The sun. [volume] (Newberry, S.C.) 1937-1972, March 25, 1965, Image 6

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» -PAGE SIX THE NEWBERRY SUN, NEWBERRY, SOUTH CAROLINA THURSDAY, MARCH 25, 1965 BEST WISHES TO THE COUNTY’S POULTRY and EGG INDUSTRY IS NATIONAL, aaaQQOQOQCiaa+ iM* home ay extra.® 011 * EAT MORE NEWBERRY COUNTY EGGS Martin’s Feed and Seed Store 630 Caldwell St. Newberry, S. C. CACKLING ABOUT NEWBERRY COUNTY POULTRY and EGGS during March-Egg Month and all through the year. College Street Pure Oil Station CLAUDE CALLOWAY, Owner 1302 College St. Newberry, S. C. toR MEATUS* MEA1S 020000000000* .fjtKE HttU All Bmut BOZttf We extend our Heartiest Congratulations to the Poultry and egg producers, distributors and Suppliers during MARCH - EGG MONTH Support this Local Industry by using more NEWBERRY COUNTY EGGS Modern methods are now used in egg production About 50 years ago it was pret ty much a universal practice for the farmer’s wife to have her own small flock of laying hens. She fed them table scraps, a little grain and turned them out to “pick” in the summer. Her riches in “egg money” was in direct re lationship to the time she was able to find for the small private enterprise and the market de mands of her nearest community. The farmer who engaged in egg production in a more substan tial way still had to market eggs using methods considered uneco nomical today. Gerald Carson’s interesting study of American life in the 19th century, “The Old Country Store,” relates that “All eggs . . the white, brown —large or small— or duck, were counted and packed small end down in straw, oats, salt or saw dust, then wired up, labeled, haul ed to the depot and put on the train for city commission houses.” Egg producers from those ear lier days 'would be awe-struck visitors at a modern egg process ing operation today. As recently as 30 years ago only 40 per cent of the nation’s eggs were pro duced or marketed on what might be termed an industrial or organ ized basis. About 35 billion eggs were produced in 1933. Production now is approaching 65 billion eggs annually. Eg production has ex panded in this century from a farm woman’s “egg money” op eration to a more than two-billion dollar-a year cash return to the farmer. Today’s mass production of this important food is a highly scien tific business. The successful egg producer is a combination scien tist, nutritionist, engineer and business man. To succeed he knows that he must buy high quality chicks, maintain rigid control of the health and nutrition of his flock, house them well, gather eggs frequently and cool them rapidly and immediately. He must then follow through to give the eggs quick, careful handling and prompt shipment to market, to maintain top quality. Egg pro duction today is rapidly becoming as automated as many heavy in dustries. Egg quality is determined by candling Egg quality begins at the breeding farm. Scientific breeding of carefully selected birds produ ces chicks with the greatest poten tial for developing into good lay ers. Eggs resulting from these scientific breeding practices are sold to hatcherymen who mass produce baby chicks for poultry- men engaged in egg production. 'Baby chicks are shipped within 48 hours of hatching to the farms where they will be fed scientifi cally balanced rations and will be provided with good housing and expert management. Hatchery production is geared for mass production of baby chicks so that young pullets complete their growth and come into their lay ing period throughout the year, providing a constant supply of fresh eggs for the consumer. To maintain the top quality of freshly laid egs, the first step is gathering of eggs three or four times a day (the temperature of the egg is about 104 degrees F). For rapid cooling, gathered eggs are placed in a cool room where they are prepared for packing. Cases of 15, 24 or 30 dozen eggs are then transported to egg hand ling plants, where the eggs are separated by size and graded for quality, usually to State or Fed eral standards. Another factor in maintaining quality is rapid move ment from the egg producer to the retail market. Strict regulations govern the producing and market of eggs in South Carolina. It is always a safe bet to buy eggs labeled “South Carolina Producer Eggs” for con stant vigilance is maintained by the State Department of Agricul ture to