University of South Carolina Libraries
SOOD APPLE PUDDINGS RECIPES FOR WHAT IS KNOWN AS QUEEN OF DESSERTS. Dutch Style Universally Liked Cooked With Rice ls a Method Many Prefer-Brown Betty an Old Favorite. Dutch apple pudding-One pint of flour, one teaspoon cream tartar, one half teapsoon soda, one-half teaspoon salt, one egg and a generous two thirds cup of sweet milk. Mix the flour, cream tartar, soda and salt to gether and put through the sieve. ?eat the egg light and mix with the milk. Rub two tablespoons of butter Into the flour and mix well with the milk and egg. Do not mold, but pour the mixture into a well-buttered pan, having th^ Hough one inch deep in the pan. Pare four apples, cut them In eighths, stick the pieces in rows into the dough and sift on two tablespoons of granulated sugar. Bake In a mod erate oven twenty-five minutes. Serve with sugar and cream or any sweet sauce. / Apple and Rice Pudding-One and one-half cups uncooked rice, two dozen small apples. Wash the rice and soal: two hours in cold water. Pare and ouarter the apples, wet the pudding cloth, spread it in the colander, sprinkle lightly with flour, spread on two-thirds of the rice, lay In the ap ples as closely as possible, then the remainder of the rice. Tie up the nag, put into boiling water and boil one hour. Serve with molasses sauce. Molasses Sauce-One cup of mo lasses, one-half cup of water, one ta blespoon of butter, one-half teaspoon of cinnamon, a speck of salt, three tablespoons of vinegar. Boil twenty minutes. This is also nice for apple puddings, where cream is not plenty. Apple Charlotte-Butter a deep earthen dish and place around the sides slices of bread cut about one Inch thick, buttered and soaked in cold water. Fill the lined dish with sliced sour apples, put over them one cup of sugar, one-half cup of cold wa ter, a sprinkle of salt and nutmeg grated or cassia to suit the taste. Cov er the apples with the slices of soaked and buttered bread, then cover with a plate and bake slowly two hours. When ready to serve, loosen the bread from the sides with a knife, remove the plate from the top, lay the plate you serve it on top and tip the dish bottom up and lift off the dish it was baked in. To be eaten with cream ?md sugar. Baked Indian and Apple Pudding Two quarts of milk, one small cup of sifted cornmealjOne cup ?f molasfi.??4. QjsT^?jilpgy^r?r!*o?f gingqrV: one te^/ spoon of salv, butter the size 'of-an egg, one quart of sliced sweet apples. Put one quart of milk on the stove to heat and when hot sift the meal in. put it over the hot part of the stove to cook and stir lt constantly for five minutes. Let it cook until it bubbles and thickens. Remove from the stove, add te seasoning ond apples, then add the other quart of cold milk; atlr and mix thoroughly, put into an earthen pudding dish and bake slowly four hours. After the pudding has been In the oven orte hour take a spoon and stir the pudding thorough ly, as that mixes the apples, and it .?will not be all at the bottom of the ~dish. Then let lt cook slowly the three hours undisturbed. Serve with sugar and cream. , Brown Betty-Butter an earthen pudding dish, cover the bottom with a layer of breadcrumbs, then put in a layer of chopped sour apples, then thick layer of crumbs. Sprinkle over a little sugar, nutmeg or cassia, small bits of butter, then a layer of crumbs and alternate with the apples until the dish ls full, seasoning each layer of apples with sugar, butter and spice, laving the last layer crumbs when the dish is filled. Pour over one cup of cold water, cover with a plate and bake in a slow oven two hours. To Jbe eaten with sugar and cream. ?_ Lettuce Salad With Cheese Balls. , Two packages of Neufchatel cheese, one-half teaspoon onion juice, two ta blespoons lemon juice, one tablespoon chopped parsley, two tablespoons salt and paprika with some lettuce and French dressing; mix all the season ings with the cheese. Make into small balls with butter paddler and serve ^wlth head lettuce covered with French dressing. For a change, do not put the parsley into the balls, but crop more of lt very fine and roll the balls in it ver j lightly. V Fried Chicken With Rice. Half fry a chicken. Boil a half cup ful of rice in a pint of water, leaving the grains distinct, but not too dry: the water must be bolong briskly When the rice is added. Add to the rice a heaping teaspoonful of butter and, when it cools, two well beaten eggs, a half teaspoonful of salt and pepper to taste. Put the chicken into a pudding dish, cover with the rice and bake until nicely browned in an oven not too hot. Butter Scotch. Butter scotch is made by mixing to gether two-thirds cup of molasses, one-third cup of water, one cup ot sugar,.one-half cup of butter and one tablespoonful of vinegar. Boll until brittle in water. ;-4.. To Froth Eggs. If you rinse a plate with cold water before breaking the eggs on it. add to them a* pinch of salt and then stand where there is a current of air, you will have no difficulty in beating them to a froth. "Thank Duke's ixture for Them" ff Every member of your family will appre ??v?y handsome, useful presents you ,??