The sun. [volume] (Newberry, S.C.) 1937-1972, November 05, 1970, Image 3
The Newberry Sun, Newberry, S. C., Thursday, Nov. 5, 1970—PAGE 3
The
County Agents
Column
Newberry County Dairy Cat
tle won many top awards at
State Fair this year. 4-H and
adult exhibitors alike won more
than their share of Purple and
Blue ribbons.
In the Guernsey Show, Myr-
tledale Farm, owned by Mr. and
Mrs. Marvin J. Hamm and Sons
won top honors and was named
Premier Breeder and Premier
Exhibitor. Myrtledale Star An
gie, 1st place winner of the 2
year old cow class went on to
win Senior Grand Champion ho
nors. Reserve Champion honors
went to Myrtledale Supreme An
nette who had previously been
named first place cow in the
Aged Cow Class. “Angie,” the
Grand Champion Guernsey is
owned by Bennett Hamm and
“Annettee’,’ the Reserve Cham
pion is owned by Susan Hamm.
Also, in the Guernsey Show,
Myrtledale Farm won first place
in the Heifer Calf. Junior Year
ling, 4 year old, Dairy Herd and
Best Three Female Classes.
In the Jersey Show, Head-
spring Am Pipe owned by Head-
spring Farm was named Se
nior and Grand Champion while
Milestone Milkmaid Milly, own
ed by C. T. Smith won the Re
serve Champion Award. Henry
Parr, Jr. won Grand Champion
of the Junior Jersey Show with
his 4 year old cow, Headspring
High Express. Calhoun Parr was
n a m e d Junior Champion on
his first place Senior Yearling,
Headspring Am Debbie.
Highlight of the Junior Dairy
Show on Monday evening was
the Costume Class, which was
won by Charles Ruff of New
berry.
Other placings of Newberry
4-H'ers in the Junior Dairy
Show at State PYiir included:
GUERNSEY SHOW
Best Showman. Junior Divi-
sion-Debra Hawkins, Seventh;
Best Showman, Senior Division-
Alice Lathrop third, Lindel Haw
kins, Seventh.
Junior Calf-Lindel Hawkins,
third.
Senior Calf - Alice Lathrop,
fifth; Timothy Dodd, eighth.
Junior Yearling-Debra Haw
kins, tenth.
Two year old Cow-Lindel Haw
kins, fourth.
Five vears and Over-Alice La
throp, third
County Group of Best Five Fe-
males-Newberry 4-H, third.
JERSEY SHOW
Best Showman, Junior Divi-
sion-Calhoun Parr, first; Nancy
Ruff, third; Chuck Miller, four
th; Charles Ruff, fifth; and Eve
lyn Parr, seventh.
Best Showman, Senior Divi-
sion-Boyd Parr, first; Mary
Margaret Parr, third.
Junior Calf - Chuck Miller,
first; Charles Ruff, third; and
Evelyn Parr, fourth.
Senior Calf-Mary Margaret
Parr, first; Calhoun Parr, se
cond and fourth; Boyd Parr,
fifth; and Nancy Ruff, sixth.
Junior Yearling-Nancy Ruff,
second; Henry Parr, Jr., third;
and Charles Ruff, fourth.
Senior Yearling-Clahoun Parr,
first, Charles Ruff, fourth.
Two year old cow-Boyd Parr,
first, Calhoun Parr, second and
Nancy Ruff, fourth.
Three year old Cow-Charles
Ruff, second.
Four year old Cow-Henry
Parr, Jr,, first.
Best Group of Five Females-
Newberry 4-H, first.
COGGINS HONORED
AT CONVENTION
Jimmy Coggins of Newberry
was honored at the South Caro
lina Parks and Recreation So
ciety Convention held Oct. 25-
27 in Columbia.
Mr. Coggins was one of the
four people in the State of South
Carolina who received the Re
creation Lay Award.
This Award is given to people
over the State who promote and
aid in the growth and develop
ment of recreation in a commu
nity.
Over the past years Mr. Cog
gins has been a great asset to
the Recreation Department by
making public announcements
of activities, programs, plans,
and results so that the people
of the community can have a
better knowledge of programs
that are being conducted in New
berry, said the City Recreation
Director.
The City of Newberry is in
deed fortunate to have a person
such as Mr. Coggins to help
promote and develop the recrea
tion growth in Newberry, by
services given at WKDK, he
said.
