The county record. [volume] (Kingstree, S.C.) 1885-1975, September 11, 1919, Image 5
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t VOL. 35. * KINGSTREE, SOUTH CAROLINA, THURSDAY, SEPTEMBER 11, i919. Nu 27
>"\ Williamsburg
I Regii
H *
| ] Names of Depart
I | '
F 11
* i
SPECIAL PRIZES OFFERED
f ' * - ]
Farm.
Best Individual Farm Exhibit j j
. ; 1st. prize, People's Mercantile
ft f Company) $10.00 j
2nd prize, Mrs. S. Silverman. $ 5.v j' \
| | Boy's Corn Club
Best Exhibit and Most Economical i
Production. \
1st. pri*, Kingstree Hardware 11
Cor lpany. $10.00 ; j
2nd prize, T. E. Baggett $ 5.00 i
Boy's Pig Club
Best Pig for Age under 1 Year, jj
Any Breed. . j
1st prise, Farmer's Supply 1
Company. ' $10.00 |
2nd prize, Bank of Williams- I 2
bur#. $ 5.00 j
Shrine [2
Any Breed, Best Sow, with Largest
anci Best Litter of Pigs. 12
1st prize, Wee Nee Bank. 410.00 1 2
2nd prize, Kingstree Ins. A !2
i R. ?. Company. $ 5.00 : 2
Cattle
Any Breed Best Milk Cow. Cow: 2
must be on exhibit and 7-day sworn
record. |2
1st prize, King Hdw. Co. $10.00 | ~
2nd prize, Scott Drug Ca $ 5.00 o
Best Butter Cow, any Breed,. Cow %
must b-fi on exhibit and 7-day sworn
record. 2
1st prize, Bank of Kingstree _$10.00
2nd prize, W. E. Jenkinson 5.00 o
.Best Bull, and Breed.
1st prize, Truluck-Kink Co. __$10.00 3
ifc-* 2nd prize, H. A. Miller $ 5.00 3
^ Ponltry, Any Breed.
* Best Hen, with largest and Best 3
TV Brood of Chickens. * (3
fe': i 1st prize Steele Furfniture
{ Company. (Rocker) $ 5.
L 2nd prize, M. H. Jacobs $ 2.50
V Best Pen Barred Rocks. 3
1st prize, T. E. Arrowsmith _$ 5.W
B.!' 2nd prize. F. J. Watts
B (orooch) $ 2.50
Best Cock (Any Breed). 3
1st prize, County Record $ 5.00 o
2nd prize, C. Tucker $ 2 50 ,
A Home Demonstration Work
Best Woman's Club Exhibit. jj
1st prize, Kingstree Dry
Goods Company $10.00
2nd prize, Kingstree Fur. Co.__^ C E
HR Girl's Tomato Club. Hfl
Best Club Exhibit
^B 1st prize, Williamsburg HardK
ware Company $10.00
M 2nd prir.e, S. Marcus $ 5.00
Iff Horses And Mules
H Best Farm Mare and Mule Colt j
B under 2 Years old.
B 1st prize, Williamsburg L. S. i
B Company $10.00 ! '
B 2nd prize, Bank of WilliamsB
, burg $ 5.00 i
B Best Farm Mare and Horse Colt j '
HH * u^der 2 years old.
W 1st prize, M. F. Heller $10.00 v
HHf 2nd prir.e* W. M. Vause &
|Hf Sons $ 5.00 <
H| Let the citizens of our county take
W ^ notice that the premiums offered by
the fair association are not to be
mistaken for these specials. The association
has increased the premiums
in many instances this seaIson.
FIELD CROP DEPARTMENT
d(
D. E. McCutchen, Superintendent "
R. C. McElveen, Assistant. ti
Exhibits in the field crop depart- tl
ment are open to all citizens of Wil- o
liamsburg county, and exhibits in, ( '
this department must be raised by
the exhibitor:
1. Best display of agricultural pro- ('
ducts and school exhibits of one community
n Williamsburg county. 0
First Premium $25.00
Second Premium $15.00 (
Third Premium $10.00
No entrance fee is charged.
