The sun. [volume] (Newberry, S.C.) 1937-1972, June 18, 1964, Image 7
THURSDAY, JUNE 18, 1964
THE NEWBERRY SUN, NEWBERRY, SOUTH CAROLINA
Page Seven
The Lord knoweth them that are his:
—Isaiah 26:13
Paul the Apostle, in his second
epistle to Timothy, reminded that
those who sought and worked for
the approval of God so distin
guished themselves that “the
Lord knoweth them that are his.”
. The true Christian shows his
faith, unmistakably. It is evident
in more than regular church at
tendance; it extends into the con
duct of every day living, into
business activities and social
endeavors.
The true Christian is not
ashamed to show his faith on
Monday as well as Sunday. And
he need not show it through “lip-
service.” He can show it through
the manner in which he conducts
himself, in the things that he
stands for, in the activities he
supports and promotes.
The opportunity is there, every
day of the year.
Read your BIBLE daily
and
GO TO CHURCH
SUNDAY
FOR AND ABOUT TEENAGERS
By C. D. Smith
Girl Has Problem With Boy Who Is Shy
THE WEEK'S LETTER: “I am
a fifteen year old girl and a
jophomore in high school. Every
one says I am a very attractive
girl, with dark brown hair and
eyes. But my problem is a senior
boy, who is very shy and good
looking.
Ever since I was a freshman he
has done nothing but stare at me,
and as soon as I look at him he
looks away. I’ve talked to him,
but it doesn’t seem to get me
anywhere. Everyone says he likes
me, but I can’t understand the
way he acts. I realize he is shy,
but why can’t he say something
when I talk to him besides an
swer my question and say “hello”
when I speak. Does he like me
or not? I really need some help.”
OUR REPLY: By the time a
boy reaches his senior year in
high school he should be able to
carry on a conversation with a
girl. The boy who sometimes
appears very shy will often give
a very good account of himself
once “the ice is broken,” that is
to say, once the girl speaks to
him, or talks to him. This is
usually enough to indicate to the
boy that he is liked and encourage
him to relax and “be himself.”
The boy who is shy remains “in
his shell” because of a lack of
confidence. He is afraid that he
will say or do the wrong thing;
or that his attempts to be friendly
will not meet with friendliness in
return.
It is apparent that this boy
likes you. Your friends have told
you so. Now have your friends
tell him that you like him too.
It should do a lot for his confi
dence and convince him that you
have not been too friendly merely
as a matter of courtesy.
When you do talk to him, ask
him about his hobbies, about his
likes and dislikes. This will let
him know that you are interested
and give him the perfect oppor
tunity to really come out of that
shell.
If yon have a teenage problem yon want
to discuM, or an observation to make,
address your letter to FOR AND ABOUT
TEENAGERS. COMMUNITY AND SUB
URBAN PRESS SERVICE, FRANK
FORT, KY.
JAMES MONROE MILLS
DIED LATE THURSDAY
James Monroe Mills, 69, died
late Thursday morning at the
Providence Hospital in Columbia.
He had been ill for several weeks
but his death came suddenly.
Mr. Mills was born and reared
in Saluda County and was the son
of the late John Chesley and Mar
tha Taylor Mills. He had made his
home in Newberry County most of
his life and for a number of years
he had lived in Prosperity. Mr.
Mills was a retired farmer and
textile .employee. He was twice
married, first to Mrs. Nannie
Belle Schumpert Mills, who died
a number of years ago, and sec
ond to Mrs. Grace Caughman, who
survives.
Mr. Mills is survived by his
wife, Mrs. Grace Mills, Prosperity;
two sons, J. Otis Mills, Laurens,
and Raymond H. Mills, North
Charleston; three daughters, Mrs.
Julian (Marjorie) Long, North
Charleston, Mrs. Roy (Lois) Cal
vert, Greenwood, and Mrs. E. H.
(Frances) Huffstetler, Columbia;
his step-mother, Mrs. Bessie Mills,
Newberry; four brothers, Cyril H.
Mills, Columbia, T. P. (Pink)
Mills, J. L. (Doc) Mills, both of
Prosperity, and E. Pat Mills, New
berry; one sister, Mrs. George
(Grace) Boozer, Prosperity; and
seven grandchildren.
Funeral services were held Fri
day at 5 p.m. from St. Luke’s
Lutheran Church with Rev. J Hil
ton Roof and Dr. T. F. Suber con
ducting tie service.
Burial was in Prosperity Ceme
tery.
Nephews served as pallbearers
and honorary escort were members
of St Luke’s Lutheran Church
Council.
DIES IN GREENWOOD
Malcolm Wesley Dickert, 86,
died Sunday at 2 p.m. at his home
in Greenwood after a long illness.
