Historical Newspapers of South Carolina

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s Keep Dairy Products Cool, Clean, Covered, Good Rule HI - 1 When your family wants more than a snack, serve them light, yet satisfying sandwiches. Broil Bacon- Cheese Specials in a jiffy. Crisp bacon strips top a well-seasoned mixture of eggs and Swiss cheese. When Family Wants More Than Snacks Try Bacon-Cheese Specials Everyone snacks during the warm summer months. But there comes a time when your family wants more than a “mere” snack and less than a full meal. Don’t worry about that moment. Serve your fam ily Bacon-Cheese Special sandwiches. They’ll love ’em. These are hearty sand wiches, full of fine flavor and easily prepared in minutes. And the best part is that you normally have all the ingre dients on hand: bacon, Swiss cheese, eggs, butter, sandwich buns and standard seasoning. Keep this recipe handy. It will solve your menu problems for family lunches and Sun day night suppers during the vrarm weather months. Light, yet substantial, Ba con-Cheese Special is made extra flavorsome with the ad dition of Worcestershire sauce, lemon juice, and just a dash of garlic and celery salts. The combination of flavors is a de light with paprika supplying a touch of rosy color. Eggs and Swiss cheese blend into a melted topping giving plenty of solid, wholesome nourish^ ment in every bite. Bacon and cheese form a natural flavor team. Your family will like these tasty sandwiches and you’ll like the easy way they’re made. Your kitchen stays cool, too, as the Bacon-Cheese Specials take just a few minutes broil ing time and they’re ready to eat. The cheese is melted and lightly browned and the bacon is crisp and savory. Serve these appetizing sand wiches with celery sticks, ol ives, pickles or cherry toma toes. Add a glass of cold milk for a beverage, and for des sert, fresh fruit. It’s a well-balanced quick meal that’s sure to please all members of vnnr familv. Stay A good rule to follow in han dling dairy products In the home is to keep them cool, clean, and covered. So writes Dr. Alexander Swantz in the 1965 Yearbook of Agriculture, “Consumers All.” Other helpful hints from Dr. Swantz’s article for the storage of dairy food are: • * • • Fluid milk products should be refrigerated as soon as pos sible after purchase. Remove fluid milk products from the refrigerator only as needed, and put the containers back in the refrigerator promptly. cool and refreshed this sum mer by serving succulent sandwiches. BACON-CHEESE SPECIAL Baking sheet Preheated broiler 8 sandwiches 8 strips bacon Butter, softened 4 sandwich buns, cut in half 2 eggs, well beaten 2 cups (V2 lb.) shredded Swiss cheese V 2 teaspoon salt % teaspoon pepper Vi teaspoon paprika Vz teaspoon Worcestershire sauce 1 teaspoon lemon juice Dash of garlic salt Dash of celery salt Cut bacon strips in half and cook partially. Butter cut strip — should not be mixed with fresh milk products. Fluid milk products properly cared for in the home should remain fresh for at least a week or more until you use them. * * * • Nonfat dry milk, kept dry and cool, can be stored on the pantry shelf for several months without deterioration. As soon as you reconstitute nonfat dry milk, the liquid product needs refrigeration. Chilling the reconstituted prod uct improves its flavor. * * • e Dry whole milk should be stored in tightly covered, mois- tureproof containers. Recon stituted dry whole milk needs refrigeration. • • * • Canned evaporated milk keeps well on the pantry shelf until opened. Once the can is opened, evaporated milk needs refrigeration and has about the same storage life as fresh milk. of buns; toast under broiler until lightly browned. In a bowl combine eggs, cheese, salt, pepper, paprika, Worces tershire sauce, lemon juice, garlic and celery salt. Spread on toasted side nf bun; top each with 2 pieces 01 oacon. Place on baking sheet; broil until cheese is lightly browned qpd iyn '' crisp. Mealtime, snack time, any time ... serve cheese Packed with flavor and energy . . . building proteins, too! Try our tempting variety of fine cheeses . . . so easy to prepare and so very good. Order now for parties, for meals or just for fun. HELLER’S Service Station & Grt.-ery Store » Main St. Ext. Newberry, S. C. PRESCRIPTION l or More Healthful Living . . . Scientists say . . . Milk is the most important food in a well-balanced diet. The carbo hydrates, the fat, the proteins, the vitamins and the calories are the nutritional components of milk which add up to sustained good health.” MAIN STREET PHARMACY