The exhibits to consist of product<
of the farm and manufactured articles,
canned goods and articles of
* every description produced in such J
* community. No exhibits in these disf
plays can compete for premiums in
other departments. Agricultural exA
hibits from a community must be A
* grown in that community. Exhibits i (J
(V will be judged Dy tne iouowm^ avaic
[. \ , of points, which total 100:
jw Quality 40 Points (1
Attractiveness 25 Points
a. j? y' Variety 25 Print* (i
Quantity 10 Pouts
2. Best Individual Farm Display. 0
r irSt Premium $25.00
Second Premium $15.00
** Third Premium $10.00
'*t\ NOTE?These displays will be
ijv judged by the following scale of
points:
?' Quality 50 Points
t . Attractiveness 25 Points
Variety 15 Points
; Quantity 10 Points
3 One-'ialf bushel white h
?, whes t $ 50 no
4 Half bushel flour } 50 pi
j I 5 Half Bushel Br&bfcara peas % 56
County Fair A
ilations and F
tment Heads, Off
mitteemen,
6 Half bushel sweet potatoes $ 25
7 Largest sweet .potato $ 25
8 Half bushel Irish potatoes $ 25
9 * Bushel rutabaga turnips? $ 25
0 Bushel any other variety B
turnips . $ 25
1 Bushel beets, any variety $ zo
2 Largest twelve stalks of w
sugar cane $ 25 0
3 Largest pumpkin $ 25 ^
4 Largest head of cabbage $ 25 i
5 Half bushel or chufas $ 25 c
6 One-i hel of pinders $ 25
7 Bale of cow pea hay not
less than 50 pounds $75
8 Bale of native grass hay not '
less than 50 pounds $ 75
9 Alfalfa hay, not less than ,
50 pounds $ 75
0 Bale of clover hay not less
than 50 pounds 75 ,
1 Vetch hay, not less than *
50 pounds $ 75
2 Peek oats, any variety $ 25
3 Peck rye, any variety $ 25
3% Peck vetch seed $ 25 ,
4 Pound of tobacco, any
variety $1.00. ,
5 One peck peaches, any i*
variety $ 25
6 Half bushel pears, any
variety 5 $ 25
7 Half bushel apples' $ 25
8 Half bushel onions, any
variety $ 25
9 Half bushel tomatoes, any
variety $ 25
0 Half bushel radish, any
variety $ 25
1 Peck pepper, any variety, $ 25 e<
2 Two quarts pecan nuts, any P
variety 7? S 25
3 Peck millet, any variety? $ 25 e,
4 Bundle Soudan grass 4 ;
inches in diameter $ 25
5 Peck ' onion sets, any P
variety 1 $ 25 ,
5 Collard, not less than 2
stalks S 25
7 Velvet beans, peck, any
variety S 25
8 Peck Kaffir coin $ 25
9 Bush squash, any variety, S 25
0 Ere n'ant S 25
All seed or grain should be exhiited
in white sacks.
iOY'S CORN CLUB AND BOY'S
PIG CLUB DEPARTMENT
T. M. Cathcart E
Bov's Pig Club Department
Class "A" >1
Best pig for slaughter purposes,
ither grade or pure bred. To be
jdged upon the following basis:
a) The best hog with respect to
the purpose which it is to serve n
40 per cent d<
b) The greatest daily gains in the f<
hog 15 per cent e;
c) The cheapest cost of pro- ir
duction 25 per cent p:
d) The best" records and s<
story of the feeding 03
and the care of the o:
pig 20 per cent
c<
100 per cent, g
First* Prize $3.00 ji
Second Prize $1.00
TJiird Prize $ 50
Class "B."
Best brood sow for producing hogs .
esirable for market purposes, tak-'
lg into consideration her confirmaon
and the number and vitality of
le pigs farrowed, either pure bred
r grade eligible.
a) The best hog .%nth respect
to the purpose which
it is to serve 40 per cent
b) The greatest daily gain
in the hog 15 per cent
i')_-The cheapest co^t of production
25 per cent
d) The best kept records
and story of the feeding
of the hog 20 per cent
100 per cent
First Prize $5.00
Second Prize $3.00
Third Prize $1.00
Class "C" ja
Pest Boar for breeding purposes, pi
.11 pure bred of any breed eligible.
a) The best hog with respect
to the puipose Si
which it is to serve 40 per* cent
b) The greatest daily gains
in the hog 15 per cent
r) The cheapest cost of
production 25 per cent
d)__The best kept records
and story of the feeding
and care of the
hog 20 per cent
100 per cent
First Prize $4.00
Second Prize $2.00
Third Prize $1.00
Pif Clubs
Best pig shown by Pig Clnb Mem- j
er with ont record to be judged on i
lerit of pig alone; either grade or
ore bred.
