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CLEANSES THE SYSTEM EFFECTUALLY DISPELS COLDS. AND HEADACHES DUE TO CONSTIPATION. BEST FOR MEN, WOMEN AND CHILDREN-YOUNG AND OLD. TO GET ITS BENEFICIAL EFFECTS-ALWAYS BUY THE GENUINE. MANUFACTURED BY THE SOLD BY ALL LEADING DRUGGISTS One size only.Regular friceSFaBottle Villagers1 Ketnrn iFrom Golf. The Royal West Norfolk Golf Chit when it took over the village ground to play upon agreed to pay to the vilififerc nf Rrmrsstpr four per cent. of its gross incom? for the right, with the guarantee that the amount should never be less than $250 in any ono year. This year the village receives $335 which is the largest amount yet distributed. Each house'jnider of not less than a year's residence is entitled to participate and on portioning out the money each claimant was paid ">? Od. a small amount being earned forward as balance in hand. ?Westminster Gazette. Saved Old Lady's Hair. "My mother used to have a very bad humor on her head which the doctors called an eczema, and tor it I had two different doctors. Her head was very sore and her hair nearly all fell out in spite of what they both did. One day her niece came in and they were speaking of bow ber hair was falling out and the doctors did it no good. She says, 'Aunt, why don't you try Cuticura Soap and Cuticurf OintmeDt?' Mother did, and they helped ber. In six months' time the Itching,burning end scalingof her head was over and her hair began growing. To-day she feels much in debt to Cu ticura Soap and Ointment for the tine head of hair she has for an old lady of seventy-four. "My own case was an eczema in my feet. As soon as the cold weather came my feet would itch and burn and tbeu they would crack open and bleed. Then ] thought 1 would flee to my mother's friends, Cuticura Soap and Cuticura Ointment. 1 did for four or five winters, and now my feet are as smooth as any one's. Ellsworth Dunham, Hiram, Me., Sept. 30, 1909." I - > ... t Choice of Gifts. A charitable Englishwoman whc insists on a personal acquaintance with all her pensioners in an account of some of her amusing experiences says that a small girl of eight called at the house soon after Christmas with a bundle under her arm. "Ploaco vcr Inrlvshin." she becan "please, mum says thank yer kindly an' says tell yer that clown our way capes is worn now, an' if she was to wear this shawl yer sent her all tht neighbors would think she was on? of them ladies what sells flowers ic the street; so please, yer ladyship mum says will yer send 'er a cape 'stead of the shawl? "Or if yer ain't got one, a picksher'll do. One in a gold frame fot the front room; an, please," concluded the child with delicate insistence, "mum says she 'opes it'll be ol Bobbie Burns and gentle Mary."? London World. Baby's Pass Book. Sehoencberg, one of the municipal cities of Greater Berlin, has passed an ordinance requiring its municipal savings bank to issue to each new born baby a pass book showing a deposit of one mark, or about twentyfour cents, presented by the city, nol as a partial compensation for being required to enter this cold world, noi yet regarding the parents, but as an encouragement to thrift on the pari of both chiid and parents. A DOCTOR'S EXPERIENCE Medicine Not Needed in This Case. It is hard to convince some people that coffee does them* an injury! They lay their bad feelings to almost every cause but the true and unsusnoofn/1 nnp jft the doctor linows. His wide expCTience has proven to him that, tc some systems, coffee is an insidious poison that undermines the health. Ask the doctor if coffee is the cause of constipation, stomach and nervous troubles. "I have been a coffee drinker all my life. I am now 42 years old and when taken sick two years ago with nervous \ prostration, the doctor said that my nervous system was broken down and that I would have to give up coffee. "I got so weak and shaky I could not work, and reading your advertise. mem 01 rosium, j asueci my grocer 11 he had any of it. He said, 'Yes,' and that he used it in his family and it was all it claimed to be. "So ] quit coffee and commenced to use Postum steadily and found in about two weeks' time I could sleep soundly at night and