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9 4, A C ition • Vcufy Sfreeiale • 'Ztoctn • *putl *Deti • Oven 30 tyM Oteme • /%W Senvwy 'Pvffia • 629 S. Main St. Across from the Towers 771-4098 Tiffany’s offefs a full breakfast menu featuring omelettes, pancakes, and waffles. Lunches including f rfesh salads, burgers, deli sandwiches, and much more. ^ Nightly dinnef specials aftef 5 p.m. ! \ ^ Tiffany’s serves continuously all day long , __L with all menu items available f of take-out. Highlights from the Dinner Menu HOUSE SPECIALS rRIME RIB...FRENCH QUARTER - 12 OZ. 14.95 MARDI GRAS - 16 OZ.17.95 Our finest cut of aged beef seasoned and slowly roasted in its own natural juices Recommended wine: Savignon Blanc or Pinot Grigio NEW ORLEANS JAMBALAYA.15.95 Shrimp, scallops, chicken and smoked sausage in Chef George s Jambalaya sauce served over pasta STEAKS, CHOPS 8. RIBS O IARGRILLED OR BLACKENED NEW ORLEANS TRADITIONAL STEAK....16.95 T-bone steak topped with suiteed fresh mushrooms and onions recommended wine: Cabernet Savignon CHOICE FILET MIGNON.18.95 A thick cut of the most tender beef available ^Recommended wine Merlot or Cabernet/Merlot PETITE FILET MIGNON.14.95 CHOICE RIBEYE STEAK.15.95 Tasty cut of 11SDA choice ribeye topped with sauteed onions, arid mushrooms. Recommended wine Cabernet/Merlot or Shiraz NEW YORK. NEW YORK.18.95 A fantastic 16 ounce center cut strip grilled to perfection. Recommended wine: Cabernet Savignon LAMB CHOPS.16.95 Grilled double loin lamb chops, served with mint jelly Recommended wine: Pinot Nor GRILLED BONELESS TRIPLE PORK CHOPS 14.95 Three tender pork chops, prepared with Homemade seasoning Recommended Wine: Pinot Nolr BBQ BABY BACK RIBS. 16.95 A tender rack of pork ribs covered In our barbeque sauce, served with potatoes and vegetable of the clay. Recommended wine: White Zlntandel or Riesling Above entrees served with yaw (hone of seasoned new iHitatoi's. h(e pilot. /esty flies, or baked potato plue the doily vegetable Ihe House is not responsible for the tenderness or taste of well done steaks SAUTEED SELECTIONS SEAFOOD FRA DIAVOLO.19.95 Sauteed shrimp, scallops, and lobster tail in Diavolo sauce served over linguini. Recommended wine: Chardonnay or Chianti SHRIMP SCAMPI.16.95 Large jumbo shrimp sauteed in a garlic, lemon and butter sauce. Served over rice pilaf. Recommended wine: Sauvignon Blanc or Pinot Grigio CALAMARI AND SHRIMP COMBO.17.95 Sauteed in a marinara sauce, served over linguini. Recommended wine: Chardonnay SAUTEED MUSSELS. SHRIMP AND SCALLOPS COMBO.17.95 Served over linguini with marinara sauce. Recommended wine Chardonnay or Pinot Grigio SHRIMP JAMBALAYA .16.95 VEGETABLE PRIM AVER A.14.95 Vegetables in albedo saute Add thicken or shrimp tor S2.00 VEGETABLE JAMBALAYA.10.95 Fresh mixed vegetables in a creole sauce for the vegetable lovers, over choice rice or pasta. Recommended wine: f'inot Noir or Chardonnay FRESH PACIFIC TREATS CHARGRILLED OR BLACKENED TWIN LOBSTER TAILS (I 20Z).24.95 Two six ounce lobster tails broiled to perfection. Recommended wine: Chardonnay KING SALMON.16.95 A filet of the sea s best, grilled to perfection with lemon and butter sauce Recommended wine: Chardonnay or Sauvignon Blanc FLOUNDER ALMONDINE.14.95 Fresh filets of flounder lightly baked with herbs and spices, topped with almonds. Recommended wine: Pi not Grigio or Fume Blanc BROILED SCALLOPS.16.95 Sea scallops glazed with white wine, lemon and blitter. Recommended wine: Sauvignon Blanc. Riesling, or White Zinfandel BROILED STUFFED FLOUNDER.16.95 Stuffed with lump crabmeat and finished with sauce. Recommended Wine: Chardonmnay or Sauvigon Blanc GRILLED BLACKENED SHRIMP.16.95 Louisiana style jumbo shrimp topped with a lemon butter sauce Recommended Wine: Gewurztaminer or Riesling BROILED OR PAN FRIED CATFISH.12.95 Mild filet of white fish topped with lemon butter sauce. Recommended wine: White Zinfandel or Riesling BROILED SEAFOOD COMBO.17.95 Fresh catfish, scallops and shrimp topped with a white wine sauce. Recommended wine: Chardonnay A or Pinot Grigio A Above entrees served wrth your choice of seasoned new potatoes, rice pilot,[ ■ iesty fries or baked potato plus the daily vegetable ® LAND SEA COMBINATIONS FILET MIGNON LOBSTER TAIL .24.95 Broiled lobster tail and chargrilled 9oz. filet mignon. Recommended wine: Shiraz or Chardonnay STEAK SHRIMP.17.95 A lOoz. tender cut of NY strip accompanied by juicy grilled blackerfed shrimp Recommended wine: Pinot Noir or Cotes du Rhone STEAK SCALLOPS.17.95 A lOoz NY strip served with sauteed scallops. Recommended wine Pinot Noir or White Zinfandel BARBEQUED CHICKEN a. SHRIMP.—.15.95 Boneless breast of chicken barbequed to perfection served with grilled BBQ shrimp. Recommended wine: Fume Blanc or White Zinfandel BLACKENED PORK CHOPS a. SHRIMP ..16.95 Two boneless pork chops served with jumbo shrimp. Above entrees served with your choice of seasoned new potatoes, nee pilaf. /esty hies or baked potato plus the daily vegetable SAVORY FAVORITES VEAL PARMIGIANA..14.95 Veal cutlet baked with parmesan cheese and marinara sauce served with linguini. Recommended wine: Pinot Noir or Beaujolais CHICKEN BREAST FRANCAISE.12.95 Chicken breast lightly floured and sauteed in lemon butter sauce atop rice pilaf. Recommended wine: Chianti CHICKEN PARMIGIANA.12.95 Chicken breast baked with parmesan cheese and marinara sauce served with linguini. Recommended wine: Fume Blanc DESSERTS Apple Pie. 2 50 • Apple Pie a la Mode. .3.50 Rice Pudding. 1 95 * Chocolate Mousse.. .3.50 Snickers Pie 3.75 • NY Style Cheesecake 2.95 Homemade Dessert of the Day. ..3.95 COLUMBIA’S ONLY RESTAURANT ON THL KIVLK • Open for Lunch & Dinner Monday - Saturday • Great Food Great View • Early Bird Speeial from 3:30 - 6:00 pm - Free Soup and Salad with eaeh Entree -----------“-““““"I ' i ; . ! NEW ORLEANS ; ! Cheese Fries ; 1 with purchase of an entree I • i 1 Expires: 11-9-00 i i_