The gamecock. (Columbia, S.C.) 1908-2006, February 21, 1979, Page Page 7, Image 7
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Dining sei
By Ron Stokes
Qamacock Staff Writer
University Dining Services is conducting a
survey in which students can offer suggestions
on ways of improving dining service, according
to Dianne Lewis, coordinator of student
relations for University Dining Services.
A questionnaire was administered to USC
students Feb. 6 by ARA Food Services Company
asking for their individual food
preferences. In doing so, dining services can
get a "good idea of what people like to eat,"
Lewis said.
EACH MANAGER and assistant manager of
Russell House, Bates House, Capstone and
Wade Hampton cafeterias received copies of
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Feb. 22, 23 9 P.M.
Admissio
The U.S. Departmer
Welfare, HEW, will ser
j _ 12-15, according to Vic
? M n 1 J Action officer.
I &. (4w Fox said she receive<
the HEW regional offic
the visit.
j 1 HEW is examining 1
% Iff g South Carolina and otl
IL/ I Il?l & "dual system" of educa
Bryson, who is in cha
HEW's Atlanta office.
Fox said the S.C. Com
is currently preparinj
eking to improve conditic
rvices condu
the survey. These locations were chosen
because they provide cafeteria-style service,
Lewis said.
Managers are responsible for arranging
their own menus, according to Lewis. The
menus must be approved by Ted McDaniel,
director of USC Dining Services.
oiuuenis were asKea 10 compieie one 01 tnree
different Food Preference Surveys. Each
survey listed various menu items and asked
students to indicate how often the students
would like to have each item served.
"We had a pretty good response to the food
survey, especially from Bates House," Lewis
said.
In the second part of the survey, students will
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it of Health, Education and
id a delegation to USC March
:toria Fox, USC Affirmative
1 a letter this past week from
e in Atlanta, notifying her of
higher education svstems in
her states to determine if a
tion exists, according to Louis
irge of the investigation for
tmission on Higher Education
I a desegregation plan in
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cts surv
be asked to evaluate the per
dining services, Lewis said.
Comment tables will be
areas on Feb. 27 and the que
available at these locatior
Lewis
QUESTIONS concern
satisfaction, menu variety a
dining areas will "aid in
desires of our customers," a
officials.
Data accumulated through
is sent to Wellman and Associ
Ohio. The data is then tabula
to USC. "It takes about six
results back," Lewis said.
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compliance with HEW regulations on desegregation.
She said a report is also being prepared for the S.C.
Human Affairs Commission, which is investigating
the USC Affirmative Action program for "hiring
disparities."
Fox said the report for the S.C. Human Affairs
commission was to be completed by Feb. 14, but
because of "a case of flu and the (recent) ice storm,"
her office was granted an extension. "We hope to
have the report ready by this week," Fox said.
USC is among a number of South Carolina schools
under investigation by HEW. HEW officials visited
the campus of South Carolina State College this past
week, according to HEW officials.
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formance of USC BlowHdrds
set-up at dining
stionnaire will be 1 Christy I
is, according to V
ing customer ?<
nd cleanliness of 'Atlantic ii
determining the yyjl,) ya_| M?ome?
ccording to ARA "Omen j,
the questionnaire
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