get up in the morning feeling fresh. In about two months I began to gain flesh. I weighed only 3 46 pounds when 1 commenced on Postum and now r weigh 1G7 and feei better than I did at 20 years of rge. "I am working every day and sleep well at night. My two children were great coffee drinkers, but they have not drank any since Postum came Into the house, and are far more healthy than they were before." Read "The Road to Wellvllle," found in pkgs. "There's a Reason." Ever read the above letter? A new one appears from time to time. Thej are genuine, true, and full of humaw interest. Plows the Soil Well. A firm in Ohio has invented a nev j kind of plow thfit will stir the Foil t< I a depth of twelve or sixteen inchei I without using any more power thai ! is required to run an ordinary six j teen-inch plow six or seven inchei ' deep. This firm claims that it has ? : principle involved in ihe constructor i f.f itc "fiiHnc" machine which make! i "* = ! it possible to absolutely guarante* j that this can l?o done. If such is th< j case there ought to be a broad outle j for this implement, because farmer! j generally are coming to believe tha { it. pays to stir the land to a gooti j depth, especially in the fall. Farm Machinery. j All farm machinery should be ii , good condition for the work of the season. Not only does this apply tc such tools as are to be used during | the planting and seeding time, but tc the mowers, reapers and binders These machines are sometimes pul I away after the season's work is ovei i and not again brought out or looked over until wanted the next. year, wher it is found that some particular part has become so worn that it gives way . i and the work is delayed, which may i mean much in hay time or harvest. Such hindrance can often be avoided j if the tools to be used are overhauled .! in time and weak places made strong. ?Weekly Witness. Rotating Crops Advisable. Rotation of crops is aJvisable. Roots of corn spread over an area not fed upon in its entirety by roots of oats, wheat or clover. Root sysi tenis of unlike crops are variable in i their construction and plant food 1 raado available one season is apt to , be lost in drainage water unless various crops are grown in rotation I on the same area. Remember, the ! soil is a compound which can be exhausted of its components used by plants as food. Plow under one crop i every four years to supply nitrogen; j buy phosphorus in the form of rock I -1 ~ i ~ ~ ,1 I JiIlUSpilUl?, ami piuw anu iuiuyuic j well to release potassium. Big crops will result, and the soil will remain ; productive. Farm Profits. i The farm of the Jarvis brothers, at 11 Fly Creek, in Otsego County, has be! come a subject of controversy. A : correspondent of one of the agriculi ; tural papers summed up what the ' Jarvis brothers have been doing, and | ; stated that with an investment cf $20,000. only $S000 of it in-real es1 1 tate, forty-five head of cattle, 5500 1 | worth of farm help a year and insurance and taxes of only $50 a year, the Jarvis brothers make an annual profit ' above all expenses of $5450. I "Incredible," exclaims a doubter, i "Xho merely forces the correspondent I *.o proceed to prove his words. The j "iorrespondent adds, truly enough, i that there are other dairymen who, with modest investments, are doing a ! good deal better than the Jarvis I brothers. He doesn't need to quote I the classic case of the Rev. Josiah I Detricb, who some years ago bought a fifteen-acre farm near Philadelphia, with a mortgage of $7200, paid off J ' the mortgage in six years, and made ( ; that piece of ground provide rough, ! age for thirty head of stock, winch , , yielded $2400 a year for the sale of , j milk alone. The Detrich cows gave j but 4S00 pounds of milk on the averI ! age a year. The Jarvis cows arc said ; to average 10,000 pounds. Mr. Detrich became so famous that visitors overran his litt'.e plot of ground and he had to sell it, but I conspicuous success in dairying is not 1 so rare now as it was then.?Svracuse Post-Standard. i How to Tend Chicks. | When chicks are from twenty-four I to thirty-six hours old they are ready to be moved from the incubators to i the brooder house. Put them- in ' [ hovers