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Outs BY WANDA M. HITE When you hear the name Bryan's Warehouse the first thing that comes to mind is a bar. If that's the case then you've been missing a lot. Recently under some employee changes, Bryan's Warehouse now offers a wonderful menu of exciting and unusual foods. The new Chef, Steve Jackson, formal.. I ? uici ijr ui uic uuu ctnu \jrrill S now handles most of the meals and foods offered. Downstairs in Bryan's Wareshouse looks like a small pub but if you make your way upstairs, you find yourself in a completely different atmosphere. Dim lighting and intimate table set with delicate silver and wine glasses, Bryan's Warehouse caters to the exquisite eater. Bryan's Warehouse offers Appetizers to start with. Ranging from the Soup Maison (varies from day to day) to Eseargot to Lobster Rumaki the hearty eater has AK "4" >-?' ? ?I un? h * U - ? 4ianvi ite&m |ic? Cream Sur.dcss and Shakes 799-0916 1114 College St. I All landing Cui a large variety to choose from. Prices range from $1.50 to $3.95. All entrees are served with a choice of salad or the soup maison. Ribeye Steak, Beef Brochette, Roast Prime Rib of Beef are only a few of the many meats offered. Prices range from Beef Brochette at $7.95 to Filet with sause Bearnaise at $11.50. Seafoods available are fresh I r?vr?nrvf A lnolrn?\ L v \cawc[ii niasndii Mug Doft Shelled Crab is offerred for $9.95, per pound. But that's still not all. Lamb Chops, Chicken Piccata, Veal Sautee and Fettucininare are also offered. For starters I tried delicate sliced liver pate on bread and crackers, it was excellent. My partner tried the She Crab Soup which was creamy and sweet to taste. For the main entree, my partner tried a Ribeye Steak which, although she ordered well done, was still tender and juicy. The ribeye is choice, aged western beef grilled to yor specification. ii * inriTi -;v . ' : Skowtim^ :l? ? I SSSSS 11-2 ALL *mdav 12-2 P'Z, >er - _ ' La.; hummt- 11 luemlav . (a >>3c-s s3c m i?ji nyi y uti | <a. a i^v-ai .&...a a i bwbbmmb imlMHduHl fMi i Sandwiches ai Mil MiilliWP'i?WaWilW|i||i|i|IIPIWIl||| 111 ll | II isine Plus Al Hers was just right. I tried the Catch of the Day, a fish called Golden Tile, enough to feed two people! My fish was both tender and tasty. With our meals, we both tried a glass of wine. I tried the white wine and my partner tried the Burgundy, hers was just a little dry to taste. Bryan's Warehouse plans of/x - r*:i ri 1 - aiv unci n rviueye special in the near future. With an I.D. a student can get the Kibeye Special a complete meal for $6.95. The pub downstairs offers a congenial atmosphere. Hor'D'eovures are served with drinks (no charge) and an old-fashioned popcorn machine keeps fresh popcorn available for the beer drinker. Entertainment is now at Bryan's Warehouse, varying from Jazz musicians to D.J.'s playing requests. Entertainment vairies daily Monday through Friday. Bryan's Warehouse is not very far from campus and is nTTTiiiiTJ ^izza b */aii / ah rirn ~ IUU WMN CAIU LJ za Chicken H Spaghetti H agna Salad m >37 Airport Blvd. m i from Toyota Center) m 796-0564 ^ 1 IT nil ? IT 4i iup I Upen 7 days J ; weekly | j ! Breakfast served ! ; 7 A. M. I Mon.-Sat. i ! id Deli I tmosphere timll tl>4\t?f k *U^v 1 . ??cii wwi in nit; snuri irij Located just three blocl from Assembly Street c Lady St. any studnt coul probably even walk dow there, especially from th Wade Hampton Hotel. If you don't feel like goir down there for dinnei Bryan's also serves lunc from 11:30 to 2:30 Monda through Friday. Salad: Burgers, Sandwiches an Entrees are offeree however, the menu will t 1HHI BjBB KUn^B rSTl I 10% off D |1 offei I A complii dinner or CARRYSUN.-THUF And Entertaii p. expanded sometime in the cs near future,. Bryan's ] >n Warehouse is still making ] Id minor adjustments and onfce j rn finicho^ I fhinlr PaIi i?r\ Ki o / ii i nuouvxu m. tuiim wiuinuia ' le will finally have a restaurant it can be proud of. It's hard ig these days to find a r, restaurant that offers a :h large variety of seafoods and y meats. s, For dessert, Bryan's also id offers trhe unusual in Fench 1, Pastries, something hard to e find in Columbia. \ND OPENII jP$ <*4 I5| Trv.tfiT'T /rii^rncaca MPERIAl GARDEl CHINESE,* RESTAURANT Authentic Chinese Cuisine -FULL MENU SERVICESPECIAL! itinera anH Ruffle ?.? ^ t-*. JL^ UtilV/ I with U.S.C. I.D. r expires March 31,19 -and mentary glass of wine wit buffet dinner. Pn/l/noc/on rSr'mL, ? > v> ^ rrutjrciM lift r\ D 5RIVE-IN WINDOW OUT ORDER 786IS. 11-10.30 FRI. & SAT. 1 100 Two Notch Rd. 9 timent . i aenniteiy recommend Bryan's Warehouse for the lover of great foods. For the | price, you can' find a better leal. Reservations are not required, but are recommended. iryan's Warehouse E Restaurant and Pub 310 GAdsden Street wh 79-8323 1 ^unch 11:30-2:30, M-F )inner 6:00-10:00, M-TH : 00-10:30, Friday and fc laturday j| t Dinner 1 j Sri 1 1 I 0589 1 1-11:00 l? 1 "ma ffl