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J # ens CAPTURE A RUSSIAN TOWN Vladimir-Holynski First Heal Slav City of Importance Taken by Teutons. SET UP NEW GOVERNMENT Five Presidents Named, Two | Jews, Two Poles and One Russian. Berlin. Aug. 13.? (By WirelesH 'o Sayvllle.)?"The first real Russian, not Polish, town of some importance entered by the Germans was Vladirair-Bolynski," says the Overseas News Agency. "Retiring Cossacks set fire to the buildings. As the Cos-! sacks galloped away German cavalry arrived at the other end oT the town.] The incoming troops tried to stop the fire but with small success, and I the central part of the city was en-' tirely destroyed, the burned buildings including stores, restaurants and hotels.. The suburbs and surrounding rural districts, the officers' residences, barracks, messes, schools! and churches were spared. "The German cavalry commander restored order and established a mil-! itary and also a civil government, | the latter by appointing three administrative presidents, one of whom was a Pole, another a Russisjn and tho other a Jew. /\i eacn aiarm at tne return of the Russians the Jewish inhabitants tied in great panic, replying to the Germans, who tried to stop thetu, 'If the Russians return we shall be hilled.' "The German general ronimanding next day appointed two additional presidents, one of whom was a Role and the other a Jew. The fugitiv gradually returned to their homes.' GHNKRAb AMNKSTY. The Overseas News Agency today fays: "The German military authorities, on the suggestion of the citizens' committee of Warsaw, has declared a general amnesty of political prisoners there and set them free. \mong these was tho widely known Russian labor leader \Ieden. "Semi-oflicial warnings have been issued against over speculation on the stock exchange. "Tho Duchy of Suxe-Coburg(lotha has increased the daily bread allowance to the inhabitants. The llerlin Rokat An/.eiger announces that a third cut in flour and bread prices is probable. War correspondents report that Warsaw was not damaged by the struggle around it and that only tlioj corn storehouses in I'raga were i burned. Dublin likewise was only) slightly damaged. Some factories |n I the barrack district were burned." Church < 'onsolidat ion. Anderson Mail. From Oklahoma thero comes a story of church consolidation that is inspiring. In a certain little town there were three weak churches, belonging to three denominations Raptists, Methodists and I'reshy-I terians. Each church building was! a cheap, uncomfortable and unsightly affair; and there were three poor preachers who were poorly paid.. Finally the people got tired of it and decided to consolidate. The three, churches had about the same membership. each less than fifty. ^ There was some discussion, of bourse as to which church should absorb the others, but it was left to u; voto and the Presbyterians won, af-j ter Homo ten or fifteen ballots. The Haptlsts and Methodists all accepted j the result. The Presbyterians would huve gone over to one of the other denominations if the result had been j different. Now there will be one firstclass church building in the town, with one first-class preacher. The, people can from now on take a pride in their church and in their preacher, and In the cause the church and the preacher represent. The one live (church will do more good for the people than the three dead ones could do. This is the thing that should be clone in a great many towns. There are too many churches? that <s too many weak, badly supported churches. It is all due to false denominational pride or nenomlnational prejudice. Too many people think more of thoir denomination than of their religion. Too many people apparently had rather belong to a particular denomination than to do good in the world and be sure of salvation. First Principle of Precept. lm|K)Hsible is the precept. "Know thyself," till it be translated Into this*? partially possible one, "Know whw"h thou canst work at."?Thomas Car^' / \ VARIETY IN THE MENU '< |' SUBJECT TO WHICH MORE ATTENTION SHOULD BE GIVEN. 1 Well for Cook to "Think Up" Now 1 : Wayo of Serving Food, With tho ' Idea of Getting Away From Unappetizing Monotony, Perhaps in no department of worn- 1 an's work, is It so easy to get into a groove as in catering. However ' good the food may be. it fails to be appreciated as it should, if it lacks variety, writes a contributor to the Queen ' (London). To avoid this, it is a wise plan to keep a menu book, also notes of new dlBhes to be tried, and also 1 frequently to consult a cookery book 1 to refresh the memory and stimulate one of the new ideas. Lists are also most valuable, as It , is well worth the trouble to arrange them for reference; a list of breakfast dishes, one of meats and joints, another of sweets, and one of cakes, would do much to avoid monotony. ' Now breakfast dishes in these days of high-priced eggs and bacon do present a difficulty, and both forethought and extra time for preparation are needed here. Rissoles may be made out of morn otot?o ?-.r ' and potatoes: half a pound of sausage meat will make quite a large dish. He- i mains of tongue, beef, or ham can be minced and flavored and mixed with crumbs and served on hot toast, ' or heated with thick gravy and served on a fried creton, or used to stuff tomatoes or eggs, or to fill a savory pancake. Ox kiuaey and New Zea- ; land kidneys can bo stewed, curried, or made into kidney toast; kedegree can be made with either flsh or eggs; haddock toast, or fishcakes, steaks of hake or cod fried, fillets of haddock ,1 inond 1.. J - 1 * vii|.)'