The sun. [volume] (Newberry, S.C.) 1937-1972, June 18, 1970, Image 11
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The Newberry Sun, Newberry, S. C., Thursday, June 18, 1970—PAGE 11
Active Year for Pretty Californian
As 15th American Dairy Princess
When candidates from 30 states gathered for the selec
tion of the 1989-70 American Dairy Princess in Chicago last
year, their first meeting was an informal group picture
taking session. One returned from it to report positively to
her mother, serving as her contest chaperone, “It’s got to be
the girl from California.”
She was right. The red roses and sparkling crown went,
three days later, to Frances Mary Bispo, 20, a dark-eyed
brunette from Merced, California. The daughter of Mr. and
Mrs. Lawrence Bispo, she lives with her parents and two
younger brothers on a 36-
acre dairy farm with a herd
of 45 Holsteins.
Royal Appearances
Her coronation started the
5'6" Merced Junior College
sophomore on a round of ac
tivities as official representa
tive of American Dairy Asso
ciation’s dairy farmer mem
bers, speaking up for milk.
She poured milk for the
Western Conference cham
pion Oakland Raiders foot
fall team during a photo as
signment. As guest of honor,
she greeted the 6,000 dairy
men and their families who
gathered for the year’s larg
est dairy convention — the
second annual meeting of
Milk Producers, Inc.—in Fort
Worth, Texas. There she
shared billing with such no
tables as economist Dr. Wal
ter W. Heller of the Univer
sity of Minnesota, Texas gov
ernor Preston Smith, and Bill
Dana, the “Jose Jiminez” of
television fame.
At International Milk Day
in Buffalo, New York, Frances
was joined by other dairy
royalty — princesses from
England and Wales, Canada,
the Province of Ontario, and
New York State. She was in
terviewed at the Los Angeles
County Fair for a segment of
the NBC television program,
“Agriculture, U.S.A.,” which
was aired on 50 stations
throughout the country.
Frances will spend the
$2,000 cash scholarship, which
goes with her title, on fur
thering her education. She
feels her experience as Amer
ican Dairy Princess will be
valuable to her in whatever
career she pursues.
She’ll cap her year as
American Dairy Princess with
a flurry of June Dairy Month
appearances. And though
she’ll end her reign with
some regrets that it’s over,
she will have more time to
devote to her favorite pas
times — riding, baseball, bas
ketball and sewing — after
she crowns her successor the
last of June.
A Summer “Nog”
If you’ve been thinking of
nogs as winter’s special sip
ping pleasures, think again.
This light and cool one is de
signed with summer in mind.
Indeed, it takes its name —
Waikiki Nog — from the exotic
state where summer's never
out of season.
It’s simple to put together
— a “must” in the leisurely
islands scheme of living. Just
beat chilled milk until frothy
with egg yolks, sugar and a
dash of salt. Then add Hawaii
an flavor via the special in
gredient, pineapple-grapefruit
juice drink. For fluffy light
ness, beat the egg whites into
airy peaks, then gently fold
in the fruit juice mixture. Top
off Waikiki Nogs with scoops
of vanilla ice cream.
The unusual combination of
creaminess and tart-sweet cit
rus flavor makes for refresh
ing summer sipping.
WAIKIKI NOG
2 cups milk
4 egg yolks
% cup sugar
% teaspoon salt
2 cups pineapple*grapefruit
juice drink
4 egg whites
1 quart vanilla ice cream
Nutmeg
In a large bowl, combine milk,
egg yolks, sugar and salt; beat
until foamy. Stir in pineapple-
grapefruit juice drink. In large
mixer bowl, beat egg whites
until stiff; fold in fruit juice
mixture. Ladle into glasses.
Add scoop of ice cream to each
glass. Sprinkle with nutmeg.
Makes eight 8-oz. glasses or 12
punch cups.
Royal Way with Melon a la Mode
To crown dinner with a
regal touch that’s refreshing
as well, remember this easy
idea —a pleasure to look at
and to eat.
Bring cantaloupe and ice
cream to the table in the
shape of fanciful little
crowns. Halve the melons
scallop-style. Fill with straw
berry ice cream. “Jewel” with
melon balls — fresh berries,
too, if you like. Voila! Des
sert fit for a king.
CANTALOUPE A LA MODE
2 medium cantaloupes
1 pint strawberry ice cream
Strawberries, optional
Halve cantaloupes in “scal
loped” fashion; remove seeds.
Scoop out several melon balls
Fill each half with a large
scoop of ice cream; garnish
with melon balls and straw
berries, if desired. Yield: 4
servings.
55
YEARS
of
Growth
in
Newberry
County
During Dairy Month# hats off
to our Dairy Farmers# for their
substantial contribution to
the prosperity of this area#
and for their vital service in
providing us with delicious#
healthful dairy foods.
The City of Newberry