Historical Newspapers of South Carolina

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SECTION. B—PAGE TWO THE NEWBERRY SUN, NEWBERRY, SOUTH CAROLINA THURSDAY, MARCH 25,tl965 — ^^^^ICLO-CLCLCLCLCLCL + HOiWIE AN EXTRA ©OXEN SUPPORT OUR Newberry County Poultry and Egg Industry during MARCH - EGG MONTH ... and throughout the year. Help our economy grow... use more Newberry County Eggs for more “go power.” BOWERS - FLOYD Insurance Agency Boyce Street Newberry EGGS! EGGS! HOME an extra ©oxen EGGS MEAN MONEY to NEWBERRY COUNTY Best Wishes To Newberry County Poultry and Egg Industry during observance of MARCH ■ EGG MONTH Use More Newberry County Eggs STATE BUILDING & LOAN ASSOCIATION Boyce Street Newberry Chicken And Biscuits 'i'he younger set will really “go” for this luncheon entree that features creamy chicken a la king over hot-from-th'e-oven biscuits. Served with crisp lettuce salad, gelatin dessert, cupcakes and milk, this easy main dish will “bring them back” for seconds. Enriched self-rising flour in the biscuits makes preparation, especially quick. With this time-saving product, salt and leavenln* are already added, Eliminating measuring and sifting steps for you. Mix. place in the oven, and while the biscuits bake to a golden brown, heat canned or frozen chicken a la king. Minutes later you can treat your family to a hearty main dish. And, there’s still another “plus” when you-bake with self-rising flour — the nutritional bonus of three essential B-y’ltamins, thia mine, niacin and riboflavin, and the minerals iron and calcium. BASIC BISCUITS 12 biscuits 2 cups sifted enriched self- rising flour* 54 cup shortening to % cup- milk Set out baking sheet. Preheat oven to 450°. Into medium-sized mixing bowl measure -flour. Cut In shortening until mixture re sembles coarse crumbs. Blend in Enough milk to make a soft dough. Onto lightly floured board or pastry cloth turn out dough and knead gently 30 seconds. Roll out %-inch thick. With a floured JV4-inch biscuit cutter or sharp'knife cut out biicuits. Place on baking sheet. Bake 10 to 12 minutes, or until lightly browned. ♦If you don’t sift and in the absence of other directions, spoon 'flour directly from container into a one-cup dry measure, level off, then remove two level tablespoonfuls, according to USDA {recommendations. Busy Day Entree v • . . ^ < v 5 mW-tr: When flsh is the dish you want to serve, consider a casserole of salmon, rice, peas, soup, and seasoning, a one-dish meal to please the family. Seven Seas Casserole is a fine choice for dinner after a busy working day, because this hearty entree takes less than a half hour to prepare. To complete the meal, add a fresh green salad and ice cream with fruit sauce for dessert. This casserole Is equally good with a can of tuna or crab meat instead of salmon. Seven Seas Casserole 1*1/8 cups water 1/4 teaspoon salt 1 can (10-1/2 os.) Dash of pepper ' * r . condensed cream of , 1*1/8 cups Minute Rice , mushroom soup or . ' * condensed cream of celery soup 1/4 to 1/8 cup finely chopped 1 onion (optional) ti 1 teaspoon lemon juice v (optional) 1 package (10 oz.) frozen S een peas, partially awed (< optional) • 1 can (7-3/4 oz.) salmon^ drained and flaked 1/2 cup grated Cheddar cheese Paprika •Or use 1-1/2 cups drained cooked peas. Combine water, soup, onion, lemon juice, salt, and pepper In a saucepan. Bring to a boil over medium heat, stirring occasionally. Pour about half of the soup mixture into a greased 1-1/2-quart casserole. Then, in separate layers, add rice, peas, and salmon. Add remaining soup mixture. Sprinkle with cheese and paprika. Cover and bake at 376° for 10 minutes. Stir; then cover and continue baking 10 to 15 minutes longer. Makes about 6 cups r 4 servings. WeeJzQ * .kmrnmk «» fCTD “Don't forget my Mrthdsy parly Satardsy • • • Itert Newberry County’s Poultry and Egg Industry furnishes a source of income to : HUNDREDS OF NEWBERRY COUNTY RESIDENTS ■fVvi I • k*-- Eggs are automatically sized by machine before being placed in cartons at Southern Breakfast Eggs, Inc. ■- We are happy to join in tribute to this example of local free enterprise during MARCH — EGG MONTH. • • Newberry, South Carolina Feed for the county’s poultry industry IS A GROWING ENTERPRISE IN NEWBERRY COUNTY ». a!- - V ' *• K;? ’ 1 / ' I ■■■ ’• , -• - - tnyi. . . >• Z ■' . . ■ •: : V,.: Feed being mixed at Spartan Grain and Mill Co. t * Breeders, growers, producers, distributors, suppliers — all add to Newberry’s thriving poultry and egg industry. We congratulate this local industry — and urge you to support YOUR friends and neigh bors by using more NEWBERRY COUNTY EGGS s V- ' ■ * ' ■ - J ‘ * Coleman Oil Company, Incorporated Products