nearest the furnace. Ee surf ! to have heat up in hovers at least ' 1 twelve hours before the chickens are ' put in, to insure the hovers to be ' i warm and dry. There should be dry sand well sprinkled over hover floors, 1 | or some road dust; sand is the best, j Let the chickens alone until they are : thirty-six hours old, then feed them some oatmeal well rubbed up in the hands. Feed this for a few days, aisc | some green evaporated bonemeal and j chicken grit. Give water and milk in ! ] fountains, made by inverting some tin fruit cans over saucers, first cut' j ting a notch in the edge of the cac about one-quarter of an inch deep Such a fountain will keep chicks dry 1 and the drink will be k^nt cloan I When chicks are a few days old bpgir j to feed a chicken food containing meat and grain. Fe-d five or si> } ! | times daily. On the south side of the j brooder house have roomy yards sowr , | to rape for chicks when they are f j week old to run in, and also provid^ , | rape for cutting and feeding then! later on when the yard rape is usee up. This method of rearing chicken: | is more of a pleasure than work. l*s< : plenty of whitewash in houses; pu it 011 with compressed air sprayer? i | that is the best ihing for the purpose : Fill every crack and crevice that cai ! j be filled in this way and the job i: quu'Kty uoue, uium^ warm monui: ! | spray yards and hovers with sulphurii j acid and water. Four ounces of the , j acid to three gallons of water. Thii ( will destroy all vermin and theii , | <->ggs. Most cases of cholera are onlj I lice and mites sapping 1 ho life out o the chickens. Warm houses for thi winter layers can he built quite , i cheaply of rough lumber, and a lib | eral use of heavy tarred paper wil i ! make frost-proof houses. ? Newurl , j Call. 1 ' Stable Walls. i I am now fully convinced that th< , best stable wall is a hollow wall o t space of i.ot less than eight inche | filled with cut straw if possible; i | not, with whole straw. Five year I ago I built a stable: a part of tin j wall is a single air space and a par ' has a double air space. There wa no indication of moisture on this wall j f until lasr winter. but I thought it was 5 due to the extreme and unusual lo^\ ! 5 temperature. This year, however, it , is even worse. Upon dose examina. tion I found the outside ceiling was s checking here and there, and the t paint, was also losing its grip until j many small openings were forming 3 which permitted cold air to enter and > come in contact with the inside ceil3 ing and so destroy the dead air space. t A dead air space is one in which , there is positively no movement of t air. Two oftenmgs the size of a lead ; pencil tcould be sufficient to destroy this dead air chamber in a space of | 100 feet long. 1 have therefore commenced stuffing this air chamber with straw by taking out occasionally a board and the surface soon dries off. I have a perfect system of ventila\ tion. I can see no way to improve ' it, yet the system cannot keep a cold ' wall dry any more than it can keep j ' single windows from frosting. Dou ; ble window?, however, accompiisn tne result because Ihev are so perfectly tight that a true (lead air space is | formed. " Our hen house is built with stuffed walls and double windows and the air is as dry. and also the side walls and ceiling, as in a summer day, and now I purpose to do the same thing in a hog house with air chamber. Farmers generally are not inclined to accept these teachings, fearing mice and rats. Possibly there might be trouble with board floors where they could work under and from there get into the side walls, but 1 with cement floors there is no opportunity for them to work under.? Weekly Witness. Making Good Butter. In order to produce a good quality , of butter, two very essential things are, good care and good food for the cows. The cows must be provided , with clean bedding and the stables need to be kept clean, well-Lghted and ventilated. Before the milking begins on my place the sides and udders of the cows are carefully brushed, thus preventing dirt and dust from falling into the milk. The milking is done with clean, dry hands; to milk with wet fingers would be an extremely filthy habit. Just