Mercury found
in fish from
state streams
Fish in some South Carolina
rivers are unfit to eat because
they have too much mercury
in them, the State Board of
Health said today. “Contrary to
reports by the S C. Pollution
Control Authority, fish taken
from the Savannah River con
tain mercury levels above those
set by the Federal Food and
Drug Administration," said
State Health Officer Dr. E. Ken
neth Aycock.
The Savannah was closed to
fishermen in August. Mercury
concentrations very close to the
recommended tolerance levels
have also been found in Hart
well Lake and Lake Keowee-
Toxaway.
Large but not excessive resi
dues of mercury have been
found in fish taken from the
Salrda. Reedy, Edisto, Wateree,
and Broad Rivers as well as
Clark Hill Reservoir and Lake
Greenwood.
The Pollution Control Autho
rity last week reported that mer
cury pollution in all these wa
ters was “below the standards
considered to be critical.”
Commenting on that report,
Dr. Aycock said, “We don’t
know what a good tolerance le
vel is, but, as the official pu
blic health agency for South
Carolina, we have a responsi
bility to tell the pc pie every
thing we know about the dan
gers of mercury and how it can
effect our health."
Dr. Aycock said that from
1953 to 1960, 121 persons in Ja
pan were killed or severely dis
abled as a result of eating mer
cury-contaminated fish. He add
ed that in the United States
last year, three members of a
family in New Mexico suffered
severe brain damage after eat
ing a hog that had been fed
grain treated with mercury.
The health officer said that
anybody eating food contamina
ted by mercury may have a
headache, become tired, blush,
sweat a lot, have trouble con
centrating, and feel uneasy.
Other symptons include numb-
:less and tingling of the lips,
hands, and feet; inability to co
ordinate the muscles; speech
impediments; impaired vision
and hearing; and emotional dis
turbances.
The symptoms may occur
weeks or even months after ex
posure, but the onset is usually
rapid.
“We definitely are not trying
to scare people,” Dr. Aycock
commented. “But we do want
everybody to know that we may
have a serious problem.
“I don’t think anybody knows
for certain what the danger le
vel is. Japan and Sweden have
set the standard at 1.0 part per
million because they have large
commercial fishing interests.
However, the Swedish govern
ment recommends that their
people eat fish only once a
week,” said Dr. Aycock.
“Our government says the to
lerance level is .5 ppm in fish
sold for human consumption,
but who knows? The World
Health Organization has recom
mended that no human food con
tain any trace whatsoever of
mercury.”
Dr. Aycock said the Board of
Health laboratory has been run
ning tests on fish taken from all
the state’s major streams. He
said that a large mouth bass
taken from the Savannah River
near Hardeeville contained more
than three times the amount of
mercury allowed by the FDA.
“We have found that the ma
jority of fish samples from the
Savannah are above the stan
dard,” Dr. Aycock said.
Of all the major rivers sam
pled in the Palmetto State, only
the Pee Dee is free from signi
ficant contamination by the
heavy metal.
Dr. Lamar E. Priester, chief
of Environmental Health Labo
ratories for the Board of Health,
said that public drinking water
supplies across the state are
being monitored for mercury..
So far no drinking water has
been founa to be contaminated
by the poisonous metal.
How can mercury be present
in the rivers and not be found
in our drinking water?
“Mercury does not stay in
water,” replied Dr. Priester.
“It collects on the bottom, and
that is our saving grace. But
that doesn’t save the fish be
cause they swim to the bottom
to feed on insects and other
small animals.
“Then we catch the fish and
cat them and the mercury they
have picked up from the bot
tom,” Dr. Priester said.
The October 26 issue of Sports
Illustrated reported that Spa
nish mackerel caught in the At
lantic Ocean near Charleston
contained .57 ppm of mercury.
Although Board of Health
tests on fish from the Atlantic
do not agree with that finding,
Dr. Priester said he believes
that the Sports Illustrated re
port is correct. “We simply
have not run many tests on
fish from the ocean. We have
concentrated our efforts on fresh
water fish,” he said.
Last week the Pollution Con
trol Authority said that the
Georgia industry responsible for
much of the Savannah pollution
had been directed by Georgia
authorities to eliminate all mer
cury discharges.
The PCA has reported that
no industries in South Carolina
are discharging any appreciable
amounts of mercury into state
streams.
“We will continue running
tests until we can determine
where the mercury is coming
from,” said Dr. Priester. “The
levels may be naturally pre
sent.”
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Newberry, S. C.
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