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_6 Free your mil vjS y, Jftii .^^gpP Br % Speech and two new members < a part of the MTV Free Your Mi Tuesday, Feb. 8 PRSSA, CEO room, Coliseum, 5:30 p to 7 p.m. Guest speaker Sally Tibshra will discuss "A Day in the Life of a Lob ist." Carolina For KIDS, RH 303, 6 p. Guest speaker is Marion Atkins of I Council of Child Abuse on Neglect. Campus Rape Awareness, RH 332 p.m. Phi Alpha Delta pre-law fraternity, 351, 7 p.m. All prospective members invited. Wednesday, Feb. 9 "Violence and the Media," sponsoi by the Campus Chapter of the Society Professional Journalists, School of Law ditorium, 7:30 p.m. Beta Alpha Psi, social: 5:30 p.m., m< ing: Elliot Davis, "Recruiting Successl ly": 6 p.m. Professional dress Kn/> ir sm. DON'T JK ANNI\ VAL D.E HON F D&g?n FRAGRANCES 717 Saluda Avenue In Five Points 9S9-9A07 O I " 'Real Cour Lizari Thi GOOD <=F( "REASONABl Country Breakfast "> Home Cooked Meats ?> Fresh Vegetables Sandwiches and Sala Steaks and Seafood Open 7 days a week Breakfast, Lunch and Dii Complete Catering and Carry-out Service 921 Sumter St. Cornell Arms Building (across from Horseshoe) Buy one meal an of equal or le (Does not include Offer good we & All day Sat. & Sun. ( LizaiUs Thicket Offer Valid at Cornell Arms nd ^ iM Wl ^jjt ||i'SmP^ ?tt Jr .;JPy &&k of Arrested Development appeared Saturday iid tour. They answered questions about thi Thursday, Feb. 10 i.m. Student Advertising Federation, Coliseney um 3001, 4 p.m. byFridav. Feb. 11 m" University 101 Peer Leader applications :^e are due. They can be turned in at the University 101 office at 1728 College St. !, 6 BA Monday, Feb. 14 are Carolina Camp Counselor Selection application are due by 5 p.m. Students interested in sharing experiences about USC with incoming freshmen during Carolina Camp can pick up an application in the Career Center, BA 6th floor. red fof Wednesday, Feb. 16 au" Internship workshop for humanities and social sciences majors, BA 634, 3 p.m. -et- to 4 p.m. ful- Beta Alpha Psr, Western Steer, St. Andrews Road, 6:30 p.m. Professional dress. This is a joint meeting with LMA. ?r if>* DRINK i 'ERSARY AND "n w rmvu t i '?< a -W -n UIN'JLIim SAJLE rom Feb. 7 through Feb. 14 Men and Women's Fragrances And Atomisers -alson Damaged Box Merchandise ltry Cooking^ its m icket 10DAT \W ,E TRICES JM |Es= iner BBSS ; fn in id get a second meal isser value FREE beverages or desserts) ekdays 4pm-10pm Breakfast, Lunch & Supper) 921 Sumter St. Cornell Arms Building (across from Horseshoe) Location Only Expires 2-28-94 tpie(E dam maim. ami**. - Emily Peterson/The Gamecock j night in the Russell House Ballroom as eir band and discussed current issues. Friday, Feb. 25 Deadline for Mortar Board National Honor Society scholarship applications The society will be awarding four $500 undergraduate scholarships and four $1,500 graduate fellowships. Applications are available at the RH Information Desk, SGA office, Campus Activities Center and Graduate School Office. Weekly Meetings Monday, Bible Study, 6:50 p.m., Baptist Student Union, 700 Pickens St. Tuesdays and Thursdays, free tutoring for accounting students, 6 p.m. to 8 p.m., BA 402. 7-4710 Thursdays, "Heart to Heart," 7 p.m., Baptist Student Union, 700 Pickens St. Thursdays, Inter-Varsity Christian Fellowship, 8 p.m., RH 303. The deadline for Datebook is two days before publication date. Submissions are free and printed according to available space. i noniE I lillfi South C< mm. IN GAMECOCK MEN'S BAS Vanderbilt, Sat., Admission: $10 (US* WOMEN'S BP #2 Tennessee, Tue: Featuring a Halftime f BUD LIGHT Di special Kre-uame womer Admission:$4 Adult, $2 Stud USC Studer BASEB Charleston Southern, The Gamecocks Open the S< Season Tickets Available a General Admission Season Ti Reserved Senior Citizen Sea* Reserved Season Tickets General Admission Family Se WOMEN'S TENNI5 Boston College, Fri Admission: $10 (USC MEN'S T N.C. State, Sat., Ft Fpaturinn a H^lftimp P Boston3College, Sat Admission (Tennis Matches Held at tl (Corner of Heyward and Whaley stre For Ticket Informati For More Deta USC Sports Inform 5amecock Rema Turn last night's le By WENDY HUDSON News Editor Leftovers. moth When it comes I^QHLINA! to cooking for I N G one or two, they are the staple of many diets. Some pvujjIt. LUUK U11LC ^ a week and live off leftovers. If H used creatively, you can make one set of left- r\l\ overs into several nttyV I \ different meals. * J \ Some meals are |I^B impossible to change much, but it's possible to use the different ingredients of the meal to make several different combinations. Today's meals come from The Starving Student Cookbook by Dede Napoli. The recipes use leftover macaroni, rice and pasta. Reheat and enjoy. Meaty Fried Rice Ingredients: 2 eggs 1 tablespoon margarine Ecuador hom By LUPE EYDE Staff Writer Here's