as ioon as the milk is drawn from the cow it is strained through a Ti.'ire gauze and three thicknesses oI cheese cloih. All the milk utensils are thoroughly cleaned after being . used, by first washing them in lukewarm water, next in hot water, and then they are scalded in boiling water. Every di^h or cloth that is used in connection with the milk is put in a clean place, where there is a circulation of pure air, after being u?ed. The cream is separated from the milK witn a lianu separaior auu unu until there is a sufficient quantity to 1 churn. The churning is done three times each week with a barrel churn. In preparing the churn and the butt.er-vorker for use, they are thoroughly scalded with boiling water before the cream is put into the churn or the butter on the butter-worker. ; A thorough scalding and cooling of the butter-worker prevents the butter from sticking to it. The cream is strained into the , churn through a hair sieve and the churn is never filled more than half full of cream. The churn is net turned very rapidly, and is stopped several times at the beginning to re? move the cork, so as to allow the es; cape of gases. When the cream begins to break, care is exercised not to gather the butter granules into one large lump. The churning ceases 1 when the butter particles are about the size of wheat kernels. Then tbe churn is fastened and the buttermilk drawn off. When the butter Is well drained ' from the buttermilk, it is rinsed with i i a little water, and after this has . drained away the cork is put in the } . churn and cold water added. The cover Is then put on the churn and . the churn revolved slowly six or eight i . times; the water is now drawn off and . the butter left to drain for about J fifteen minutes. When the butter is well drained it ; . is ready to salt, and this is done in ! , the churn when the butter is in gran- | , ular form. About one and one-half : , ounces of salt are used for every ! [ pound of butter. This insures the j i right amount of salt when the butter j > is finished. It is a very easy matter to work , butter too much and have it greasy. We never work the butter with the P hands, because the warmth of the hands will make it greasy and give 1 j it a salvy appearance. We use the [ , lever worker and press the lever on I | the surface, and occasionally fold the J > butter over with a ladle. The lever ! , of the butter-worker or butter paddle ' l is never allowed to slide over the i ? surface of the butter, but is pressed 1 straight down when working the but1 ter. ; The butter is pressed Into square } one-pound prints and carefully t wrapped with parchment paper which , lias been soaked in san water a lew i minutes before being used. The but- ! , ter is sold in our local market, except j , what is used at home, and practically s all the milk is led to the chickens. .. hogs and calves. I By following the above method in | s making butter we never fail to prot. duce u product of first quality, which ,. sells for from two to five cents per f pound more than most that offered j, by otlurs. I think that more of out I country butter would be far better toan it is if care was exercised in j making it. One of the mistakes made { by many is in not churning the crear. when it has reached the proper stage ! of ripeness and at the right temperature. A proper handling of the milk is i very important. Too often it is drawn r from the cow in stables in which the s air is filled with dust and put in unT clean vessels. Cleanliness in all s things and at all times is a feature e most essential if good butter is det sired.?W. H. Underwood, in the Ins diana Farmer. * On Astronomy By BILL NYE. There is much in the great field ol astronomy that is discouraging to the savant who hasn't the time nor means to rummage around through the heavens. At times; 1 am almost hopeless, and feel like saying to the great yarning, hungry world: "Grope on forever. Do not ask me for another scientific fact. Find it out for yourself. Hunt up your own new laid planets, and let me have a rest. Never ask me again to sit up at night and take care of a new-born world, while you lie in bed and reck not." I get no salary for examining the trackless