University of South Carolina Libraries
&t T! Mca tli Bn TI ci ert A, bu McCc 112 S. Hai en It err bur Thi wn a The Hiome WE S] rhe Qulit Goe C.ear Throuh Time Is tLe Stuff-" anldin saiJ: "Time is the uffthat life is made of." .e chief function of a totor r is to save tune -- to cut out e waste of hours in getting :m place to place lby ordinary cans--to increase the e.iciency the user. e Dort is pre-eminently r.;:ity. car a car for active, useful people; ampli thout exces, co:n1ortable w:hout imsincss. I:s cv<:- lir bcpeaks iciency withotL waste. derate in .ize, li--ht in wvcight, it aes e.'.y" on fasohne, oil and tires. td because it is sturdily and honvstly ilt, of worthy rnateridls, it stands up der the must cu: st-nt, t ..-:-wiu. :es usae. >11um Auto Co rvin St. SUMTER, S. I Fourseason Cars e Dort Sedan, Coupe ' ornd See..nct joy great popularity among thewe 'king in a car fine appearanLc, ut.::: and comfort at a low p:riu,. hT MOTOR CAR CO.. Tint. 1::ii;.a t S b A !3 v 14 .an AND HIU hecking acc necessity t4 ;iness. It is Lience to em' men. affords you ment of sad Lct check on es. s bank invit account. ke it YOUF SBank ax ~LL LIBERT3 Jt y AM ' .No For squ nor res ant wo fift our ber sev ly sta ica: fir: wh fro An pre in -.qu ital ser to is con val ed obt tor fjv avi Ge: fur 'in< sor me red Ge cot we A Sol " F. lio1 Un sul unl toe of at is bul Itra rel be SOr pal 'V< rec tal: ount is a mod > every man in a great con Sea ployees and to " Th Se. the greatest 'ety and is an your expendi 911 ch< gol 'foi (or es you to open Wal t BANK. uni pa id Trust Co. t E BONDS. i mi in w *** q* " grid F< mak Bo and sieve this 1-4 skin the 1 1 teas " - " pepI spoc to t] for : [RICAN AIRMEN CLEAN-UP ON GERMAN MACHINES abet slice More Flying Over Our Lines at out WVillit Will heat fUNS FEAR U. S. AVIATORS cy u tr American Flyers Missing; Two ft Brought Down Behind eg German Lines ne Vith the American Army in France put ts he activities of the American air ute adron operating in the sector - thwest of Toul seem to have had CIT Alts even more effective than was icipated. When it first began its k there were between thirty ard STA y summons to activity coming into C aviator daily. Gradually the num- B of calls has dwindled until for By eral days the average has been on wo a day. 'rom a strictly technical, military ridpoint, the operation of the Amer airmen have two objects. The ;t is to kill off the opposing airmen, le the second is to keep the enemy m flying his machines on the erican side of the line and thus venting him from taking photo phs, regulating artillery fire, or my way securing information. Huns Driven Off 'he records show that the new adron h-. ('o eady taken a cred )le toll of enemy pilots and ob vers, while for a German airplane come over the American lines now a rare occurrence. This situation trasts sharply with that which pre led when these aviators first start operating. loreover, according to information ained from a German officer avia brought down within the last (lays, the fear of the American ators has been instilled into the man flying corps. This prisoner nished the information that the from St. Mihiel to Pont-a-Mous within which the American 'air n are operating, had cone to be arded as a dangerous place for man pilots. Our fighting aviators Id not possibly have heard a more come tribute. - -W-S-S NATIONAL, DUTY, A PERSONAL PLEASURE 1 ne Menus for Using Potatoes in very Meal Without Allowing Them o Become Moontonous-Others Can Be Had From the De partment of Agriculture )o you know that there are mil is of bushels of potatoes in the ited States in excess of the usual >ply at this time of year, and that, ess people generally eat more pota a tha they ordinarily do, millions bushes of good food will be lost ai time when nearly tne whole world suffering for food? Potatoes are ky and heavy and can not well be nsported over seas. The United .tes must eat its own potatoes and ,ase other foods for export. Dating potatoes every (lay in a (duty nd eating potatoes every meal can made a pleasure. Following are ile recipes, worked out by the cook experts of the United States De tment of Agriculture, covering ry me~al ft'r two days. Similar ipes, both economical and pala le, have been worki.d out L-overing ry meal for a week. or' breakfast: Potato Omelet cup niashied potato -4 teaspoon pepper teaspooni salt eggs tablespoons cream or milk p/ash eggs andl separate the wvhite I yolks. Add the yolks to the potato I beat until there are no lumps. ison with onion juIce, if dlesiredl, I chopped parsley. Beat the whites ,iI stiff and fold into the potato <Lure. Put into a well-oiled frying andl bake in oven until brown mt turn and fold on hot platter. ve at once. 