The sun. [volume] (Newberry, S.C.) 1937-1972, June 16, 1966, Image 7
American Dairy Princess,
6 First Lady 9 of Industry
Whoever is selected as the
American Dairy Princess is
qualified to rule as the “first
lady” of the dairy industry.
She knows the dairy industry
for her father is a dairy far
mer.
She knows about milk —
from milking a cow to using
milk and other dairy foods in
nutritious recipes. When she
is called to the purple to rep
resent the dairy farmer mem
bers of the American Dairy
Association, she is ready to
rule for she has been tutored
all her life.
In addition to living on a
dairy farm, she has probably
participated in 4-H programs
and has shown dairy cattle
throughout the country. She
is probably a home economics
major in college and has
studied nutrition and the im
portance of milk and dairy
products in a balanced diet.
She knows how to “speak up
for milk” for she has partici
pated in food demonstrations
and state princess contests.
In addition to beauty, poise,
intelligence and the ability to
communicate effectively, the
Princess is a refreshing
“change of pace” in a time of
publicity contests.
She knows her job and she
does it well. She calls atten
tion to the importance of milk
and dairy products for good
nutrition from coast to coast
in her appearances on network
television and radio.
She “earns” editorial space
in syndicated columns and
food editors’ columns with her
newsworthy comments. Her
attractive appearance epito
mizes the product she repre
sents. And with her ability to
personalize her messages, she
is an effective communicator
to many publics.
Thousands of qualified young
ladies will compete in state
contests for the privilege of
competing for the national
Princess crown.
The state winners will take
part in the 12th Annual Amer
ican Dairy Princess Contest,
June 21-24.
The current Princess, 19
year old Florida State Univer
sity Junior, Susanne Bradford
of Tallahassee, will crown her
successor on June 24 at the
coronation ceremony in Chi
cago.
The new Princess, who be
comes an employee of Ameri
can Dairy Association, will
reign for 1966-67. Truly a Prin
cess and a perfect spokesman
for milk — nature’s most near
ly perfect food.
Most of the fluid milk sold
today is homogenize
Cow Proves Most
Popular Animal
In Miami’s Zoo
City people, including high-
rise dwellers, enjoy the charm
of a farm in the city zoo.
And the most popular ten
ant of the zoo is not an angry
looking gorilla, but a meek ap
pearing cow.
In' Miami, Fla., columnist
Larry Thompson ran a “Why
We Need a Cow in the Zoo”
contest.
More than 550 readers re
sponded immediately. And, if
you think money was the in
centive, $15 was the first prize.
Evidently, the main reason
so many Miamians replied was
their earnest desire to have a
cow in the Crandon Park Zoo.
DID YOU KNOW?
... That the dairy cow has
been working an eight hour
day for years? She grazes for
four hours, averaging 40-70
nibbles every minute. The next
four hours are spent chewing
her cud with her jaws and four
stomachs working every min
ute. After milking, she sleeps
all night, resting her jaws for
tomorrow’s eight hour work
day.
More than 100 food elements
are found in milk. A quart of
milk provides 82% of the day’s
needs of calcium, 63% of the
phosphorus, 40% of protein,
83% of riboflavin, 30% of vita
min A, 21% of calories, 22%
of thiamine.
In spite of being used and
abused by the human race, the
cow continues to provide man
with life itself.
No wonder cows are in de
mand for zoos in city parks.
Parks are pieces of America
and the cow is America Itself.
Food Intake Off
By 200 Pounds
In Fifty Years
Annual food consumption
per person now is 200 pounds
less than it was 50 years ago
according to USDA’s “The
Farm Index.”
A good share of this decline
results from the additional
processing that takes place
before the consumer buys the
food.
Consumption is measured in
pounds sold at retail, so the
additional processing which
has removed more waste gives
a figure closer to actual con
sumption now.
According to the article,
“We‘re averaging an estimated
400 fewer calories daily. We’re
eating somewhat less and
we’ve changed the kinds of
food we eat.
“For example, consumption
of meat, poultry, and fish is
up; bulky, starchy foods have
lost ground.”
School Children
Consume Milk,
Ice Cream Most
During the 1962-3 school
year, about $12 of milk and
milk products, exclusive of
butter, were consumed per pu
pil enrolled in schools serving
food. Of this sum, about $10
represents fresh fluid milk and
almost one dollar represents
ice cream.
About 80c worth of cheese,
mostly processed, was con
sumed per student during the
year and about $1.90 worth of
butter per capita.
(realization does not
change the flavor or the essen
tial and nutritive value and
goodness of milk.