assure that these eggs measure up to size and quality as labeled. How do you like your Eggs? How do you like YOUR eggs? According to the latest word from the sociologists, psycholo gists and others who probe the mind and intellect: If you like your eggs hard boil ed—you are persistent, dynamic, sincere. If you like your eggs soft-boil ed—you are gentle, patient, kind. If you like your eggs medium boiled—you are calm, cool, and collected. If you like your eggs poached— you are speedy, peppy, intelligent. If you like your eggs scrambled —you are artistic, nervous, pas sionate. If you like your eggs turned over—you are versatile, magnetic, dominant. If you like your eggs sunny-side up—you are happy, healthy, wise. If you like your eggs shirred— you are fastidious, romantic, sen sitive. If you like omelets—you are sturdy, reliable, conservative. If you don’t LIKE eggs—^bet ter not let the folks in Newberry county know about it! nm umi T V TEST fC/rc/« correct personality with pencil. Add score at bohomJ 1. Dramatic actor. New York host on “Emmy Awards.'* Edgar Buchannan. E. G. Marshall. Tad Williams. 2. Comedian, host from Holly wood on “Emmy Awards." Joay Bishop. Andy Griffith. Don Knotts. 3. French nobleman In Monday movie "Count Your Blessings." Jonathan Winters. Jack Paar. Rossano Brass!. 4. He has title role as school teacher In “Mr. Novak." Percy Faith. . Joel Ames. Juntos Franciscos. 5. Major faced with decision In drama, "The Command." Antonio Francisco. Durwood Kerby. Robert Stack. PROPERTY TRANSFERS Newberry No. 1 Eugene Gregory Jr., and Rosa Belle Gregory to Murray Lumber Company, three lots and one building on Long Street, 5.00 and assumption of a mortgage. Lowman Home for the Aged and Helpless, to Hal Kohn, Sr., one lot and one building (2 acres), $5. Theresa Lightsey to George P. Hawkins, one lot and one build*- ing on corner of Main and Hunt Streets, $5.00. I A. W. Murray to Murray Lum ber Co., one lot fronting on Cald well St., $5. Clara O. Stewart, attorney-in- fact, for Mrs. Eunice A. (Mrs. Thos. O.) Stewart to Jack O. Go- ree, one lot on Kinard St., $5.00. Newberry No. 1 Outside Newberry Colleg to Owens-Illi nois Glass Co., 31.4 acres, $5.00. Robin M. West to J. G. Haile, 1.28 acres, $5.00. Silverstreet No. 2 Frank H. Ward, Probate Judge to E. Maxcy Stone, 40.57 acres, $2,400. Bush River No. 3 Leonard Investment Corp. to Atlas Financial Corp., one lot and one building, $10. Whitmire No. 4 Dessie Cleo Crisp to Claude Os car Lever, one lot, $5. Pom aria No. 5 Cleve A. Suber and Lizzie Dawkins Suber, one lot, $5 love and affection. Little Mountain No. 6 Louise L. Stock to Herman E. Lake, 2.56 and 141.77 acres, $1,- 800. Matthews S. Fulmer to Edgar M. Fulmer and Joan W. Fulmer, four acres, $5, love and affection. •UDJ OU — l *J0A9 X|pJDl| — Z O0M9|A euiijaiuos—£ DaipiDM juenbwj—y 4»dxa —$ tJHODS •jpoig •sittspuDJj *|zzcug •doqsig •IPHUdw ssViMSNV New members honor fraternity Chi Beta Phi, national honorary fraternity at Newberry college an nounces nine new members and election of officers for next year. Officers are Mary Shivers, of Jacksonville, Fla., president; Cin dy Lingle of Elberton, Ga., vice president; Katherine Kelly, of Newberry, secretary; George Park of Newberry .treasurer; Jake Montgomery, Chappells, Route 1, historian and reporter; Mac Cobb. Newberry, chaplain. Faculty ad visors are Dr. Charles G. Jeremias head of the Department of Chem istry, and Dr. Conrad B. Park, vice president for academic mat ters. New members are Eleanor Weir, Blackstock; Barbara Dilworth, Walhalla; Jimy Felker, Newberry and the officers. IfoR ME ATtf** Mttl$ o^QoaQoaaaQ * hwu aw ccttla potf* It All Adds Up To... Two Million Dollars for Newberry County Poultry and Egg Producers Frank Senn, Manager of Waldrop-Senn Bros, feed mill, figures feed costs for egg production We Salute our Home Grown Induntry During MARCH - EGG MONTH Jfcfi and pay tribute to Newberry County’s Poultry and Egg Industry. Wertz Music & Appliance Co Fresh Newberry County Eggs! /x*.*. ' j ' ' sHsmB »O0<X<v*. .... 4 A + OC . • * *" * * • • .■ Customer chooses Newberry County Producer Eggs at the Market Basket We are proud to offer tbe homemaker HIGH QUALITY Fresh Eggs from Newberry County Producers ... and during March-Egg Month we join in a tribute to the POULTRY AND EGG INDUSTRY OF NEWBERRY COUNTY The Market Basket 44 Use More Newberry County Eggs”