void night after night wher I ought to be in bed. I sacrifice my health in order that the public may know at once of the presence of a red hot comet, fresh from the factory. And yet, what thanks do I gei? Then, again, you take a certain style of star, which you learn from Professor Simon Newcomb is such a distance that it takes 50,000 years for its light to reach Boston. Now we will suppose that after looking over the large stock of new and second-hand stars, and after examining the spring catalogue and price list. ] decide that any one of the smaller size "will do me, and I buy it. How do I know that it was there when ] bought it? Its cold and silent rays may bave ceased 49,000 years before I was horn and the intelligence be still in the way. There is too much margin between sale and delivery. Every now and then another astronomer comes to me and says: 'Professor, I have discovered another new star and intend to file it. Found it last night about a mile and. a half south of zenith, running loose; Haven't heard of anybody who has lost a star of the fifth magnitude, about thirteen hands high, with light mane and tail, have you?" Now how dr I know that be has discovered a brand new star? How can I discover whether he is playing an old threadcare star on me for a new one? We are told that there has been no perceptible growth or decay in the star business" since man began to 4 VtrAiirrV* cnoin lilc I luam ai uiuiu nu uu^n oj'u\,v( x** ***** mind, and make figures on the barn ioor with red chalk, showing the ce- ' lestial time table. No serious accidents have occurred in the starry heavens since I began to | observe and study their habits. Not a star has waxed, not a star has waned, to my knowledge. Not a planet has season-cracked or shown any )f the injurious effects of our rigorous climate. Not a star has ripened prematurely or fallen off the trees. The varnist on the very oldest stars I find on clos:e and critical examination to be in .splendid condition. They will p.o doubt wear as long as we need them, and wink on long after we have ceased to wink back. In 1866 there appeared suddenly in the northern crown a star of about the third magnitude and worth at least 5?250. It was generally conceded by astronomers that this was a brand new star that had never been used, but upon consulting Argelander's st:ar catalogue and price list it was found that it was not a new star At all, but an old faded star of the ninth magnitude, with the front breadths turned wrong side out, and trimmed with moonlight along the seams. After a few days of phenomenal brightness it gently ceased to draw a salary as a star of the third magnitude, and walked home with an Uncle Tom's Cabin Company. It is :3uch things as this that make the life of an astronomer one of constant and discouraging toil. I have long contemplated, as I say, the advisability of retiring from this field of science and allowing others to light the northern lights, skim the milky way and do other celestial chores. 1 would do it myself cheerfully if my health would permit, but for years 1 have realized, and so has my wife, that my duties as an astronomer kept me up too much at night, nnrl mv wife is certainly right about it, when she says if I insist on scanning the heavens night after night, coming home late with the cork out of my telescope and my eyes red and swollen with these exhausting night vigils, I will be cut down in my prime. So I am liable to abandon the gi'eat labor to which 1 had intended to devote my life, my dazzling genius and my princely income. I hope that other savants will spare me the pain of another refusal, for my mind is fully made up that unless another skimmist is at once secured, the milky way will henccforth remain unshaken. Automatism. The modern citizen wants everything done for him automatically. The housewife requires that everything shall be automatically delivered at her door?nay, on her kitchen table and inside of her refrigerator? including many things which, in the interest of the family health and economy, she should go after herself. She makes her family eat automatic j bread instead, of baking it herself, and all the life has been taken out of j her breakfast food by automatic j processes of preparation. Even the i farmer is getting too automatic. He ' requires a sulky plow now, which automatically turns the coiners, and a ] riding disk harrow. His horses and cattle are fed with foods ground automatically in Chicago or Buffalo. The ! result is that his profits are automati- j cally dissipated; he finds it more con- | venient to work as an automaton in a j factory somewhere than to run a ; * US/. 