*-< in ana ineu, grilled mackerel or herrings, are all good. The occasional bacon can be helped out with fried bread one morning, saute potatoes another, and a third used merely as a garnish to a dish of sheep's liver. Homemade potted meat, beef-and bacon galatin, and rabbit pie or mold all help to make a change; and please add scones or hot rolls occasionally, and a dish of fresh fruit once or twice a week. A beetroot simmered in strong, clear stock is nice, or carrots boiled in stock and put through a sieve and the puree made the right consistency with nicely tlavored stock. A puree of brussels sprouts or marrow are both good, and onion, celery, tomato, lentil, or haricot soups are all easily made; so is a smooth white soup, half j milk and half water, with onions, potatoes, and leeks simmered in it, and rubber through the sieve. Of fish airain if the. trinrn ovnnnslvo kinds are tabooed, there is a fresh haddock, boiled, with parsley sauce, or stuffed and baked; cod fried In batter. with pickled walnuts; grilled whiting, stuffed or baked mackerel, or hake with horse-radish sauce. Lemon Ice Cream. One quart sweet cream, yokes of six eggs, white of one egg, threefourths of a pound of sugar, juice of four lemons, juice of one orange, grated peel of three lemons. Mix the lemon and orange juice together; add some of the sugar and boil in a double boiler. Strain to cool in a bowl and then add the peel. Let the mixture then stand an hour beforo freezing. In the meanwhile make a custard of the cream, eggs and sugar, cooking this carefully in a double boiler and seeing that it does not curdle; let the custard cool, then freez.e it for awhile, and after this mix in the fruit juice and finish the freezing. Three or four whole eggs may be used instead of the six yolks. Baked Halibut. Throe or four pounds of halibut. Dip the dark skin in boiling water and scrape clean Rub well with suit and pepper. Put into pan and pour milk over it till half an inch deep Hake about an hour, basting with the milk. When the fish is nearly done spriukle buttered crumbs over the top. The milk keeps the fish moist, is a good substitute for pork and makes the * fish brown better. I'se just enough milk to baste and let It cook away townrd tiie last. Serve with plain drawn butter, egg sauce or tomato sauce ; and garnish with slices of hard-boiled eggs Codfish Soup. One-half turnip, one to two parsley roots (or leaves, if not roots >, three onions. Slice all these and boil until done in two quarts of water, then add cupful shredded codfish and boil a lit- 1 tie longor. Take one cupful milk, one | egg, one tablespoonful flour. Heat j this well together and add to the above. Let thicken and then season 1 with little ginger and pepper. By ( cooking fresh fish until it can be re- t moved from the bones you can make , same aa codfish soup, only add a little salt and butter size of an eg* Constipation Causes Moat Ills. i Accumulated waste in your thirty < feet of bowels causos absorption of < poisons, tends to produce fevers, up- < sets digestion. Tou belch gas, feel I stuffy, irritable, almost cranky. It < Isn't you?it's your condition. Ellm- 1 Inate this poisonous waste by taking i iint^r two Dr. King's New l.lfe IMUs < j?ft(ly>t. Enjoy a full, free bowel i Vnent In the morning?you feel I ''' '\teful. Get an original bottle, i oned?V||ng .16 pllla, from your drug- i nay for 26c. 3 i THE LANCASTER XKVV MR NEEDED IN ICE BOX Provision for Proper Circulation Is as Much a Necessity as Supply of Cooling Material. It Is astonishing how little the average housekeeper knows about lee. Some women seem to think all there is about Ice Is to have the man put It in the refrigerator. Others, more carerul. think to save the Ice bill by putting some kind of covering over the Ice. True, the Ice does not melt so quickly with the cover, but then again, since It does not melt. It has no cooling effect. Unless Ice melts It Is useless. The faster It melts the colder the Icebox becomes. The most Important feature of a good refrigerator Is ample facility for a free circulation of air when the box Is closed. Cool air, being heavier than warm air, slnss. The warm air rises For this reason the coldest place in the refrigerator Is the bottom and no( the ice chamber, as so many people think it is and consequently often put butter or milk directly in with the ice There must be suitable passages to allow the warm air rising from the things placed in the refrigerator tc flow to and over the ice at the top, and for this same air when cooled and purified by the melting ice, to return into the food chamber. The circulation continues until the temperature is equalized. While thit circulation proceeds the ice meltf rapidly, but when the temnerature it once equalized the ice melts verj slowly, that is, if the door tits tight It will pay in the end to keep the ic? compartment well supplied with ice It should never be less than one-quar ter full. The ice melts faster, ant with less cooling effect, when the sup ply Is low. KITCHEN HINTS OF M0MEN1 Proper Receptacles for the Preserva tion of Food?Meat When Roasting Should