-k ?1%. _"_i_i . ciate the many handsome, useful presents you eau get free with the coupons now packed in { Duke's Mixture is one of the big favorite brands for both pipe and cigarettes. Men everywhere prefer it be cause of its true natura! tobacco taste. Duke's Mixture is simply the choice leaves of fine Virginia and North Carolina bright leaf - thoroughly aged, stemmed and crumbled. It's impossible to get a purer smoke or a more likeable one than this mild, rich, fragrant Liggett $ Myers Duke's Mixture. One and a half ounces of this choice granulated tobacco cost only 5c-and with each sack you get a book of cigarette papers FREE. The Presents are FREE They do not cost you one penny. In each 5c sack of Liggett S; Myers Duke's Mixture we now pack a free present coupon. With these coupons you can get any article described in our new illustrated catalogue of pres ents. As a special offer, good during March and April only, we will give you this cata log absolutely FREE. Simply send U3 your name and address. Coupons from DUKE'S MIXTURE mar be assorted With Tars from HORSE SHOE, J. T.. TINSLEY'S NATURAL LEAF. GRANGER TWIST and coupons from FOUR ROSES ( lOc-ltn double cou pon). PICK PLUG CUT. PIEDMONT CIGARETTES. CUX CIGARETTES, and other ta?S and coupons issued by us. Premium Dept 'T-^T. i.cftjigrinsi Q?IHI?E AND IROK-THE MOST EFFECTUAL GENERAL TONIO Grove's Tasteless chill Tonic Combines both in Tasteless form. The Quinine drives out Malaria and the Iron builds up the System. For Adults and Children. You know what you are taking when you take GROVE'S TASTELESS chill TONIC, recognized for 30 years through out the South as the standard Malaria. Chill and Fever Remedy and General Strengthening Tonic. It is as streng as the strongest bitter tonic, but you do not taste the bitter because the ingredients do not dissolve in the mouth but do dis solve readily in the acids of the stomach. Guaranteed by your Druggist. We mean it. 50c. RELIEVES P?SH ?ND NEA. ' AT THE SAME Ti" The wonderful, Cid Reliable Dr, Pari. Antiseptic Healing Oil. An Antiseytk Surgical Dressing discovered by an Old R. R. Surgeon. Prevents Blood Poisoning. Thousands of families know it alre?dy. and a trial will convince you that DR. PORTER'S ANTISEPTIC HEALING OIL is the most wonderful remedy evei discovered for Wounds, Burns, 01dSores: Ulcers, Carbuncles, Granulated Eye Lids. Sore Throat, Skin or Scalp Diseases ant" all wounds and external diseases whethej slip ht or serious. Continually people art finding new uses for this famous ok' remedy. Guaranteed by your Druggist Wemeanit. 25c,50c, $1.00 There is Only One "PROMO QUININE" That is LAXATIVE PROMO QUTNINF Look for signature of E. W. GROVE on every boc. Cures a Cold in One Day. 25c E. J. NORRIS, Agent Edgefield, South Carolina Representing the HOME INSURANCE COMPANY, of New York, and the old HARTFORD, of Hartford, Connecticut. The HOME has a greater Capital and Surplus combined than any other company. The HARTFORD is the leading com pany of the World, doing a greater Fire business than any other Co. See Insurance Reports PRUDENTIAL LIFE "HAS THE STRENGTH OF GIBRALTAR." E. J. Norris, FIRE AND UFE INSUR4NCB. PLANNING TO AVOID WASTE Careful Housewife Tells How She Practices Small Economies in Her Kitchen. A careful housewife, telling of her economical methods, says: "I have learned that the whites of eggs may be kept a week in a cool place, so when making dressings or anjrthlng which really requires only yolks, I place the whites in a bowl, and find I get enough together for white cakes or dessert before I realize lt. Yolks may be kept by covering with cold water. If I serve a salad, when entertaining, I always serve white cake, so my eggs serve a double purpose. I have a list of recipes for yolks alone and whites alone; also some in which I use sour milk, others for sweet, eggles6 cakes, and desserts. "I also keep a careful list of just how many sandwiches can be made from a loaf of bread, how many pieces I can cut from one of my cakes, how many portions of chicken salad I may expect from one chicken, etc. This simplifies planning and eliminates waste." CARE IN SELECTING PAPER General Effect Must Be Considered Before the Choice ls Made and Work Begun. In papering any room it should be remembered that light is the first consideration, and that the paper must be chospn accordingly. Pure white is the best choice when a specially light room is wanted, as it absorbs only about 15 per cent, of the light thrown upon it. Dark green, on the other hand, is the greatest con sumer of light, absorbing about Sa per cent. Next to white as a light producei are the soft pastel tints and light blues, which absorb from 20 to 25 per cent, of the light: then comes orange at 30 per cent.; apple and gray greens, almost 50 per cent, and the popular brown is almost as bad as dark green, as it takes up about 6G to 70 per cent of the light it should throw out. Here and There. To prevent frying fish from becom ing greasy and sodden, have the fat in which it is to be fried almost boil ing hot before putting the fish in the pan. A blue smoke will be risins from the fat when it is in the proper condition. A delicious and cheap dessert is made by pouring the juice of grape fruit over sliced bananas. Thej should be well chilled and served ir tall glasses with powdered sugar . One large^grapefrujt will serve eight ?