The sun. [volume] (Newberry, S.C.) 1937-1972, August 17, 1967, Image 6

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PAGE 6—The Newberry Sun, Newberry, S. C., Thursday, August 17,1967 Calcote-Smith vows spoken in Anderson ANDERSON — Miss Vivian Sylvene Smith of 1625 Line Circle, Decatur, Ga., and Dr. Claude McGhee Calcote of At lanta were married Aug. 5 at Riverside Baptist Church. Mrs. Kent Wells of Buffalo was matron of honor. Miss Ju dith Hardy of Decatur was maid of honor. Bridesmaids were Miss Dianatha Batchelle of Morganton, W. Va., and Miss Linda Holcombe. Children in the wedding were Miss Kit ty Calcote of Kingsport, the groom’s niece, and Johnny Smith, the bride’s brother. Bri dal attendants wore pale aqua formals. The best man was Allen Cal cote of Bristol, Tenn., the groom’s brother. Ushers were Dr. William Parker of Mclene, 111., Paul Cook and John Mc Daniels of Bristol, Dr. William Gustin of Savannah, Dr. Rob ert Robbins of Atlanta and Charles D. Smith. The bride wore a peau de soie gown trimmed in pearls. The daughter of Mr. and Mrs. Coy Louis Smith of Cedar Lane Rd. in Greenville, she was a grad uated from Anderson Junior College in 1963 and from Win- throp College with a B.S. de gree in home economics in 1965. She completed an internship at Masachussets General Hos pital. She is a therapeutic die titian at the Veteran’s Admini stration Hospital in Atlanta. The groom, a 1967 graduate of Davidson College, was also graduated from the Emory University school of medicine. He is completing a residency in general surgery at the Veter an’s Administration Hospital in Atlanta. He is the son of Mrs. Claude Allen Calcote of 900 Penn Ave in Bristol and the late Mr. Calcote. The Calcotes will live at 1705 Monroe Drive, N.W. in Atlan ta. (Many Newberrians will re member McGhee (Mack) and Allen Calcote. They were born in Newberry when their father, the late Rev. C. A. Calcote was pastor of Aveleigh Presby terian Church.) For buttermilk more country-fresh than this Social Security Information Will the young worker get his money’s worth from social security? Since the number of young workers contributing tc social security continues to rise, some feel they receive less than the person retiring now, Miss Martha Pressly, social se curity district manager stated. Actually, this is not true, con tinued Miss Pressly. Most young people generally consider the social security system as if it were only a retirement system, overlooking the value of the disability and survivor protec tion. As a matter of fact, about 28 percent of his contribution is attributable to disability pro tection and to survivorship pro tection for deaths occuring be fore age 65, Miss Pressly com mented. Another point seldom consid ered is that the younger persor generally has a. larger anc younger family. Since children are protected through age 22 should they become entitled to social security, younger families generally receive larger month ly benefits for longer periods of time. Social security is also a dy namic system which changes to meet the needs of society. A good illustration of this point, Miss Pressly added, was the recent increase in family pay ments from a maximum of $254 to $368 monthly. The young person of today can expect, to receive full val ue from his contributions as social security is designed now and to continue to receive full value as the urogram is chang. ed to reflect the needs of so ciety. The social security office for this area is located at 21S Magnolia Avenue in Greenwood you'll need a chum PET wroawT inn mar ommon Attending IB conference The Reverend Neil E. Trues- dell of Newberry is attending ihe Southern Tuberculosis Con ference in Norfolk, August 16- 18. Dr. Truesdell is president elect of the newly organized Tuberculosis and Health As sociation of Area 6. Yt the opening session, Dr. David T. Carr of the Mayo will speak on “Christmas Seals in the Great Society”. The pro blem of air polution will be dis cussed by Dr. James H. Sterner of Rochester, New York. Dr. H. William Harris of Philadelphia will be the speak er for the final session. The fo cus will be on the rapidly in creasing diseases of emphy sema and chronic bronchitis. The Area 6 Association ser ves Abbeville, Edgefield, Green wood, Laurens, McCormick, Newberry, and Saluda Counties. Other officers are Richard W. Stowe of Greenwood, president; Mrs. Edwin B. Etheredge of Saluda, secretary; and Harold W. McClintock of Laurens, Treasurer. Graduates from officer school Montgomery, Ala. —Captain James H. Unger Jr., son of Mr. and Mrs. James H. Unger of 400 W. Church St., Saluda, has been graduated from the Air University’s Squadron Officer School at Maxwell AFB, Ala. Captain Unger was one of 365 students who completed the training Friday (August 4). He was specially selected for the course in recognition of his po tential as a leader in the aero space force. The captain is being reas signed to Shaw AFB, as a sup ply officer for the Tactical Air Command which provides com bat reconnaissance, aerial fire power and assault airlift for U. S. Army forces. The captain was commis sioned upon completion of Of ficer Training School at Lack- land AFB, Tex., in 1963. A 1953 graduate of Saluda High School, he received his B. S. degree in 1960 graduate of Newberry College. His wife, Mildred, is the dau ghter of Mr. and Mrs. M. G. Long of Silverstreet. IS INJURED Roger West, son of Rev. and Mrs. Vernon West of Whitmire, was seriously injured when he fell from a moving truck ir Whitmire Tuesday. He is a pa tient at Greenville General Hos pital. Roger is known to many Presbyterian youth in Newber ry having been associated with them at Camp Fellowship foi several sessions this summer. Fresh Peach Pie is an eating institution that’s just too good to go unobserved. Bubbling out of the oven, it’s a true summer tradition that says all kinds of wonderful summer things. Here’s a new recipe for everybody’s old favorite—quite a bit easier because it uses a convenient pie crust mix—but just as flaky and flavorful as ever. Try it soon. It’s the kind of special treat that people always talk about with exclamation points. Fresh Peach Pie! Makes one 9-inch pie Filling: % cup sifted all purpose flour 1 cup sugar Dash salt % teaspoon cinnamon % teaspoon nutmeg 5 cups sliced, peeled fresh peaches Crust: One 10-oz. pkg. Flako Pie Crust Mix 4 tablespoons cold water Heat oven to hot (425°F.). For filling, sift together flour, sugar, salt, cinnamon and nutmeg; combine with peaches. For crust, empty contents of package into bowl. Sprinkle cold water by tablespoonfuls over mix; stir lightly with fork until just dampened. (If necessary, add another one-half tablespoon water to make dough hold together.) Form into ball. Divide dough into two parts, one slightly larger than the other. Keep the smaller part for the top crust. Roll out larger S art on ligntly floured board or canvas to form a 13-inch circle. 'it loosely into 9-inch pie plate. Trim, allowing ^4-inch beyond rim. Pour peach mixture into crust; dot with 2 tablespoons but ter. Roll out other part of dough to form a 12-inch circle. Cut slits to allow steam to escape. Adjust crust over filling. Trim, allowing %-inch beyond rim. Fold top crust under bottom crust; flute. Bake in preheated oven (425°F.) about 15 minutes. Reduce heat to 375° F. and bake about 30 minutes longer or until peaches are tender. Styled, priced and sized for the young' and young-at-heart . . , moderately priced, campus- styled and sized Jr. petite sizes 3 through Missy size 20 ... 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