Be Kept Covered. Everybody does not know that foot in general should not he allowed t< cool in tin. copper or iron It must In placed while hot in agate, china o well gla zed eat hen ware flreen vegetables should he droppet into boiling water to which a pinch o bicarbonate of soda has been added Put in salt when the article is hal cooked. i iuu i ,i\r ciivcrt'ii a pan 111 wnici moat is to bo roasted never opon it t( basto tlio meat. Keep it covered fron start to finish The idea is that th< pans are tilled with steam, which penr trates the fibers of the meat. If dc sired to brown the outside leave thi cover off for the first half hour In i qu'ck oven. The shank bones of mutton, of si little general value. If well soaked ad< to the richness of gravies and sou] stock. When boiling haricot beans or driei llmas do not put in the salt until the; are nearly cooked, otherwise they an apt to split and come out of thel skins. They should be brought to thi boiling point, that water poured of and fresh boiling water poured ove them Whipping Cream Should Be Cold. Often the housewife finds that th< cream she has w ill not whip. The dr partment's dairy specialists point on that to obtain satisfactory results ii whipping cream it should he cold am of the right thickness, containini about no per cent or more of butter fat Ordinary cream, designated a i-uiien cr?\am nv tno trade, is aitc gether too thin to give good results The whipping craam, as delivered b the milkman, contains no to 40 pr cent of huttcrfat. Thoroughly chil the cream before whipping by placini It in a covered bowl on the ice. Thi whipping process is also aided am hastened by standing the bowl in a pai of ice water. Had Not Noticed Any Improvement. "Less'n one sbawt yeah ago. brud dren and sistahs," dramatically de clared Urother Rogus, during the ex perience meeting, "1 was a mizzabli wretch, wadin' in de slough o' sin an* wallerin' in de sasspole o* 'nickerty I lored de wrong and hated de right I lied, I stole, I cheated, and was d* most contaminated scou'l in dls town Rut now, bruddren and sistahs, wha Ha VA* o'rvAOA *-* J " Al J w a puoo UI uug auuui UU CUilllKB "What change?" pessimistically de manded Brother Grump, whose grudgi against the speaker was one of lonj standing.?Kansas City Star. Baked Beets. Beets retain their sugary, dellcau flavor to perfection If they are bake* Instead of boiled; turn them frequent ly while in the oven, using a knife, a; a fork allows the Juice to run out When done remove the akin and serv? with butter, salt and pepper on the slices Im NirkneHN a Sin? If not, it's wicked to neglect ill iibhs and means of relief. It's wick Bd to endure liver ilia, headache, in digestion, constipation, when on< lose of Po-Do-Lax gives rel ef. Po Do-I^ax is Podophyllin (May Apple) without the gripe It arouses tlx liver, incrnasea the flow of bile?na Lure's antiseptic in the bowels. Youi constipation and other ills disappeai over night because Po-Do-I^ix hoi helped nature to remove the cause flet a bottle from your drueg at to day. Qet rid of your constipatloi over night. 3 i, i ... s, ai'( j i'st it, (iiaiN i:\miti i>. To !m- Given Prominence lit Man) | State anil County Fairs. Atlanta, Ga., Aug. 16.?The super; latlve advantages of the South as a grain producing section will be given great prominence in exhibits which the Southern Railway, Mobile & Ohio Railroad, Georgia Southern & Florida Railway, Virginia & Southwestern Railway and affiliated lines will make at thirty state, district and cuumy lairs in the North and Mid' die West during the coming fall. An especially tine collection of grains will he shown while the grasses and forage crops exhibited , will be of very high character. From the wheat-growing section of the South, grain sheaves will be shown 1 from fields yielding as high as 4" bushels to the acre and the character 1 i of other exhibits will be in keeping. ' ! The fruits and vegetables to be . | shown in jars include a wide variety. | These exhibits come from various ? j districts of the entire territory serv> ed by the Southern Railway and ' affiliated lines in Virginia, North and j South Carolina, Georgia, Alabama. , Florida. Mississippi, Tennessee and Kentucky. They will be shown in | s Pennsylvania. New York. Indiana, j Michigan and Illinois and each exi ! hibit will be attended by agents, well ? equipped to tell callers about the r various sections of the South represented and to give information about ' the opportunities to be found in * I them. Kspecially attractive litorai ' ture will be wtdelv distributor these exhibits. The first two exhibits will be shown in Indiana. For all fairs in r the Middle West a special exhibit tent has been provided, arranged so " that a large number of people can see the exhibit at the same time. Past experience has shown that these ex^ IPbits of Southern products .ire very] ^ frequently the big feature of coun-1 ? try fairs and attract large numbers r of farmers Throughout many > Hi.. >-? -- * .... iimu-K >iii- rxuiiinTii itaiiway e\^ lii 11it lias heroine well known and iC looked for. This has made it noros' sary to arrange for raring for more than the ordinary crowd. i 3 In Bostonese. n Estimate the distance carefully ere j ft Ton try it negotiate it.?Boston llec?. ord. ?iiiiiiiiii . ii / / / / / / / / / /. 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