1st prise $2.00
. ,
ssociation !,
'remium List*
jeers and Com
" ' ? 1 AA
2nd prize si.uu
3re} prize 1 $ 50
IOY S CORN CLUB DEPARTMENT
\ Class -A"
Entry ten ears of corn, together ^
rith written account showing history j
f crop* and financial account show- 151
lg profit on investment as per rules ^
lid down in Circular No. A-74 gov-j
rning Boy's Corn Club Work, as
allows:
a) Greatest yield per
acre 30 % maximum
b) Best exhibit of ten
ears 20 % maximum
c) Best written account
showing history of the
crop 20 % maximum
d) Best showing of profit
on' investment based j.
on the commercial price
of corn 30 % maximum
First prize- Scholarship Clemson
lort course
Second prize Scholarship Clemson
fiort course
Third prize $5.00
Class "B"
Best ten ears of corn. Prizes to be
warded in this class only on merits
f corn.
First prize $3.00
Second prize $2.00 j
Third prize $1.00
Separate entries will be required
i each of the above classes, in othr
words, a boy cannot enter ten pQj
ars in Class A and contest in Class
with the same corn. In order to ^
nter both classes he must have two
xhibit of ten ears. Com should be '2#
irefully selected and each earwraped
in paper and the exhibit packed
* ' ' i ?:i.u ?A _
1 a tlgni DOX Willi name auu anress
plainly written on it. purt
* Class "C" xnc
Best five stalks of prolific com. vru;
First prize - $2.00
Second prize $1.00 <
Third prize $. 50 \i-uClass
"D" Bari
Best five stalks of two eared com.
First prize $2.00
Second prize $1.00 p?i
Third prize J $ 50
Anc
(EPARTMENT OF HOME DEM- }\
Whi
ONSTRATION" WORK. Rho
T
liss Hattie McMurray county Agent m('n
Miss Emma Cooper, Assistant ')es^
""County Agent. at '
CANNING CLUBS
Girls who enter exhibits should rjj"e
otify the Superintendent of this.W"'
epartmcnt at least two weeks be- j^e'(
>re the County Fair. All products Butt
itered must be put up according to Che<
istructions sent through this De- Iron
artment. Each girl exhibiting must E?0<
?nd in her Record Book and History
f Work. All girls sending in Rec- 1""(
rd Books will be given Club Pins. m
1. Three scholarships to short
>urse at Winthrop College will be E<
iven to'girls making best records 'ccti
idged by following score card: *irs
1. Business showing 30 Points Secc
To include?
Management of crop 10 Points Butl
Yield 10 Points Pad<
Profit 10 Points Icck
2. Quality 30 Points
Of exhibit 15 Points .
Of other products?. 15 Points
3. The daily record book 20 Points
4. The history of the season's
work 20 Points
2. Best kept record book $1.00
3. Best history of work $1.00 1.
4. Best recipe book $1.00 2.
5. Special tomato exhibit
(open to first year girls). 3.
1 jar canned tomatoes 4.
1 tin canned tomatoes 5.
1 jar puree
- ? a
1 Dome cavsup w.
1 jar paste 7.
1 jar tomato mince meat 8.
1 j&r j?ieen tomato piskle 9
Tomotocs to be in quart queen 10.
irs. other products in quarts or 11.
ints. * 12.
Whole exhibit?First prize S2.00 13.
Second t)rize__ SI.75 14.
ingle entries?Each $ 25 15.
6. Dried vegetables (all except 16.
first year girls.) 17.
1 lb. soup mixture 18.
1 lb. corn i 19.
1 lb. peas 20.
Whole exhibit?First prize? $2.00 21.
Second prize $1.75 22.
Single entries?Each 25 23.
7. Grape exhibit?(Third and j 24.
fourth year girls.) I 25.
1 bottle grape juice : 26.
1 jar sauce { 27.
1 jar conserve | Sj
1 jar paste ' j and
1 jar mince meat jeach
1 bottle catsup 28.
Whole exhibit?First prize? 12.00 29.
Second prize? 11.75 30.
Single entries?Each 1 25 81.
8. Pimento exhibits?All except 32.
' -> $ . J:fi
first year girls.)