1 ~ ^ ictriu, ma iciuu uui ui tuiuvuLiuu, and the supply of food necessities is reduced. Automatism is reducing the j initiative and ingenuity of the average American. If it goes any further the electromagnets controlling the trusts and other great corporations will he about the only original forces we shall have left.? Xe'v York Mail. Affei a long debate on the question as to whether a boy high school student calling on a girl high school student should go home au 9 30 o'clock, the Usona Society of the Maiden (Mass.) higli school has decided that the young man rn.iy remain as ions, as be chooses THE se I EPICURE'S ! CORNER ^ | Currant Tea Cakes. Cream one-fourth of a cupful of butter and add gradually while beating constantly one-third of a cupful of sugar; then add one egg well beaten. Mix and sift two and one-third j cupfuls of flour, one-half teaspoonful of salt and four teaspoonfuls of baking powder. Add to first mixture alternately with one cupful of milk; then stir in two-thirds of a cupful of milk: then stir in two-thirds of a cupful of fresh currants mixed with onethird of a cupful of flour. Bake in buttered individual tins in a moderate oven.?Woman's Home Companion. Ripe Cucumber Pickle. Cut cucumbers in halves length Wise. Cover wiin muiu wciiei, CUJUWing two teaspoons powdered alum to each quart of water. Heat gradually to boiling point, then let stand on back of range two hours. Remove from alum water and chill in ice water. Make a syrup by boiling five minutes two pounds sugar, one pint vinegar, with two tablespoons each of whole cloves and stick cinnamon tied in a piece of muslin. Add cucumbers and cook ten minutes. Remove cucumbers to a stone jar and pour over the syrup. Scald syrup three successive mornings and return to cucumbers.?New York World. Manhattan Shrimps. "For those who enjoy using fine I chafing dish, let me suggest Manhattan shrimps," says Fannie Merritt Farmer, in Woman's Home Companion. "Melt one tablespoonful of butter, add one tablespoonful of flour and stir until well blended, then pour on gradually, while stirring constant I ly, one-half cupful of thin cream and one-third of a cupful of stewed and strained tomatoes mixed with a few grains of soda. Bring to the boiling point and add one cupful of finely cut cheese, one egg slightly beaten, and one and one-half cupfuls of canned shrimps broken in pieces. Season to taste with salt, mustard aqd cayenne, j and serve just as soon as the pieces of cheese have entirely melted." Stuffed Potatoes. Take large fair potatoes, bake until soft and cut a round piece off the top of each. Scrape out the inside carefully, so as not to break the skin, and set aside the empty cases with the covers. Mash the inside very smoothly, working into it while hot some butter and cream, about a half teaspoonful of each for every potato. Season with salt and pepper; work soft with milk and put into a saucepan to heat, stirring to prevent burn ing. When hot fill the skins witn the mixture, replacing the caps. Return them to the oven for about three minutes; arrange upon a napkin in a d^ep dish, the caps uppermost; cover i with a fold of the napkin and eat ; while hot. This is a very simple, and ! yet a delicious recipc. Once it is j tried It will be tried all the time.? ' Miss Esther Ryan, in the Boston Post. Creole Salad. One-half cup of olive oil, five tableepoons of vinegar, one-half teaspoon of powdered sugar, two tablespoons of chopped red peppers, two tablespoons of chopped green peppers, one teaspoon of salt, one-half a small Bermuda onion with parsley and lettuce. This is easy to make, but you need to nt.art at least an hour before you will wish to use the salad. The onion should be chopped fine and also the parsley, of which there should be half as large a