'or lunch or supper: Potato and Corn Chowder pint cannedl corn cups potato cut i small pieces culps skim milk ounces salt pork small onion choppedl -2 teaspoon pepper 1-2 tablespoons cornstarch rhe salt pork should be cut into, all pieces andl coon.ed with the pped onion until the onion is a den brown. Add the potato .ad( ook 10 miinutes. Add the milk and n andl cook slowvly in a double boil Add the flour mixed to a smooth te with an equal amount of cold ter. Add the pepper adl additional t if necessary. Cook until the <ture is creamy. or dlinner: Irowned Potatoes with Roast Beef 'arhoil potatoes for 20 minutes.'Re.. ve the skins and palee the pota s on a roasting rack wjth rheat. ke them for about 40 minutes, or ,iI the potatoes are render, basting m occasioally with the juice in the 1. .Jae the left-over potatoes to make ~ato cakes. They ajre very good ved for breakfast witb,crisp slicos bacon. Brown themi m, the 'bacon yel - -Potato Cakes "w- -Bei season cold mashed or fili( pota- IlifE sto taste with salt and pji1.i, and it with a little milk. Ad4ngg Ift dlred. Mold with the hamls into all round cakes, Pry on both sides ell-groaked skillet, frying pan, or of Ile, and serve -hot. nex r supper or lunch: Pota soup can O the largest part of the meal. '' Potato soup mol it three medium-sized potatoes and when soft rub them through a a Slice a small onion and scald apl and a little chopped celeY orp easpoon celery sa tin 5 ps o he milk. Remove the onion and add cat milk slowly to the potatoes. Mix fO4 2 tablespoons cornstarch, 1 1-2 wh oons salt, and a little cdyenne ' er to. thin paste with 2 table ns cold milk. Stir this mixture in- of he boiling soup. Continue to boil . minute; strain and serve. r dinner: Stuffed Potatoes CI' Lke potatoes in r. hot oven for it 45 minutes, or until soft. Cut a from the side of each and scrape ST the iside. Mash this and season salt and pepper. Add enough By ed milk to bring to the consisten- I f ordinary mashed potatoes. When ma ly cooled add egg. This may be of over whites or yolks or whole eff ;, well beaten. Add not more than '] egg to six medium potatoes. Refill mo skins, brush with melted fat and an< back in the oven for 5 or 10 min- ry Serve hot. ap] * Pr< the ATION OF LETTERS lie OF ADMINISTRATION for ha TE OF SOUTH CAROLINA , shi munty of Clarendon. I. M. Windham, Probate Judge, of hereas, Elizabeth P. Richardson e suit to me to grant her Letters The Best AT Reasonabl< Nothing but the ver into our prescriptions 2 pounded just the way y( RUBBER GOOD, TOILE and a fill and con STATION I We ha' A MODERN SOD. We keep a Ful CIGARS, TOBACCO BROWN'S DRI Below Bank of Manning. Why Suffer with the' Try a dozen of our . LaGR CA PE At 50c. If they dod't cure you just tell us and we will Qladly refund you Could anything be fai IIf V you d c~a.Make to-r1 '/ by st If, for no other reason than thie'unf It's a duty, becaune you haven't ti have power to start a Bank Ac ildes we want to help worthy young n i you owe yourself a Bank Account. TH-I BANK 0l Administration with the 'dill ed, of the Estate and 6ffece So Richardson, 'hese are, therefore to cite a fish all and singular the 1(1ndr Creditors of tie said F. O. Ric .cc son, deceased, that they be a ea' before me in the Court bate, to be held at Manning ova 3rd day of June ne'xt, after publi: Ion hereof, at 1 lo'clock in the fore n, to show cause, if any they have, ythe said Administrat'on -hould in granted. Iivcn tnder my hand this 20th day May, Anno Domini, 1918. J. M. WINDHAM, Judge of Probate fATION OF LETTERS - OF ADMINISTRATION ATE OF SOUTH CAROLINA, ounty of Clarendon. J. M. Windham, Probate Judge. Vhereas, Mrs. Gertrude G. Lesesni de suit to me to grant her LetterM Administration of the Estate and ects of James Henry Lesesne, 'hese are, therefore, to cite and ad nish all and singular the Kindred I Creditors of the said James Hen Lesesne, deceased, that they be and )ear before me, in the Court of )bate, to be held at Manning on 3rd day of June next, after pub ition hereof, at 11 o'clock in the enoon, to show cause, if any :they e. why the said Administration mld not be granted. riven under my hand this 17th day May Anno Domini, 1918. J. M. WINDHAM, Judge of Probate. Drugs Prices y best materials go nd they are com, >ur physician says. ;and T ARTICLES iplete line of ERY. ve A FOUNTAIN Il Line of S and CANDIES. Ic STORE, Manning, S. C. Grippe ? IPPE ULES a Dozen. r money. rer ? MAN NING, S. C. ne tells what id yesterday. riorrow better irting a Bank* count to-day.' ereseen demands incident to human e power to predict the future but count and fortify for the future. Len to succeed. Begin today with $. P~ MANNING