1 jar B. S. Chatney
1 jar Dixie Relish
1 bottle catsup
1 can pimento
'hole exhibit?First prize$2.00
Second prize.. $1.75
ingle entries?Each $ 25
Fig exhibit?(All except first
year girls.)
1 jar fig jam
1 jar fig conserve
1 jar preserved figs
I jar pickled figs
'hole exhibits?First prize $2.00
Second prize.. $1.75
ingle entries?Each .? $ 50
). Fruit exhibit?(All except
first year girls.)
i jar water melon rind preserves
1 jar canned peaches
1 jar peach marmalade
1 jar canned pears
1 jar gingered pears
1 jar blackberry jam
1 tin can apples
1 tin can peaches
1 jar to tomato mince meat
i quart home made vinegar
Txole exhibit?First prize? $3.00 _
Second prize? $2.50
ingle entries?Each $ 25
L. Club Members.
6 Corn Muffins . $ 25
6 Biscuits $ 26
1 Loaf of yeast bread $ 25'
6 Plain Rolls $ 25
6 Fancy Rolls $ 25
Sandwiches $ 25
6 Peanut Cookies $ 25
6 Muffins $ 25
Caddies $ 25
Pies $ 25:
Cheese Straws $ 25
!. Sewing Exhibit
First Year Members
Sewing Bag $ 50
Bureau' Scarf $ 50
Cup towel and holder? $ 25
Apron and cap $ 25 i
Second Year Members
Apron and cap $ 25
- Apron and cap emblems $ 25
Summer uniform dress $2.00
Thi'd and Fourth Year Member
j:
1 nr/AU-n 5 SO
6 vTea Napkins $2.00
Suit underclothes $1.00
JLTRY CLl'B DEPARTMENT,
Each member must exhibit 1
dozen fresh eggs.
Each member must exhibit 1
dozen preserved eggs.
Pens?1 Male and 4 Female
red Rocks $1.00 i
de Island Reds $1.00
ona $1.00
te Leghorns $1.00
to Orpington $1.00 :
Single?Fowl Over 1 Year Old
te Leghorn $ 50 .
red Rocks $ 50 ;
ona $ 50 :
Single Chicks 1918, Hatched
<erel and pullets 50 each
red Rocks
ono . ;
te Leghon
te Orpington
de Island Reds .50 ]
wo scholarships will be given to ]
fibers of poultry clubs showing ;
rewards to State. Short course i
Vinthrqp College.
Home Conveniences
less Cooker $2.00 each ]
el Tray ?;
;ss Refrigerator
ter Work j j
3se Rack ]
ing Board ]
i Hopper 1
Butter
>und Butter. Brick-shaped, ]
old .501
Fall and Winter -(Hardens
ach exhibit shall consist of a col- '
on of vegetables from garden, j 1
t Prize $2.00 b
od Prize $1.0011
Butter Making Equipment
;er Worker 1st best exhibit $2.00 1
Jles 2nd best exhibit. $1.00 j ]
;s's Refrigerator
iOl'SEHOLD DEPARTMENT
Mrs. LeRoy Lee, Supt.
Mrs. T. B. Gourdin, Asst.
Mrs. J. F. Cooper, Asst. k
j
Jar Leaf Lard, 5 pounds .25 '
Vinrrl Jomestic
M. ATK, |/VWI4MO ? ?
soup .25
Five Cakes ? .25
Ham. county raised .25
One side county raised
bacon .25;
Butter. 1 pound .25
Loaf Bread .25 j
Rolls .25:
Mixed Bread .25
Sweet Rusks - >
Fruit Cake __ CnVr.
'Jf) .
VV III I*- I lull vun? ? j
Sponge Cake , .23
Pound Cake .25
Chocolate Cake .25
Silver Cake .25
Ccrfanut Cake .25
Jelly Cake .25
C'eam Cake .25
Nut Cake .25
Quart domestic vinegar? .25
Specimen Starch .251
One quart Dried Apples .25
One quart Dried Pears .25,
One quart Dried Peaches .25
One quart Dried Okra .25 |
Dried Figs .25
>ecimen hermetically sealed fruits
vegetables, not under one quart
, as follows: ,
Peaches i? .25
Pears .25
Apples .25
Apricots .25
Figs .25 1
23 175. Chili .25
25 176. Tomato .25 ?
