i-e e . Iee a> :t ex f ew s i xv te i h ;tal tene nI. ii a npe, ut.i whe' nie lyar it x iii t i le d lleei u'i ll 'l .I b:1 alilIthe inent of I a single' Th lMcie et-ies it elythelp tli r:re Ib c le- it -t but Iiliso jilnparts a i Ier <h-l-te unti eh-'siirable t~laor 'i lf atll 1 ho ir, - t a hetc erikehuie 1 I h ry' feer 21 hoursii b c i h it r ci. llni t he Il p ra.!uallyc n int tbe I T :. e ire etht the e e - i 'i hickory, maphle', -- liin111 Icr l io i ng-* is b I o I:; i toe ibe kep'jt ' I hI n 1 e ll w ii hicnM I i h iwpe'd- i heaivy * i li i l ui! illti ingilin cx ks.te 1 c\ch - ilele- hnent w stehunl. h l h ili ie In led and ith ~e to ofl the:u~ -- I it c i 1''It feel I .) die i le ccrapi i - i i lie i t1 tet'Ili hxx-is ithein I I :lii e i ll el f iyetliluw wi-a tid h c e in l a t le lie unt il nceided. Yellow wiicx h sui clliecint Feer 1001 lbs. n e. nI-at .a i b ie icrciiared friihe flo n ieci': CHICH ESTER S PILL - sidlh ee Aski your Ibrngglnt forf 4 bi--b o-ecr a inanacnd ci randcjJ Ilic be ited and (old rnetalic \'J Scieel withi lite llibbon. hA 90 1 attNI) l'll..M, fort 2b, .08 pounds chrome yellow. .40 pound flour. 'he Smithfield Process. The celebrated Smithfield ham is I ke wine, the older the better, and it v equires a different curing process. L mnithfield hams are cured as fol- v )ws: t The hams are placed in a large tray t f Liverpool fine salt, then the flesh V urface is sprinkled with finely ground iude saltpeter until the hams are as -hite as though covered by a moder- t to frost-or, say, use 4 to 6 ounces 9 I' the powdered saltpeter to each s 00 pounds of green hams. A fter applying the saltpeter ,salt s nmediately with the Liverpool fine v alt, covering the entire surface well. p henia pack the hams in bulk, but not i I piles more than 3 feet high. In or- o Future Cott( If you want to buy o in units of ten bales or for free booklet of valh rules of trade. Letter on probable n and grains sent free up MARTIN ANI Cotton I 81 Broad Street, Members American Cot Member Clei For personal interviei State representative, EDMUND A 1512 Sumter Street Long Distanc( GET OUR DRAC We have a high power, fast-ci plete power plant in itself for sawi work of G to 1( men. ILever cotitrol Starts and Stops Saw Lever Control COLUMBIA SUP] 823 West Gervais St. OUR BANK THEY ARE INSEPARABLE A good future without doesn't often happen, yoi Our institution is a pr and investing bank. ~We solicit the patronag al attributes are likewise Sly desire to become such. You never regret mror us o regret when it is g i The Bankoa JOSEPH SP) T. M1. MOU2 We Are Head Nitrate ol in quantities fror upwards. We ha" the past ten day age of this mater prices have adva: past week it is sti pared with othe Get our prices b< MANNING inary weather the hems should re ain in salt in bulk one day for each ound each ham weighs-that is, a 0-pound ham should emain 10 days, nd in like proportion of time for irger and smaller sizes. Next, wash ,ith tepid water until the hams are horoughly cleaned, and,. after par ially drying, rub the entire surface 'ith finely ground black pepper, after chich they should be hung in : the mokehouse and the important opera ion of smoking begun. The smoking hould be done very gradually and lowly, lasting 30 or 40 (lays. After the hanis are cured and moked they should be repeppered, to uard again3t vermin, an dthen bag ed. These hams improve with age nid are especially line when 1 year Id. iun::nuuunmunnnmun a, on Contract. r sell cotton contracts ulward, send at once iable information and arket trends in cotton on request. ) COMPANY ;rokers New York City Lon & Grain Exchange tring House . v get in touch with our FELDER Columbia, S. C. Phone 1229 SAW PRICES tting outfit, forced feed-a com ng logs to any length. Does the of blade while engine is running. Send for Engine Catalog Showing Gasoline Engines 2 to 30 I. P., Power Saw Rigs and Drag saws, all equipped with Bosch High Tension Magneto. PLY COMPANY Columbia, S. C. iu!!!:u:!! ::uu:tu!u!!:um ttutttt.,tt and )Ur Future saving is something that i know. ogressive money saving' e of these wvhose person -and those who earnest ey saved. 'There is no one. f Manning rOTT, President 0ON, Cashier quarters for SSoda n ten tons and H re sold during | s a large ton ial, and while M rnced during the 11 cheap corn r amnmoniates. afore you buy. OIL MIL