a little known fact: Did you know USC has an campus in Guayaquil, Ecuador? Since 1988, the College of Applied Professional Sciences has been running a program in which students in Guayaquil start taking credits and then transfer to Columbia for two or three semesters. This semester, about 40 students from 1 Vcuador are at USC. The majority are first c >r second semester seniors, and the rest a re juniors. And since 1990, 18 of these s tudents have graduated from USC. In addition to students coming here, v.arious professors have gone to G uayaquil to teach courses during summers. Other visitors include Dean Harry lymgjgggR -?I???? 11 11 III irolin.ii mi : ATHLETICS ^||j KETBA LL Feb 12, 730 pm C Students FREE) LSKETB.ALL s., Feb. 8, 7:00 pm 'erformance by the AREDEVIl.S l's SDorts Presentation ent (Non-U SC), $9 Family its FREE I ALL Sat., Feb. 12', 2:00 pm ?ason at Sarc.ie Frye Field t the USC Ticket Office ckets $45.00 ion Tickets $45.00 $60.00 ason Tickets $90.00 > (Ranked 19th) ., Feb 11, 1:00 pm I Students FRE E) EIUIMIS ?b. 12, 10:00 am erformance by the ., Feb. 12, 3:00 pm is FREE ne USC Indoor Facility) :ets, across from the Graveyard) on, Call 777-4272 ils. Contact1;: ation, 777-15204 i ins of tf ^ ftovers into tonight 1 tablespoon vegetable oil 1 green onion, thinly sliced 1 cup cold cooked rice handful any leftover meat, chopped small 1 tablespoon soy sauce Directions: In skillet, on medium heat, melt margarine and lightly scramble. Remove egg from skillet and set on plate for later. In the same skillet, heat oil on high heat until very hot. Add green onions, and stir one minute. Lower hear to medium. Add rice and meat. Stir and fry till meat and rice are hot (about two minutes). Add soy sauce and scrambled eggs. Stir and fry one more minute. Chicken Gizzards in Gravy Ingredients: 1 package uncooked chicken gizzards 2 cups water 1/2 onion, chopped 1/2 teaspoon instant chicken bouillon salt, pepper to taste 1/3 cup flour 1/4 cup water Directions: Wash chicken, and place in saucepan Add two cups water, onions, bouillon, e to many US Varney and Associate Dean Tom Davis, both of whom are in applied professional sciences. "The program was designed to lead students to a B.A. in interdisciplinary studies," said Tom Davis, academic adviser to the Ecuadorean students. He described the students in the program as "highly motivated ana excellent amoassaaors tor their country." In 1990, Churchill Curtis was one of the first professors to travel to Ecuador, and he has since returned three times. "It is very rewarding to teach Ecuadorean students," Curtis said "Unlike modern students, they really thirst for knowledge. "We have a strong feeling that our relationship with Ecuador is subtly shaping what is a Third World country. One of the things that is happening with this project ORDER YOUR COLLEGE I MONDAY, TUESDAY, AND WED FEBRUARY 7,8, AND 9 10:00 - 3:00 rrcr rookctorf . biissfij. Vuv 1/ V V11WA UAIU UVUUiiiiU NO DEPOSIT REQUIRE Stop Sm Monday, February 7, 1994 le day 's impromptu feast dash of salt and pepper. Bring to boil on high heat. Reduce heat to very low. Cover and cook slowly one hour. In separate cup, stir flour into water until smooth. Slowly pour into chicken and broth, stirring constandy. Turn heat up to medium. Cook and stir two minutes. berve over hot rice or noodles. Hamburger Hash Ingredients: 1 tablespoon vegetable oil 1/2 pound ground beef 1 cup cooked noodles 1/2 onion, thinly sliced 1 10-ounce can beef gravy couple pinches parsley pinch of thyme (optional) salt, pepper to taste Directions: In skillet, on medium heat, heat oil until hot. Add ground beef. Stir and cook un- I til brown and crumbly. (Drain off excess fat into an old can.) Add remaining ingredients, stir to mix Cover and cook on lowest heat for 10 minutes, stirring occasionally C students is the development of social consciousness." Junior Carmen Zamora shares Curtis' sentiments. "It's a new and interesting experience," ] she said. "It's certainly going to change me. I'll return more independent ancf with an open-minded point of view, which not only helps you in your life but also in your career." \ Most of the students have travelled to the United States before, but few have studied here. Last semester, a group of Ecuadoreans founded the Ecuadorean Student Association, a coed fraternity created to help students from Ecuador adapt to life at USC. The group meets twice a semester and has parties to help ease the transition. Non-Ecuadorean students are invited to join. fl B*\tWn? JW ? On Our Entire nnllfictinn Of Our entire collection I of Herff Jones ^ f College Ring styles are now on sale! Stop by the Herff . Jones display and \ our sales representative will be happy to assist you with your selection. UNG I NESDAY ;i i j 1 HERFF JONES College Rings n ICGH i ?J???????J ? i ? loking! ! ^ ?