25 177. Green tomato .25
25 178. Pepper .25
25 * Syrups, One Quart Each
25,179. Strawberry .25
25 180. Peach .25
25 j 181. Lemon .25
25 182. Pineapple ??? .25
S3. Cherries
34. Quinces
spberries
36. Plums
37. Blackberries
38. Huckleberries
39. Gooseberries
40. Strawberries
4 k. Scuppernongs ?
42. Muscadines
43. Okra
44. Tomatoes
45. Corn
46 Corn and Tomatoes
47. Okra and Tomatoes. __ __
48. Grapes '
49. Com and Beans
50. Beans
51.' Butter Beans ??
52. Beets
53. Peppers ?
54. Mixed Vegetables for soups
55. Field Peas ?56.
English Peas ?
57. Squashes
Preserves, One Quart Each.
58. Fig .
59. A;?ple ? .
60. Pear ;
61. Peach
62. Quince
. 63. Wattermelon ?
64. Cherry
65. Raspberry ? ?
66. Blackberry ?
68. Huckleberry ?
67. Strawberry
66. Gooseberry
70. Crab Apple
71.Citro n
72. Pineapple
73. Plum
74. Lemon
75. Orange ?
76. Grape
77. Ripe Tomato
78: Green Tomato
79. Muscadine ?
80. Pumpkin Chips
81. Grapes
82. Scuppernongs
83. Muscadines _?
84. Apricots
85. Plums
86. Cherries
87. Strawberries
88. Peaches ?
Jellies, One Glass
89. Lemon ?
90. Orange
91. Gooseberry
92. Blackberry
93. Raspberry
94. Strawberry
95. Huckleberry
96. Cranberry
97. Grape
98. Quince
99. Scuppemong ?-- ?
100. Haw 1
101. Pear
I HO Pi?aeh
103. Crab Apple ?? .
104. Muscadine
103. Cherry .
106. Plum .
107. Mint
108. Red Pepper
109. Tomato .
U10. Apple .
Jam, One Quart Each
111. Raspberry .
112. Cranberry .
113. Huekleberry .
114. Gooseberry.
115. Blackberry .
116. Fig
H7. Qjince
Li8. Appie .
119. Crab Apple .
120. Pear .
121. Muscadine ? ? .
122. Peach , 123.
Grape
124. Scuppernong .
125. Cherry ?
126. Watermelon Rind .
127. Plum
128. Haw
Marmalades, One Quart Each
129. Peach
130. Pear
131. Apple .
L32. Grab Apple
L?3. Fig .
lo4. Quince
i35. Plum .
: 36. Orange
137. Lemon
. Sweet Pickle*, One Quart Each
[&S. Peach
139. Watermelon Rind
140 Yolir.g ' Watermelons I
141. Cante'oupe -- 112.
Crab Apple... -
L43. Pear
144. Plum '
145. Cherry 4
[46. Apple ?'
147. Fig '
[48. Cabbage ? 149.
Mixed 4
150. Tomato 4
151. Crape '
.52. Cucumber ? ? 4
Sour Pickles One Quart Each
%3. A'-tichoke ? 4
54. Onion 4
L55. Cabbage 4
56. Pepper 4
57. Gherkin ? 4
58. Cora 4
59. Watermelon Rind ? 4
.60. Young Watermelons 4
61. Cherry 4
62. Mango 4
t><5. i om uo
64. Mixed .!
65. Chow Chow
66. Beet '
67. Cucumber .!
Catsup, One Quart Each
68. Tomato ? !
.69. Green Tomato .1
.70. Red Pepper .!
71. Green Pepper ? 72.
Walnut 73.
Plum !
Sauces, One Quart Each
174. Worcestershire i
25 183. Raspberry .25
25 184. Cane Syrup (one quart) .25
25 185. Chiftese Sorghum .25
25 Butters, One Glass Each
25 186. Scupperaong .25
25 187. Muscadine .25
25 188. Grape .25
25 189. Apple ?_ .25
25 i 190. Plum m .25
25! 191. Peach ' .25
25 Acids and Nectars, One Quart Each
25 j 192. Blackberry .25
25 ! 193. Strawberry .25
25 194. Raspberry .25
25 j 195. Whortleberry .25
25 1196. Scupperaong ? .25
1197. Muscadine .25
, 198. Grape .25
25 i99. Plum ? .25
25 200. Peach ? .25
25 201. Apple .25
25 Spiced Fruit, One Quart Each
25 202. Grapes ? .25
25 203. Apples .25
25 204. Pears .25
25 205. Peaches .25
25 206. Canteloupe .25
25 207. Blackberries ..25
25 208. Huckleberries ? .25
25 209. ScunDernone .25
25 210. Muscadines ~ .25
\j? Miscelaneous
25 211. Yeast .25 ~
25 212. One dozen Eggs, weight .25 '
2o 213. Grape Juice .25 f
25 214. Candy .25
25 215. Cheese .25 ?