quantity. Care ipust be taken to remove all seeds before peppers are chopped. Put all the materials except lettuce in fruit jar and let them stand for an hour,then shake them for five minutes in order to get them well mixed. When ready to perve pour tne uresaius lettuce. This dressing gives a delicious salad when used with cold meats, boiled potatoes or other vegetables.?New York World. Allow four eggs to each quart of Sailk in making cup custards. One teaspoonful of extract will flavor one quart of custard or pudding. One tablespoonful of salt will season one quart of mixture to be frozen. India rubber bands slipped over packing bottles will prevent breakage. One level teaspoon of salt will se*I Bon one quart of soup, sauce or veg! etables. One pun of sugar will sweeten one quart of any mixture to be served, chilled or frozen. A sliced banana added to a grape Iruit salad is considered an improvement by some housewives. Brush the top of bread loaves when put to rise with melted butter or lard ?I use lard?and the crust will be very tender. Small mice that cannot be caught in a trap may be disposed of by spreading sticky tly paper in places frequenter! by them. A large brass banging cone massed .'it. " " AliiftAi.f. nf n'i'cf orin ivnu uruujuui, uuiitio .... blossoms made an effective corner decoration in a country bouse hall the other day. In case of sudden croup heat a little vinegar in a plate, wring out a piece of flannel in it and bind quickly around the throat. The smell and heat seem to penetrate at once. Spread over the- cloth to prevent j scorching a paste made of the juice j from two onions, one-quarter ounce j white soap, two ounces fuller's earth and one-half pint vinegar. Mix, boil ! well and cook before using. j / New Idea Jn Shopping. "I can stand for some things, but j not everything," said the clerk as he watched a stylish dressed young woman leave the store. t "What is the matter?" asked the proprietor, who had walked up unobserved. "That woman who just left hustled up to the counter and asked to see men's shirts. I speDt twenty minjtes showing her every style and color we carry. After inspecting the en- i tire stock she rose and thanked me j sweetly, adding: 'I didn't wish to j purchase any. You see I am making [ my husband some summer shirts and ! I wanted to be sure I was doing them I right. My husband is very particu- j lar about the finish of his shirts.' i And they say married women are so :onsiderate."?Boston Traveler. The underground railways of Paris i have a length of thirty-two miles. Twenty-three more miles have been : authorized. MAPLEINI Cool Kitchen?I 2^Q3E| "ilCoc has a Cabinet Top with a shelf There are drop shelves for coffee pot It has long turquoise-blue enamel bright blue of the chimneys, makes Made with 1, 2 and 3 burners; the 2 ai without Cabinet. CAUTIONARY NOTE: Be sure yon gel this stove?? Every dealer everywhere; if not at ; to the nearest . Standard 0 ' (Incorp ?????? A Loveometer. Science Is slowly killing romance. The latest Invention is an instrument called a plethysmograph, for scien! tifically testing the warmth of lovers' | affections. The person whose feelings are to be weighed in the balance ' puts his or her arm into a rubber bag, j which is then drawn tight and filled I with water. Names of young men or young women, as the case may be, are introduced, and if the name stirs the heart the pulse rises and the in| dicator mounts up. If the name , leaves the subject unmoved the pulse ; remains stationary.?Gentlewoman. 1 ' 1 1 111 I TTiftv-trm Innrtc nf coke ran be | - dumped from up-to-date freight carsin less than two minutes. In spite of the cold, mosquitoes j flourish and are an intolerable nuisj ance In Alaska. N. Y.?24 | I i^SOlJPS I I I I I I Tomato V^AAVAliV** mmbmbohhi ! | Vegetable . i I . and ten other kinds. Delightful natural flavor and made from the very best materials, with the care of experienced chefs, in the great White Enam- 1 eled Kitchens. Libby's Soups are ready for immediate use by adding an equal portion of hot water I ' I Ask your grocer for Libby's Soaps j i I Libby, McNeiD & Libby 1 Chicago 1 . I i Beautiful Complexion Pretty, fluffy hair. Send 10 cents to cover postage ! and advertising. Two large samples FREE, with ! H booklet and proposition to make biir salary. I V K E E.M A > - It A RIIER COM PA .N V,C rot on. on-lludsou, ?