* * *
f >
Hippocrates, the father of
medicine, first called milk the
most nearly perfect food.
... and CONGRATULATE
-the-
NEWBERRY COUNTY DAIRY
INDUSTRY
... and the Newberry County Farm Bu
reau which is promoting this important
part of our county’s economy.
It is a pleasure to salute our Dairy
Industry.
We not only sell, but install and ser
vice DeLaval Milkers.
Let us help you with our fine supply
of dairy farm equipment and materials.
M. M. Moseley Dairy Supplies
916 Harrington St. Phone 276-4901
P. 0. Box 117
Newberry, S. C.
CASE FARM MACHINERY
/
is celebrating -
JUNE DAIRY MONTH
0
All through the land it’s JUNE DAIRY
MONTH in honor of you, the industrious
Dairy Farmers who work to keep us in a
product which produces healthy bodies,
and pleasing refreshment.
Our hat is off to you!
J. ELLERBE SEASE
NEWBERRY RECAPPING CO.
J. ELLERBE SEASE
WMSSSsumni
Y We Serve the
Dairy Farmer
Jr
New Construction?
OR JUST A SIMPLE
REPAIR JOB
As the Dairy Industry grows in
Newberry County the Newberry
Lumber Company is pleased to be a
i
part of this sign of progress.
Whether yea ore constructing or repairing lie will
help you in whatever way possible in improving your
farm. Congratulations to all Dairy Farmers for the
contributions they hove made in the progress of our
ty.
NEWBERRY
LUMBER
COMPANY
&
Newberry Concrete salutes the Dairy Farmers in the
area. Concrete plays an important part in every
Dairy Farmer’s operation, improving sanitation, re
ducing labor costs and increasing profit margins.
Call us for your concrete needs.
★Low Cost
★ Quick Service
★ Quality Products
When you think of concrete phone 276-4594.
Newberry Concrete Company
HAM PATTIES WITH
SOUR CREAM
Skillet, 10-inch
6 patties
2 cups ground cooked ham
1 tablespoon grated onion
^4 cup dry bread crumbs
\ l /2 tablespoons chopped parsley
1 teaspoon prepared mustard
% teaspoon salt
2 eggs, slightly beaten
2 tablespoons butter
% cup water
% teaspoon paprika
1 cup dairy sour cream, at
room temperature
Parsley for garnish
In a bowl toss together ham,
onion, crumbs, parsley, mus
tard and salt; add eggs and
blend well. Shape into 6 pat
ties. In skillet melt butter;
brown patties on both sides.
Transfer to serving platter;
keep warm. Meanwhile, in a
saucepan combine water and
paprika; heat to boiling. Re
move from heat; stir in sour
cream. Spoon over ham patties
and garnish with parsley.
• • *
During warm weather, slice
cool crisp cucumbers thinly,
leave the skins on for color
and nutritive value. Season,
top with dairy sour cream and
chill before serving.
HONEY ORANGE CREAM
DRESSING
1% cups
2 tablespoons honey
2 tablespoons orange juice
1 cup dairy sour cream
Grated orange rind
Gently blend honey and
orange juice into sour cream.
Garnish with orange rind.
Chill and serve on fruit salads.
LEMON SOUR CREAM
DRESSING
14 tablespoon lemon juice
2 tablespoons confectioners
sugar
14 cup dairy sour cream
Gently blend lemon juice and
sugar into sour cream. Chill
and serve on fruit salads.
* * •
Here’s a new twist with fruit
and cheese; blend 1 cup dairy
sour cream, % cup shredded
Cheddar cheese, V* cup drained
crushed pineapple and one
tablespoon lemon juice; chill
and serve on fruit salad.
The school lunch program is
designed to improve the health
of our nation’s youth and to
provide a market for agricul
tural products.
especially those in this area whom we've
known as customers, friends and neighbors!
During the many, many years we have worked quite closely with
our local dairy farmers—serving their personal and family banking
needs; helping them, through prompt low-cost credit services, to
further their plans for the care and improvement of their land,
livestock, equipment and buildings—we have become keenly aware
of their special effort and enterprise, as dairy farmers, in producing
• a great variety of products essential to the health and vitality of
our nation and its people.
Therefore, because JUNE IS DAIRY MONTH, we want to take
this opportunity to join our fellow citizens throughout America in
saying “Thank you!” and in praising the dairy farmers, their
families and their “dairy foods—the best refreshers under the sun”!
To our local dairy farmers and neighbors we add a year-around
invitation: Come into our “Full Service” bank and see how many
ways we—and our services—can help you, your family and your
farm. Come in soon!
SOUTH CAROLINA NATIONAL
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