University of South Carolina Libraries
1 / . . i?; p|g?a mt j a ^ 5 1^ } MllwWra BMflaHfl ^?gBB8B PffiRflrTri fe^aW'iiWl 1 ^&EBti?S3BBffi IBjjjSSBlr hh mm hh mm wus Phone 799-ANDY fo JT\IV SANDWICHES served on rye, white or pumpernickel hot or cold Hkr Kosher Corned (WH K other Pastrami ^ Si If If M Roast Beni Regular SI 45 AW-ft&s^s- Tu*ey Doubk 1210 H Tongue 1W W W Ham ChccS nil 11 !?. ^ 'I. I S H sSk m H ?\osner Calami BBfcgi UMlr gl Kosher Bologna ST mlLm W Lebanon Boloqna Rcgular $1 25 - ? German Salami $1 90 Cream Cheese and Olives I Cheese (Swiss. Muenstei, American) SALADS My Dear's Salad Bowl $2.10 A lettuce, tomato, and cucumber salad topped with ham. turkey, chunks of cneese and oacon Dits served wttn choice ot dressing, sliced Dread or crackers. My Friend's Salad Bowl $1.25 I A vegetarian's delight A lettuce, tomato, and cucumber salad with chunks of cheese. Served with choice of dressing, sliced bread or crackers Tossed Salad Keg. ( .49. Lg. $ .89 A lettuce, tomato, and cucumber salad served with choice of dressing Crackers included I.! [ KOSHER FRANKS I I KOSHEn KNOCK~S' served on a toll with your choice of * * 1 Chili 1 Sandwich ? served hot on seeded 2. Sauerkraut 75 ro" 'OPP^ with sauerkraut and must 3. Cole Slaw ? . 2 Plate ? round slices served hot with m na * tac sauerkraut and mustard on the side M , ... COLD PLATES Meat wd C heeve *3.25 Your choice of 2 meats and 1 cheese, served with salad, sliced bread, and pickle slice. SOUP Soap of th? Day .75 A delicious combination of vegetables served with crackers Chtfl .75 A hot dellclou* meal In itself Served with crackers Price* subject to change without notice '*9 MHello My Friends .. Awnvc l Andy Shlon* creator of del Five Points area for many; the opening of Andy's Deli I 11 t?lC? Rf II /\r> riir/i/in C JL.UI113 LIUUU1IIVJ v> 11 VJICC1I VJ place to eat. His menu has and drinks you like at prio Enjoy the company of friei waterino deli treats. Eniov imported and domestic m< salad. Pickles and peppers Smiles. We're open all day 10 A.M take-out service and abun Andy's Delicatessen. Green Street at Harden in Register at Andy's for an Admiral 19** color tele vis fl 0-^S awarded in a drawing on 2?at.v 5:00. No purchase necessary. ] r Catering and Take-Out Service. I SIDE ORDERS Sm Lg Potato salad .39 .69 t Coleslaw .39 .69 i Baked beans .39 .69 ! Sauerkraut .39 .69 Italian peppers .39 .69 I' Kosher ptckle .39 .69 rlarl aiuioc ort c rt .07 .07 Special sauce .39 .69 Lettuce and tomato .25 Bread .10 If GAMECOC1 DIP SUPREME A dipper's delight with chokre of roast btref or tuikey served hot J; with malted muenster cheese on pumpernickel bread Special sauce. chips and pickle slice O O/A on the side 3> Z, /U RUBEN |j A delicious combination of lean, hot pastrami, sauerkraut and slice* of knockwuist with melted muenster cheese served on a soft seeded roll with a pickle slice O A fh and chips DOUBLE TREAT Kosher pastrami and ham with alternate layers of invited Swiss cheese Served on a sub roll with a spec lal sauce A ^ *?"%. IB rhips And a pickle sixe on the side ASTRONAUT HAm And turkey sandwx hed by two lAyers of melted Swiss cheese Served hot on a sub roll with a special ao a f\ sAuce (hips. And px kle slice on the side MEDITERRANEAN I ehAnon bologna. kosher salAmi And pAStfAmi tayered with mvHed muenster cheese sprinkled with IiaIiad drevsimj anrl served hot on a sub roll wtth chips #0 Jin And pxkle thee Hbs t WMSiBaMffnv r.i rrifflTn rymnm/.uiw i wxtamr9Ntv**mmwM ' , v.'; I .. . J'y'V, ' 'V; . Hello My Dears** , BACK! ' > .. . . <: icious deli delights in the years, is happy to announce . Andy has transformed the >treet into a bright, new, fun?the sandwiches and salads es that won't bite back. idly people and mouthr the aroma of fresh breads, eats and cheeses. Potato >. nusnaiu auu uiayuiuiaoc. [. to 8 P.M. with eat-in or dant free parking. i Five Points. iion set to be Sept. 16 at * ?_ Meed not be present to win. \ I DRINKS Sm Lg I doii cinnKS .25 .45 Milk .25 .45 Coffee .25 .45 j Iced Tea .25 .45 Draft Beer 50 DESSERT Cheese Cake .59 K SPECIALS ANDY'S SPEC1AI. An irresistible combination of roast bevf and turkey sandwiched by two layers of melted Swiss clicew and sprinkled with bacon I | bits Served hoi on a sub roll with a c\a\ i> O >t c\ ^ I I sauce i hips and pxkle shce on the side I SUB A sub roll filled with Lebanon t>ologna. Italian salami. and ham layered With melted provolone cheese centered with cole slaw and lopped with Italian peppers Served hot ^ ri Jk with chips and n*kle slice ROCKET Roast beef and ham with alternate layers of melted Swiss cheese Served hot on a sub roll with <1 special saut e a st f\ c hips, arvt a pk kle sl?e on the side - < IIOGIE | A double delxjht served told on a sub roll with Italian salami pro volone cheese marinated salad and lopped with a /v i ham ( hips And pickle ske served 00 the side Cp gt, *4 t H 2 t) 2 l.ean mouthwatering roast beei and kosher pastrami surrounded k.. .u...? C -% ^ ' .... * wv ?nr?*u ,iwi? < ne?rw r>VIV**(J nol Oil A SUh fOil With rt Sp^CUll sauce chips And pi< kle six? < ?#"* A g\ on the %ide ?p ^ 4*W^r