^?F)Dle. OfNJ??rsV no cream crr?mira juice is needed with this. In providing for a small family, as a rule, one wishes to have fried hair often. and the cut ham soon deterio rates in flavor. To keep it as good as when first cut, slice as much as de sired and pack down in a stone jar Melt some pure loaf lard and poui over the slices, covering deep enough to exclude all air. Take out and fry as neded and the last cut will be found as delicious as the first. Experienced Cooks Say. Less sugar will be necessary fot sweetening sour fruit if a pinch ol carbonate of soda be added to it wher It is stewed. When cutting new bread dip the knife in hot water, and the bread car then be cut as smoothly as stale. To peel apples quickly and easily pour boiling water over them. The skins will then come off readily. To have boiled potatoes fluffy, poui the water off when they are done then let them stand in the dish they were cooked in on the back of the store for a few minutes, giving them an occasional shake. Boiled rice must always be lightly handled. It should not be stirred witb a fork or spoon. When making soft custard, if the custard curdles when lt is done sot in a pan of ice watetr and beat with a Dover beater, and the custard will become smooth and creamy. Orange Cream Pie. Beat thoroughly the yolks of two eggs with half a cupful of sugar; add one heaping tablespoonful of flour, one even tablespoonful of cornstarch dissolved in a little milk; pour into one pint boiling milk; let cook about two minutes; cool and flavor with ex tract of orange and pour into a baked crust: beat the whites of two eggs to a stiff froth: add half a cupful of sugar: flavor with orange extract; spread on top; put in oven and let brown slightly. Good Floors. Well-made and well-kept varnished floors, whether finished natural or stained, are highly desirable for the principal downstairs apartments. Not only can they be cared for with a minimum of work, while possessing highly satisfactory wearing qualities, but they impart an air of distinction to the rooms In which they are laid. Red Cabbage Salad. Cut up cabbage into long narrow strips as for noodles, cover with two parts water and one part vinegar. Cook until tender, which will be one or two hours. Stir occasionally to prevent burning. Drain off vinegar and season with salt, pepper and but ter. Cretonne Worked In Wool. Cretonne with the designs worked over in colored wool Is used for col lar? and cuffs on the new tailored coata. Roup is Common Now It may nppcar in your flock nt any lime. Don't let it attack your 'owl? and cut down your profit*. Prevent it. Put in the drinking water ffjUF Roup Cure Guaranteed to prevent and cure thlH fatal disease. 25c. 50c, Si. ICacn 25c box makai I? gallons of cold and roup medi cine. Sample FKEE. ff0^ Poultry Regulator Kcepa fowls In tts best physical condition-able to resist diseuse. 25c. 50c. $1. 25-lb. pail. $2.50 "Your money back if it fails" Get Pratts Prout-sbarinc Booklet W. E. LYNCH & CO., L. T. MAY, JONES &S0N, TIMMONS & MORGAN, Edgefieid, and S. T. HUGHES, Trenton Fife What could be better for town cr country buildings than a rcof.ng that won't burn-won't leak-that is lightning proof-laois as lenjr as the building itself, and never needs repair:*. ? Cortright Metal Shingles meet every one of those requirements. Beware of imitations-None genuine without thc v/ordj "Ccrtright [} Reg. U. S. Pat. Oft." stamped on ench shingle. Fer Sale by Stewart ? "Kernaghan Sawes Expensiv IT WAS NECESSARY for the Attorney to _jiave apers?nal talk with a client in a distant city, life foilxnlTy Wo aid ^ericus^'-rnterrere with several important engagements made for tliat day. He used the Long Disrance Bf1' ""elephone, had a satisfactory talk with his distant client and was able to keep all his engagements at home. The Long Distance Bell Telephone increases che efficiency of business men who adapt it to their needs. It can serve you with equal satisfaction and economy. By the way, have you a Bell Telephone? SOUTHERN BELL TELEPHONE AND TELEGRAPH COMPANY Don't Re-d If- crested. But you are obliged to be interested where mon ey -e saved in the purchase of necessities of life both for your .u livestock. We are now in our warehouse, corner of Fenwick .. Cumming streets, two blocks from the Union Passenger Station where we have the most modern warehouse in Augusta with floor space of 24,800 squa.e feet and it is literally packed with Groceries and feeds from cellar to roof. Our stock must be seen to bc appre ciated. Our expenses are at least $450.00 a month less since discon tinuing our store at S63 Bread street, and as goods are unloaded from cars to wareheuse, we are in a position to name very close prices. If you really want the worth (f your money see or write us Augusta, Ga. General Insurance Agen ey I beg to annouuee to my friends and the public generally that I have re-entered the tire insurance business, and am in a position to place any business intrusted to me with a due and proper regard for the confidence placed in me by my patrons. I also represent one of the lending Life and Acci dent Health companies. Respectfully soliciting a share of your business and with appreciation ot past kindnesses shown me, I am, truly yours, C. A. Griffin, . Rear of N. G. Evans, Esq .