Born in Newberry County, son
of the late William Stroble, and
Mary Elizabeth Oxner Dickert, he
lived practically all his life in
Greenwood and was a retired gro
cer.
fOR AND ABOUT TEENAGERS By C. D. Smith
Girl Who “Lost Out” Gives Good Advice
THE WEEK'S LETTER: *T am
17, going on 18. Lately I haven't
been getting along with anyone
very well because of a boy. 1 was
going with this boy and liked him
very much. We were happy to
gether and loved to be with each
other as much as possible. He
bad met my parents and a few
of my relatives, who all liked
Mm. i had also met his parents
and relatives, and they liked me.
Everyone thought we made a
good couple. When we were
alone, we discussed our future.
We hoped to get married when
he got through high school this
year and completed his military
service. This would give us ample
time to determine whether or
not we could be making a mistake.
We figured he would be 23 and
I would be 22 when we really
made the big decision. I had all
my hopes up and was so happy!
Last October, without any rea
son, he broke away and I haven't
heard from him since. At first.
I was furious. I thought my world
had ended. My friends didn’t
help; all I got from them was
pity. It has been three months
now and I still think of him all
the time. But, I haven’t let my
life end. I realize that someday
I will meet someone else who
will fill my heart with love and
take away my pain.
To teenage girls who have or
may have my problem, I say,
“Don’t let yourself go on hurting.
Someone else will come along and
make you much happier than the
first person you thought was the
’certain someone.* ”
URBAN PRESS SKRVIGS, FRANK*
FORT, KY.
MILK
Milk can be homogenized, pasteurized and forti
fied with vitamin D.
Homogenized ... whole milk which has
been processed mechanically to break up
the milk fat globules into smaller parti
cles. This disperses them throughout the
milk so the cream does not rise to the top.
Each serving is of uniform composition*
Pasteurized . . . milk which has been
heated to kill any harmful bacteria and
then cooled immediately to 40° F or lower.
Fortified .. . whole milk containing added
amounts of one or more of the essential
nutrients normally present in milk.
t
. BUTTER
Salted Butter . . . made from pasteurized cream
with 1 to 2%% salt added at churning time.
Unsalted Butter... made from pasteurized cream.
May have culture or culture flavor added.
U. S. D. A. Graded Butter . . . Grade
Labelling is now carried by approximate
ly 500 brands of butter for consumer
idance.
S. Grade AA—Fine pleasing arom?.
with a delicate sweet flavor, made from
sweet cream.
U. S. Grade A—Sweet, clean flavor but
slightly below the AA grade in
delicacy of flavor.
U. S. Grade B—Acceptable flavor,
usually made from slightly soured
cream and lackinsr the fresh flavor
Cheese is a concentrated form of milk so it’s an
important and flavorful asset in family meals.
Cheese is the solid portion of whole milk—the
curd, separated from the whey by coagulation
and draining. The curd it then pressed in de
sired forms and ripened undei* controlled tem
perature' conditions. Some favorite American
types of natural cheese are Cheddar, Biufe,
Swiss, Brick, Cream, Gouda and Provolone.
Cream cheese is a soft mild-flavored uncured
cheese’made from cream.
Cottage cheese is the drained, washed, salted
curd of skim milk. It is available in two va
rieties: creamed or dry.
CREAM
Cream ... a milk product which contains at least
18 percent of milk fat. Light cream, also called
coffee cream or table cream, may contain 18-30
percent milk fat; heavy whipping cream must
contain 36 percent or more milk fat according
to state standards.
Dairy sour cream ... a velvety, firm, tangy-
flavored cream made by adding a selected lactic
acid producing culture to cream.
ICE CREAM
Ice Cream contains a minimum' of 10 percem,
milk fat in plain ice cream and 20 percent, total
milk solids. It is made from milk and cream
products with sweetening and flavorings added.
The amount of air whipped into ice cream is
controlled by government standards.
We proudly salute...
the Dairy industry of our county
and recommend ...
For Coo! Sootiness... Choose
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K-Six '
Xs
June is
DAIRY
month
DtRCCT REDUCTION
NOME LOANS
, M
iiNSURtut
•rvwr Rty.
NEWBERRY’S DAIRY INDUSTRY is import
ant to the economic well-being of our county.
We urge that all of our citizens use, and pro
mote the use of milk and dairy products dur
ing JUNE-DAIRY MONTH and throughout
the year.
unite
.-.vCCCeMMMK' - •
i i
Hill .
Savings and Loan Association
SAVINGS INSTITUTION FOUNDEID IS35
rises college steebt, nbwberry, s. ci