25 216. Sauer Kraut, one quart .25
25 Apiary Supplies and Products
25 217. Package Comb Honey, five
25 pounds .85
25 218. Strained Honey, one-half N
25 gallon .25
25 Wines
25 219. Blackberry .25
25 220. Grape .25
25 Brandied Fruits
25 221. Peaches 1 25
25 222. Apples .25
223. Hucklsherries ? .25
ne . Dried Vegetables
224. Corn .25
5? 225. Beans .25 1
H 226. Okra .25
H 227. Pe&s .25
2g 228. Lima Beans .25
25 m
? NEEDLE AND FANCY WORK DE%l
PARTMENT ?
S? Mrs. M. L. Allen, Supt.
X- Mrs. W. L. Taylor, Asst.
Mrs. E. T. Kelley, Asst.
wO ,
25!
25 j Articles exhibited in this depart25
I ment must be owned by residents of
25 : Williamsburg and adjoining counties.
25 ! Articles that won premiums at pre25
i vious fair cannot be exhibited for
25 prizes again this year in this depart25
j ment.
25 : Domestic Fabrics
1. Pair Woolen Blankets .50
i 2. Pair Cotton Blankets .50
t_ 3. Cotton or Mixed Coverlet? .50
w 4. Wolen Coverlet .50
~i? 5. Home-made Mattress .50
6. Pair Woolen'Socks .50
7. Pair Wolen, Stockings .50
! 8. Pair Cotton Socks .50
ni 9. Pair Infants Socks .00
Z% 10. Pair Cotton Stockings .50
11. Cotton Comfort .50
Z- 12. Health Rug .50
Z? 13. Rap: Carpet .50 ,
Z- 14. Stockings or Half Hose .50
Zt 15. Handkerchief or Shawl .50
Z~ 16. Specimen Silk or Woolen
X'; Cloth, three yards .50
Z% 17. Specimen Silk or Cotton,
Zc 1 three yards .50
I Quilts
18. Laid Work Quilt in Cotton .50
25 19. Raised Work Cotton Quilt .50
25 20. Patch Work Quilt in Cotton .50
25 21. Patch Work Quilt in Silk? .50
25 22. Raised Work Quilt .50
25 23. Patch Work Quilt in Wors25
ted - .50
25 24. Imitation Marseiles .50
25 25. Woven Counterpane, coun25
tv made .50
26. Silk Comfort ? .50
2". Crib Quilt, in silk .50
Z- 28. Crib Quilt, in worsted .50
5? 29. Crazy Quilt, in worsted .50
30. Quilt in Outline .50
31. Crazy Quilt, in silk .50
25 Knitting in Cotton
25 32. Collar and Cuffs .25
25 33. Child's Socks .... .25
25 34. Counterpane ? .25
25 35. Lace .25
25 36. Tidv .25
25 37. Table Mats .25
25 38. Toilet Mats * .25
25 39. Knitted Mats ? .25
25 40. Child's Sacque .25
Netting or Tatting in Cotton
25 -il. Collars and Cuffs .28
251 42. Child's Cap .25
25 I 43. Tidy .25
251 44. Lace .25
251 45. Table Mats .25
251 46. Tray Cover .25
25 17. Tatted Handkerchief .25
25 Crocheting in Cotton
p? 48. v/i*aelc Quilt ? .25
'9. Large* Counterpane ? .25
;? ."0. Lace _ .25
? 51. Tidy * .25
52 Pillow Shams ? .25
:j? 53. Table Mats .25
54. Toilet Mats .25
-- 55. Lambrekin ?-? -25
^ Knitting, Neting or Crocheting in
25 Zephyr Silk
25 56. Shawl .25
25 57. Infant's Cap or Hood .25
25 58. Infant's Sacque J25
80. Child's Shirt ? .25
25 < (Continued on pages 4 and 5)