\ew lork. i I A Package Mailed Free on Request of 8IUNVWS PAW-PAW PILLS ST tie best Stomach and Liver Pills known and a positive and speedy x cure for Constipation, Indigestion, Jaundice. Biliousness, Sour Stomach, Headache, and all ailments arising from a disordered stomach or sluggish liver. They contain in concen- , trated form all the virtues and values of Munyon'n PawPaw tonic and are made' from the juice of the Paw-Paw fruit. I unhesitatingly recommend these pills as being the best laxative and cathartic ever compounded. Send us postal or letter, requesting a free package of Munyon's Celebrated Paw-Paw Laxative Pills, and we will mail same free of charge. MUNYON'S HOMOEOPATHIC HOME REMEDY CO.. 53d and Jefferson Sts., Philadelphia, Pa. H A FLAYOK teat la rbcc the same m MBMB or vanilla. By dissolving granulate^ en gar In water and adding Mapleiae, adelicioos ejrap La made aod u syrup better thai. maple, Mapletoe _ la Bold by grocers. Bend 2o taintf tor aampU ; and recipe book. Crescent Kia. Co.. Settoq. 'cpfcct Cooking The housewife with. rears of experience?the voman who knows how to :ook?finds, after practi- , :al tests and hard trials, N he New Perfection Oil ^ook-Stove is her idea of , vhat a good cook-stovev eally ought to be. She finds it requires less ittention, costs less to op;rate, and cooks all food. / setter than any other stove she has ever tried. She finds the New Per- , ^ fectiojn oven bakes ancfS roastsf perfectly. The r/ection nraa a BTTTM S-. ik-stove m for keeping plates and food hot? '< ^ or saucepans, and nickeled towel racks. . W* chimneys. The nickel finish, with the the Stove ornamental and attractive. ad 3-burner stoves can be had with or * thai tie name-plate reads " HEW PERFECTIOB.* . $jS yours, write for Descriptive Circular agency of the V \ : il Company orated) If "you Bufcaj knew what h'arsh^l cathartics do, you'd m always use Cascarets. Candy tablets, vegetable and mild, Yet just as effective as salts and calomel. Take one when you need it Stop the ,rtrouble promptly. Never wait till night. tst Vest-pocket box, 10 cents?at drng-storea. Each tablet of the genuine la marlud C C C. Yoa Vacation Question \t, Tr~ when^fbu Send V for tius Book "New England Vacation Resorts" Presents the moat complete information on Where to Go, Where to Stay, What It will Cost, and What to See in VACATION LAND Ino! tiding SEASHORE, LAKE * MOUNTAIN RE80RT8. Ideal Hotels, hundred* of Seaside home* and Country farm house retreats offering excellent accommodation* to suit every taste and purse. It's FREE Fob The Amino. i Other Poblioation* descrlpt^re of and , Illustrating eAoh section irill be Included for the oost of mailing. LET US KNOW TOUR WANTS T3-DAY. Address RURAL DEPT., (north station, Boston, i , > pn Pi p Send postal for I Pi If h b Free Package B IILkof Paxtin3. Better and sniore economical than liquid antiseptics , FOR ALL TOILET USES, i Gives one a sweet breath ,-cIean, white, germ-free teeth?antiseptically dean mouth and throat?purifies the breath after smoking?dispels all disagreeable perspiration and body odors?much ap- . predated by dainty women. A quick remedy for sore eyes and catarrh. > A little Paxtine powder dia r. * j solved in a glass ot not water iljjlttttjS makes a delightful antiseptic sorgjUlujflf lution, possessing extraordinary cleansing, germicidal and heaL 15'a :r-8 power, and absolutely harmless. Try a Sample. 50c. a large box at druggift* or by maiL | THE paxton Toilet co., Boston. Mas*. 6r-/ M r-/ This is an interesting A0 \JC *tory that will V O T awaken you to a sad realization that you are not receiving the full t-arnlUK power of your savings. Write for our luxiklet. "How to Save," (through our Reat Estate Homis,) -fVma a for the asking. Department A. JL C THE DEBENTURE CORPORATION OF NEW YORK o34*Fifth Avenue - New York City nPOPQY NEW DJ SCO VERY; 1* ? V r givMqalck nl'.mf and cure* (Ont rwn. Book of testimonial! A 10 dan' tnatmf at Free. Dr. H. H. GREKN'8 SONS.Box B.Atl?nta,G?, filTCKITO WatsoaB.Colemaa, Waste PATENTS s?s???"'jir1a6 * m .* .&sam